Top Umbria Classes & Workshops - page 2

Bocale is a testament to the artisanal production of high quality wine while respecting the land, the environment and the people who have been working and living there for generations. The company has started in 2020 the conversion to organic farming. In the vineyard herbicides are not used, the soil is grassed between the rows to reduce mechanical work, erosion and runoff. The vineyard is treated with the technique of green manure generally favino and soil fertility is replenished with organic and mineral fertilizers without the use of chemicals. In the cellar are used only indigenous yeasts and neither microfiltrations nor stabilizations are done. The wine obtained is the result of an artisanal process respecting the environmental cycles and the natural attitudes of a territory. The winery spreads over 10 hectares, 6 of which are planted with vines, and has an average annual production of 35,000 bottles.

In this immersive course, held in Perugia, one of Italy's iconic chocolate cities, we will explore the fascinating world of artisan chocolate, starting from the basics of processing to advanced tempering and decorating techniques. It will be a hands-on experience in which each participant will have the opportunity to work with different types of chocolate and create unique products.

Take advantage of your time in Assisi to connect with a local host and experience the authentic side of the town and its cuisine with this home cooking class. Learn the tricks to creating flawless fresh pasta from scratch with hands-on instruction, plus put together a sweet tiramisù like a pro. Cap off your lesson by sampling your handiwork over a family-style meal served with wine.

Learn the secrets to preparing classic dishes like an authentic Italian “nonna” in the comfort and privacy of your vacation villa anywhere in Umbria. Enjoy the convenience of a private chef who will come to the location of your choice for an informal, hands-on lesson to prepare the recipes you choose. Relax after the class over lunch or dinner featuring the dishes you’ve made together served in your villa’s dining room or garden.

On this behind-the-scenes tour of the family-run Tili winery in Assisi, you won’t just have the chance to enjoy multiple glasses of organic, locally made wine. You’ll also go for a tour of the vineyard and facilities, will learn the ins and outs of the winemaking process, and will even enjoy a light meal, featuring bruschetta, cheese and salami, and other traditional nibbles.

This isn’t a staged activity—it’s a genuine, family-run truffle hunt led by locals who have been practicing this tradition for generations. You’re not watching… you’re part of it. The experience goes beyond the hunt. You follow trained dogs through untouched countryside, taste truffles moments after they’re found, and sit down to a farm-to-table meal where the ingredients come directly from the land around you. The setting is just as special—rolling hills, quiet forests, and spontaneous encounters with local life that you simply can’t replicate. Most importantly, it feels personal. Small groups, real connections, and an atmosphere that’s relaxed, welcoming, and completely unfiltered.

A learning tour like no other. You will improve your knowledge of photography by learning from a pro with 40 years of experience, while at the same time hearing about the unique landscape, history, and culture of Central Italy. Within half an hour of Orvieto you can see mountains, lakes, deep gorges, medieval and Renaissance hill towns, waterfalls, Roman remains, even ghost towns abandoned for over 400 years. Many of the places are not in the guidebooks and would be hard to find without a knowledgeable guide. Patrick has lived in Orvieto for 20 years and speaks fluent Italian.

Absolutely original and unusual sensory experience for the most curious and interested in small local productions: we will taste 3 artisan liqueurs obtained in a completely natural way with manual procedures through the combination of local essences such as rosemary, laurel, mint, celery with spices such as ginger, pepper black, cinnamon, coriander and others.

Discover the art of ceramics in a practical workshop in a country house near Castiglione del Lago. With the assistance of an expert craftsman, you will learn the Colombian technique to create a unique vase, use the plate technique to shape a plate and decorate a bas-relief. Each participant will be able to take home their dried works. During the session, a coffee break provides an opportunity to socialize and reflect on artistic creations. This course is ideal for beginners and welcomes people from 6 years.

Join a certified sommelier and explore the boutique wineries in the hills surrounding Montefalco to meet with the winemakers and sample Sagrantino and other traditional wines from Umbria. Skip the hassle of trying to find these hidden wineries yourself with round-trip transportation from Assisi and visit two wineries for tours, tastings, and a family-style dinner featuring local specialties.

Discover the art of making natural soap in a fascinating workshop in Vaiano, where tradition meets nature. Guided by an Expert craftsman, learn how to make soaps using natural ingredients such as lavender, coffee and flowers. After creating your own soap, you will have the opportunity to analyze the results of your techniques, before enjoying a refreshing drink in the garden. A perfect activity to learn and have fun with up to 6 participants, available in Italian, English and Portuguese.

Learn how to make classic Italian dishes at an organic farm in the hills between Tuscany and Umbria with this family-friendly cooking class. Roll up your sleeves and get to work with your host and instructor making two types of fresh pasta or gnocchi, especially fun for kids. Then put together a sweet treat guaranteed to satisfy the youngest gourmets before sampling your handiwork over an al fresco meal.

Discover the secrets of authentic Italian cuisine with this 4-hour home cooking experience in Assisi. Visit a typical Umbrian home; get hands-on as you cook up an array of appetizers, pastas, and meat dishes; then tuck into your delicious homemade creations, accompanied local wine and dessert.

