Top Parma Tours, Sightseeing & Cruises - page 3

Discover Parma’s culinary scene on a half-day food tour that includes lunch and wine. Visit a local Parmigiano-Reggiano cheese maker and a Parma ham producer, where you’ll learn about the city’s two most famous exports. End at a restaurant for a 3-course meal that features typical dishes like pasta, salami, and dessert, plus coffee and regional wine like Lambrusco and Malvasia. This tour operates in two ways: either your own car with a guide or with a tour driver and vehicle.

Northern Italy's Emilia-Romagna region is renowned for its wine production—and this half-day, small-group winery tour is a great way to travel beyond Parma city limits and enjoy an immersive tasting experience. After departing from the city center, travel into the rolling hills of the region, and head to a top-rated local winery. Explore the vineyard, learn more about local grapes, visit the cellar, and then enjoy a tutored tasting.

Discover the authentic heart of Parma on this small-group half-day or full-day tour through the Bassa Parmigiana, near the Po River — homeland of the renowned Culatello and rich culinary traditions. Visit an authentic Parmigiano Reggiano dairy farm to see how the “King of Cheeses” is made and enjoy a guided tasting. Continue to the Culatello Museum at Corte Pallavicina, set in historic cellars, to learn how this exclusive cured meat is produced and aged, followed by a complimentary tasting. With the full-day option, extend the experience with lunch in a local restaurant for a true taste of Parma cuisine. In the afternoon, choose one activity: • Visit the Giuseppe Verdi Theatre, a late-19th-century jewel dedicated to the composer • Explore the Royal Palace of Colorno, the “Versailles of Parma,” and its gardens • Enjoy the Po River Regional Park with an easy walk. This tour combines iconic food, cultural heritage, and countryside charm.

Parma is a city to discover, the last of the Italian cities to be named CAPITAL OF CULTURE. This tour is the most complete and rich in monuments that can be done in a day of visiting the city. A full immersion of art treasures, anecdotes, legends, tales and immersions in the medieval world of the monks, and in the Renaissance world of the princes.

Discover the art of traditional balsamic vinegar making in Modena, followed by a visit to the iconic Ferrari Museum in Maranello. Experience the history of balsamic vinegar production with a guided tour and tasting. Then, explore Ferrari's legacy with a self-guided tour of vintage cars and F1 single-seaters. Enjoy a scenic day in Emilia-Romagna, with professional guide and transportation included.

Discover the picturesque countryside of the Parma Lowlands with this private tour. Admire views of Roccabianca Castle, San Secondo Parmense, and Zibello as you journey through the lowlands, then visit a local farm where you can visit the animals, vineyards, and meat-curing workshops. Finally, indulge in a rich lunch or tasting featuring traditional homemade pasta, focaccia, dessert, local wine, and bottled water.

Indulge in a unique gastronomic journey through the Food Valley, unveiling the artistry behind Parmigiano Reggiano, Parma Ham, and the wines of the Parma hills. Witness live Parmesan production, from extraction to maturation, culminating in a tasting of two cheese ages paired with local wine. Venture to Langhirano, birthplace of Parma ham, for an immersive tour and a delectable tasting of 24-month-aged ham with homemade bread and regional wine. Conclude in the picturesque Parma hills, exploring vineyards and savoring the expertise of winemaking with a tasting of exquisite white and red wines. A distinctive blend of culture, craftsmanship, and culinary delights awaits in this unforgettable tour.

Parma is known for its rich culinary heritage, and there are two particular foods that it’s famous for—Parmigiano Reggiano cheese and Prosciutto di Parma (Parma ham). To help expand your foodie knowledge and satisfy your tastebuds at the same time, this private food-themed adventure visits both a cheese factory and a ham factory where you can enjoy behind-the-scenes tours as well as tastings.

