Top Sorrento Classes & Workshops - page 7

With the dazzling company and translation skills of the Gourmet Girls & the culinary genius of Chef Michele, enjoy a hugely fun and interactive cooking experience. Bringing together the most loved foods and produce from the area, we learn to make a classic regional pasta dish from scratch, observe the time honoured trade of mozzarella making and create a modern twist on a classic Italian dessert. Best part is we get to eat the fruits of our labour whilst enjoying the stunning wines from Campania. Bonus, looking remarkably fashionable our gorgeous Gourmet Girls aprons. Gift bags are also provided.

At the end of the class you will leave with a newfound skills to recreate these dishes in your own kitchen. Whether you're a novice cook or a seasoned chef, our Neapolitan cooking class promises an unforgettable culinary journey that celebrates the essence of Italian cooking.

What sets our experience apart is the hands-on immersion into the heart of Italian gastronomy. Feel the dough beneath your fingertips as you craft homemade pasta, and taste the love and expertise that goes into every step of the process. With expert guidance, you'll not only learn techniques but also uncover the cultural significance behind each dish, adding depth and meaning to your culinary creations! But it's not just about the food – it's about the complete sensory experience. Savor the exquisite flavors of local wines, perfectly paired to enhance your meal, and delight in the refreshing tang of Sorrento's famed limoncello as a fitting finale to your gastronomic adventure. In the intimate setting of our class, surrounded by like-minded food enthusiasts, you'll forge connections and memories that linger long after the last bite is savored. This is more than just a cooking class; it's a celebration of flavor, culture, and the joy of sharing good food with good company!

Experience the art of Italian cooking in a delightful professional cooking class with Chef Salvatore with a scenic view of Sorrento's coastline. Set against the stunning backdrop of the Gulf of Naples and Vesuvius, this hands-on cooking session will immerse you in the rich flavors of the region. Salvatore will guide you through the preparation of traditional dishes, using fresh, locally sourced ingredients from the vibrant local market. You’ll have the opportunity to cook in Salvatore's charming kitchen, where the warmth of Italian hospitality shines. After preparing your meal, enjoy a serene tasting in the beautiful garden, where you can take in breathtaking sunset views over the coastline. This unique experience combines culinary skills, local culture, and the enchanting scenery of Sorrento, making it a truly unforgettable adventure for food lovers and travelers alike.

Make authentic pasta and dessert in this immersive, small-group, 4-course class just steps from Sorrento’s old town. Hosted through Cozymeal, this hands-on workshop blends traditional recipes, warm hospitality and delicious local flavors. Menu - First course: Antipasto — sparkling Prosecco, cured meats and regional cheeses - Second course: Handmade pasta — fresh gnocchi or scialatielli with tomato sauce - Third course: Main course (group choice) — chicken alla cacciatora or beef meatballs in tomato sauce - Dessert: Tiramisù — crafted with coffee-soaked biscuits, mascarpone and cocoa Enjoy your creations with local wine in a convivial setting that feels like home, surrounded by the flavors and stories of Southern Italy.

-taking you to special iconic location, and unique local unknown spots -taking professional photos for you or your brand/socials/profile -taking absolutely unique photos underwater -having beautiful ride along the coast -possibility to add an experience in the day as your preference

After a brief introduction to the rich culinary traditions of the Sorrento area, you’ll be welcomed into an authentic local kitchen for a truly immersive cooking experience. Wearing your apron and guided by a passionate local chef, you’ll dive into the art of Italian cooking, selecting fresh ingredients, kneading dough with care, and discovering the secrets behind perfect handmade pasta.