Top Mexico Classes & Workshops - page 24

Uncover the rich tapestry of Mexican culture through healing. Engage with a skilled healer who will perform a traditional Mexica corn reading and a Tonalamatl session, offering insights into your soul and destiny, just like the Mexicas/Aztecs used to do. Rather than just hearing about these ancient practices, you’ll have the chance to live them, fostering a deeper understanding of self and heritage. This unique journey invites you to change your perspective and discover how knowing yourself better can transform your life.

Delve into the vibrant world of Chiapaneca embroidery through a hands-on workshop led by a skilled artisan. Discover traditional techniques that have been passed down through generations and learn how each intricate pattern tells a story of heart, history, and the resilience of the women from Chenalhó. This intimate experience fosters creativity and connection, allowing participants to explore art, color, and meaningful conversations in a welcoming environment.

Step into an experience you won’t find anywhere else. This underwater photoshoot in Tulum is made for travelers who want more than photos — they want magic, connection, and memories that feel alive. Inside a private villa, you’ll enter a safe and beautiful space where we play with fabrics, light, and different underwater backgrounds. I guide you gently through poses, breath, and movement so you feel comfortable, free, and creative, even if you’ve never modeled before. In just 2 hours, we create art together with three unique looks, a calm atmosphere, and the soothing embrace of water. You’ll receive 20 fully edited final photos, stunning, elegant, and perfect for sharing your journey with the world. If you’re looking for something uncommon, intimate, artistic, and truly special… this is for you. Book now and experience something truly Unique.

Learn the art of authentic Mexican mixology with a two-hour cocktail making class at Osto in Puerto Vallarta. Guided by expert mixologists, you'll craft three signature cocktails while exploring local ingredients and the rich history of cocktail culture in Jalisco. The experience includes hands-on techniques like shaking and muddling, all in a beautifully restored heritage home. Enjoy local snacks, make connections with fellow participants, and leave with recipes and newfound skills to impress friendly and family back home!

This experience goes beyond a typical dance class, it’s your chance to train like a local and then step straight into Mazatlán’s vibrant salsa scene. You’ll build confidence with a private 90‑minute lesson covering salsa, bachata, and cumbia, then head out with your instructor to dance socially the same night. With insider introductions to local dancers and a video keepsake of your moves, you’ll feel part of the community from the very first step. Families are welcome too, with optional childcare available for a small fee, making it easy for everyone to join in the rhythm of Mexico.

This experience combines the joy of learning salsa with the flavor of Mexico. You’ll enjoy a private one‑hour salsa lesson in a fun, beginner‑friendly environment, guided step‑by‑step by your instructor. After dancing, you’ll head to a rooftop terrace overlooking the beach to make fresh salsa using Victor’s family recipe, savoring it with tortilla chips as the sun sets over Mazatlán. With a video keepsake of your dance and optional childcare for families, it’s a cultural celebration that blends rhythm, taste, and unforgettable views.

Most visitors only see Mexico City’s art — this experience lets you create it. With a professional model, an intimate studio setting, and a surreal, creative vibe, you’ll discover a side of the city that tourists rarely access. It’s personal, artistic, unexpected, and unforgettable. The session is designed for all skill levels, making it accessible to complete beginners while still rewarding for seasoned artists. You’ll leave not only with your drawings, but with a deeper connection to Mexico City’s artistic and surreal spirit.

You will have an activity in a place very close to the city, with trained staff and comfortable transports. In a popular workshop with great quality. You can take a memory created with your own hands

Immerse yourself in the culinary traditions of Mexico with a hands-on Tortilla Workshop. Learn the art of crafting handmade tortillas from scratch, embracing the techniques passed down through generations. After mastering the tortilla, delve into the world of flavors as you create two vibrant salsas using a traditional molcajete. This interactive experience not only fills your belly but also enriches your understanding of Mexican cuisine.

Under the guidance of Gaby, a passionate local Guadalajara, this hands-on cooking class invites you to explore the vibrant flavors and culinary traditions of Mexico. Get ready to master the art of hand-pressed tortillas, craft rich sauces, and prepare regional specialties that celebrate local cuisine. In a fun and relaxed environment, you’ll chop, grind, and create dishes that embody the heart of Mexico, leaving with not only new cooking skills but also unforgettable memories. No prior experience is needed—just bring your enthusiasm for good food and culture. After, A Hidden Gem : We will visit a 'secret' pre-Hispanic pyramid tucked away in Guadalajara, where you'll discover the ancient roots of our region. Magic Town Charm : We’ll explore the beautiful ‘Magic Town’ of Santa Anita, a picturesque town full of tradition and local inspiration.

