Top Verona Classes & Workshops

Gelato is Italy’s favorite sweet treat—and on this tour, you won’t just get to sample it. Taught by a real Italian chef, you’ll also learn how to make it from scratch. Discover how both gelato and sorbetto are traditionally prepared, and then enjoy tastes at the end of class. You’ll also walk away with a recipe book, so you can try out your newfound skills at home.

Join a fascinating cooking class at a renowned restaurant in Verona, where you can learn the techniques for making fresh pasta and tiramisu. While sipping a glass of Prosecco, the instructors will guide you step by step in the preparation of these dishes, immersing you in the Italian culinary tradition. At the end of the lesson, savor your creations in authentic surroundings, accompanied by a glass of local wine that enhances your meal.

We paint a glimpse of the city under the guidance and with useful advice of the instructor. We work in a small group of up to 6 people, we share pleasant moments of plein air painting. As a result, each participant will take home a watercolor painted with their own hands which will be a souvenir of the beautiful holiday in Verona.

Come and discover the wines of Verona in a cellar that is a work of art architecture. Taste the wines with an explanation of the production method. In addition to the tasting you will be able to enjoy the view of the lake and the surrounding vineyards from the beautiful 360° panoramic terrace

Skip the guesswork of finding an authentic, hands-on class and enjoy a welcoming cooking experience in Verona. Learn to prepare classic Italian dishes with guidance from a local chef, gaining practical skills you can recreate at home. Cook, share a meal, and connect with local food culture in a relaxed setting without worrying about planning or experience level.

Learn the secrets to preparing fresh pasta from scratch in the wine-producing hills of Bardolino with this farm cooking class. Join a professional chef to create two types of pasta—tagliatelle and ravioli—using traditional Veneto recipes, then sample your handiwork served with local Bardolino wines from the farm’s own vineyard. The small group size makes this ideal for aspiring cooks of all ages and experience levels.

Learn the secret to making great pasta during a private cooking class in Verona, taught by a “cesarina,” or home cook. Follow three regional recipes and discover tricks of the trade. Each participant is equipped with utensils and ingredients at a personal workstation during the 4-hour lesson. You’ll prepare authentic Italian pastas, then taste each delicious dish, accompanied by a selection of local wine—a unique cultural immersion.

Discover the art of authentic Italian cooking in a hands-on class led by a local chef, set in a charming kitchen right next to the Arena in Verona. Learn how to make fresh handmade pasta, two traditional sauces, and classic tiramisu from scratch using high-quality local ingredients. Throughout the class, enjoy expert guidance in a small-group setting, with wine and unlimited soft drinks included. You’ll not only cook, but also hear the stories and traditions behind each dish, so you can take a piece of Verona home with you. After preparing your dishes, visit a locally loved artisanal gelateria to taste authentic Italian gelato and learn how to tell the difference between real gelato and mass-produced versions. Sit down and savor your creations, paired with refreshing drinks, in a fun and interactive environment. You’ll receive all the recipes to recreate your pasta, sauces, tiramisu, and gelato at home.

Discover a secret corner in the heart of Verona with an organic wine tasting in a historic garden, away from the city bustle. Guided by experts, explore four red wines from Giovanni Ederle winery, including the famous Amarone, or opt for a selection of fresh white wines and bubbles. Each sip is paired with a platter of local delights, making this experience an intimate and flavorful journey. Located a few steps from Juliet's balcony, this hidden garden is a true oasis of tranquility.

Not everyone knows it, but this area is called "The Riviera degli Ulivi", where for centuries the olive tree and its products have been an integral part of the culture and territory of Lake Garda. We'll bring you to get to know the olive trees and manufacturing process of extravingin olive oil of Lake Garda, that you will enjoy in this tasting, accompanied by local food.

Delve into the culinary traditions of Italy with a hands-on cooking class focused on fresh pasta. Participants will create two types of pasta from scratch, utilizing both semolina and 00 flour to master the art of pasta-making. The experience culminates in a delightful tasting of your creations, perfectly paired with three glasses of exquisite wine from Tenuta la Falcona. This engaging session is perfect for food enthusiasts eager to elevate their cooking skills while savoring authentic Italian flavors.

