Top Rajasthan Food & Drink Classes

We serve and teach vegetarian recipes and food as well. Dimple chef takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine.Everything (masala and vegetable) we get from our own farm apart of cooking you can know about the Indian culture

Learning how to cook Indian food is a treat for many travelers, but many classes focus on classic recipes that are easy to find online. This private class in Jaipur instead focuses on traditional Rajasthani dishes, showing you how to cook dishes such as “ker sangri” (a dish of desert beans and berries), “dal baati churma” (lentils with wheat balls), which you can sit down to enjoy at the end of class.

India, considering its size has a huge variety of cuisines for every type of traveller. Whether you have a sweet tooth or love spicy food, we take you to join an Indian family in dive into a mouth-watering lifetime experience. Starting with understanding the importance of spices in Indian cuisine and enjoying the prepared dishes afterwards with the host family is an unforgettable experience.

Forge a deeper connection with Jaipur's culture than you could on your own during a private market tour and vegetarian cooking class. This one takes place in a local home and grants you access to ingredients and equipment that you may not have back home. Enjoy personalized attention from your host as you learn to prepare traditional Rajasthani dishes in a welcoming setting. Then, sit down to enjoy your meal.

Try your hand at Indian cooking in the home of a local home chef with this cooking class. Your instructor, Durga, will teach you how to make all sorts of savory dishes, including dal (lentils), chapati (flatbread), and a main dish. After class, you and your fellow students will sit down to dine on your creations.

Learn about Indian tea and enjoy multiple tastings at Sancha Tea Boutique. Taste black tea from the Darjeeling, Assam, and Sikkim regions, three different seasons (spring, summer, and fall) of Darjeeling tea, and Masala Chai. Learn the history of India tea. Afterwards, browse the store, which offers more than 100 types of Indian tea, including black, green, white and Oolong.

We host this class in our home where we have been living for years now. you will learn the recipes of making samosa and the chutney from the scratch and it is a hands-on Experience.

Our activity is a unique interactive cooking class which is hosted by me, my husband and my mother-in-law. The uniqueness about this activity is that the guests will learn about the Indian spices, local flavors and traditional Rajasthani cooking style in an Indian home, inside an Indian kitchen. We will step by step teach the guests about how to prepare every dish and will also serve them with some home-made pickles. And, apart from the class, there will be conversations & interactions in which we will give them tips on how to make the most of their trip to Jaipur & India. We will also provide an e-recipe for the entire Thali, so the guests can actually live the experience and enjoy every bit of it without the need of noting anything down.

Escape the city and step into the heart of rural Rajasthan with this Authentic Desert Farm Visit & Cooking Class. Just 20 km from Jaisalmer, this immersive experience offers a firsthand look at traditional farming life in the desert and Rajasthani home cooking. Be welcomed by the local family who owns and operates the farm. Hear their stories and gain insight into their daily routines, passed down through generations. Take a guided tour of the farm, and a variety of crops that change with the seasons. Meet the resident animals, and learn how the family sustains their way of life in the arid Thar Desert. You will prepare a vegetarian meal from start to finish. Once the meal is ready, sit down with the family to enjoy the fruits of your labor. Experience the warmth of true Rajasthani hospitality as you dine on authentic, homemade dishes. Transport from Jaisalmer included. Food is hygienically prepared using mineral and filtered water. Minimum 2 people required for tour to go ahead.

Learn how to cook traditional Indian food at a time that's convenient to you with this cooking session in the home of a local host. You'll learn how to make all sorts of popular Indian treats, from curries to rice dishes to beverages. After your class, you’ll sit down to sample the fruits of your labor.

Experience the rich culinary heritage with "Cooking Class in Jaipur." Unlike typical cooking classes, this immersive experience occurs in a local family's warm and welcoming home. You'll learn to prepare traditional North Indian dishes using age-old recipes handed down through generations, in a deeply personal and authentic setting. We'll share cooking secrets, making the experience even more personal and authentic. You'll not only master Indian cooking but also gain profound insights into the cultural significance of each dish. Jaipur's vibrant atmosphere and our family's genuine hospitality ensure a memorable and enriching experience beyond a typical cooking class. For our female guests, we offer a unique opportunity to immerse themselves in the local culture. You can dress up in traditional Indian attire, provided free of cost, enhancing your cultural experience and making you feel like part of the family as you cook, dine, and celebrate.

