Top Sorrento Classes & Workshops - page 7

Book now: fresh mozzarella show, local tastings, dessert, and a fun final ride on The Ape Calessino!

Discover the secrets of authentic Neapolitan pastiera in Sorrento! Master this traditional Italian dessert with ricotta, wheat, and orange blossom, enjoy wine and local appetizers, and take your cake home!

This is not a demonstration, but a true hands-on experience inside a working artisan cheese dairy. Guided by a local master cheesemaker who carries on his family’s tradition, you’ll step into a real production space, learn authentic techniques, and actively take part in making Primosale and hand-churned butter. A genuine, non-touristic experience that connects you directly with local culture, craftsmanship, and flavors.

From lemon groves to warm mozzarella: discover Campania’s flavors in a delicious, local food journey!

Learn the secrets of authentic Neapolitan pizza making amidst the lush lemon groves of Sorrento. Your culinary adventure starts with a refreshing welcome drink on a scenic terrace overlooking the Gulf of Naples. After indulging in a delicious antipasto featuring local ingredients, get hands-on with expert pizzaioli as you knead, shape, and top your pizza before baking it in a traditional wood-fired oven. Enjoy your freshly made pizza alongside cold cuts, fresh mozzarella, and seasonal veggies, capped off with a delightful homemade dessert and a glass of zesty limoncello. This experience promises a genuine taste of Italy, surrounded by breathtaking views and authentic flavors.

Experience the art of Italian cooking in a delightful professional cooking class with Chef Salvatore with a scenic view of Sorrento's coastline. Set against the stunning backdrop of the Gulf of Naples and Vesuvius, this hands-on cooking session will immerse you in the rich flavors of the region. Salvatore will guide you through the preparation of traditional dishes, using fresh, locally sourced ingredients from the vibrant local market. You’ll have the opportunity to cook in Salvatore's charming kitchen, where the warmth of Italian hospitality shines. After preparing your meal, enjoy a serene tasting in the beautiful garden, where you can take in breathtaking sunset views over the coastline. This unique experience combines culinary skills, local culture, and the enchanting scenery of Sorrento, making it a truly unforgettable adventure for food lovers and travelers alike.

At the end of the class you will leave with a newfound skills to recreate these dishes in your own kitchen. Whether you're a novice cook or a seasoned chef, our Neapolitan cooking class promises an unforgettable culinary journey that celebrates the essence of Italian cooking.

You will get into the Italian food and wine culture guided by a young expert sommelier. A certified Italian teacher with more that 7 years of experience teaching to foreigners, will help you to get in touch with Italian language in a fun and engaging way.

Discover artisan traditions in the hilltop villages near Sorrento in this food tour hosted through Cozymeal, which connects you with top-rated local experts. A local food expert and master cheesemaker guide you through tastings and a pizza class. The experience features: - guided walk through a historic citrus grove (est. 1893) and organic garden - Ape Calessino ride with views of the Sorrento coastline and island of Ischia - tasting of olive oil, Provolone del Monaco DOP, regional wine and limoncello - live mozzarella demonstration with fior di latte and caciottina tasting - hands-on pizza class in the village square A genuine celebration of southern Italian artisan food culture. Transfer from Sorrento included.

After a brief introduction to the rich culinary traditions of the Sorrento area, you’ll be welcomed into an authentic local kitchen for a truly immersive cooking experience. Wearing your apron and guided by a passionate local chef, you’ll dive into the art of Italian cooking, selecting fresh ingredients, kneading dough with care, and discovering the secrets behind perfect handmade pasta.