Top Athens Cooking Classes

Athens is a great place to learn recipes for Greek dishes such as moussaka (layered eggplant and ground beef) and ladenia pie (an ancient, savory flatbread)—but running ovens and stovetops in a cramped kitchen isn’t anyone’s idea of a good time, especially in summer. This small-group cooking workshop takes place on a panoramic rooftop, letting you take in city views while prepping a full meal menu from scratch.

Immerse yourself in the culinary history and practices of Greece during this half-day traditional cooking class in Athens. Tour Athens' Central Food Market to purchase produce, then head back to the home kitchen with your instructor to prepare dishes using the fresh local ingredients. Menus are adaptable to most dietary requirements so everyone can participate.

There’s no better souvenir to bring back from your Athens vacation than the gift of Greek cuisine. Get to grips with seasonally changing classics like tzatziki, roast lamb, stuffed vine leaves, and flaky spinach pie on this half-day cooking course in a central Athens taverna. Once you’re done, sit down and savor the fruits of your labor, accompanied with a glass of wine, beer, or soft drink—and Acropolis views.

Skip the formal cooking classes when you're in Athens, and live the local culture for a few hours instead. Taking place in a private villa with garden, this relaxed class shows you how to cook Greek dishes from treasured recipes with your hosts Gianna and Elena. Garden-fresh ingredients, drinks, and good company complete the experience.

Step into the world of Greek cooking with this immersive culinary journey. Begin with an insightful introduction to the rich history of Greek cuisine before teaming up to prepare delicious dishes using fresh, authentic ingredients like olive oil, feta cheese, and a variety of vegetables. Spend around two hours honing your skills as you craft 2-3 classic recipes, all while enjoying the vibrant aromas of oregano, thyme, and garlic. Once the cooking is complete, savor the fruits of your labor together at a communal table, sharing the delicious meal you've created.

Learn how to cook a traditional Greek lunch or dinner at this cooking class. Experience a hands-on class and prepare at least five different dishes. Bring home the recipes you prepare during the class and recreate a taste of Greece at home.

Join this hands-on cooking class to master authentic Greek street food at home. You will learn to make five different methods for cooking gyros, homemade pita bread, classic tzatziki, spicy feta spread (tirokafteri), and a simple traditional dessert. What You Will Learn The Meat: Five easy home cooking methods for delicious gyros. The Dips: How to make cool tzatziki and creamy spicy feta spread. The Bread: Step-by-step instructions for soft, fresh pita bread. The Dessert: A quick, sweet treat that requires very little effort. Class Highlights Cook favorite Greek street food from scratch. Use basic tools you already have in your home kitchen. Enjoy and eat everything you make during the session.

If you love Greek food, don’t stop at eating your way around Athens: learn to make Greek food yourself in an intimate home-based setting. Opt to start at a local market, where you select your ingredients and get insights into everyday local life. Head back to your host’s beautiful garden, where you and your small group learn to cook dishes such as dolmades, tzatziki, spanakopita, and more.

Step into the authentic flavors and traditions of Greek cuisine through a hands-on cooking class in the heart of Athens. Begin with a visit to the lively Central Food Market, shopping for fresh ingredients like a local and experiencing the rhythm of the city. Continue to a warm, welcoming, sun-filled, spacious setting with a large balcony and urban views on the 8th floor in central Athens, just a short walk from the market, right in the center, yet peacefully above the noise. Guided by a professional chef, you’ll prepare authentic Greek recipes in a space that feels like home, uncover the secrets of Greek cuisine, and finally sit down to enjoy everything you’ve created together.

Experience the flavorful cuisine of Greece on a half-day tasting tour through Athens. Walk through the heart of the city and stop at eateries to sample a variety of dishes such as koulouri, bougatsa, meze, and loukoumades. You'll stop at the Central Market to discover local ingredients like olives, cheese, and cured meats. Tantalize your tastebuds and see a few major landmarks during this small-group tour.

Athens has stellar street food, but it takes a local insider to find the best spots to sample the city’s specialties. With this small-group tour, join a foodie guide to discover the top stands and eateries for delicacies on the go in Athens. Sample spanakopita, souvlaki, gyro, and peinirli plus luscious sweets and local beer as you stroll through some of the trendiest neighborhoods in the city center.

Our venue, “The Greek cooking lab”, offers a warm and welcoming atmosphere that feels just like home, located in one of Athens’ most vibrant and historic districts. It's conveniently situated just a short 5-minute walk from the Monastiraki metro station. Your culinary hands-on experience will be guided by an experienced and enthusiastic instructor who brings traditional Greek family recipes to life. After our cooking is completed, you'll enjoy the homemade meal you have crafted, accompanied by a glass of local wine and of course your fellow food enthusiasts (groups are max 8 persons) — no need to worry about cleanup, we’ve got that covered! If you have any dietary requirements (vegetarian, gluten free, allergies), please let us know through the messaging system at least 1 day in advance, as we’re unable to accommodate last-minute requests.