Start of the tour at Palazzo del Podestà, in the heart of ancient Parma, dominated by civic buildings of medieval foundation, the guided tour continues along the ancient Roman cardo towards Piazza del Duomo, one of the most harmonious and best preserved squares in Italy. In this spectacular setting, testimony to the long history of Parma since the early Christian epoch, we will visit the solemn Cathedral of Santa Maria Assunta, a jewel of Romanesque art, the Bishop's Palace which houses the Diocesan Museum with original masterpieces by Benedetto Antelami, who is also the designer of the magnificent Baptistery of San Giovanni, an absolute medieval masterpiece of architecture, sculpture and painting.

Cremona, the city of violins, Stradivari, Torrone nougat and much more! Through this full day tour we will discover its history and its most important monuments. Train tickets are included in order to get to the city. Leave from Milan Central Station at 8.20 am ( we will send you the train tickets). You will reach Cremona in one hour. Once in Cremona you will meet our Professional Guide and you will walk through Corso Garibaldi street, to reach The City Hall, the main Cathedral, also called the Sistine Chapel of northern Italy, and the vertical museum hosted in the local bell tower, the so called Torrazzo (112 meter high ). Then you will experience the musical culture of the city with an interactive visit to the Violin Museum. Free time for shopping and lunch. Do not miss the opportunity to visit the historical shops of the old town and to buy the delicious Torrone, the traditional dessert. At 3.30 pm you will get the train back to Central Station and at 4.40 PM you will be in Milan.

A journey to discover Parma and its traditions to get to know the culinary traditions for which this area is famous during this 6-hour food tour. Visit a cheese factory. Learn about the famous Parma ham. End the tour in a typical restaurant, where you will enjoy all the products of the territory and taste local wines like Lambrusco and Malvasia.

Meet the dairy guide directly on site and start your visit of an authentic producer of Parmigiano-Reggiano PDO: you’ll discover how the King of all cheeses has been literally made by hand in the same way since the Benedictine monks invented it 10 centuries ago! From the curdling into the typical copper heaters to the salting and the final ageing in the so-called wheel cathedrals, you will be a privileged witness of almost all the steps of production of this out-and-out food icon. Tasting at the end. You will join a shared tour made by the staff of the dairy. The producer can be max 30km far from the city center.

A behind-the-scenes tour that takes you through the production rooms of a Parmigiano Reggiano dairy and the farm areas which are usually closed to the public. With a private guide totally dedicated to you and your family or friends, you’ll have the chance to see first-hand the passion and craftsmanship that lead to the creation of the king of cheeses every morning. A slow-paced tour that leads you to discover the details of production technology, ancient tools and modern materials and ends with a delicious vertical tasting of Parmigiano Reggiano, to learn how to taste it like a cheese sommelier. The second stop of the morning takes us to discover the secrets of Culatello of Zibello, visiting a farm devoted to the recovery of ancient local breeds. We’ll observe the vegetable gardens, the vineyards and enter the magnificent cellars. Enjoy the masterpieces of the local culinary tradition such as Culatello, Spalla, Salami having a lunch based on local delicacies and wine.

With this private Parma food tour, you can save time and learn about some of Italy’s most prestigious food specialties in just half a day. Start with a visit to a Parmigiano Reggiano dairy for tastings, and then have the rare opportunity to visit a family-run mansion to learn how Culatello meat is produced to round off this exciting foodie adventure.

Emilia-Romagna is home to Food Valley, one of Italy's most famous gourmet hubs. Visit artisan producers you wouldn't be able to find on your own and sample gourmet delicacies on this private food tour. Opt to drive yourself or choose transportation from Bologna or Parma, and then delve into the region’s rich culinary traditions with an expert gastronome guide. Discover the secrets behind historic production methods and sample Prosciutto di Parma, Parmigiano Reggiano, and traditional balsamic vinegar, plus enjoy a full Italian lunch with wine.

