Top Kanto Food & Drink Classes - page 2

Chieko is a certified cooking instructor who was born and raised on Shikoku Island and then lived in Kyoto, Osaka and Los Angeles, before moving to Tokyo. Growing up on an island ensured that Chieko always has access to fresh seafood, as well as fresh vegetables and rice. She learned to cook traditional Japanese dishes from her mother . She is so excited to meet travelers from all over the world and teach them how to make a home cooked Japanese meal.

Learn the art of traditional Japanese sweets with a friendly, hands‑on mochi‑making class in a local Tokyo home near Shibuya. With your instructor's guidance, you’ll shape and cook mochi and dango, taste your creations with matcha or tea, and hear stories about the history and cultural meaning of these treats. The class is intimate and welcoming—a joyful way to experience real Japanese hospitality and try their unique sweets.

Experience Tokyo's nightlife and club scene on this multi-venue pub crawl, and visit locations you'd miss if venturing out alone. With discounted drinks, a welcome shot at each bar, plus free entry, it's a great way to hit the town without breaking the bank. Plus, it's a great way to meet like minded travelers without resorting to the usual tourist haunts.

Anyone can go to Tokyo and eat top-notch sushi—but how do you get your fix once your vacation ends? This private workshop pairs you with an experienced sushi master who teaches slicing raw fish, selecting seasonal ingredients, and making fresh rolls and nigiri. Come hungry, as workshops end with a freshly prepared meal.

Skip the shortcuts of standard cooking schools and learn to make the perfect bowl of ramen entirely from scratch. Feel like a professional as you learn ramen-making secrets from a chef—from the perfect broth, two ways, to hand-crafted noodles. As a plus, the class can accommodate many dietary restrictions if you provide advance notice.

Learn how to make maki, temari, and nigiri on this hands-on sushi experience in Tokyo. Hear about the art (and the etiquette) behind each bite from expert chefs, and work with fresh ingredients such as tuna, salmon, and flying fish roe. Get personalized instruction in a small-group setting and savor your creations alongside 15 like-minded travelers.

Dive into Japan’s kawaii food culture with an interactive bento‑making cooking class in Tokyo. Under expert guidance, craft a themed “character” lunch box—think panda or seasonal designs—using fresh local ingredients. It’s a creative, hands‑on experience that blends cooking with cultural insight. Go home with a delicious (and adorable) meal and a fun new skill.

Hi, I’m Aki—your Tokyo mom for the day. Join a warm, home-style cooking experience where you’ll make ramen and gyoza from scratch in a small, friendly group. This is more than a cooking class. It’s a chance to slow down, cook together, and share a genuine moment in Tokyo. I’ll guide you step by step—from kneading noodles to preparing a rich, comforting broth and handmade dumplings. Many guests say it feels like visiting a local home rather than joining a typical class. As a former backpacker and mother of three, I love connecting with people from around the world and sharing everyday Japanese food culture in a personal way. Whether you’re visiting as a couple, with family, or with friends, you’ll feel relaxed and welcome here. Vegan and other dietary options are available upon request. Please let me know when booking.

Seeking out the well-concealed back-alley bars of Tokyo's Shinjuku district is notoriously tricky for outsiders. Take the guesswork out of your trip on this guided tour that takes you barhopping to Izakaya bars in two different alleyways in Shinjuku with a small group. Experience the backstreets of Tokyo and authentic street food and drinks (included) while your guide shares insights into local culture in this atmospheric part of the city.

Rather than simply teaching you to make sushi, this Tokyo cooking class gives you the full Japanese culinary experience. You’ll master the art of rolling rice and seasoning your fillings under the guidance of a professional chef, as well as toasting with sake and finishing by whisking matcha. Plus, you can select from multiple start times to suit your schedule.

Swap Shibuya sightseeing for an authentic cultural experience—a small-group tea ceremony. During the session, you can hear fascinating insights about the history of Japanese tea, followed by a step-by-step demonstration on how to make your own matcha. Learn techniques you can recreate at home, and also enjoy the chance to taste delicious Japanese sweets to go with your tea.

Go beyond sightseeing and connect with Japanese culture at a tea ceremony in Tokyo while wearing a kimono. Learn how to make matcha green tea the traditional way in a formal room during this hands-on experience that includes kimono dressing assistance and offers an authentic and respectful way to dress up in a group or as a solo traveler. Tickets must be exchanged for direct entry at the starting point.

