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Ready to roll your own pasta and master nonna’s classic recipes, like pici with local pork ragu and tortelli filled with ricotta and fresh herbs? Tuscany cooking classes are hosted everywhere from major cities like Florence to quaint farmhouses in the countryside, so you can get in the kitchen for a hands-on experience no matter where you’ve planned your trip. While private courses are widely available, group lessons are popular for their free-flowing wine and the convivial meal shared at the end of class.

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