Top Peru Dining Experiences

Embark on a 7-day Peruvian odyssey, "A Story to Tell," crafted for those seeking an authentic and transformative experience. Each day unfolds a new chapter, from the vibrant energy of Lima to the mystical charm of Cusco and the breathtaking Sacred Valley. The majesty of Machu Picchu comes to life among ancient ruins steeped in history, while the colorful peaks of Vinicunca awaken the senses. Led by expert guides, this journey blends culture, nature, and adventure into an unforgettable experience. With every step, a story unfolds, leaving behind memories that will last a lifetime in Peru’s most captivating landscapes.

Spend the day soaking in thermal pools on a full-day trip to Lares Valley hot springs. Departing Cusco, you’ll travel to the verdant Lares Valley to explore the hot spring complex, home to four pools of varying temperatures. Reputed to have healing properties, the mineral-enriched waters are said to aid muscle, bone, and joint pain. Lunch, refreshments, and hotel pickup and drop-off are included.

Work with pure Chuncho cacao—a Natural Patrimony of Peru sourced from small, independent farms in Quillabamba, including the coffee-growing relatives of your host, Walther Silva. By joining us, you directly support local farmers and continue a family lineage of traditional Andean agriculture. You are guided by Juanita Hufnagel, a 2-time Hatun Karpay Initiate and Advanced Shamanic Practitioner specializing in soul retrieval and somatic integration. An award-winning author and TRE-Certified specialist, she bridges ancient tradition with modern nervous system regulation. Co-facilitated by Walther Silva, a native Peruvian IFBB-certified holistic coach and founder of FitAndes. Walther integrates professional athletic discipline with advanced breathwork and meditation, specializing in high-altitude performance and mindful movement. Together, they offer a trauma-informed, intimate space that honors the journey of the plant from the high jungle to your heart.