Top Sorrento Classes & Workshops - page 5

In an old farmhouse in the hills of Sorrento, you will meet a skilled cheesemaker, Nonna Luisa, who will guide you through an authentic experience of making typical Italian mozzarella and give you a short tour of the farm. Next, you will meet Martina, who will reveal the secrets of traditional Sorrentine cuisine. We will prepare a mozzarella appetizer, a fresh pasta dish and a dessert, based on the products available on the farm. Finally, you will taste these dishes on a terrace overlooking the Gulf of our beloved Sorrento.

There’s no better way to experience Italy’s iconic cuisine than in the home of a local, especially the classic southern dishes of Sorrento. With this experience, enjoy a private hands-on lesson with a home cook, or “Cesarina”, to learn the secrets of preparing three authentic regional pasta recipes. Sample your creations paired with local wines during a celebratory meal after your class.

Delve into Neapolitan cuisine and learn to make two classic dishes from southern Italy with this pizza and gnocchi cooking class. Kick off your experience with a walk through the garden to admire olive, lemon, and orange trees. Then get to work kneading and shaping pizza and gnocchi dough, plus assemble authentic eggplant parmesan and tiramisu. Feast on the dishes you’ve prepared at the end of the class, paired with local wine and limoncello.

Italian cuisine is one of the most beloved around the globe, but it takes practice and know-how to create authentic dishes from scratch. With this hands-on class, prepare an entire meal from “antipasto” to “dolce” with the guidance of a professional chef. Break the ice with a glass of Prosecco, then get to work preparing four courses. Celebrate your new skills by feasting on the dishes you’ve made to end the class.

De Angelis, the oldest winery in Sorrento, offers a unique experience to discover the biodiversity and food and wine culture of the territory, history and legends related to wine. At the end we can taste local products and wines from Cantine De Angelis.

At the heart of our experiences is authenticity: our family, our history and our passion for hospitality. Each guest is welcomed as a friend and guided on a journey that combines flavors, tradition and emotions. Our recipes, handed down from generation to generation, come to life thanks to fresh and locally sourced ingredients, selected to offer a genuine experience and support the small farms in the area. You will discover the secrets of Nonna Maria's cuisine and learn how to prepare typical dishes of the territory that you can easily replicate at home, thanks to our detailed explanations and the cookbook that will be delivered to you.

Sorrento is a unique city that loves to tell its story and let itself be experienced, Land of mermaids, orange groves and lemon groves. Land of colours. Pizza is a real heritage, not only of Naples but of all humanity, as established by UNESCO which has included "the art of the pizza chef" among the cultural heritage. Neapolitan pizza is a culture to be safeguarded, developed and evolved, using all the tools, techniques and knowledge that the world of contemporary gastronomy has. Our choice of quality was weighted by choosing the Vàsame pizzeria as a preferential partner, recently nominated for the second consecutive year among the TOP50 Pizzas in Italy and in 2022 included by Luciano Pignataro in the Guide of the best Pizzerias in Campania, where we found a care obsessive about the dough, the choice of flours and raw materials, with a strong knowledge and connection with the territory, accompanied by excellent service and a wonderful location with attention to the smallest details.

The best way to experience the cuisine of a region is with a local and this private food experience pairs you with a local from Sorrento. Meet your host and explore a local market to shop for fresh ingredients for your class. Then, get your hands dirty as you prepare a 3-course meal of regional fare from start to finish before enjoying the fruits of your labor paired with local wines.

My family and I love Sorrento and the culinary products of our tradition and we want our travelers to learn them with love. Book now this beautiful activity in a Sorrentine garden.

This is a hands-on interactive cooking class where you will be learning local recopies that can be repeated at home. Learn from a local Sorrentino about traditions, history and cuisine. Just a 5 min walk from Piazza Tasso, we offered shared or private cooking classes for lunch or dinner. Always four courses, always a handmade pasta course. Vegetarians and dietary restrictions welcomed.

