Top Moldova Cooking Classes

Immerse yourself in a unique culture on this off-the-beaten-track tour. Travelling just south of the Moldovan capital, Chişinău, you will meet and interact with the Gagauz people, an ethnically Turkic group who also embrace Eastern Orthodox traditions. Learn how to make Gagauz food, try on Gagauz clothing and taste many local specialties, including lamb and cheeses.

Maximize your time in Moldova on this full-day tour from Chisinau and visit two popular attractions in one day. Discover Moldova’s winemaking heritage and enjoy a guided wine tasting during a tour of the Cricova winery, famous for its ‘underground city’ of wine cellars. After an included business lunch, explore Tiraspol, Moldova’s second-largest city and the unofficial capital of the Transnistrian Moldovan Republic.

Transnistria is a must place to visit if you are interested in the history of the USSR in Moldova. This "dissident republic" is still politically and economically aligned with Russia and feels very different from other parts of Moldova. Visit the town of Tighina with its medieval fortress, Chitcani and its religious complex, and Tiraspol with its Soviet architecture. As this is a private tour, you can ask plenty of questions throughout the tour and enjoy a more personalized experience.

Take a break from the busy streets of Chisinau and discover more about Moldovan culture on this full-day excursion. Alongside a private guide, head to Old Orhei where you have time to explore the village and archaeological complex. Then, head to Cricova Winery where you learn about the region’s rich winemaking traditions and tour the massive underground tunnels.

Discover Moldova's rich winemaking history as you embark on a wine tasting tour to two prestigious vineyards. Visit an underground wine cellar in Cricova for a tour of the maturing and sparkling wine sections and enjoy a tasting with snacks. Then, head to Milestii Mici Winery, home to the world's largest wine collection, where you learn even more about wine and enjoy a guided tasting.

The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally comes from the Romanian phrase “din vin”, which means “from wine”. “Divin” also means “divine” in Romanian, which is supported by the fact that, a large part of the distillates evaporate and therefore it is said that it goes to the sky to serve as a sacrifice for the quality obtained. Company S.A. "Barza Alba" ( The White Stork) is one of the largest divine producers in the Republic of Moldova and has begun its activity in 1944 as a Factory of Wine and Brandy in Balti. We will teach you how to distinguish the types, aromas, colours and tastes of the drinks. The sommelier of the company will tell you with great pleasure about the history and unique qualities of "Brandy", "Divin" and "Rachiu from apple cider", etc.