Top Georgia Wine Making Workshops

The unique flavor of our activity lies in the immersive experience of Georgian culinary traditions. It’s not just about cooking; it’s about feeling the soul of Georgia through its food. By hands-on preparing iconic dishes like Khachapuri, Khinkali, and Mchadi, you’ll discover the rich blend of spices, herbs, and techniques that have been passed down for generations. The flavors are bold, warm, and inviting—just like Georgian hospitality. What makes it truly special is the chance to create, share, and savor your own masterpieces with local wine, all while connecting with our family and culture in a welcoming, authentic setting. It’s an experience that engages all the senses, leaving you with both culinary skills and cherished memories.

Discover the soul of Georgian hospitality at GASTRO, located in the heart of historic Kutaisi. We offer authentic, hands-on Imeretian cuisine workshops where you can learn to make traditional Khachapuri and other local specialties from scratch. Join our founder, Ana, for an unforgettable culinary journey, share a delicious meal you cooked yourself, and experience the true flavors of Georgia in a warm, friendly atmosphere. Perfect for solo travelers, couples, and groups.

Discover Bodbe, Badiauri, and Sighnaghi on a full-day tour from Tbilisi. Some of eastern Georgia’s most beautiful places are widely scattered across the rolling landscape—reaching all three towns without your own transport would be a challenge—but with a guide to take care of logistics strolling a historic monastery, and taking in Georgia’s ‘City of Love.’

Wine tasting experience in Batumi allows you to immerse yourself in the rich wine culture of Georgia. Whether you are a wine connoisseur or simply curious about exploring new flavors, Batumi offers a memorable and authentic experience for wine enthusiasts! During a wine tasting experience in Batumi, you can expect to sample a variety of wines, including both red and white wines. Georgian wines are made using traditional winemaking methods, such as fermenting the grapes in large clay vessels called Qvevri. This ancient technique adds distinct characteristics to the wines, resulting in a truly unique taste! In addition to tasting the wines, you may have the opportunity to learn about the winemaking process and the history of winemaking in Georgia. Your Georgian host can provide insights into the different grape varieties, terroir, and the cultural significance of wine in Georgian society.

Immerse yourself in the rich flavors of Georgia with a hands-on cooking class focused on two iconic dishes: khinkali and khachapuri. Under the guidance of a knowledgeable local host, you’ll master the art of crafting these beloved specialties, learning the traditional techniques for folding and filling khinkali, as well as preparing authentic khachapuri with time-honored recipes. After the cooking session, savor your delicious creations alongside a tasting of natural homemade wine and traditional chacha, made at Our Nikoladze Family Winery. This class is ideal for food lovers and wine enthusiasts eager to connect with Georgian culture through its culinary heritage. - Hands-on class focused on khinkali and khachapuri - Guided by a local host with traditional recipes - Enjoy your creations with natural homemade wine and chacha - Perfect for food lovers and those seeking authentic Georgian experiences

Expand your Georgian wine tasting palate on a small-group wineries tour in Tbilisi. This epicurean experience is perfect for casual wine fans and budding sommeliers alike. You visit two traditional wine cellars, where experts enrich your understanding of wine while delving into Georgia's ancient winemaking heritage. All this is amid a sightseeing tour of Tbilisi, filled with insights into the city's history, culture, and traditions.

Spend a half-day immersed in the regional cuisine of Georgia in a Tbilisi local’s kitchen. