Top Puglia Classes & Workshops - page 8

Enjoy an authentic Apulian culinary experience: make handmade orecchiette and cavatelli and savor a full dinner with traditional products, local wines, dessert, coffee, and limoncello.

Indulge in a Typical Apulian Cooking Class and Dinner centered on fish. Discover the secret behind the famous "tiedd'" dish from Bari, a delectable blend of rice, potatoes, and mussels. Experience an evening of culinary delight as you learn to prepare this signature Apulian recipe using locally sourced, fresh ingredients before enjoying a memorable dinner al fresco in the charming courtyard beneath the starlit sky of Monopoli.

Discover the authentic flavors of Salento with this immersive farm-to-table experience set in a traditional masseria. This experience stands out for its direct connection with nature: you won’t just observe, but actively participate in every step. You’ll walk through the organic garden, learn about seasonal crops, and handpick fresh vegetables grown on-site. Guided by a local expert, you’ll take part in a hands-on preparation, transforming freshly harvested ingredients into simple, authentic dishes inspired by Apulian tradition. The experience concludes with a relaxed tasting of the products you’ve prepared, in a warm and genuine rural setting. A unique opportunity to experience real farm life, far from tourist crowds.

Learn the art of cocktail making in one of Lecce's most stunning settings — the exotic tropical garden of Querencia Exotic Bar. Led by expert bartenders, this hands-on masterclass lets you choose your path: classic mixology or Caribbean Tiki style. You'll discover the history behind the world's most iconic drinks, learn professional techniques used since the golden age of cocktail culture, and — most importantly — shake, stir, and build your very own cocktail from scratch. Small groups only (3 to 15 guests) for a truly personal and interactive experience.

Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class. Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting. Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen. Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life. After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.

Discover the true taste of Bari through an immersive, hands-on cooking experience. This masterclass is your gateway to understanding the secrets behind one of Italy’s most iconic and satisfying dishes—Focaccia Barese. Under the guidance of a skilled local home cook, you’ll learn to prepare the dough from scratch, create a rich mix of toppings, and bake the perfect focaccia. As you shape and layer the ingredients, you’ll appreciate the delicate balance that makes this dish so beloved. Once the focaccia is in the oven, enjoy a small aperitivo, learn about Bari’s culinary traditions, and soak in the warmth of true Italian hospitality. Finally, sit down and savor your homemade focaccia, accompanied by a glass of regional wine, ensuring a full flavorful and immersive experience. Hosted by Cesarine, Italy’s oldest network of passionate home cooks, this experience offers an authentic, local perspective that no restaurant can match. Join us to cook, taste, and enjoy Bari like a true local!

Step into Lecce's only 1920s-style speakeasy, hidden in a baroque building facing a stunning 16th-century Greek church. SaloonKeeper 1933 recreates the glamour and mystery of the Prohibition era, with original vintage furnishings, Chester sofas, low lighting, and the sound of Jazz and Blues filling the air. Whether you choose to sit on one of Lecce's most beautiful piazzas or sink into a vintage armchair indoors, this is an aperitivo experience unlike anything else in the city — crafted cocktails, curated flavors, and an unforgettable atmosphere that transports you straight to the Roaring Twenties.

Pizzica and Tarantella are a unique expression of the Puglia popular culture. This experience is not only the opportunity to learn the Puglia typical dance, in a charming setting to recreate the same atmosphere of distant and times: the trulli, the centuries-old olive trees and the countryside of the Murgia. Be and feel a "tarantata" for a day!

Unique Adventure Golf park in VIESTE in Puglia in the GARGANO on 1 terrace TWO HOURS OF FUN GUARANTEED FOR ALL AGES - From 3 years and up 18 mini golf courses on 1 straight with 18 holes, 18 themes and different levels of difficulty COME AND LIVE a beautiful Adventure Golf Experience in full nature among centuries-old olive trees in Vieste in Puglia, in the GARGANO

Watch master cheesemakers transform fresh local milk into mozzarella and burrata using traditional techniques, then enjoy a tasting of their warm, freshly made products, including mozzarella and burrata.

In this experience, perfect for both adults and children, you will be welcomed by me and my family in the country house in Ostuni, Puglia, and through the guide you will learn to cook not only appetizers and handmade pasta but also the tricks that make the difference in culinary tradition! Following the cooking class, during the tasting I will perform a short classical guitar concert lasting about 45 - 50 minutes with repertoire ranging from Brazilian to European composers. If possible, based on the season, we will collect and use the vegetables and fruit from the garden. At the end of the experience, you will receive the recipes for the dishes so you can recreate them at home whenever you want!

