Top United Kingdom Classes & Workshops - page 9

Experience the true soul of Italy: its pasta tradition and legendary hospitality. Feel the flour between your fingers and learn the gentle, practiced motions that transform simple ingredients into silky ribbons of fresh pasta. This hands-on journey is about more than technique; it's about the shared joy of creation. As the Prosecco flows, you'll discover how cooking, laughing, and sharing a meal you made together in our welcoming kitchen creates an unforgettable moment of pure Italian dolce vita.

A thrilling opportunity awaits in South Wales, where novice climbers can embrace the challenge of climbing amidst stunning landscapes. Over a 4-hour session, participants will engage with expert instructors at the renowned Dinas Rock, known for its diverse routes suitable for all skill levels. This adventure focuses on building confidence, as you learn essential climbing techniques including how to belay and secure your safety. Each climb is not just a test of strength but a connection to nature's beauty and an enriching outdoor experience.

Our Irish whiskey expert and master blender will talk you through how Irish whiskey is made and more important how it is matured. You will learn how the spirit ages, colors and develops flavor in our Oak casks. We will share Irish toasts and enjoy Irelands finest export, Slainte.

Discover the intricate craft of candle and/or wax melt making in a cozy workshop setting in Attleborough. Whether you're looking to create unique gifts for a special occasion or simply want to enjoy a fun activity with friends and family, these workshops cater to all skill levels and ages. With personalised guidance, you’ll learn the techniques to craft beautiful candles and delightful wax melts, making for a memorable experience. Plus, for added convenience, workshops can be arranged at your location for a small travel fee. Please contact us for workshop options and prices!

Gia Como’s 90-minute workshop, led by founder Precious, offers a hands-on experience in crafting a bespoke, eco-conscious soy wax candle. Participants design a personalized scent and customize their packaging, leaving with a 45-hour burning candle on the same day. The sessions are notable for their intimate, expert-led approach, focusing on scent storytelling, high-quality, allergen-friendly materials, and a relaxed, social atmosphere.

As a photographer and film maker I have a unique take on the city I call home, the Dean Village and Stockbridge are an absolute must when you come to visit, as much as the Castle itself. Make sure you get the photos you want with a local guide!

Bake your way through this cooking class in London focused on pastry skills, precision technique and a playful group challenge hosted through Cozymeal. In a small-group setting, you’ll learn how to laminate dough for breakfast pastries, then move into show-stopping layered cakes using professional methods. Menu: - First course: Laminated dough breakfast pastries with seasonal fruit and buttery layers - Second course: Layered cake creations with chocolate work, sugar work and elevated baking techniques This experience is ideal for guests who want more than a demo, you’ll be mixing, shaping and assembling with guidance every step of the way. Walk away with new baking confidence, fresh inspiration and sweet creations worth showing off.

Explore Spanish cuisine in this 5-course, small-group cooking class hosted through Cozymeal. With guidance from a skilled local chef, you’ll prepare a 5-course menu showcasing the authentic flavors and techniques that define Spain’s kitchen traditions. During the class, you’ll create: - First course: Anchovy toast with baguette bread, cherry tomatoes, brie cheese, anchovies, green olives and olive oil - Second course: Spanish tortilla with eggs, potatoes, white onion, salt and pepper - Third course: Seafood paella with rice, prawns, squid, mussels, fish stock and paella stock - Fourth course: Berenjenas con miel (aubergine with honey) made with aubergine, milk, honey and salt - Dessert: Crema Catalana with milk, egg yolk, sugar, lemon zest, cinnamon and cornstarch Perfect for travelers and food lovers alike, this class combines hands-on learning with authentic recipes, offering a memorable taste of Spain’s vibrant culinary heritage.

In this interactive cooking class, participants will discover the art of French cuisine under the expert guidance of local Chef Celia Chan. You'll learn essential French cooking techniques that can be easily recreated in your home kitchen. During the class, you’ll prepare signature French dishes, including a silky béchamel sauce and a sophisticated chicken roulade filled with fresh vegetables. You'll also craft ultra-creamy mashed potatoes and bake a dessert worthy of a patisserie. This immersive experience is perfect for all skill levels and can be offered in Mandarin or Cantonese upon request.

