Top Lima Cooking Classes - page 2
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What are people saying about Lima
Lisa_L, Jun 2026
Great time
I signed up for this at the last minute, and I’m so glad I did. This was such a fun experience! Naomi was fantastic—her knowledge, passion, and enthusiasm really made the class special.
The food we made was delicious, and the atmosphere was relaxed, welcoming, and a lot of fun. One thing to note: while the activity is listed as two hours, plan on it taking a little longer if you have a full group. I wouldn’t make plans right afterward that you need to rush to.
This was easily one of the best activities I’ve done. I had a great time, learned a lot, and would absolutely recommend it to others.
Lisa_J, May 2026
The best food of Peru
This was the perfect class for my first day in Peru as I was able to learn about the signature food of Peru and Lima. Chef Rafael is warm and inviting. I enjoyed the delicious food and the pisco sour. I am taking home recipes to make for my friends when I return home. This is a hands on experience and very relaxing for any level of cook.
Steffani_S, May 2026
Great Food and Experience
We made the most delicious Lomo Saltado and Causa Limeña was also very good. I just wish we had made it with chicken as I originally expected, but it was still delicious. The class ran smoothly and I think it was one of everyone’s favorite experiences.
Melissa_O, Mar 2026
Fun Family Activity
Our family of four enjoyed every part of this class. Angelica lead our class (in English) and she was friendly and professional. If you are looking for a fun, quick activity to do in Lima, this is a good option. We were the only four in the class which made it even more fun and personable.
Breeane_W, Mar 2026
This tour was incredible....
This tour was incredible. I have been on many food tours and this was among the best. The guide Alex was amazing. I learned so much about Peru and Lima through the food. You could tell he was passionate about what he was discussing. An excellent way to visit the different districts and see how unique they were. I enjoyed that we also learned about the art walking through Barranco. The market tour was great and we got to actually sample a fruits instead of just talking about them. Each restaurant was very unique and charming. The ceviche cooking class was also incredible. Lastly, eating and looking out over ancient ruins was incredibly unique and unforgettable . You get good portions and I was not left hungry. You got a chance to customize things as well which I appreciated. He made very sure no one with food restrictions would be left out and provided options. It made me excited to explore and try more. Well worth the money. I only wish I had time for the PM tour as well!
April_C, Jun 2025
Wonderful experience, book it!
So much fun! Best thing I did in Miraflores. The two Peruvian gentlemen explained a little bit of history of the food and let us cut of the food and make our own dishes. It was the first time I had ceviche and a pisco sour beverage. And the other part is meeting meeting others in the group. Two gentleman from Ireland and three from France and us two American women all enjoyed each others companies and shared memorable stories while enjoying a delicious meal. Perfect . Thank you .
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