Indulge your inner foodie on this half-day gourmet tasting tour and sample the edible delights of Athens. Take to the streets for a walking tour of Athens’ cafés, markets, delicatessens and street food haunts. Enjoy the undivided attention of your private food-expert guide as you uncover the secrets of Greek cuisine and learn more about the city’s culinary heritage. Stop along the way to sample local treats like sweet donuts, Greek bread and regional cheeses, washed down with Greek wine and freshly brewed coffee.

Combine stunning views of the Acropolis with a cooking class during this unique culinary experience in the heart of Athens. With a small group, join a chef and learn how to make a 5-course meal featuring traditional homemade Greek dishes. Using fresh ingredients, work your way from starters to dessert and enjoy an intimate meal with fellow foodies for an evening you won't soon forget.

Discover the flavors of Athens on this 3-hour food tour led by a local. Head off the beaten tourist trail to stroll through the lively neighborhoods of Monastiraki and Psirri, and explore the city’s bustling central market. Sample delicious filo pies, local snacks, cheeses, cold cuts, and traditional sweets. Wrap up your tour with a relaxed lunch or dinner at a cozy Greek taverna. Upgrade to a small-group experience with a maximum of 12 travelers.

Experience authentic Greek cuisine and learn to make traditional dishes when you book this hands-on cooking class in Athens. Enjoy the warmth of Greek hospitality and taste fresh, homemade dishes. Learn to make favorites like gyro wraps and tzatziki from scratch, using locally sourced, seasonal ingredients. Then, enjoy the fruits of your labor with drinks and good conversation.

Discover the simplicity and the uses of high quality ingredients to the table such as honey, extra virgin olive oil, grape must, herbs and spices as well as great wines. The dinner is not suitable for people with particular diet requirements as it contains animal products and gluten products. However its fine for diabetics.

Step into a true Greek kitchen and experience cooking as it’s done in Greece — with heart, passion, and joy. In this hands-on class, you create your own menu, choosing one pie, one main per group, one dip, and one salad. Every dish is crafted for your taste, yet guided by the essence of Greek culinary culture: learning to adapt flavors, honor tradition, and make each dish your own. Cook with fresh, local ingredients alongside a local mom or dad, rolling delicate phyllo, mixing vibrant flavors, and exploring techniques passed down through generations. It’s not just about following a recipe — it’s about bringing Greek flavors closer to you, shaping them with your hands and taste buds. End the experience with a shared meal where everyone enjoys their creations — whether savored individually or shared with the table. This is more than a cooking class; it’s a journey into Greek culture, food, and the joy of creating your personal feast.

Six fabulous Greek wines. Six amazing combinations. Useful masterclass so you can pair wine & food successfully at home. Explained from professional & certified Sommelier.

Get an in-depth and authentic Athens food experience, and pair a cooking class with a market visit. Alongside a local host, you’ll shop for ingredients at the Athens Central Market, meeting local traders and discussing the produce. Then, you’ll cook a lunch of traditional Greek dishes, using recipes that you can recreate or adapt back at home. The finished creations are yours for lunch.

Taste Greek wine in a setting beneath the UNESCO World Heritage–listed Acropolis. In a small group that’s limited to just 15 people, get the lowdown on Greek wine regions and grapes, and hear tales of Dionysus, the Greek god of wine and fertility. Listen to your sommelier guide to learn more as you sip five different wines, accompanied by Greek cheese, olives, and crispbreads.

Go behind the scenes in Athens to taste authentic Greek cuisine on a food and walking tour led by a knowledgeable guide. Experience daily life in the city as you visit a variety of eateries and discover culinary gems that are favorites of the locals. Enjoy enough tastings to make up a generous meal and understand why Greece is famous for its delicious cuisine. Visit the Athens Central market, bakeries, traditional taverns and restaurants, and explore historical sites that few tourists see.

Create a vibrant 8-course Greek meal while learning the culinary history behind it in this hands-on cooking class hosted through Cozymea, just steps from the Acropolis. During the class, you’ll create: - First course: spanakopita — spinach pie with homemade filo dough, fresh spinach and aromatic herbs - Second course: moussaka with cashew béchamel sauce — eggplant, soy-based ground meat and cashew béchamel - Third course: tzatziki — yogurt cucumber dip - Fourth course: fava — Greek hummus with split peas, lemon juice and onions - Fifth course: dakos — Cretan specialty with barley rusk, tomatoes and almond-based “feta” - Sixth course: almond “feta” — creamy plant-based cheese made from almond pulp and lemon juice - Seventh course: koulouri — sesame bread rings rolled in sesame seeds - Dessert: ekmek — chilled Greek dessert with syrup-soaked bread, semolina cream, whipped topping and chopped nuts This class delivers a fresh, delicious take on traditional Greek cuisine. Book today!