Bring the warmth of the Mediterranean to your table in this small-group, 4-course cooking class hosted through Cozymeal. Under the guidance of a skilled local chef, you’ll prepare a vibrant 4-course menu featuring beloved staples and bold spices from across the region. During the class, you’ll create: - First course: Hummus with pitta bread made from chickpeas, tahini, lemon juice, garlic, cumin, salt and olive oil - Second course: Lamb kofta with tzatziki and pitta bread featuring lamb mince, spices, yogurt, cucumber and mint - Third course: Spiced chickpeas with onion, peppers, spinach and spices - Dessert: Chocolate mousse with chocolate, double cream, eggs and sugar This hands-on experience combines authentic Mediterranean recipes, fresh ingredients and expert instruction for an unforgettable culinary journey.

Discover the art of plant-based Chinese cooking in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class highlights traditional recipes adapted with vegetarian ingredients. During the class, you’ll create: - First course: hot and sour soup with mushrooms, bamboo shoots and chili - Second course: pan-fried vegetarian dumplings filled with sweet corn, cabbage and plant-based ingredients, served with garlic chili sauce - Dessert: classic walnut cookies with a lightly sweet, crumbly texture From folding dumplings to balancing savory and spicy flavors, this experience offers a memorable introduction to Chinese cuisine in a welcoming and relaxed setting near Manchester.

Discover the rich and robust flavors of traditional Spanish cuisine in this immersive cooking class. Guided by Chef Celia Chan, you'll create a shareable feast using authentic ingredients like fresh seafood, chorizo, and fragrant spices. Learn key techniques, from perfecting your knife skills to cooking tender rice and frying golden churros. Dishes such as garlic prawns and seafood paella will bring the vibrant taste of Spain to your table. Whether you're cooking for friends or family, this class offers an unforgettable experience. Available in Mandarin or Cantonese upon request.

Your local guide will introduce you to Scotlands national drink: a must do while in Scotland! You'll learn the language of whisky, how it's made and how to enjoy it. Your guide is a professional taster and can't wait to raise a glass with you! Slàinte mhath!

In the heart of Stockport, an immersive experience awaits at the Gin School, where you’ll have the opportunity to craft your very own gin. Begin your journey with a welcome double gin and tonic, followed by a guided tour of the distillery. At your personal still, select from a variety of botanicals to create a unique gin recipe under the guidance of our expert distiller. While your gin distills, enjoy additional tastings of our full range, culminating in the bottling and labeling of your creation. This intimate session, limited to just six stills, ensures personalized attention and a memorable experience, complete with a final tasting of your handcrafted gin.

Learn the time-honored techniques of preparing traditional Chinese dumplings with a plant-based twist in this interactive cooking class. Under the expert instruction of Chef Celia Chan, you'll master essential skills, including filling, folding, and frying dumplings using versatile vegetarian ingredients. Beyond dumplings, you'll craft a savory hot and sour soup packed with mushrooms, bamboo shoots, and chilis, and finish the meal by baking classic Chinese walnut cookies. Whether you're new to cooking or experienced, this class offers valuable insights and can be taught in Mandarin or Cantonese upon request.

Savor the magic of Italian home cooking in the heart of Birmingham with this hands-on cooking class hosted through Cozymeal. Guided by an experienced local chef, you’ll learn how to prepare classic Italian dishes from scratch using fresh, authentic ingredients. During the class, you’ll create: - First course: Arugula salad tossed in lemon and Parmesan - Second course: Hand-rolled beef meatballs simmered in rich marinara - Third course: Velvety chicken-stock risotto - Fourth course: Soft, pillowy gnocchi crafted by hand and topped with homemade sauce - Dessert: Decadent espresso tiramisu layered with mascarpone cream and cocoa With its intimate setting and hands-on approach, this class is perfect for anyone eager to experience true Italian cooking in Birmingham.