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

Discover the heart of Italian gastronomic tradition with an unforgettable experience between Parmigiano Reggiano and Parma Ham! Embark on a journey through authentic flavors and ancient craft techniques. Visit a local dairy and see the production of the famous Parmigiano Reggiano up close: from copper cauldrons to majestic aging rooms, where thousands of shapes rest waiting to reach perfection. Hear the tales of the expert Guide and conclude with a delicious tasting of different ripenings. Then continue to a traditional ham factory. Discover every step of the Ham processing from the selection of meats to salting, up to the slow maturation that gives the product its unmistakable aroma. Attend the “tapping”, the method used to ensure quality, and toast with a glass of local wine during the final tasting. For those departing from bologna also included visit to the historic vinegar factory

Discover Emilia-Romagna’s most famous specialties—Parmigiano Reggiano cheese and Prosciutto di Parma—as you go behind the scenes at a cheese dairy and Prosciutto di Parma Plant. Watch the traditional production methods, sample a selection of different aged cheeses and cured meats, then enjoy a delicious lunch including fresh homemade pasta, dessert, and regional wines.

The verdant hills and vineyards around Parma produce some of Emilia Romagna's most famous foods. On this private tour, sample traditional delicacies including Prosciutto di Parma, Parmigiano-Reggiano cheese, and Culatta. Visit a local dairy and Prosciutto plant to learn how these specialties are made, enjoy a glass of DOC Parma Hills wine, and admire views from Torrechiara Castle with admission included.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

Discover the authentic flavors of Parma on this small-group food tour, available as a half-day or full-day experience. Meet at 8:00 am at Parma Central Train Station and enjoy a scenic drive through the rolling hills of Langhirano, home to some of Italy’s most iconic specialties. Visit family-run producers to see how Parmigiano Reggiano and Prosciutto di Parma are made, with guided tastings that bring local traditions to life. If you choose the full-day option, enjoy a traditional lunch at a local restaurant, featuring classic dishes and the iconic torta fritta. In the afternoon, travel through the countryside to the Castle of Torrechiara. Admission is included, along with a brief introduction to the castle’s history by a local guide, followed by free time to explore independently. Ideal for food lovers seeking an authentic experience, combining local flavors, scenic landscapes, and cultural heritage in a relaxed small-group setting.

Visit the beautiful city of Parma... with Audiogiro audio guides! Choose this tour (Italian, English, French and German language) to discover the city with the voice of an advanced digital guide. All audio guides were first checked by a historian to verify their reliability. You will always know where you are, thanks to the geolocation of our navigation map. Start the tour from wherever you want! If you prefer offline listening, remember to download the audio tracks first. Within 24 hours you will receive a link from us to redeem the minutes for the audio-guided tour. After that, all you have to do is start exploring the map. No need to download external apps!

Our certified guide will lead you to discover all the secrets of Cremona and its monuments. Let yourself be captivated by the grandeur of the Cathedral, which houses centuries of history and art and then fall in love with Cremona admiring it from the top of the Torrazzo, which with its 500 steps is also configured as a timeless vertical museum. Discover the Roman origins of the city in the Baptistery of the square, which houses precious Romanesque stones and finally admire the works of art preserved at the Diocesan Museum. Finally, lose yourself in the streets of the center, admiring the historic shops and learning everything there is to know about the cultural and artistic life of the city!

After a warm Italian welcome you’ll roll up your sleeves and begin preparing some of Parma’s most beloved homemade pasta dishes. Guided step by step by your local host, you will learn how to make fresh pasta dough from scratch using traditional techniques passed down through generations. You may prepare classic tortelli d’erbetta, delicate potato tortelli, or fresh tagliatelle. You’ll discover the secrets behind perfect pasta texture, fillings, folding techniques, and traditional sauces while learning about the culinary traditions that make Emilia-Romagna one of Italy’s greatest gastronomic regions. Once the cooking is complete, sit around the table and enjoy the dishes you prepared yourself paired with local Lambrusco wine in a relaxed and convivial family atmosphere. To finish on a sweet note, enjoy homemade tiramisù or artisanal gelato followed by a tasting of traditional local digestifs such as Nocino or Bargnolino.