The visit to the Lenotti Winery offers a unique experience thanks to the opportunity to explore every stage of wine production: from the historic vineyards of the Santa Cristina Vineyard, to the fermentation cellar, to the underground barrel cellar where the great red wines rest. The experience culminates with an exclusive tasting of 4 wines including an Amarone DOCG Classico, accompanied DA explanations on the characteristics and production methods.

Your food and wine experience in Valpolicella It will be a family meeting, the beauty of a territory, it will be the vigor of a vineyard, the scent of drying grapes, it will be the story of a passion, the charm of tradition and the enthusiasm of research, it will be the atmosphere of a old cooper and enveloping elegance of an Amarone, it will be emotion.

Learn the techniques for making the perfect Italian pizza during this 3-hour hands-on pizza making class in Verona. Head to a local Veronese home to meet your Italian chef and learn the art of making Italy’s most famous dish. You'll also learn how to create Tiramisu before you sit down to enjoy your meal with a glass of wine or beer.

Learn how to authentically make two common Italian foods in their country of origin in a private cooking class in a local home in Verona. Follow your teacher’s guidance as you make pizza and tiramisu from scratch the local way. End the class by dining on the meal you’ve created and take your newfound knowledge home to share your new skills.

Discover the most playful and creative side of Verona! A unique experience between art, play and shared fun.

You’ll be welcomed into a space where leather is still cut, punched, and stitched using traditional tools and time-honored techniques. Guided by the local leatherworker, you’ll create your own mini wallet — a practical and personal item you can take home with you. But before your hands get to work, you’ll get a glimpse into the deep roots of this ancient craft. In the Middle Ages, leather was used for everyday objects like coin pouches, work aprons, sword sheaths, and even wallets. You’ll learn how leather was tanned and the unique properties, making it suitable for everything from soft clothing to rigid armor. With the support of your guide, you’ll select your leather, trace and cut the pattern, punch the stitching holes, and slowly bring your wallet to life using hand tools. You’ll also learn about stitching methods — including those once used for medieval pouches — and you’ll finish your piece by adding small personal touches. No previous experience is needed.

Learn how to make homemade pasta the traditional way — using generations-old recipes passed down from your host's 'nonna.' Offering more than just a taste of Veronese cuisine, this private cooking class lets you live the local culture for a few hours, by cooking, chatting, and eating with a host in their own home.

We begin our tour with a relaxing walk through our vineyards in the ancient “brolo” or garden of Palazzo Montanari. This is where the fruits for the production of our four classic Valpolicella wines and extra virgin olive oil are grown. After our walk through the vineyards we will visit the jewel of the property, the villa of Montanari, one of the oldest villa’s in Valpolicella. It’s a journey of history and territories throughout the centuries. After experiencing the riches of the villa, you may spend time under the wonderful portico in our courtyard with a panoramic view of Valpolicella, and taste our renowned wines made with passion and dedication in a beautiful, quiet and tranqui setting. WINE IN TASTING: Valpolicella DOC Classic Valpolicella Ripasso DOC Classic Superiore Amarone della Valpolicella DOCG Classic Recioto della Valpolicella DOCG Classic

Connect with a local foodie host to explore Verona’s culinary scene on this private and personalized tasting tour. Stop at landmark coffee bars, pastry shops, and traditional osteria eateries to sample 10 different sweet and savory specialties and beverages, including vegetarian options, while chatting about Verona’s authentic cuisine. Admire some of the city’s top sights as you eat your way through the historic center.

Bardolino is one of Italy’s most prestigious wine-producing areas and sits within striking distance of Lake Garda, but it’s a challenge to find a cellar to visit on your own. With this pre-booked tour, stop at a local winery to explore the scenic vineyards and aging cellar. Learn about the winery’s history and production, then relax over a tasting of four wines paired with local specialties.

Join our family in Verona for a hands-on experience where you’ll learn how to make homemade gluten-free pasta and quick pizza from scratch—just as delicious as Nonna’s!

The entire cellar is certified organic and in the vineyard we work with biodynamic methods. The resulting wines are elegant, clean, pleasant and not binding. We welcome every guest with a smile, in a family environment capable of transmitting emotions. Our Amarone undergoes a slow and long period of aging in barrels as if it were a hidden treasure, to be revealed.