Top Tuscany Pasta Making Classes

Learn the secret to preparing pasta from scratch like a true Italian “nonna” in the heart of Florence with this hands-on pasta cooking class. Make three types of fresh pasta plus traditional sauces with guidance from your instructor as you sip unlimited Tuscan wine and connect with fellow foodies. Then cap off your lesson by sampling your creations with a celebratory meal served with even more wine.

Nothing says Italy like pizza, pasta, and gelato—but what happens when your vacation ends? Learn how to recreate these quintessential treats during this half-day culinary experience in the Tuscan countryside. Your professional Italian chef provides a fun hands-on cooking lesson that culminates in a 3-course feast of appetizers, pizza or pasta, and gelato, accompanied by wine and beer. Then, receive recipes to take home and practice your newfound skills.

Learn to cook authentic Italian recipes firsthand with this interactive, hands-on cooking class in Florence, set in a traditional restaurant a few minutes from the Duomo. Your professional chef guide will teach you how to make fresh pasta, ravioli, and tiramisu from scratch, sharing the rich cultural stories behind each dish. Enjoy a full meal with accompanying wine and take home recipe packs to recreate the experience at home.

1. Discover the secrets of authentic Italian cuisine A historic restaurant in the heart of Florence, with views of the Duomo dome and an atmosphere that takes you back in time. 2. Passionate Experts Learn from Italian chefs specializing in fresh pasta and tiramisu, who will guide you step by step. They are accompanied by an expert guide who will enrich the experience with fascinating stories about Florence, transforming the cooking class into a cultural journey. 3. A Complete Experience From preparing pasta to tasting selected wines, every detail is designed to let you experience the true essence of Florence. This course combines cooking, history, and tasting for a unique and unforgettable experience. 4. Memories and Skills In addition to creating delicious dishes, you will take home precious memories and new skills that you can use to recreate the Italian experience anywhere.

Learn how to make pasta and tiramisu in a popular Siena restaurant. Enjoy a glass of Prosecco upon arrival, and a glass of wine with your meal.

Skip the crowded restaurants and immerse yourself in Italy’s delicious culinary traditions during this hands-on cooking class. Make your own way to the kitchen in central Florence, grab an apron, and learn how to make classic pasta dishes from scratch. Then, with your professional chef's guidance, learn how to make gelato with locally sourced, seasonal ingredients. Finally, sit down to enjoy your meal accompanied by unlimited wine.

Master the art of making fresh pasta just like Italian grandmothers did with this group cooking class. Your instructors guide you through every step, from preparing various pasta shapes to crafting delectable sauces. No need to bring anything, as all the necessary equipment and ingredients are provided. After cooking, savor your creations over fine Tuscan wine.

Join Francesca in her Florentine home to learn how to make traditional Italian dishes with this private hands-on cooking class. Discover the secrets to turning out authentic, hand-rolled pasta and gnocchi with a variety of sauces while enjoying insights about the city’s culture and cuisine from your local host and instructor. Top off your experience by sitting down to feast on the fresh dishes you've prepared together.

Learn how to prepare food like a local with this hands-on cooking class in Florence, which reveals the art of pasta-making and tiramisu creation. Roll up your sleeves to learn these Italian culinary secrets in a beloved local restaurant, then feast on your creations with wine, limoncello, and coffee while chatting with your host about Italian cuisine and fellow classmates.

The academy is much more than a cooking school where you can learn traditional dishes, it is an authentic experience that blends tradition, local flavors and Tuscan hospitality. We stand out for the careful selection of ingredients of the territory, many of which are zero km. Position is the very framework of experience. Immersed in the medieval streets a few steps from Piazza del Campo, it gives our guests a unique and suggestive atmosphere where every experience is accompanied by the beauty of Siena.

This Cortona cooking experience is perfect for food lovers, curious travelers, and anyone looking to connect with authentic Italian food and culture. Join a local in her charming Tuscan farmhouse for a 1.5-hour hands-on cooking class featuring traditional Italian recipes. Begin your experience with a welcome aperitif and a scenic stroll around her beautiful countryside home. Learn to make classic dishes like handmade pasta or pizza, and beloved desserts such as tiramisu or cantucci. Learn family recipes and expert tips passed down through generations of Italian cooks. An immersive culinary journey through Tuscany, filled with local ingredients, heartfelt tradition, and authentic flavors.

Discover the secrets of Tuscan cooking during this full-day experience, including a market visit and cooking class, topped off with a 4-course lunch. Shop for fresh ingredients at a Florentine market before venturing to a Tuscan farmhouse in the countryside. Take your cue from an expert chef as you create Italian dishes from scratch including bruschetta, pasta, roast pork, and tiramisù. Then sit down to enjoy the fruits of your labor, complemented by Tuscan wine.

