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What are people saying about Paris

Janice_B, Oct 2026
Well worth it
Wonderful experience. Instructor was great. Learned a lot and had a great meal. Still waiting on receiving the recipes. They said if you booked through The Foodist you would receive in an hour, but might take longer if you booked another way. Hope Viator comes through.
Donald_S, Oct 2026
Perfect Parisian Activity!
This turned out to be one of the highlights of our trip! Our instructor was Rosalie and she was phenomenal. Fun, informative, a master of her craft and a great teacher! The school was easy to find and accessible and just perfect in every regard; highly recommend for those who love culinary arts as well as those curious about French culture. Highly recommend
Lisa_W, Oct 2026
We made baguettes in a French Bakery!
It was fantastic! We learned history, importance if bread in France, and where to get hood food. We made financiers, croissants and baguettes, we left with an entire bag of different breads. coffee and breakfast breads served before the baking adventure!
Elizabeth_R, Oct 2026
Great experience, learn butter and cheesemaking
This tour is a very brief introduction to the museum and history of cheesemaking, information about types and sources of cheese and then a classroom, hands on experience. Our instructor Pierre was charming, informative and funny. His instructions were clear and everyone participated. At the end we ate our new butter and cheese.
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While anyone can wine and dine their way through the City of Light, Paris Cooking Classes will teach you the secrets of French cuisine so you can create a little bit of Parisian magic back home. Under the guidance of expert chefs, learn how to craft the flakiest croissant or master the art of the macaron while learning the history of the colorful pastry. Whether you go behind the scenes at a boulangerie, embrace your inner chocolatier, or spend the afternoon spinning crepes, you’ll likely walk away with the fruits of your labor. Most classes are taught in English and include non-alcoholic beverages, while cheese-making classes typically include wine.

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