Top Rajasthan Food & Drink Classes - page 2

Learn how to master time-tested vegetarian recipes you can’t find in any restaurant during this small-group cooking workshop in Jaipur. Head to the home of a local family and listen to the stories behind classic dishes paneer masala, eggplant or pumpkin curry, and chapattis or parathas as you get hands-on instruction in preparing them. Then, sit down and enjoy your meal together, plus more conversation with your hosts.

Learn how to cook the Mewar royal cuisine dishes and dine in an 18th century castle with this private culinary experience in Udaipur. Held in the ancestral home of a royal family member, enjoy a hands-one cooking demonstration with the family chef, then sit down to a homecooked meal with your host.

Learn how to prepare a traditional North Indian meal from scratch during this private cooking workshop in Jodhpur. Head to a local family home for a hands-on lesson. Create a full vegetarian menu that you can recreate back home, from dal and paneer to paratha or roti, topped off with a masala chai and dessert. Then, sit down to enjoy your freshly prepared lunch or dinner.

Apart from regular cooking classes, Lunch / Dinners - We also serve and teach Vegan recipes and food as well. Tejveer Singh & Nidhi Singh chef/owner takes the cuisine and culture of their homeland to the next level with a conventional style home & kitchen and delicious cuisine. The Chef's mastery of traditional spices and flavors makes each dish an opportunity to experience classics and delicacies in new and exciting ways. Every plate becomes a culinary journey. We are going to Give you hands on experience of all recipes mentioned, we conduct cooking class with lot of interaction followed by Lunch or Dinner.

With the help of your local host you will learn how to cook & made the typical food, How Indian familly play with spices.... You will learn minimum 5 recpice. Dont worry we will provide ( E copy ) of all dishes.

Learn to cook authentic North Indian cuisine in the home of a local Jaipur family with a small-group cooking class in a local home. You'll learn how to make classic vegetarian dishes such as dal and aloo gobi and have the chance to interact with your host family and learn about family life in India.

Many a chefs make good food, but only a few do it with the homely feeling and passion that Chef Divya Kalwara radiates. Born of a royal bloodline, Divya did her schooling from Maharani Gayatri Devi School, Jaipur. She completed her masters in Psychology from Indraprasth College, Delhi University. Sharing a deep bond with food, she conditioned herself to become a professional chef, featuring in famed journals such as London Times and Washington Post. Having her cultural values deeply rooted in her, Divya's cooking is very much inspired from her ancestry. Her mother and her grandma were her childhood teachers who taught her their famous traditional royal 'Rajputi' recipes. Her mother in law also taught her some of her cooking secrets.'

There are few better ways to learn how to cook Indian recipes than from a family in their home. This private lesson does just that, teaching you how to make regional favorites such as dal, paneer, and paratha. Ask your hosts as many questions as you like and get personalized feedback as you practice different cooking techniques.

Enjoy a hands-on Indian vegetarian cooking experience in a traditional Jaipur home, guided by local women. You'll cook every dish by your own hands, learn about Indian spices, their health benefits, and discover authentic flavours through real home-style recipes. More than just cooking – it’s a true cultural experience.

Go beyond shopping and discover Jaipur through hands-on experiences. Meet local artisans, learn how gemstones are cut and polished, create your own hand block print, and make authentic Indian masala chai from scratch. This small-group experience offers real cultural interaction, personalized guidance, and a handmade souvenir to take home.

While exploring about traditional ways of life, you will get to know the distinct flavors of the local Indian cuisine. You can choose unusual ingredients, go to the neighborhood vegetable market, and learn how to prepare five common recipes as part of this session.

Spend the evening in Jaipur sampling the best Indian cuisine the section of the city has to offer. Travel via on foot, stopping to sample traditional street food such as Chaat, Chole Bhature, and a large variety of Indian sweets. Learn about the history of Indian Culinary Culture and modern food through your guide's commentary. This tour is not just about eating; it's about understanding the heart and soul of Jaipur through its most beloved flavors.

Namaste, I am Vartika Singh, a home-maker and very passionate about cooking. Born-Raised in Allahabad, U. P. and have worked as a Lecturer for 8 years in Delhi. After marriage in 2014, I live in Jodhpur, Rajasthan and helping my husband to managing his Guest House ( Jee Ri Haveli, Jodhpur). I am so grateful to have made friends globally, for being awarded TripAdvisor certificate of Excellence 5 yrs in row ! Since I was very young the place that I love to stay whole day, was the kitchen and I helped my mom while she cooked and learned basic cuisine skills & various tricks to make food tasty and healthy. I love doing experiments with food & now it’s time to share my skills and knowledge of interesting dishes in the simplest way. We have started this cooking class in our home and restaurant to provide you best Indian Cuisine cooking experience and we are sure you will love the food that we will teach and you will definitely make it at home. So, Let's start learning with us...

India, considering its size has a huge variety of cuisines for every type of traveller. Whether you have a sweet tooth or love spicy food, we take you to join an Indian family in dive into a mouth-watering lifetime experience. Starting with understanding the importance of spices in Indian cuisine and enjoying the prepared dishes afterwards with the host family is an unforgettable experience.