Top Parma Dining Experiences - page 2

Emilia Romagna is renowned for its culinary delights, and this private full-day food tour offers an immersive experience in the region's Food Valley, including a visit to Parma. Choose to drive yourself or have a professional driver, then enjoy visits to producers of Parmigiano-Reggiano, Prosciutto di Parma, and traditional balsamic vinegar. Lunch includes local wines and typical dishes, providing a true taste of the area’s specialties.

Discover the traditional flavors of Parma during a private, half-day cooking class at a local’s home. Learn to cook traditional Italian dishes from the Emilia-Romagna region during this hands-on class. Make fresh pasta from scratch, such as ricotta-stuffed tortelli. Feast on three different types of pasta and local wines after the class.

Discover the art of traditional balsamic vinegar making in Modena, followed by a visit to the iconic Ferrari Museum in Maranello. Experience the history of balsamic vinegar production with a guided tour and tasting. Then, explore Ferrari's legacy with a self-guided tour of vintage cars and F1 single-seaters. Enjoy a scenic day in Emilia-Romagna, with professional guide and transportation included.

On this private, half-day tour, discover why the Emilia-Romagna region is world-famous amongst food lovers. Follow your guide to a dairy where Parmigiano Reggiano is produced, learn how the “king of cheese” is made, and enjoy samples. You also do plenty of tasting when you visit a Prosciutto di Parma producer. In between, pause for a photo opportunity foothills of the medieval village of Torrechiara, famed for its enormous castle.

A fantastic experience in the heart of the Food Valley to discover three world-class products: Parmigiano Reggiano and Parma Ham and the wines of the Parma hills.