Turn something old into something new during this lesson in the Japanese art of "Kintsugi," the practice of repairing broken pottery, and there's a chance you'll get to see Master Taku on the day of your visit. Stemming from a Japanese belief that breakage and repair are part of the history of an object, rather than a reason to throw them away, your class involves repairing damaged items (plates are provided; personal items are not allowed) with lacquer mixed with gold. Don a "samue" as you refinish one traditional pottery item, leaving you with a newfound appreciation for Japanese aesthetics and a unique souvenir.

Learn more about Japanese culture and cuisine during a small-group sweet-making class in the fashionable Harajuku neighborhood. Meet your instructor and accompany them to their home, where you can see how inner-city Tokyoites live. Your instructor will show you how to make nerikiri sweets from bean paste, sugar, and other ingredients. Then it’s your turn. Enjoy eating the sweeets with a cup of freshly prepared matcha tea.

Get hands-on in a Japanese kitchen in Kujo Tokyo with this private cooking tour where you learn to make ramen and gyoza from scratch. Under expert guidance, you’ll knead dough, mix fillings, and prepare classic Tokyo comfort food—then enjoy your creations. A perfect, tasty combo of cooking, culture, and delicious results for travelers who want to cook and eat like locals, with a skill they can take home and keep.

Indulge your inner foodie and learn to make ramen and gyoza like a pro with this cooking class in Tokyo. After visiting a local market and heading to a spacious kitchen, enjoy a hands-on experience with a local chef and discover how to prepare the perfect noodle soup (ramen) and minced pork dumplings (gyoza). Then, savor your creation in a fun atmosphere.

Lovers of good food and drink won't want to miss this sake-tasting session with a sake expert from the international sake sommelier team in Tokyo. Learn about different varieties of this traditional Japanese drink and the kinds of foods that pair well with it. Sample at least six different kinds of sake along with specially chosen snacks to complement them. Enjoy the experience with old friends and new, and leave with newfound knowledge to use and share.

Master the basic techniques of one of Japan’s most famous dishes during this hands-on sushi-making class in Tokyo. In a small group, learn how to prepare different types of sushi, such as California rolls, nigiri sushi, and tekka rolls using a variety of different ingredients. Then, best of all, reward your efforts by feasting on your sushi creations at the end.

This is an activity where you can experience Japanese traditional culture at the same time. Customers arrive at the store and choose their favorite kimono or yukata to dress up. After styling your hair, enter the tea room and begin your tea ceremony experience. After completing the experience, you can go to Sensoji Temple and take a walk. And returned to the store before 5pm to change your clothes and finished.

You don’t just experience a tea ceremony in Tokyo on this small-group tour—you can also look the part with an optional free kimono rental, with staff assistance to ensure comfort and authenticity. The tea ceremony is hands-on, giving you the opportunity to practice these traditions as you learn about them. It isn’t just a culinary experience, as you also learn the meaning of “ichigo ichie,” a Japanese concept that emphasizes treasuring each moment.

If you’re a fan of sushi, learn to make it yourself the authentic Japanese way during a sushi-making cooking class in Tsukiji. Your expert sushi-chef instructor will share insider tips and guide you through fish preparation, knife techniques, and sushi shaping. Learn about different types of sushi, and make two—nigiri and rolled sushi—before enjoying your creations. Sake and soft drinks are available for purchase to complement your meal.

Learn the art of sushi making from experts at a Michelin-listed standing sushi restaurant in Shibuya, Tokyo. Dress as a sushi chef and craft authentic nigiri sushi, making 10 pieces yourself and tasting 10 made by the chef with upgraded ingredients. Enjoy a complimentary Japanese tea or sake as you perfect your new skill.

Savor authentic Tokyo food on this "izakaya" tour of Sangenjaya, a vibrant neighborhood that’s away from the city tourist trail. You’ll tour the Japanese pubs, known as izakaya, where after-work drinkers and friends go to socialize over local snacks and beer. Giving you an insight into Tokyo culture, the experience is perfect for those looking for a taste of local life with delicious and traditional Japanese food and drinks.

This walking tour of Shinjuku’s buzzing areas of Golden Gai and Kabukicho is the perfect way to discover great bars, restaurants, and food stalls, without having to do any research. Discover new haunts, and feast on local specialties, such as ramen and “yakitori” (skewers). Learn about local history from your guide, and best of all, enjoy the perk of having tastings included.