Top Milan Pasta Making Classes

Join an immersive experience right in the heart of Milan during this Italian cooking course. With your guide and a small group, learn to make pasta and ravioli from scratch, as well as sauces to pair with them. Discover the secret to making the perfect tiramisu and gelato and, in the end, sit down and enjoy a delicious meal surrounded by flowers and fruit trees.

Food is the cornerstone of Italian culture and this cooking class in Milan covers a few important dishes. Master the art of Milanese cooking as you prepare dishes from scratch such as ravioli and fresh tagliatelle plus watch a gelato-making demonstration. From March 1st, 2026, the dessert will be tiramisù instead of gelato. Then, enjoy the fruits of your labor paired with Italian wines.

Learn to cook Italian staples during your time in Milan with this small-group cooking class in a local home. Discover techniques to create fresh pasta and prepare two different types, with help from your host. To top off your class, learn to make an iconic Italian dessert—tiramisu. After you’ve worked up an appetite, enjoy the fruits of your labor paired with local wines.

Step into a stylish local home in Milan for a 1.5-hour authentic pasta-making experience. Be welcomed with an Italian aperitivo, learn to prepare fresh homemade pasta from scratch, and enjoy your delicious dish with a complimentary glass of wine. This immersive Milanese culinary experience is perfect for food lovers, travelers, and anyone looking to connect with Italy’s food culture in a warm and intimate setting

Learn how to prepare two types of Italian pasta and a classic Italian dessert during this chef-led cooking workshop. Head to the elegant, art-filled home of a Michelin-trained Milanese local and get hands-on instruction in recreating pasta, ravioli, and tiramisu from one-of-a-kind family recipes. Workshops include local wine, limoncello, and the meal prepared during the class.

Welcome to my cozy home, where you'll uncover the secrets of authentic Italian home cooking. Join me on a culinary journey to explore the rich traditions, vibrant flavors, and heartfelt essence of true Italian cuisine. Since 2018, I’ve had the pleasure of being a culinary instructor, sharing my passion and expertise with food enthusiasts from around the globe. In my kitchen, you’ll discover the importance of high-quality ingredients and learn how Italians embrace the "sacred" art of cooking and dining at home, savoring meals in the company of family and friends. • Discovering my family secrets will help you to prepare easily Italian homemade food • Tailor the dishes to guests' dietary preferences and exclude any allergens (Except gluten intolerance) • Vegan and Vegetarian friendly experience • Get to access to valuable information about Milan and Sicily

Discover the art of Italian cooking during a private workshop in the heart of Milan. Alongside your private host, learn to make a traditional Italian dish from start to finish. Learn how to make pasta or gnocchi from scratch as well as the famous Italian dessert of tiramisù. Your host also reveals the secrets to making great Italian food so you can recreate dishes back home.

The class will learn to cook three typical dishes of the Italian tradition, using professional tricks and techniques; it will be followed step by step by me as a professional chef but at the same time the atmosphere will be relaxed and pleasant. The recipe cards will be provided so it will be easy to replicate them at home with friends and relatives. The lesson will take place in my cooking workshop, that is, in a real professional kitchen. It is possible to have special menus in case of allergies, intolerances or special diets: please specify your request when booking

Master the techniques behind two of Italy’s most beloved dishes in a single lesson with this hands-on gelato and pizza workshop in the center of Milan. Join your chef instructor in a downtown cooking studio for a relaxed lesson on how to make authentic pizza from scratch and mix up a batch of creamy gelato like a pro. Cap off your experience by sampling your handiwork over a final tasting.

Fresh pasta and pizza are the most loved dishes in the world! For the pasta, together we will prepare the dough with flour and fresh eggs, we will prepare the ravioli, cook them and then season them with butter and sage. In a second moment we will prepare the dough for pizza and focaccia, learning techniques and rules of leavening. After baking the pizza, ravioli and tiramisu you can enjoy what we have cooked!

Discover how to prepare two famous Italian delicacies–and learn far more than you would by visiting a restaurant–on this small-group cooking class in Milan. Get hands-on with fresh ingredients, prepare pasta dough from scratch, and follow your guide’s treasured family recipe to create tiramisu. Afterward, sit down to enjoy the creations with a glass or two of wine–all included.

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

I will follow every step that will lead you and your children in the making of the typical fresh Italian pasta and in the making of Tiramisu. I will teach you all the steps and my secrets to make these top Italian dishes! You will just have to put your hands in dough and participate in the preparations. Good wine and a tasty aperitif will accompany your experience.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. The menu includes: -2 fresh pasta shapes -2 fresh pasta sauces -Dessert

Learn to create Italy’s most beloved dishes in a hands-on cooking experience in Milan. Go beyond dining out as you prepare fresh pasta and tiramisu using traditional techniques and ingredients. This experience offers practical skills, cultural insight, and a rewarding way to connect with Italian cuisine that you can recreate long after your trip.

Break up your Milan sightseeing and tap into Italy's culinary culture during this exclusive hands-on cooking class held in the private kitchen of a local chef. Choose your 3-course menu from options spanning the Italian peninsula, then get to work preparing dishes such as lasagna, eggplant parmesan, and tiramisù from scratch. Finally, sit down with your new friends to enjoy your homemade lunch or dinner accompanied by Italian wine.

Cook in a real Milanese home with a true Italian chef and enjoy a fully private experience. Choose the menu you want to prepare — pasta, risotto, pizza, or dessert — and cook step by step together. Not a cooking school, but an authentic Italian home experience. Fully private experience hosted in a real Milanese home, not a cooking school Led by a true Italian chef, born and based in Italy Choose your own menu — no fixed recipes or preset dishes Hands-on, relaxed atmosphere with full attention on you Cook, eat, and share a real Italian home experience

This experience takes place at Casa di Alessio, a real Milan home, not a studio or a cooking school. You’re invited into a lived-in apartment where I host small groups (max 8 guests) for a relaxed, personal evening focused on sharing food, conversation, and time together. There’s no formal teaching style or performance, it's just a genuine Italian home cooking experience. You can actively cook handmade ravioli and tiramisù from scratch, or simply enjoy watching, tasting, and being part of the moment. The atmosphere is intentionally slow and social, more like being welcomed as a guest at a dinner table than attending a class. Everything happens in Cimiano, a quiet residential neighbourhood away from tourist areas, offering a more authentic side of Milan most visitors never see. It’s not about learning techniques — it’s about living an evening the Italian way: around a table, with good food, wine, and conversation.