Top Puglia Classes & Workshops - page 7

The visit guarantees a niche experience to the traveler because the wines of this winery can only be purchased directly from the producer.The tour includes a visit with tasting of wines made from native vines.The history of the winery dates back almost 100 years ago and is still today under family conditions.The location is immersed in the Apulian countryside.During the visit with tasting, the traveler will get to know the reality of production and the difference between a commercial wine, and a wine that has its own Brend, which makes it special and During the months of harvesting you will be able to see the various steps of production.The tasting includes 5 types of wine, non-commercial, including Primitivo, Negroamaro, Aglianico, Rose sparkling and the Passito awarded as one of the best in Puglia. wines will be accompanied with some snacks such as: bruschetta, cheese, salami, extra virgin olive oil of own production and almond dolcetto which must be paired with Passito.

Visit a local fish market with an expert. 'The pioneers of teaching food and wine in Puglia- The New York Times. Owner is a sommelier of wine, sommelier of extra virgin olive oil, classes are held in one of Italy's most beautiful kitchens, fitted with antique copper pots and pans and one of Italy's largest private amaro collections.

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included

Immerse yourself in the flavors of Puglia with an authentic pasta and bread-making class at a historic farmhouse in Bari. Nestled in the heart of the countryside, surrounded by ancient olive orchards and rustic stone walls, this charming Masseria invites you to discover the secrets of Pugliese cooking. Guided by expert hosts, you’ll handcraft traditional pastas, as well as bake Focaccia Barese and taralli, all made from scratch with Nonna's recipes. You’ll prepare seasonal sauces, sample fresh cheeses from the family farm, and savor local wines, all while sharing stories and laughter. Afterward, gather around for a relaxed, family-style meal featuring the dishes you’ve created, along with homemade after-dinner drinks and a handcrafted dessert. This culinary adventure, perfect for all skill levels, captures the true taste of Puglia, using only the freshest, organic ingredients. Book now for an unforgettable journey into the heart of Italian cuisine in the beautiful Puglian countryside!

Step into Lecce's only 1920s-style speakeasy, hidden in a baroque building facing a stunning 16th-century Greek church. SaloonKeeper 1933 recreates the glamour and mystery of the Prohibition era, with original vintage furnishings, Chester sofas, low lighting, and the sound of Jazz and Blues filling the air. Whether you choose to sit on one of Lecce's most beautiful piazzas or sink into a vintage armchair indoors, this is an aperitivo experience unlike anything else in the city — crafted cocktails, curated flavors, and an unforgettable atmosphere that transports you straight to the Roaring Twenties.

When visiting Altamura, some travelers opt for sightseeing, others try guided tours, but foodies know that the prime destination is the local food market. Uncover the best regional cuisine with this guided culinary outing in Altamura, where enjoy a market visit to shop for ingredients, followed by a home cooking class. Learn how to prepare three regional dishes, dine on the meal you make, and sample the local wine—all included.

Eat like an Alberobello local with this private market tour and cooking class. Shop for fresh, seasonal ingredients side-by-side with a guide, navigating a vibrant market like a pro. Then, step inside a local home to prepare three regional dishes—no cooking experience needed. Taste your creations paired with wines at the end of the class.

Set near Castellana Grotte, a town famous for its spectacular caves, this small-group experience offers an intimate way to discover Puglia through its flavours. Inside a traditional trullo in the peaceful Itria Valley countryside, guests are introduced to one of the region’s most beloved street foods: panzerotti. The hands-on format keeps the atmosphere relaxed and engaging, while tastings of olive oil, local wine, baked goods, and cheeses turn the workshop into a complete journey through Apulian food culture. Far from a crowded cooking class, it is a warm and convivial experience where local traditions, authentic ingredients, and the charm of the trullo setting come together naturally. - Cook Apulian panzerotti in a traditional trullo near Castellana Grotte - Enjoy a small-group cooking class in the Itria Valley countryside - Taste local olive oil, wine, baked goods, and Apulian cheeses - Discover one of Puglia’s most loved street foods with a local host

Take your shoes off, feel the grass under your feet and let the Salento countryside become your gym. This is pilates as it was never meant to be done indoors — a barefoot session led by a professional instructor in the open fields of a certified organic masseria, using natural props like watermelon and melon as part of the workout. The setting is Masseria Stali in Caprarica di Lecce, a fully solar-powered estate where the connection between body and land is not a concept — it's the whole point. The session ends with a tasting of fresh fruit and cold-pressed juices. Come as you are. Leave lighter.

With our experience you will completely immerse yourself in the culinary tradition of Puglia. You will be able to learn how to prepare fresh pasta typical of our territory and taste the original flavors of our land.

What sets this experience apart is Pedro himself. Unlike large commercial distilleries, here you are welcomed personally by the founder and master distiller - a man whose life story spans three continents. Born in Portugal, raised with Angolan roots, and now rooted in Puglia, Pedro's dual heritage makes his distillery a true cultural bridge, and every bottle reflects that unique fusion. The distillery is small, artisanal, and alive: you feel the warmth of the copper stills, smell the botanicals transforming, and hear the process unfold. Groups are kept to a maximum of 12 guests to ensure genuine, personal interaction. No scripts, no shortcuts - just authentic craftsmanship and real conversation with the man behind every bottle. Pedro has brought his international expertise to the heart of Salento - blending techniques refined across Europe with the wild botanicals of Puglia. A truly one-of-a-kind encounter you won't find anywhere else in Italy.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

It's not the usual cooking class, but a moment to share a family tradition passed down through generations: making homemade pasta, here in Puglia, orecchiette. The experience will begin with an aperitif based on local products, followed by a cooking class where Federica will teach each guest how to prepare orecchiette while chatting. The course will include a demonstration of orecchiette prepared by Federica, and you can take home the orecchiette you made and continue to enjoy them in the following days. N.B. We won't all eat the orecchiette prepared by each of you because fresh pasta needs at least half a day to dry before being cooked.