Offers surf sessions in Los Cabos with full immersion into the vibrant surf lifestyle of Baja Sur. Led by passionate, experienced, and certified local instructors, each session is tailored to your skill level, whether you're a beginner or an advanced surfer. Surf spots are carefully chosen based on the best weather and ocean conditions, ensuring an optimal experience. Enjoy group lessons, private sessions, or half-day surf trips that include all the surfing gear and beach essentials, so you can focus on connecting with the ocean and enjoying every wave.

You can enjoy a delicious lunch or dinner in the only revolving restaurant in Mexico, and the largest in the world, endorsed by Guinness records.

Flavor and Rhythm: A Fun and Memorable Experience Elevate your next group getaway with a vibrant journey through Mexican culture. Designed for connection and fun, this immersive cooking class bridges the gap between the kitchen and the dance floor. Handcrafted Flavors: Under the guidance of expert cooks, master the art of salsas and the technique of the perfect tortilla. Artisanal Mixology: Learn the science behind Mexico’s signature spirits as you craft refreshing, high-end cocktails. The Latin Groove: Discover the joy of movement with guided Salsa, Cumbia, and Merengue lessons—perfect for all skill levels. The Reward: Gather around the table to share the authentic taco feast you’ve created together. A celebration of taste and movement.

Explosion of Flavors: Explore the vibrant Mercado de Jamaica, where more than a feast of flowers, it's an explosion of authentic street flavors that will transport you to the heart of Mexico. Exclusive Chili Workshop: Learn culinary secrets while indulging in irresistible dishes from a passionate local expert about Mexico's most iconic ingredient: the powerful chili! Flavor and tradition in every bite – From fresh products to traditional recipes, each dish tells a story connecting you with authentic Mexican cuisine. Connect with Mexican Culture: This is more than just a tasting; it is an experience that brings you to the heart of Mexican culture through its food and history. The Power of Chili: Unravel its significance in Mexican culture and learn how it transforms ordinary dishes into extraordinary culinary delights. Discover the magic of the mighty chile—small but mighty!

Journey into the heart of Oaxacan culture with a traditional cook, a UNESCO-recognized guardian of Mexican heritage. This tour empowers local families and honors the women preserving Mexico’s culinary legacy. Begin at the vibrant market in Teotitlán del Valle, selecting ingredients that bring ancestral recipes to life, before heading to our host’s home for a warm welcome with Oaxaca’s traditional bread and chocolate. Learn to prepare tamales and moles (green, red, black) using time-honored techniques on the metate and comal. After enjoying your creations with an artisanal mezcal tasting, visit a family-owned textile workshop where handmade rugs and modern products, like hats and bags, blend tradition with innovation. End this unique journey with a stop at the legendary Tule Tree, a living symbol of Oaxaca’s heritage.

Enjoy a private and authentic cooking class in a local home with host Theresa who is originally from Jamaica and moved to Mexico City in 2013. This is a perfect experience for anyone looking to connect with local culture over food. Your cooking class will take place in a local home kitchen where Theresa will teach you how to make 2-3 traditional Jamaican dishes from their family recipes. After cooking, you will enjoy your meal together in your hosts' apartment. • Private, hands-on Jamaican cooking class in Mexico City • Learn to cook 2 traditional Jamaican dishes using family recipes passed down through Theresa’s family • Immerse yourself in Jamaican culinary traditions and connect with local culture over food • Intimate home dining experience in Mexico City • Perfect for food lovers, ideal for anyone looking for a unique, cultural food experience in Mexico City

Enjoy a creative and fun experience on the beach. Good for beginners all the way to advance painters.

Get to have fun preparing a delicious Gucamole and a fresh Margarita. I get to love sharing my knowledge about this beautiful island and the good time!!