Discover Salento cuisine inside an authentic traditional masseria near Lecce. This experience combines local food culture with direct participation: you’ll prepare the dough, shape your own frisa and take part in preparing traditional and creative local dishes alongside the hosts. You’ll also learn about the history of frisa, the ingredients used in Salento cuisine and the traditional production method, including the long leavening and double-baking process that gives frisa its distinctive texture. After cooking, continue the experience around the table with dedicated service and enjoy the dishes prepared during the class in more generous portions, together with fresh seasonal fruit, water and a glass of Masseria Stali wine. It is a complete experience that takes you from ingredients and preparation to the pleasure of sharing the finished dishes in the relaxed atmosphere of the Salento countryside. Rooted in certified organic farming, sustainability, and true farm-to-table values.

Eat like an Alberobello local with this private market tour and cooking class. Shop for fresh, seasonal ingredients side-by-side with a guide, navigating a vibrant market like a pro. Then, step inside a local home to prepare three regional dishes—no cooking experience needed. Taste your creations paired with wines at the end of the class.

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

If you want to immerse yourself in the real Salento atmosphere, I'll wait for you at my house! Come and discover how pasta was made with simple utensils. We will make fresh pasta and tell you how beautiful the Salento. Lecce coffee will accompany my stories and you will discover the secrets of the real tiramisu.

Experience the essence of Italian culinary tradition at this cooking classes set in a picturesque farmhouse nestled amidst lush olive trees. Immerse yourself in a unique journey as you and the host Emilio begin with a tour of our farm, followed by a visit to the oil mill where we craft our exquisite olive oil. Indulge in a delightful appetizer before delving into the art of creating three authentic dishes from the region: a tantalizing starter, a flavorful pasta-based main course, and a delectable Salento dessert. For those seeking relaxation, unwind with a refreshing swim in our olive tree-fringed pool while savoring a Salento aperitif. Join the host Emilio for a truly unforgettable culinary and leisure experience in the heart of nature.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

Set near Castellana Grotte, a town famous for its spectacular caves, this small-group experience offers an intimate way to discover Puglia through its flavours. Inside a traditional trullo in the peaceful Itria Valley countryside, guests are introduced to one of the region’s most beloved street foods: panzerotti. The hands-on format keeps the atmosphere relaxed and engaging, while tastings of olive oil, local wine, baked goods, and cheeses turn the workshop into a complete journey through Apulian food culture. Far from a crowded cooking class, it is a warm and convivial experience where local traditions, authentic ingredients, and the charm of the trullo setting come together naturally. - Cook Apulian panzerotti in a traditional trullo near Castellana Grotte - Enjoy a small-group cooking class in the Itria Valley countryside - Taste local olive oil, wine, baked goods, and Apulian cheeses - Discover one of Puglia’s most loved street foods with a local host

This is not a standard class or a touristy food tour; it's a warm, authentic immersion into Italian culture. You'll learn some useful Italian expressions through real-life situations, connect with local people, and enjoy traditional Puglian flavors in a cozy home setting. What makes this experience unique is the personal touch: small groups (max 4 people), real conversations, and the chance to feel like you're living in Italy, not just visiting. We’ll sing, laugh, learn, and eat, just like friends.

What sets this experience apart is Pedro himself. Unlike large commercial distilleries, here you are welcomed personally by the founder and master distiller - a man whose life story spans three continents. Born in Portugal, raised with Angolan roots, and now rooted in Puglia, Pedro's dual heritage makes his distillery a true cultural bridge, and every bottle reflects that unique fusion. The distillery is small, artisanal, and alive: you feel the warmth of the copper stills, smell the botanicals transforming, and hear the process unfold. Groups are kept to a maximum of 12 guests to ensure genuine, personal interaction. No scripts, no shortcuts - just authentic craftsmanship and real conversation with the man behind every bottle. Pedro has brought his international expertise to the heart of Salento - blending techniques refined across Europe with the wild botanicals of Puglia. A truly one-of-a-kind encounter you won't find anywhere else in Italy.

-Savor the taste of freshly made orecchiette paired with Apulian wine -Learn how to shape orecchiette and watch them being prepared with sauce -Visit a local lady’s home and learn the secrets of handmade pasta -Enjoy a convivial tasting of freshly made orecchiette, just like the locals

Step into the heart of rural Puglia with a unique workshop at a traditional masseria in Laterza. Begin with a warm welcome and a tasting of fresh donkey milk with handmade biscuits, before joining local experts to discover the secrets of donkey milk soap. Roll up your sleeves to create your own natural bar, learning about an ancient craft still treasured today. After the workshop, explore the farm, meet the donkeys and other animals, and experience the authentic rhythm of countryside life. The day ends with a tasting of local specialties: choose between a simple frisella paired with wine or a more complete light lunch featuring taralli, legume soup, cheeses, focaccia, and a glass of craft beer or wine. For a stress-free experience, select the private transfer option from Matera and enjoy hotel pick-up and drop-off in a comfortable minivan. An unforgettable blend of tradition, flavor, and creativity in the heart of Puglia.