This is not a “watch and copy” cooking class—it’s a chef-led, technique-first experience designed to give you results you can recreate at home. You’ll learn the small details most classes skip: how pasta dough should feel at each stage, how thin to roll it, how to seal ravioli cleanly, and how to build a tiramisu that stays silky and stable. Our chefs guide you with personal checkpoints throughout the class, keeping it hands-on, clear, and enjoyable—whether it’s your first time or you love to cook. Ingredients are fresh and local, the atmosphere is warm and refined, and dietary needs (including gluten-free options) can be accommodated. You’ll finish by sitting down to enjoy your meal together, paired with good wine—leaving Florence with real skills, not just photos.

Join Francesco, a proud Tuscan host, in the serene garden of our farmhouse nestled in the Chianti hills. Experience a day as part of our family, learning traditional Tuscan recipes, cooking together, and enjoying a feast of homemade pasta and secret desserts. Immerse yourself in our warm hospitality, accompanied by excellent Chianti wine. Perfect for families and groups, you'll even receive a special gift to remember the dish you cooked.

Learn how to make authentic homemade pasta and prepare your own lunch. Discover secrets and techniques of local traditional cuisine. All the dishes will be accompained by the wines of our production.

If you want to try real Lucca’s flavors you are in the right place. We will make everything together and at the end we will eat what we cooked with a good glass of wine as accompaniment. Also kids can cook with us and actively participate to the cooking class. It is an excellent opportunity to learn how Italian grandma’s cook. We are here to learn and have fun by cooking together! We will cook pasta and tiramisù together, two very typical italian dishes and in the meanwhile we drink local wine or aperitivo! Vegetarian, vegan and no dairy options.

This class is suitable for everyone, Gluten Intolerant and Non Gluten Intolerant People. Discover the art of the first gluten-free pasta making in Florence. Guided by a charismatic chef, you'll learn to craft three types of gluten-free pasta entirely by hand, just like our grandmothers did. Enjoy unlimited fine Tuscan wine or sodas as you roll out your dough and master the rolling pin. After cooking your creations, savor every bite of the delicious pasta you've prepared. This three-hour adventure is filled with fun, history, and culinary knowledge, and at the end, you'll receive the recipes to recreate the magic at home.

Immerse yourself in Italian culinary traditions with a hands-on pasta and tiramisu cooking class. Learn how to roll fresh pasta ('sfoglia') by hand and prepare two iconic pasta dishes from scratch. Plus, master the art of making Italy’s beloved dessert, tiramisu. Join a small group and share your love for Italian cuisine while connecting with fellow food enthusiasts. The experience begins with an Italian Aperitivo to kickstart your cooking adventure. Hosted by Cesarine, Italy's oldest network of home cooks, this class offers a unique opportunity to learn from passionate local hosts who share authentic regional specialties passed down through generations. A perfect way to experience the heart of Italian culture!

Discover the secrets to turning out fresh pasta and classic tiramisù like a real Italian 'mamma' with this home cooking class. Join a local cook in her kitchen and learn how to make two different types of pasta from scratch, then try your hand as assembling a creamy tiramisù under her careful guidance. Top off your class with a family-style lunch or dinner featuring the dishes you've created together.

Italy is synonymous with pasta, so what could be better than learning to create your own with the help of some of Florence's best chefs? Take in views of the city from a rooftop terrace, learn about Italian food and wine, and prepare a delicious meal from scratch under the guidance of a team of Italian chefs during this private workshop. Then, enjoy dining on the pastas and sauces you prepared with some local Chianti wine to wash it down.

There's no better place to learn how to make fresh pasta than in Italy. Join this hands-on cooking class in Florence and cook up a storm, led by expert chefs. Learn to make fresh pasta, including ravioli and rigatoni, as well as delicious tiramisu. Gain unique insights into Italian gastronomy and entrepreneurship, pick up tips to try at home, ask plenty of questions, and sip local wines in an intimate setting.

Roll up your sleeves and dig into a bowl of fresh pasta dough during this hands-on cooking class in Florence. Learn to make different kinds of pasta shells such as ravioli, tagliatelle, and spaghetti. Then, whip up authentic sauces and taste Italian wines for the perfect pairings, and indulge in your homemade dishes. Unlike other pasta-making classes, you choose from several options, including vegan/vegetarian, colored pasta, and gnocchi.

Try your hand in an Italian kitchen during this hands-on pasta-making class in Florence. Use seasonal and organic ingredients to make different types of pasta with different sauces and a typical Italian dessert under the guidance of an expert instructor. Then toast your fellow chefs with some local red wine and sit down to enjoy the fruit of your labors.