We are a group of chefs born in Mexico City. We speak English. Take advantage of your day ,we are located next to Palacio de Bellas Artes. Visit before or after your cooking class: Alameda Central: A historic and artistic park, ideal to see works of art. Museum of Memory and Tolerance: A museum that explores the history of conflict and tolerance. Historic Center of Mexico City: An area steeped in history, with colonial and modern buildings. Postal Palace: An Art Deco-style building that houses the central post office. Casa de los Azulejos: A building with a tile-decorated facade, an example of colonial architecture. Museo Nacional de Arte: An art museum that houses works by Mexican and international artists. Palacio de Minería: A historic building that hosts exhibitions. Banco de México Museum: A museum that showcases the history of the central bank. Museo Memoria y Tolerancia: A museum that explores the history of conflict and tolerance. Barrio Alameda: An area with shops and cafes.

Discover the rich culinary traditions of Mexico in a hands-on cooking class in Cancun, guided by the talented chef. This engaging experience is a fantastic way to enhance your travel itinerary and deepen your connection to Mexican culture. You’ll start by learning how to prepare a zesty guacamole, perfecting your knife skills and flavor combinations. Then, move on to creating traditional sopas, a delicious fry bread filled with chicken, cheese, and beans. The chef will guide you through the process of making robust chicken enchiladas, utilizing local ingredients like epazote and guajillo peppers to craft a mouthwatering red sauce. To round out your culinary journey, you'll prepare a creamy Arroz con leche for dessert. This class is not only about cooking but also about celebrating the flavors and traditions of Mexico, making it a must-do during your stay!

We will meet at the iconic Palacio de Bellas Artes, where we will begin with a brief talk on the importance of chili in Mexican culture and cuisine. Then we will walk to Mercado 2 de Abril, considered the first public market in Mexico City founded in 1880. We will walk its corridors like real locals to select the best chilies, spices and other typical ingredients. You will learn to distinguish the different varieties of chili pepper : ancho, guajillo, tree, habanero, chipotle, pasilla, mulato and more. Afterwards, we will go to a private studio-workshop nearby, where we will make different types of sauces using techniques such as mashing and taming. The experience culminates with a sensory tasting in which we will taste the sauces accompanied by traditional snacks such as moles, cheeses and fruits, all designed to highlight flavors: sweet, salty, tangy, bitter and smoked.

Dive into the flavors of southern Mexico with this 3-course cooking class hosted through Cozymeal in central Oaxaca. This hands-on workshop blends authentic Oaxacan recipes with cultural storytelling led by an expert local chef. During the class, you’ll create: - First course: frijolón — pinto beans simmered with onion, garlic, tomato and chile pasilla - Second course: mole amarillo — traditional yellow mole crafted from regional chiles, masa and spices - Dessert: carlota — a light, citrus-infused treat layered with Maria cookies, condensed milk, evaporated milk and lime juice Whether you’re expanding your recipe repertoire or seeking a unique cultural experience, this class combines authentic techniques, vibrant flavors and Oaxacan hospitality in one unforgettable session.

Taste the rich culinary heritage of Oaxaca with this unforgettable cooking experience. In a welcoming kitchen near the city center, the local chef shares the techniques and stories behind three signature dishes from Mexico’s southeastern heartland. Your journey begins with comforting chickpea soup, slow-cooked with onion and garlic to coax out delicate depth. Then, take on mole verde, a pre-Hispanic green mole crafted from toasted pumpkin seeds, tomatillos, cilantro and green chiles—blended into a sauce that’s as vibrant as Oaxaca itself. Finish your feast with golden churros, freshly fried and served with warm, spiced Mexican chocolate. Throughout the class, you’ll enjoy step-by-step guidance, personal stories from your chef, and a lively communal vibe ideal for couples, families, or groups. This hands-on experience is the perfect way to connect with the region’s flavors, history and hospitality.

Experience the heart of southern Mexico’s food traditions in this 3-course cooking class hosted through Cozymeal in central Oaxaca. Led by a local chef, this hands-on workshop blends authentic recipes with cultural storytelling for a truly immersive culinary adventure. During the class, you’ll create: - First course: Caldosa soup — a flavorful broth with tomato, onion, garlic, green beans, potatoes and cilantro - Second course: Mole negro — Oaxaca’s signature dark mole with dried chiles, chocolate, tomatoes, plantains, nuts, spices and tortilla - Dessert: Arroz con leche — a comforting rice pudding with milk, sugar, cinnamon and vanilla Perfect for travelers and home cooks alike, this class combines hands-on learning, authentic Oaxacan flavors and local expertise for an unforgettable experience.