Traditional Rajasthani Cooking Class with Indian Family in Jaipur

Veg Pakora

Veg Pakora – crispy, spiced, and deep-fried to perfection, a classic Indian snack. an irresistible Indian snack!"

Indian Ginger cardamom Masala Tea

Special Masala chai is traditionally prepared with milk and sugar by brewing black tea with spices like cardamom, cinnamon, cloves, and ginger.

Jeera Aloo

Jeera Aloo – a flavorful Indian dish of tender potatoes sautéed with cumin seeds, turmeric, and aromatic spices.

Dal Tadka

A hearty Indian dish of slow-cooked lentils, infused with aromatic spices and finished with a sizzling tempering of garlic, cumin, and red chilies.

Seasonal vegetables

Seasonal vegetables are at their peak in freshness, flavor, and nutrition, offering the best taste of nature’s bounty.

Vegetable Biryani

Vegetable Biryani – a fragrant, spiced rice dish brimming with mixed vegetables and aromatic spices, delivering a rich and hearty vegetarian delight.

Tawa Chapati

Tawa Chapati – a soft, unleavened Indian bread cooked on a hot griddle, a wholesome staple that pairs perfectly with curries and vegetables.

Missi Roti

Missi Roti – a rustic Indian flatbread made with wheat and gram flour, infused with aromatic spices and herbs, and cooked to perfection on a griddle.

Suji Halwa

Suji Halwa – a rich and aromatic Indian dessert made from semolina, ghee, sugar, and cardamom, cooked to a smooth, pudding-like perfection."\

Saffron Kheer

Saffron Rice Pudding, known as Kheer, is a fragrant Indian dessert infused with saffron, cardamom, and slow-cooked to creamy perfection.