Top Sorrento Classes & Workshops - page 5

Experience authentic Sorrentine cuisine in our "Traditional Menu" class, led by Lucia, a genuine Sorrentine mother. Lucia infuses passion and authenticity into every dish, teaching generations-old recipes. This class is a deep dive into Italian culinary traditions, far from typical tourist experiences. Here, you’ll cook hands-on, learning traditional Neapolitan techniques. We use only the freshest ingredients, either grown by Lucia or sourced locally, ensuring a true taste of Sorrento. The course accommodates vegan or vegetarian preferences and allows menu customizations. Join us for a unique journey into the heart of Sorrentine cooking, where every dish celebrates family, tradition, and the art of Italian cooking.

Join Barbara for an unforgettable culinary adventure in Naples, where you'll create a delicious Neapolitan feast using locally sourced ingredients from her garden! Start by whipping up a delightful tiramisù, then learn to make rich tomato sauce for gnocchi and eggplant parmigiana. Experience the joy of crafting gnocchi from scratch, along with tasty appetizers like tomato bruschetta and potato croquettes. After cooking, gather around the table to savor the flavors of your creations while toasting to your culinary success. This top-rated cooking class, hosted by a passionate local and hand-selected by Eatwith, offers an authentic taste of Naples that you won’t want to miss!

Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.

"Immerse yourself in the heart of our culinary traditions. you'll learn to prepare our cherished local dishes. Our Chef will guide you through the art of crafting fresh pasta and our flavorful tomato sauce. You'll also unlock the secrets of authentic Neapolitan Pizza, ensuring you can recreate its magic in your own kitchen. Your culinary journey will conclude with our delightful Tiramisu.

De Angelis, the oldest winery in Sorrento, offers a unique experience to discover the biodiversity and food and wine culture of the territory, history and legends related to wine. At the end we can taste local products and wines from Cantine De Angelis.

In an old farmhouse in the hills of Sorrento, you will meet a skilled cheesemaker, Nonna Luisa, who will guide you through an authentic experience of making typical Italian mozzarella and give you a short tour of the farm. Next, you will meet Martina, who will reveal the secrets of traditional Sorrentine cuisine. We will prepare a mozzarella appetizer, a fresh pasta dish and a dessert, based on the products available on the farm. Finally, you will taste these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

Take a break from the beach and dive into the cuisine of the coast with this private hands-on cooking class hosted in a local home in Vico Equense. Connect with a passionate cook to roll up your sleeves and get to work preparing two different fresh pasta dishes plus an authentic tiramisù. Pick up tips and techniques from your host and instructor, then sample the fruit of your labors over a final tasting.

This is a hands-on interactive cooking class where you will be learning local recopies that can be repeated at home. Learn from a local Sorrentino about traditions, history and cuisine. Just a 5 min walk from Piazza Tasso, we offered shared or private cooking classes for lunch or dinner. Always four courses, always a handmade pasta course. Vegetarians and dietary restrictions welcomed.

There’s no better way to experience Italy’s iconic cuisine than in the home of a local, especially the classic southern dishes of Sorrento. With this experience, enjoy a private hands-on lesson with a home cook, or “Cesarina”, to learn the secrets of preparing three authentic regional pasta recipes. Sample your creations paired with local wines during a celebratory meal after your class.

Italian cuisine is one of the most beloved around the globe, but it takes practice and know-how to create authentic dishes from scratch. With this hands-on class, prepare an entire meal from “antipasto” to “dolce” with the guidance of a professional chef. Break the ice with a glass of Prosecco, then get to work preparing four courses. Celebrate your new skills by feasting on the dishes you’ve made to end the class.

Delve into Neapolitan cuisine and learn to make two classic dishes from southern Italy with this pizza and gnocchi cooking class. Kick off your experience with a walk through the garden to admire olive, lemon, and orange trees. Then get to work kneading and shaping pizza and gnocchi dough, plus assemble authentic eggplant parmesan and tiramisu. Feast on the dishes you’ve prepared at the end of the class, paired with local wine and limoncello.

Join the unique Art Class Experience in Sorrento, designed to spark creativity and relaxation. This hands-on workshop is suitable for all levels, with step-by-step guidance in a calm and inspiring environment. You will explore colors, techniques, and personal expression while creating your own artwork to take home. All materials are included, and no prior experience is needed. Choose between three creative sessions: Paint Like an Artist: learn to use the brush and express your creativity Plaster & Color Experience: paint and personalize a plaster sculpture Decorating Souvenir: create and decorate your own keepsake Perfect for travelers, couples, and families looking for a unique experience in Sorrento.

My name is Maria I was born in 1979, I inherited this land from my father, place where he grew up, place where my grandparents lived with their 7 children. My grandmother took care of the stable and the house, her kitchen was a show with the wood oven and the hotbed, her food was magic, I think she could make a stone soup tasty too! I liked to cook with her, she taught me so many secrets, from her I inherited her cookbook. As a child I remember that on hot afternoons in July and August I wandered all over the land, I liked the smell of hay, the smell of stables, the smell of must and dreamed that when I grew up I wanted to plant the vegetable garden, milk the cows, pick grapes and make bread. And now here I am, fate has brought me here with my inheritances and my childhood dream: my land and my grandmother's cookbook to share with those who will have the pleasure of joining me 1 experience at 10: 00 menu' fresh pasta (withdrawal included)

My family and I love Sorrento and the culinary products of our tradition and we want our travelers to learn them with love. Book now this beautiful activity in a Sorrentine garden.