Discover real Italian cooking—fresh pasta, seafood, family recipes, and tiramisù. Get hands-on, cook with heart, and savor every bite in a warm kitchen where guests become friends.

The Gardens of Agape Where time stands still, water sustains and sound accompanies. A Meeting with Your Truest Part We have always been taught to look for answers everywhere: in doing, in performing, in running every day. Then, sometimes, you realize that you just have to stop. There is a precise moment when the body ceases to hold the accumulated tensions, the breath spontaneously regains its natural rhythm and the silence ceases to be empty: it becomes presence. Giardini Di Agape were born as an oasis of profound disconnection from the daily noise in the heart of Puglia. A place designed to get in touch with the deepest and least frequented parts of ourselves, learn to accept them, integrate them and make peace with the internal conflicts that we carry within.

Discover the secrets of delicious Southern Italian Cuisine in this special cooking class. Meet a friendly local chef and learn to prepare and taste typical Italian dishes in a joyful atmosphere.

Delve into the rich heritage of Persian carpets in Lecce, where tradition meets craftsmanship. This exclusive experience welcomes you into a historic family showroom, complete with traditional Persian tea that embodies the warmth of generational hospitality. Explore captivating stories behind each carpet, learn the intricacies of their patterns and colors, and participate in a hands-on lesson that unveils the secrets of identifying genuine handmade masterpieces. With rare carpets displayed up close, this activity caters to art lovers and cultural enthusiasts alike, ensuring you leave with newfound knowledge and cherished memories.

Step into the heart of rural Puglia with a unique workshop at a traditional masseria in Laterza. Begin with a warm welcome and a tasting of fresh donkey milk with handmade biscuits, before joining local experts to discover the secrets of donkey milk soap. Roll up your sleeves to create your own natural bar, learning about an ancient craft still treasured today. After the workshop, explore the farm, meet the donkeys and other animals, and experience the authentic rhythm of countryside life. The day ends with a tasting of local specialties: choose between a simple frisella paired with wine or a more complete light lunch featuring taralli, legume soup, cheeses, focaccia, and a glass of craft beer or wine. For a stress-free experience, select the private transfer option from Matera and enjoy hotel pick-up and drop-off in a comfortable minivan. An unforgettable blend of tradition, flavor, and creativity in the heart of Puglia.

Watch master cheesemakers transform fresh local milk into mozzarella and burrata using traditional techniques, then enjoy a tasting of their warm, freshly made products, including mozzarella and burrata.

A few steps from the center of Ostuni, in what were once the medieval gardens of the city, immerse yourself in an experience of authentic Apulian cuisine. You can choose between the preparation of orecchiette or whether to follow the chef from picking vegetables to cooking in a wood oven.All with a view between the historic center of Ostuni and the sea.

Hidden behind the doors of Querencia Exotic Bar lies Lecce's only speakeasy — Lo Spaccone. Like every true speakeasy, it doesn't advertise its entrance. To get in, you'll need to ask at the Querencia front desk and be let through. Once inside, you'll find yourself transported to the Prohibition era: gaming tables, warm low lighting, a vinyl record spinning in the background, and a bottle collection featuring rare and discontinued labels that money can no longer buy. This is not just a bar — it's a secret world where gangsters cut deals and whiskey never ran dry.

Discover Apulian cuisine with Viviana is a journey through the authentic flavors and culinary traditions of the region. With fresh ingredients and recipes handed down, each lesson becomes an opportunity to learn how to prepare typical dishes, such as orecchiette from Puglia, focaccia and taralli, while sharing culinary stories and cultures. Viviana, a young mother and guardian of family traditions, offers a welcoming environment for everyone, from beginners to enthusiasts, transforming every meeting into a moment of conviviality and learning.

Discover the secrets of Apulian cuisine in a practical and engaging course with a Pro Cooking Teacher. It's not just about following recipes, but about getting your hands in the dough to turn food into a moment of sharing and fun. At the end of the course, savor the prepared delights, while learning about the gastronomic culture of one of Italy's richest regions. For those who want a tailor-made experience, it is possible to request personalized menus, taking care of every detail from shopping to service. - Practical Apulian Cooking Course with Pro Teacher - Active and engaging learning, not just recipes - Tasting of dishes prepared at the end of the course - Possibility of personalized menus for exclusive dinners

From years of experience in meditation sessions - which intertwines ancient and modern wisdom - between East and West, from Buddhist practices to the knowledge of the ancient Mexican tradition. As a psychoeducator and transpersonal counselor, I guide people in a private space of listening, breathing, relaxation, and sincere human acceptance. The goal is to feel relaxed, to have gotten to know yourself a little better, to have spent time in harmony with nice and serene people.