Top Puglia Classes & Workshops - page 7

This unique experience gives you chance to create your own soy wax candle poured in handmade ceramic container. The event is held at garden of historical centre of Otranto.

Step into the heart of rural Puglia with a unique workshop at a traditional masseria in Laterza. Begin with a warm welcome and a tasting of fresh donkey milk with handmade biscuits, before joining local experts to discover the secrets of donkey milk soap. Roll up your sleeves to create your own natural bar, learning about an ancient craft still treasured today. After the workshop, explore the farm, meet the donkeys and other animals, and experience the authentic rhythm of countryside life. The day ends with a tasting of local specialties: choose between a simple frisella paired with wine or a more complete light lunch featuring taralli, legume soup, cheeses, focaccia, and a glass of craft beer or wine. For a stress-free experience, select the private transfer option from Matera and enjoy hotel pick-up and drop-off in a comfortable minivan. An unforgettable blend of tradition, flavor, and creativity in the heart of Puglia.

Discover the art of Apulian cooking in a hands-on class led by a local chef in the heart of Lecce, one of southern Italy’s most charming foodie destinations. Learn how to make fresh handmade ravioli, fettuccine, and classic tiramisu from scratch using high-quality local ingredients. Enjoy a fun and engaging experience with expert guidance, fine local wine and soft drinks in a warm and welcoming atmosphere. With small group sizes, you’ll enjoy a more personal and memorable experience, so be sure to reserve your spot. Along the way, hear the stories and traditions behind the dishes you’re preparing, take home authentic Italian cooking techniques to share with friends and family. After the class, sit down and enjoy the delicious dishes you’ve created together paired with local wine, ending your experience on a sweet Italian note with homemade tiramisu. You’ll also receive the recipes so you can recreate everything at home and relive your unforgettable Lecce culinary experience.

Learn the Art of making Tiramisu' from the locals Tiramisu is Italy's most famous dessert because its name literally translates to "pick me up". It became a beloved staple due to its highly caffeinated, calorie-rich energy boost, simple no-bake preparation, and universally beloved flavor profile that combines bitter espresso with sweet, creamy mascarpone

The class will be interactive. Prepare to wear gloves and put your hands in hot water to learn how to work with the stretching cord and shape Mozzarella. You will also have the chance to taste the flavors of the Apulian land, relax with a good glass of wine, and take a tour of the wonderful Masseria.

Signora Dora will show you how to prepare the perfect pasta: no machine, just your hands, with simple ingredients and lots of love. You will learn how to create the perfect dough that gives life to a unique fresh pasta.

hands-on instructions from a Bistrot culinary team guided workshop for focaccia and tiramisu' simple techniques, easy to purchase ingredients Italian culinary instructors Unconventional location in the old town, super centrally located lovely Italy style food & Wine This experience is perfect for couples, families and private small groups

Immerse yourself in the heart of Apulia’s culinary tradition with a cooking class dedicated to delicious frittelle and bombette. Under the expert guidance of Mamma Beatrice, you’ll discover the secrets of these traditional dishes and have the opportunity to prepare them yourself. At the end of the class, you’ll get to enjoy your creations in a relaxing atmosphere, surrounded by the breathtaking landscapes of the Itria Valley.

Sign up for an art aperitivo in Lecce! Add a handmade touch to your home, give your creativity a new playground, while enjoying an Italian aperitivo!

Unique Adventure Golf park in VIESTE in Puglia in the GARGANO on 1 terrace TWO HOURS OF FUN GUARANTEED FOR ALL AGES - From 3 years and up 18 mini golf courses on 1 straight with 18 holes, 18 themes and different levels of difficulty COME AND LIVE a beautiful Adventure Golf Experience in full nature among centuries-old olive trees in Vieste in Puglia, in the GARGANO

Unique Adventure Golf park in VIESTE in Puglia in the GARGANO TWO HOURS OF FUN GUARANTEED FOR ALL AGES - From 3 years and up 18 Mini Golf courses on 1 straight with 18 holes, 18 themes and different levels of difficulty COME AND LIVE a beautiful Adventure Golf Experience in full nature among centuries-old olive trees in Vieste in Puglia, in the GARGANO

With the help of your local host, you will learn to make pasta from scratch and cook it according to our local recipes. Our host will teach you about the regional traditions, culture, and history. You will make your dough from scratch and learn how to work it to shape it in traditional ways. Once ready, we will cook it according to local recipes and enjoy our meal all together in real Italian fashion!