Delve into authentic Umbrian cuisine with a professional chef deep in the rolling countryside with this hands-on cooking class. Join a small group of fellow travelers and get to work making three different types of fresh pasta, a main course and side dish, plus dessert. Pick up new kitchen skills from your instructor, then sample the fruit of your labors over a celebratory feast featuring the dishes you’ve prepared together.

A unique experience in the company of the winemaker and owner Francesco who will guide you to discover the wines that he produces with love and passion. After the visit to the cellar and a walk in the vineyard you will taste five of our wines including the Montefalco Sagrantino DOCG both dry and passito in the company of a selection of cured meats, typical cheeses and bruschetta with our EVO oil and tozzetti to finish on a sweet note.

Visit a traditional Assisi winery and meet family winemakers who have perfected their craft with this hands-on cooking class hosted in a local cellar. Roll up your sleeves with your instructor to make Italian focaccia bread, fresh pasta, and dessert using seasonal, local ingredients during a hands-on cooking class, then savor your meal paired with organic Assisi wines.

We start our this day with a tour of the farmhouse in which we will have the cooking lesson and afterwards, we will head to the kitchen where we will meet our chef who will teach us all the secrets related to the preparation of the home-made pasta and the lasagna itself. When it's all set, we will begin cooking ... we are so confident in your skills, that the lasagna you will prepare will be the main course of our lunch, buon appetito!

Immerse yourself in the authentic flavors of Umbria with a hands-on gnocchi-making class using the famous red potatoes of Colfiorito. Begin with an aperitif of local Umbrian produce, offering a true taste of the region. Then, learn to make soft, flavorful gnocchi from scratch, paired with a seasonal sauce for a memorable dish. This immersive cooking experience takes place in a peaceful countryside setting, surrounded by nature, providing a relaxed, authentic atmosphere. To finish, enjoy a homemade dessert as a sweet surprise. This unique experience, hosted by Cesarine, Italy’s oldest network of passionate home cooks, offers travelers an opportunity to connect with local culinary traditions. Whether you're a beginner or a seasoned cook, this class will equip you with the skills to recreate real Italian gnocchi at home. Don't miss this chance to explore Umbria’s rich cuisine in a hands-on, unforgettable cooking adventure!

Unique experience with a member of the Valentini Family who will tell you the secrets of the work from the vineyard to the transformation of the grapes. The story of an artisanal process that obtains natural wines directly from the words of the protagonists.

Fresh pasta is one of Italy’s most beloved specialties, but turning out perfect ribbons of tagliatelle or stuffed ravioli takes skill. Perfect your technique with this private hands-on class led by a home cook in Perugia. Prepare three different types of regional pasta specialties under your instructor’s watchful eye, then cap off your experience by sampling your handiwork during a final tasting.

Immerse yourself in a private dining experience at a local's home, enjoy an exclusive show cooking and taste authentic recipes from Italy treasured in family cookbooks passed down by real Italian Mammas. Feel the warmth of Italian hospitality as you connect with local people. Enjoy a 4-course menu including starter, pasta, main course with side dish, dessert with drinks included (water, selection of red and white wines from regional cellars and coffee). This experience is held by Cesarine: Italy’s oldest network of home cooks all over the country in more than 500 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Our Make a Ring in a Day is the most popular beginners course. It includes annealing, texturing, forming and soldering of up to 8g of silver. There is a large choice of textures to choose from and each traveler can make a ring, a pair of earring or a pendant that is unique to the individual.

Discover the true taste of Umbria with a hands-on lasagna masterclass in the scenic countryside. Guided by a skilled local home cook, you’ll learn how to make fresh pasta from scratch, prepare a rich ragù, and whip up a creamy béchamel sauce. As you build your lasagna layer by layer, you’ll uncover the secrets behind one of Italy’s most iconic dishes. While the lasagna bakes, enjoy a traditional aperitivo and learn about local culinary traditions in a warm, authentic home setting. Then, sit down to savor your creation, paired with a glass of regional wine. Hosted by Cesarine, Italy’s oldest network of home cooks, this experience offers a genuine taste of Umbrian hospitality and tradition—far beyond what any restaurant can offer. Cook, taste, and feel at home in Umbria.

Step into the world of authentic Italian pasta-making with this interactive cooking class in Assisi. Hosted in a charming home-style street-side cooking school, this experience is designed for food lovers looking to explore the art of fresh stuffed pasta. With guidance from a skilled home-cook, you’ll learn how to prepare traditional tortellini from scratch, mastering essential techniques such as dough kneading, precise rolling, and shaping the perfect bite-sized pasta parcels. You’ll also discover the secrets behind classic fillings and broths that bring out the best flavors in this beloved Italian specialty. Once your tortellini are ready, enjoy a tasting session where you’ll savor your handmade pasta, perfectly paired with a local wine selection. Whether you're a beginner or a seasoned home cook, this class offers an engaging, fun, and rewarding culinary experience.