Top Kyrgyzstan Classes & Workshops

Laghman is one of Central Asia’s most traditional meals, but few people take the time to understand the stories behind this iconic meat-and-noodle dish—nor how to make it. Learn how to prepare laghman from scratch during this small-group cooking workshop in Bishkek. Get hands-on instruction in the cooking process as you listen to stories about Kyrgyzstan’s culinary history. Then, sit down to enjoy your freshly prepared dinner.

Join a Kyrgyz family for a unique dining experience, offering a deep dive into their everyday life. This opportunity allows you to help prepare and then savor traditional home-cooked meals, including the beloved fried bread, boorsok. This is a rare chance to eat with locals, see how they live, and ask questions about their daily lives and customs. It's not just about food; it's an opportunity to connect deeply with Kyrgyz culture through the eyes of a family, creating a truly memorable experience. Ideal for anyone looking to immerse themselves in the local way of life and enjoy genuine Kyrgyz hospitality.

One does not simply come to Osh and leave without eating plov! But what if I told you that you can expand your plov experience by cooking your own plov? Intrigued? Then go ahead and join my unconventional plov-cooking tour!

With the help of a local tour guide you will discover the history and culture of one of the most popular dishes in Central Asia.