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What are people saying about Milan

Amy_R, May 2026
Couldn’t recommend highly enough!
We had a wonderful time at the pasta and tiramisu making class. Alba was just wonderful - so warm and friendly, as well as knowledgable and a great teacher! The whole group was really lovely too and we thoroughly enjoyed spending an evening together. The location of the Come Na Vorta is perfect by the canal and the whole experience was really excellent value for money. Couldn’t recommend it highly enough. Thanks!
Lisa_S, May 2026
Fantastico! Great start to my trip
Did this on my first night in Milano and WOW! Fantastic way to set the scene and start my 25 day Italian holiday. A fully immersive experience with excellent instructions and preparation by the chef running the lesson. The night flowed, the wine flowed and pasta making not as hard as I thought. Will be impressing friends and family for years with my new skills
Stalo_A, May 2026
Dinner with friends!
We had a great time! Rafael opened his home for us and made us feel like we were having dinner with friends! At first, we had wine and bread with olive oil and balsamic. We made tagliatelle with butter and cheese sauce and with tomato sauce and completed our dinner with homemade tiramisu. Everything was delicious! It was something different from the normal "tourist" activities. I would definitely recommend it!
Cathy_B, Apr 2026
Fun AND Delicious!
This was so much fun - AND DELICIOUS! We enjoyed this experience from start to finish. Learning to make pasta and tiramisu from scratch was amazing. Laura is a great hostess & teacher - engaging, informative and fun! We had a blast and learned all that we set out to learn! Thank you Laura!
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For a tasty alternative to a meal out in Milan, Milan cooking classes or aperitivo experiences can liven up an evening and give you culinary skills to take home. You can focus on traditional Milanese cuisine, learning to create ossobuco with a vibrant yellow risotto, or stick to dishes that represent classic Italy, making pizza, pasta, gelato, and tiramisu from scratch. Classes tend to be for private or small groups and have a friendly informal feel with professional chefs and Milanese locals revealing their tips.

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