Top Puglia Classes & Workshops - page 7

The most complete experience to enjoy Salento at 360 degrees. You will prepare orecchiette with a local grandmother, take a pizzica dance class and enjoy a rich dinner featuring typical products (fresh made orecchiette, frise, fresh local cheeses, panzerotti, and three glasses of local wine included) to fully immerse yourself in Salento’s culture. Cuisine, tradition,music, and conviviality combined into one unforgettable experience.

Enjoy an evening of flavors and tradition. Start with a pizzica dance class and learn the basic steps of Salento’s most famous folk dance in a lively and festive atmosphere. Afterwards enjoy a rich dinner featuring typical local products such as frise, local cheeses, panzerotti, and local specialties, accompanied by three glasses of local wine.

Unique Adventure Golf park in VIESTE in Puglia in the GARGANO on 1 terrace TWO HOURS OF FUN GUARANTEED FOR ALL AGES - From 3 years and up 18 mini golf courses on 1 straight with 18 holes, 18 themes and different levels of difficulty COME AND LIVE a beautiful Adventure Golf Experience in full nature among centuries-old olive trees in Vieste in Puglia, in the GARGANO

This is not a standard class or a touristy food tour; it's a warm, authentic immersion into Italian culture. You'll learn some useful Italian expressions through real-life situations, connect with local people, and enjoy traditional Puglian flavors in a cozy home setting. What makes this experience unique is the personal touch: small groups (max 4 people), real conversations, and the chance to feel like you're living in Italy, not just visiting. We’ll sing, laugh, learn, and eat, just like friends.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Unique Adventure Golf park in VIESTE in Puglia in the GARGANO TWO HOURS OF FUN GUARANTEED FOR ALL AGES - From 3 years and up 18 Mini Golf courses on 1 straight with 18 holes, 18 themes and different levels of difficulty COME AND LIVE a beautiful Adventure Golf Experience in full nature among centuries-old olive trees in Vieste in Puglia, in the GARGANO

Signora Dora will show you how to prepare the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn how to create the perfect dough that gives life to a unique fresh pasta.

Discover the secrets of delicious Southern Italian Cuisine in this special cooking class. Meet a friendly local chef and learn to prepare and taste typical Italian dishes in a joyful atmosphere.

hands-on instructions from a Bistrot culinary team guided workshop for focaccia and tiramisu' simple techniques, easy to purchase ingredients Italian culinary instructors Unconventional location in the old town, super centrally located lovely Italy style food & Wine This experience is perfect for couples, families and private small groups

With the help of your local host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture, and history. You will make your dough from scratch and learn how to work it to shape it in traditional ways. Once ready, we will cook it according to local recipes and enjoy our meal all together in real Italian fashion!

The class will be interactive. Prepare to wear gloves and put your hands in hot water to learn how to work with the stretching cord and shape Mozzarella. You will also have the chance to taste the flavors of the Apulian land, relax with a good glass of wine, and take a tour of the wonderful Masseria.

Delve into the heart of Apulian cuisine with a hands-on cooking class in a cozy Bari home. Begin with a presentation of vibrant local ingredients, then customize your menu with four delectable appetizers before crafting two traditional fresh pasta dishes. The experience culminates with a delightful tiramisu, infused with a personal twist. Enjoy the fruits of your labor in a warm and inviting atmosphere, accompanied by unlimited local wine, creating memorable moments filled with flavors and stories. Leave with cherished recipes that encapsulate the essence of Bari's culinary heritage.

With our experience you will completely immerse yourself in the culinary tradition of Puglia. You will be able to learn how to prepare fresh pasta typical of our territory and taste the original flavors of our land.

The gastronomic-historical tour of Masseria Spina is a journey through the discovery of our history and traditions. Following the visit, the experience of the Pasta Lab will guide you through the creation of typical Apulian pasta shapes

The wine tasting at the farm is an unforgettable experience that combines the tasting of fine wines with immersion in a rural landscape steeped in history and traditions. Puglia, with its sunny climate, fertile soils and ancient winemaking techniques, is famous for high quality wines. Participating in a tasting in these lands means discovering a selection of native labels guided by experienced sommeliers and the producers themselves. It is not just a matter of tasting excellent wines, but of listening to stories and curiosities related to the local wine culture, living an authentic sensory experience between taste, tradition and breathtaking landscapes.

Discover real Italian cooking—fresh pasta, seafood, family recipes, and tiramisù. Get hands-on, cook with heart, and savor every bite in a warm kitchen where guests become friends.

Experience an authentic and intimate culinary journey as you dive into the heart of Apulian tradition. In this home cooking lesson, you’ll be welcomed by a local host into a typical Bari home, where they’ll reveal the family secrets for making delicious panzerotti. This isn't just a class—it’s a full immersion into Apulian hospitality. You’ll be guided step-by-step, from A to Z, through the entire process of creating this iconic street food: from mixing the dough to frying it to a perfect golden crisp. The experience concludes with a convivial tasting of your homemade panzerotti, paired with a good glass of local wine.

This activity is special because it allows you to experience pizza not only as a dish, but as an authentic and interactive experience. Unlike a simple cooking class, here you will be the protagonist: you will knead the dough with your own hands, discover the secrets of leavening, and learn the traditional techniques for rolling out and topping pizza. The experience is made unique by the use of fresh, genuine ingredients, the possibility to customize your pizza according to your tastes, and the convivial atmosphere that surrounds the oven. It is not an academic course, but a pleasant, practical moment accessible to everyone, where you can learn while having fun and enjoy your freshly baked creation. What makes this activity truly special is the mix of culinary knowledge, conviviality, and authenticity: you will take home not only a recipe, but also a unique memory to share.

It is a unique experience that nourishes both the mind and the palate, opening the door to a deeper understanding of the Italian language and Italian culinary culture. Experience Italy in every word and every bite.

Immerse yourself in the rich agricultural traditions of Puglia with a hands-on cheesemaking workshop located in a scenic farmhouse in Martano, just a short distance from Lecce. Guided by a local master cheesemaker, witness the fascinating transformation of fresh milk into mozzarella before rolling up your sleeves to craft your own delicious cheese to take home. Enjoy a guided tour of the farm, meet the animals, and savor a tasting of artisanal cheeses paired with exquisite local wines. For an added culinary delight, opt for the Farmer’s Lunch, featuring rustic dishes made with fresh ingredients from the land. This experience offers a unique connection to the heart of Puglia’s culinary heritage.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

Immerse yourself in the heart of Apulia’s culinary tradition with a cooking class dedicated to delicious frittelle and bombette. Under the expert guidance of Mamma Beatrice, you’ll discover the secrets of these traditional dishes and have the opportunity to prepare them yourself. At the end of the class, you’ll get to enjoy your creations in a relaxing atmosphere, surrounded by the breathtaking landscapes of the Itria Valley.

Home chefs that visit Fasano's food markets often face a dilemma, since there are so many fantastic ingredients at hand, but no place to cook. With this foodie-friendly cooking excursion, you not only shop at the market, but enjoy an in-home cooking class to prepare a traditional Italian meal. Highlights include learning the recipes for three regional dishes, feasting on the meal you create, and complimenting your lunch or dinner with a glass of local wine.

This experience stands out thanks to the presence of an AIS-certified sommelier who professionally guides each tasting, offering structured explanations and expert wine pairings. Unlike standard wine tours, this experience combines cultural storytelling with a refined sensory journey through carefully selected Apulian wines and local specialties. The small-group format ensures a more personal atmosphere, meaningful interaction, and a deeper understanding of Bari’s wine and culinary traditions.