Top Puglia Classes & Workshops - page 8

Discover authentic Apulian traditions with a farm tour, mozzarella and pasta-making workshops, and an optional tasting of local cheeses, meats, and wine—all in the charming setting of historic Masseria Cappella.

This is not just a cooking class, it's a journey into the soul of Puglia. What makes this experience truly unique is the rare blend of hands-on tradition, historical charm, and heartfelt hospitality. Hosted in a centuries-old monastery with a panoramic terrace, you'll be cooking and dining in a place steeped in history and atmosphere. What sets it apart even more is Anna’s warm, personal approach. Guests aren’t treated like tourists—they’re welcomed like old friends. You’ll make fresh pasta entirely by hand, just as generations have done before, using simple, local ingredients. Then, as the sun sets over the Apulian landscape, you’ll enjoy a three-course meal of regional specialities, accompanied by stories, laughter, and wine. It’s the kind of evening that captures the essence of Italy: slow, sensory, soulful—and unforgettable.

Experience the essence of Italian culinary tradition at this cooking classes set in a picturesque farmhouse nestled amidst lush olive trees. Immerse yourself in a unique journey as you and the host Emilio begin with a tour of our farm, followed by a visit to the oil mill where we craft our exquisite olive oil. Indulge in a delightful appetizer before delving into the art of creating three authentic dishes from the region: a tantalizing starter, a flavorful pasta-based main course, and a delectable Salento dessert. For those seeking relaxation, unwind with a refreshing swim in our olive tree-fringed pool while savoring a Salento aperitif. Join the host Emilio for a truly unforgettable culinary and leisure experience in the heart of nature.

- Private driver with pick up Lecce - transportation to Ostuni, Polignano a Mare, Monopoli - air conditioned Mercedes vehicle - private transportation - meeting point: at your hotel or place in Lecce - traveler pick up is offered - pick up is offered from any hotel in Lecce

This experience stands out thanks to the presence of an AIS-certified sommelier who professionally guides each tasting, offering structured explanations and expert wine pairings. Unlike standard wine tours, this experience combines cultural storytelling with a refined sensory journey through carefully selected Apulian wines and local specialties. The small-group format ensures a more personal atmosphere, meaningful interaction, and a deeper understanding of Bari’s wine and culinary traditions.

Cook panzerotti in Altamura's home! Learn classic tomato-mozzarella plus a creative twist, get hands-on guidance, then enjoy your creations—an authentic taste of Puglia

Our classes are interactive. You'll get hands-on training from a local chef sharing her cooking techniques creating typical dishes that you can easily repeat at home. Thanks to this class you'll taste our genuine food, discover our traditions and you'll learn some tips about our cuisine. Quite all dietary needs are welcome (vegetarian, vegan, intolerance and celiac, kids, pescatarian).

Uncover the art of Italian pasta making in the heart of Ginosa, a gem nestled among ravines about a 30-minute ride from Matera. Under the guidance of skilled local chefs, participants will learn to craft traditional Apulian orecchiette from scratch, paired with a delicious homemade sauce. This engaging class not only provides hands-on experience but also fosters social interaction as you share a meal with fellow cooking enthusiasts, enjoying the fruits of your labor alongside local wines. A convenient private transfer service from Matera or Bari is available to ensure a hassle-free journey to this culinary adventure.

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Embark on a journey into the heart of Salento's local tradition with our interactive papier-mâché workshop in Lecce. Led by a master artisan, this hands-on experience offers a deep dive into the ancient craft. In the workshop, families with children can actively participate in the creation of papier-mâché artifacts, making it an ideal and engaging experience for all. The master artisan will share the secrets of the trade. Immerse yourself in the intricate process of crafting papier-mâché, gaining a firsthand understanding of the artistry involved. As you create your own artifact under the guidance of the master. Workshop Highlights: Interactive experience ideal for families with children Learn from a master artisan deeply rooted in Salento's local tradition Hands-on creation of papier-mâché artifacts Insights into the materials and techniques specific to the region Take home your crafted artifact as a personalized souvenir

Eat like an Alberobello local with this private market tour and cooking class. Shop for fresh, seasonal ingredients side-by-side with a guide, navigating a vibrant market like a pro. Then, step inside a local home to prepare three regional dishes—no cooking experience needed. Taste your creations paired with wines at the end of the class.

In this experience, perfect for both adults and children, you will learn how to cook pizza with us by cooking it in our wood-fired oven and tiramisù, drinking local wine and listening good music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. After the cooking lesson we will have lunch together enjoying the tranquility of the Apulian countryside. Some of the ingredients that we will use (such as the tomato sauce or some vegetables) are self-produced so sometimes the pizza may be different depending on the season. We also offer vegetarian or vegan alternatives! After that you book we can be in touch and you can tell us if you have any preferences. We are looking forward to have you here!

Join a hands-on Apulian cooking experience in a historic Monopoli home. Make cavatelli, stuffed pasta, and tiramisu while savoring local flavors, fresh ingredients, and shared culinary joy

The cooking classes are organized by Linda Di Somma, a private chef of Apulian origin with international experience. The lessons, held in multiple languages, are designed to unite people from all over the world, in the name of sharing and love for good food. Only fresh and high quality ingredients, carefully selected, to prepare together authentic dishes of the local tradition.What makes this experience truly special is the genuine contact with Apulian gastronomic culture, lived in an intimate and cared for atmosphere. It’s not just a cooking class, but a sensory and human journey: you make dough with your hands, prepare Orecchiette and Cavatelli following the gestures of your grandmothers and at the end, you sit down at the table with the other guests — just like in a real Southern Italian family. All accompanied by local wine, traditional desserts and a musical selection from the 60s–70s that makes the experience even more convivial, authentic and unforgettable.

Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes. You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with homemade after-dinner drinks and a handcrafted dessert. This culinary adventure, perfect for all skill levels, captures the true taste of Puglia, using only the freshest, organic ingredients. Book now for an unforgettable journey into the heart of Italian cuisine in the beautiful Puglian countryside!

Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We will experiment two very old recipes of our region and and then we will taste the result of our work having lunch or dinner together! This experience is perfect for both adults and children and and in especially if you want to cook somenthing local and not a typical stereotypical italian dish. Panzerotti and puccitedde are typical traditional fried foods seasoned in a variety of ways whose recipe has been handed down from generation to generation and characterize the culinary art of Puglia. Having originated as "poor dishes", they do not require a vast amount of ingredients, but above all the right process, so what better time to find out how best to prepare them! We look forward to meet you soon!!!

Discover the ancient art of cheesemaking with a guided tour and cooking class at a traditional farmhouse in Puglia. Learn how to make burrata and mozzarella, then enjoy a tasting of local products. Begin with a guided tour of the farmhouse, located in the heart of the Itria Valley. Explore the old part of the farm, the trulli complex, the ancient church made of local stone, the dairy cattle farm, and the organic garden. Visit the dairy production facility where typical Apulian cheeses like mozzarella, burrata, and caciocavallo are made. Next, join a professional cheesemaker for a hands-on mozzarella-making class (15-min). Discover the ingredients and cheesemaking process of these two extraordinary foods. After the class, enjoy a rich tasting of dairy products, local cured meats such as the famous Capocollo di Martina Franca, and products baked in the farm's wood-fired oven, all accompanied by Apulian wine.

Like in most of Italy, traditional dishes in Puglia are most often served in private homes which are hard for travelers to access. With this cooking class, join an expert chef in her family’s historic trullo to discover recipes handed down through generations. Prepare Puglian classics based on season vegetables and legumes, as well as focaccia and dessert. At the end of the class, relax over an al fresco meal featuring what you made together.

Perfect for cruise passengers, this authentic Bari experience begins just steps from the port. Enjoy a guided walking tour through the historic streets of the old town, visit the famous “Strada delle Orecchiette,” and explore traditional food shops. Then join a hands-on cooking class in a real local home, where you’ll learn to make fresh orecchiette and a classic Italian dessert. Lunch includes two glasses of local wine before returning comfortably to the port

Indulge in a Typical Apulian Cooking Class and Dinner centered on fish. Discover the secret behind the famous "tiedd'" dish from Bari, a delectable blend of rice, potatoes, and mussels. Experience an evening of culinary delight as you learn to prepare this signature Apulian recipe using locally sourced, fresh ingredients before enjoying a memorable dinner al fresco in the charming courtyard beneath the starlit sky of Monopoli.

Cook like a local in an 1850 farmhouse in Cisternino! Learn nonna’s secrets and make fresh orecchiette, bread meatballs and a classic Italian dessert in the heart of olive country

This authentic pizza-making class stands out for its truly hands-on approach and professional guidance from an experienced local pizzaiolo. Unlike standard classes, you will learn not only how to prepare pizza, but also the key techniques behind dough fermentation, flour selection, and traditional Italian methods. You will create your own dough from scratch using professional tools, while discovering the secrets that make Italian pizza unique. Since proper dough requires time to rise, you will also enjoy a freshly baked pizza prepared by the chef using matured dough, allowing you to taste the true final result. The experience takes place in a relaxed and welcoming setting, includes a drink, and ends with a certificate of participation. Perfect for food lovers looking for an authentic, immersive, and high-quality culinary experience in Lecce.

The visit guarantees a niche experience to the traveler because the wines of this winery can only be purchased directly from the producer.The tour includes a visit with tasting of wines made from native vines.The history of the winery dates back almost 100 years ago and is still today under family conditions.The location is immersed in the Apulian countryside.During the visit with tasting, the traveler will get to know the reality of production and the difference between a commercial wine, and a wine that has its own Brend, which makes it special and During the months of harvesting you will be able to see the various steps of production.The tasting includes 5 types of wine, non-commercial, including Primitivo, Negroamaro, Aglianico, Rose sparkling and the Passito awarded as one of the best in Puglia. wines will be accompanied with some snacks such as: bruschetta, cheese, salami, extra virgin olive oil of own production and almond dolcetto which must be paired with Passito.

Embark on a captivating natural dyeing journey in our immersive workshop. Dive into hands-on sessions, discovering the art of dyeing textiles like cotton and linen with plants from the Mediterranean bush. Crafted by Martina Bellomi, Plants à Porter sheds light on the harmful impacts of fast fashion and industrial production. Through our courses, participants connect with nature, actively dyeing textiles with food waste, plants, and flowers. Beyond skill acquisition, our workshops foster a deep connection with the natural world, promoting sustainability and awareness.