Welcome to our exclusive cooking school in Sorrento, dedicated to celebrating the queen of Campanian cuisine: mozzarella. In this unique culinary experience, you'll immerse yourself in the traditions and secrets of one of the most beloved and versatile ingredients in Italian cuisine, right in the heart of picturesque Sorrento. Under the expert guidance of our passionate chef, Michele Gargiulo, who has years of experience in mozzarella processing, you'll discover all the secrets to recognize, use, and pair this exceptional cheese at its best. At the end of the lesson, you'll sit down in our dining room to taste the dishes you've prepared, accompanied by selected local wines that enhance the flavors of mozzarella and other delights you'll prepare. This cooking school is not just a course but a journey through the flavors, aromas, and traditions of Sorrento. A culinary adventure that will stay in your heart.

Enter the world of Italian culinary tradition with Al Dente Cooking School, where every ingredient tells a story and every gesture in the kitchen becomes art. In a welcoming and authentic atmosphere, you will learn how to create fresh handmade pasta from scratch, kneading the dough carefully until it is transformed into perfect pastries and traditional formats. But the experience does not end there: we will also guide you in the preparation of the perfect tiramisu, the most iconic Italian dessert, teaching you the secrets to get a velvety cream and an irresistible balance of flavors. The greatest moment? Sit back and enjoy your creations, accompanied by a good glass of wine or espresso, just as the Italian tradition dictates. An authentic, fun and memorable experience, perfect for those who want to spend time with the family cooking and want to bring home not only new skills, but also a piece of Italian culture. Join us and get your hands in the dough—literally!

My name is Maria I was born in 1979, I inherited this land from my father, place where he grew up, place where my grandparents lived with their 7 children. My grandmother took care of the stable and the house, her kitchen was a show with the wood oven and the hotbed, her food was magic, I think she could make a stone soup tasty too! I liked to cook with her, she taught me so many secrets, from her I inherited her cookbook. As a child I remember that on hot afternoons in July and August I wandered all over the land, I liked the smell of hay, the smell of stables, the smell of must and dreamed that when I grew up I wanted to plant the vegetable garden, milk the cows, pick grapes and make bread. And now here I am, fate has brought me here with my inheritances and my childhood dream: my land and my grandmother's cookbook to share with those who will have the pleasure of joining me 1 experience at 10: 00 menu' fresh pasta (withdrawal included)

Vivi il mare autentico della Costiera Amalfitana a bordo dei nostri gozzi tradizionali Scopri Capri, Ischia, Sorrento e le meraviglie della Costiera Amalfitana con i nostri tour in gozzI privati o condivisi, sempre accompagnati da skipper locali esperti. Offriamo esperienze esclusive per chi vuole evitare la folla, vivere il mare con calma e lasciarsi sorprendere da scorci nascosti e storie affascinanti. Scegli la tua avventura: un’escursione rilassante, un aperitivo al tramonto o una giornata intera tra tuffi e panorami mozzafiato. La nostra missione? Farti vivere il mare come lo viviamo noi: con rispetto, passione e autenticità.

The plus of our cooking school is our organic garden, from which we retrieve the products that will then be used for some dishes of the cooking school. The cooking school takes place in a large garden a few steps from the main square of Sorrento. Customers will have all the equipment for the cooking school and will be given the apron and potholder with the cooking logo

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

What sets us apart is our love for the land. You will not enter a professional kitchen, but in our private family garden, a few steps from the beating heart of Sorrento. Our mission is authenticity: the products of our land that will become the topping of your pizza, learning the value of seasonality and "zero kilometer". We offer a complete sensory experience: the scent of the earth and the authentic taste of freshly picked ingredients. It is much more than a cooking class: it is an invitation to slow down and experience true Sorrento hospitality in an intimate and relaxed atmosphere.