In the charming town of Sant’Agnello, join a guided tour through an authentic Sorrento inlaid wood factory. Delve into the ancient art of Sorrento inlay and craft your own small inlaid object under the attentive guidance of skilled artisans. Meet expert artisans who will guide you through every step of the process, from the careful selection of fine wood to the creation of exquisite finished pieces. Touch, explore, and closely observe the age-old techniques that make this art form truly unique. As part of the tour, have the opportunity to craft your own small inlaid object (prepared in advance) under the attentive guidance of skilled artisans. This hands-on activity ensures that every guest leaves with a tangible memory of this extraordinary experience. Discover a workshop that is not merely a place of production, but a bridge between past and present, where the rich tradition of Sorrento inlay is harmoniously blended with modern and innovative design.

Sorrento is a unique city that loves to tell its story and let itself be experienced, Land of mermaids, orange groves and lemon groves. Land of colours. Pizza is a real heritage, not only of Naples but of all humanity, as established by UNESCO which has included "the art of the pizza chef" among the cultural heritage. Neapolitan pizza is a culture to be safeguarded, developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy has. Our choice of quality was weighted by choosing the Vàsame pizzeria as a preferential partner, recently nominated for the second consecutive year among the TOP50 Pizzas in Italy and in 2022 included by Luciano Pignataro in the Guide of the best Pizzerias in Campania, where we found a care obsessive about the dough, the choice of flours and raw materials, with a strong knowledge and connection with the territory, accompanied by excellent service and a wonderful location with attention to the smallest details.

The best way to experience the cuisine of a region is with a local and this private food experience pairs you with a local from Sorrento. Meet your host and explore a local market to shop for fresh ingredients for your class. Then, get your hands dirty as you prepare a 3-course meal of regional fare from start to finish before enjoying the fruits of your labor paired with local wines.

Discover the true art of pizza-making in the heart of Campania, where this iconic dish was born. Often called the queen of Campanian cuisine, pizza began as a humble meal and has grown into a worldwide symbol of Naples and Italian tradition. During this hands-on experience, you’ll learn how to prepare an authentic Italian pizza just like the locals do. You’ll start with a perfectly prepared dough that has undergone a 12-hour leavening process, ready for you to shape and transform into your own creation. Choose your favorite topping from classic Margherita, traditional Marinara, or delicious grilled vegetables, and bring your pizza to life under expert guidance. Whether you're a food lover or simply curious to learn a new skill, this experience is a fun and tasty way to connect with Italian culture. What are you waiting for? Book now and cook like a true Italian!

What makes this experience truly magical is the total immersion in the slow rhythm of the Coast: here you are not just a guest, but the protagonist of a story that goes from land to table. The emotion begins with the collection of ingredients, touching the generosity of the earth. Under the expert Guide of the chef, among the enveloping aroma of lemons, you will transform these raw materials into authentic dishes, discovering the secrets of local tradition. The day ends between the regenerating quiet of the gardens and the sympathy of the farm animals, turning a lunch into an indelible memory. It is a return to the origins that smells of home, citrus and conviviality: the purest essence of Mediterranean life.

At the heart of our experiences is authenticity: our family, our history and our passion for hospitality. Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions. Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area. You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.

Join us for a hands-on pizza-making class with Lucia, host of our family-run school in Massa Lubrense. In our traditional home with a terrace overlooking Capri, you’ll learn to prepare authentic Neapolitan pizza using fresh, local ingredients and a wood-fired oven. After the class, enjoy dinner on the terrace at sunset: your handmade pizza, plus crispy montanarine, potato croquettes, and house bruschette. Drinks included: water, soft drinks, and the first bottle of wine or beer. End the evening with Lucia’s homemade limoncello—a true Sorrento treat. This is more than a class—it’s a warm, flavorful Italian experience you’ll never forget.

Enter the world of Italian culinary tradition with Al Dente Cooking School, where every ingredient tells a story and every gesture in the kitchen becomes art. In a welcoming and authentic atmosphere, you will learn how to create fresh handmade pasta from scratch, kneading the dough carefully until it is transformed into perfect pastries and traditional formats. But the experience does not end there: we will also guide you in the preparation of the perfect tiramisu, the most iconic Italian dessert, teaching you the secrets to get a velvety cream and an irresistible balance of flavors. The greatest moment? Sit back and enjoy your creations, accompanied by a good glass of wine or espresso, just as the Italian tradition dictates. An authentic, fun and memorable experience, perfect for those who want to spend time with the family cooking and want to bring home not only new skills, but also a piece of Italian culture. Join us and get your hands in the dough—literally!

Vivi il mare autentico della Costiera Amalfitana a bordo dei nostri gozzi tradizionali Scopri Capri, Ischia, Sorrento e le meraviglie della Costiera Amalfitana con i nostri tour in gozzI privati o condivisi, sempre accompagnati da skipper locali esperti. Offriamo esperienze esclusive per chi vuole evitare la folla, vivere il mare con calma e lasciarsi sorprendere da scorci nascosti e storie affascinanti. Scegli la tua avventura: un’escursione rilassante, un aperitivo al tramonto o una giornata intera tra tuffi e panorami mozzafiato. La nostra missione? Farti vivere il mare come lo viviamo noi: con rispetto, passione e autenticità.

The plus of our cooking school is our organic garden, from which we retrieve the products that will then be used for some dishes of the cooking school. The cooking school takes place in a large garden a few steps from the main square of Sorrento. Customers will have all the equipment for the cooking school and will be given the apron and potholder with the cooking logo