This is not a standard class or a touristy food tour; it's a warm, authentic immersion into Italian culture. You'll learn some useful Italian expressions through real-life situations, connect with local people, and enjoy traditional Puglian flavors in a cozy home setting. What makes this experience unique is the personal touch: small groups (max 4 people), real conversations, and the chance to feel like you're living in Italy, not just visiting. We’ll sing, laugh, learn, and eat, just like friends.

A more unique than rare opportunity to practice yoga in a unique location: one of the most ancient Trabucco od Gargano. Suspended over the sea, immersed in the perfect atmosphere for yogic practice and "disturbed" only by the sound of the waves, each participant will be able to rediscover the ancestral balance between body, mind and heart. Each lesson is held with an experienced and qualified instructor. If necessary also in English and German.

The gastronomic-historical tour of Masseria Spina is a journey through the discovery of our history and traditions. Following the visit, the experience of the Pasta Lab will guide you through the creation of typical Apulian pasta shapes

Take your shoes off, feel the grass under your feet and let the Salento countryside become your gym. This is pilates as it was never meant to be done indoors — a barefoot session led by a professional instructor in the open fields of a certified organic masseria, using natural props like watermelon and melon as part of the workout. The setting is Masseria Stali in Caprarica di Lecce, a fully solar-powered estate where the connection between body and land is not a concept — it's the whole point. The session ends with a tasting of fresh fruit and cold-pressed juices. Come as you are. Leave lighter.

Not the usual aperitif : Terrazza Chiesiola offers a unique panoramic view over the whole of Vieste, the sea and the sunset, in an exclusive location immersed in tranquility.

It is a unique experience that nourishes both the mind and the palate, opening the door to a deeper understanding of the Italian language and Italian culinary culture. Experience Italy in every word and every bite.

Delve into the heart of Apulian cuisine with a hands-on cooking class in a cozy Bari home. Begin with a presentation of vibrant local ingredients, then customize your menu with four delectable appetizers before crafting two traditional fresh pasta dishes. The experience culminates with a delightful tiramisu, infused with a personal twist. Enjoy the fruits of your labor in a warm and inviting atmosphere, accompanied by unlimited local wine, creating memorable moments filled with flavors and stories. Leave with cherished recipes that encapsulate the essence of Bari's culinary heritage.

No car needed—just walk in and enjoy 4 wines with local bites in the heart of Bari, with a food pairings. Get tasting tips and wine knowledge in an authentic, welcoming atmosphere.

Book to live Bari as a local: history, traditions and handmade pasta in a unique experience, probably the best in town!

Step inside one of Puglia's most awarded family frantoi, producing extra virgin olive oil for four generations since 1917. Run entirely on solar energy with a zero-waste production cycle — where even olive pomace becomes fertiliser and eco-fuel — Frantoio Congedi represents the future of Italian olive oil. Grown in the coastal microclimate of Ugento, just steps from the Ionian Sea, the estate's oils carry the unmistakable character of the Salento terroir. Your guide will walk you through every stage of this living tradition, from grove to bottle, before leading you through a sensory tasting of multiple oil varieties paired with local specialties.

The Italian aperitivo is a beloved cultural ritual, designed to "open" the appetite. It is a social tradition focusing on light, often bitter drinks paired with stuzzichini (small bites) that highlight local specialty ingredients. Italians balance the drinks with salty and savory bites to create a "symphony of tastes. Aperitivo hour is the Italian’s happiest hour. An early evening ritual for drinks and small bites before dinner.

This experience is special because it combines manual skills, tradition and conviviality in an authentic Apulian context. Travellers are not just spectators, but actively participate in the preparation of orecchiette and focaccia, learning techniques handed down for generations. The atmosphere is informal and welcoming, designed to make everyone feel at home, sharing the pleasure of cooking together. Each moment becomes an opportunity for cultural exchange, between local stories, ancient gestures and genuine flavors of the Apulian tradition.