Savor plant-based Italian dishes in this small-group, 4-course cooking class set in a sunny Sorrento kitchen surrounded by lemon trees and sea breeze. Hosted through Cozymeal, this class showcases the soulful flavors of the Mediterranean. Menu - First course: Grilled vegetables and cheeses — paired with a glass of Prosecco - Second course: Vegetable Parmigiana — eggplant, courgette or artichoke layered with tomato and cheese - Third course: Handmade pasta — gnocchi or scialatielli with tomato sauce - Dessert: Tiramisù — layered with Neapolitan coffee, mascarpone and chocolate chips With wine, fresh ingredients and expert guidance, this immersive 4-course class is the perfect way to experience authentic vegetarian cooking in Southern Italy.

Cook seafood pasta and tiramisù in this small-group, 4-course class held in a cozy Sorrento kitchen by the Bay of Naples. Hosted through Cozymeal and surrounded by lemon groves and sea breeze, this experience captures the soul of Southern Italian cuisine. Menu - First course: Salt and pepper shrimp — golden-fried with sea salt and pepper - Second course: Handmade pasta — scialatielli or gnocchi served with clams, mussels and fasolara seafood - Third course: Whole fish — baked in a salt crust or simmered acqua pazza-style - Dessert: Tiramisù — espresso-soaked biscuits layered with mascarpone and chocolate chips With wine included and personal instruction, this class blends local tradition, fresh flavors and the spirit of coastal Sorrento.

Master the art of Neapolitan pizza making at Cooking School in Sorrento. This hands-on class guides you through every step—starting with crafting the perfect dough, selecting fresh toppings, and cooking your masterpiece in a traditional wood-burning oven. Savor delicious olive oil and mozzarella tastings, and delight in a glass of local wine while you work. To top off your culinary adventure, enjoy a taste of homemade limoncello. With Luigi’s lively instruction and the option for live music, this experience is perfect for families and food lovers alike.

This culinary experience will take you on a journey through the authentic flavors of the sea and traditions of Italy. As you arrive at the Quanto Basta cooking school, located in the heart of the city, you'll be welcomed with a glass of refreshing prosecco and some mouthwatering salt and pepper shrimp appetizers. Then, under the expert guidance of Antonino, you'll learn how to create some of the most iconic Italian dishes, including pasta and fish "Acquapazza" style, and the famous dessert, tiramisu. Once everything is prepared, you'll take a seat and enjoy the fruits of your labor, accompanied by a carefully chosen wine. This is the perfect opportunity to relax and savor the flavors of Italy while chatting with Antonino and your fellow cooking enthusiasts.

Immerse yourself in the authentic flavors of the Sorrento Coast with an experience that combines nature, tradition, and taste. Stroll through the aromas of a historic citrus grove, sip fresh lemonade, taste jams and flavored extra virgin oils, and even prepare and taste limoncello according to the family recipe. Onboard an Ape Calessino, you will reach a farm where you will witness the artisanal production of mozzarella, ricotta, and caciottine, from the barn to the dairy. This will be followed by a tasting of freshly made products, accompanied by local wine. The tour concludes with the preparation of your Margherita pizza, baked in a wood-fired oven and enjoyed on the spot, with wine and water included. An authentic journey through the flavors, stories, and traditions of Campania.

Cooking class with beautiful sea views, vegetable harvest from the garden, oven-cooked pizza, homemade wine and limoncello, delicious first and second courses typical of the Amalfi coast. Please note: Soft drinks will be served to guests under the age of 18.

In the charming town of Sant’Agnello, join a guided tour through an authentic Sorrento inlaid wood factory. Delve into the ancient art of Sorrento inlay and craft your own small inlaid object under the attentive guidance of skilled artisans. Meet expert artisans who will guide you through every step of the process, from the careful selection of fine wood to the creation of exquisite finished pieces. Touch, explore, and closely observe the age-old techniques that make this art form truly unique. As part of the tour, have the opportunity to craft your own small inlaid object (prepared in advance) under the attentive guidance of skilled artisans. This hands-on activity ensures that every guest leaves with a tangible memory of this extraordinary experience. Discover a workshop that is not merely a place of production, but a bridge between past and present, where the rich tradition of Sorrento inlay is harmoniously blended with modern and innovative design.