Immerse yourself in the authentic flavors of India with our exclusive Cooking Class in Jaipur, hosted by a warm and welcoming Indian family. This hands-on experience invites foreign tourists to uncover the secrets of traditional Indian cooking, from spicy curries and fragrant biryanis to delightful desserts—all made with locally sourced ingredients. Guided by our family, you'll learn time-honored techniques, hear stories behind the recipes, and enjoy a homemade feast in a cozy, homestyle setting. Experience Indian culture through its cuisine in a truly personal and immersive way!"

A home cooking class in Pushkar, where generations-old Rajasthani recipes are shared in a warm family setting. Enjoy cooking in a traditional Marwari kitchen experience with a ceremonial welcome, garden-fresh ingredients, and authentic family recipes. Cook side by side with a local family, learning heirloom recipes passed down from grandmother to granddaughter. An intimate, garden-to-table Rajasthani cooking experience filled with stories, tradition, and genuine Indian hospitality. A culturally immersive cooking class in Pushkar!

My cooking style focuses on minimal use of utensils, making this session unique and accessible. You can replicate these dishes at home without needing any special Indian cookware. This class is perfect for beginners and anyone interested in trying their hand at Indian vegetarian cooking. A highlight of the experience is learning easy-to-make vegan and vegetarian dishes while also visiting local vegetable markets, where you'll have the chance to interact with local vendors. By the end of the session, you'll feel confident in preparing even the most complex-looking Indian dishes with ease in your kitchen.

Immerse yourself in a vibrant rooftop cooking experience that focuses on authentic Rajasthani and Indian cuisines. Under the guidance of a skilled local chef, you’ll learn to prepare traditional dishes bursting with local flavors. The rooftop setting adds a unique ambiance, allowing you to enjoy cooking amidst stunning views. Gather fresh ingredients, master time-honored techniques, and savor your culinary creations against the backdrop of a breathtaking skyline.

Start with tantalizing drinks and unique Jaipur delicacies, followed by main course ! Gather around for engaging conversations where I'm eager to learn about your background and culture. Then, let's dive into the heart of Rajasthani cuisine as we step into my kitchen to whip up mouthwatering dishes like the iconic "Daal Baati" . Discover the simplicity and health benefits of Rajasthani fare as I share insights into the significance of ingredients like "Aata," "Millet," and sacred Indian spices. Learn everything practically while we cook, as it will be an entirely hands-on experience! After our culinary adventure, join my family for a soulful dinner, enriched with love and laughter. Get ready to be transported into the captivating world of Hindu epics as I regale you with mesmerizing stories and timeless lessons from "The Ramayana" and "The Mahabharata." From the tales of the "Saraswati River" to the epic downfall of "Raavana," my memory is brimming with narratives waiting to unfold .

Discover the art of cooking with a cultural twist! Join our immersive cooking classes tailored for travelers, where you’ll: Learn authentic regional recipes from a skilled tutor. Use fresh, local ingredients to create mouthwatering dishes. Enjoy hands-on cooking in a friendly and interactive setting. Uncover the stories and traditions behind every dish. Relish your culinary creations in a warm, inviting atmosphere. Perfect for beginners and seasoned cooks alike, this experience will leave you with lasting skills and memories. Come hungry for knowledge and flavor—your culinary adventure awaits!

Authentic Culinary & Cultural Experience with a Local Host Step into the heart of a traditional joint family home, where food is more than a meal—it’s a celebration of heritage and warmth. Your local host will welcome you with open arms, guiding you through the secrets of authentic traditional recipes passed down for generations. Feel the magic as you cook with fragrant spices, knead fresh dough, and create dishes that tell a story of tradition. Dine in an excellent ambience, where every bite is infused with love and culture. As the night deepens, embrace the serenity of a stargazing activity, connecting with nature while sharing stories under the vast, twinkling sky. Leave not just with unforgettable memories but with a newfound appreciation for heritage cuisine, a heart full of warmth, and the joy of bonding over flavors and friendships.

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

With the help of your local host you will learn how to cook & made the typical food, How Indian familly play with spices.... You will learn minimum 5 recpice. Dont worry we will provide ( E copy ) of all dishes.

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.

Apart from regular cooking classes, Lunch / Dinners - We also serve and teach Vegan recipes and food as well. Tejveer Singh & Nidhi Singh chef/owner takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine. The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. We are going to Give you hands on experience of all recipes mentioned, we conduct cooking class with lot of interaction followed by Lunch or Dinner.

If you enjoy eating Indian food in restaurants, level up your kitchen skills during a home-based Indian vegetarian cooking class in Udaipur. Receive personalized instruction in a small-group setting. Prepare several vegetarian dishes together, then enjoy eating your meal in a relaxed home setting. This experience combines hands-on learning with a local foodie atmosphere and a fresh meal. Put your new skills to use when you return home.