Build skills, gain confidence and climb higher. This full day climbing course is ideal if you’ve tried indoor or outdoor climbing before and want to take the next step. With expert coaching and small group sizes, your intermediate sessions focus on developing your technique, improving confidence, and climbing more efficiently – all on real rock in the stunning Peak District. Whether you’re looking to transition from indoor walls to outdoor climbing or simply want to refine your movement and build good habits, this course provides a friendly and supportive environment to challenge yourself and grow your skills. What’s Included: • Expert instruction from qualified, experienced climbing instructors • All ropes, helmets, harnesses, and other technical climbing kit • Personalised coaching with low group ratios (1:4 max) • Use of guidebooks and learning resources during the day

Engage in a unique artistic journey at the Royal Worcester Museum during the workshop. Under the guidance of former Royal Worcester artist Jim Skerrett, participants will learn essential painting techniques as they create their own English scene on a plate or canvas. This intimate session, designed for up to eight people, includes delightful stories from factory life, fresh coffee or tea, and a slice of cake served on exquisite Royal Worcester porcelain. Perfect for anyone, regardless of artistic skill, this workshop promises a memorable creative experience.

Discover the vibrant flavors of Spain in this 3-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class brings together iconic Spanish dishes in a fun and approachable culinary experience. During the class, you’ll create: - First course: gambas al ajillo and sautéed mushroom bruschetta served as a flavorful tapas duo - Second course: seasonal seafood and chorizo paella prepared with traditional techniques - Dessert: freshly made churros paired with Nutella From sizzling garlic prawns to perfectly cooked paella and crisp churros, this experience offers a memorable introduction to Spanish cuisine in a welcoming and relaxed setting near Manchester.

Discover the elegance of French cuisine in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for travelers and food lovers alike, this interactive class introduces the techniques behind classic French dishes in a fun and approachable way During the class, you’ll create: - First course: clams in miso butter blending French technique with bold flavors - Second course: stuffed chicken roll-up with vegetables and rich Béchamel sauce - Third course: creamy mashed potatoes prepared with butter and milk - Dessert: a delicate rose apple tart baked with puff pastry From mastering sauces to preparing pastry and perfectly cooked proteins, this experience offers a delicious introduction to French cooking in a welcoming and relaxed setting near Manchester.

This fun, hands-on workshop is designed so that you can paint either a stool or a keepsake box from beginning to end using one of 4 different paint techniques. If you have never picked up a paintbrush, don't let that stop you. Hosted every Saturday morning in my studio above my shop. We will have a great time together. Contact me for group bookings with discounts offered.

Skip the mass-produced London souvenirs and create a truly personalized product during a private gin-making session. Make your way to the distillery in the Old Royal Navy College, in the UNESCO World Heritage–listed Maritime Greenwich site, and start with a refreshing gin and tonic. Learn the history of gin and how it’s made before blending and bottling your own special edition.

Learn to cook classic Indian dishes in a relaxed and enjoyable environment, perfect for both beginners and home-cooking enthusiasts. You’ll be guided by chefs who are passionate about authentic Indian cuisine and sharing the traditional techniques behind it. You’ll use fresh, seasonal ingredients wherever possible to create dishes that are bursting with flavour. Each recipe comes with a cultural backstory, giving you an appreciation of its origin and how it has evolved over time. No specialist equipment is needed—everything you learn can be easily replicated in your own kitchen. You’ll also take home printed recipe cards so you can impress friends and family with your new skills. Vegetarian options are available on request. Please notify us of any dietary restrictions at the time of booking.

Discover the art of Japanese cooking in this 4-course small-group cooking class hosted through Cozymeal in the North of Manchester. Perfect for beginners and food lovers alike, this interactive class teaches the techniques behind sushi, rice preparation and traditional Japanese flavors. During the class, you’ll create: - First course: traditional miso soup with seaweed, tofu and rich broth - Second course: salmon California rolls prepared with fresh ingredients and seasoned sushi rice - Third course: avocado uramaki rolls filled with imitation crab and topped with caviar - Fourth course: tamagoyaki made with egg and delicate dashi stock From rolling sushi to mastering dashi and perfectly seasoned rice, this experience offers a memorable introduction to Japanese cuisine in a relaxed and welcoming setting.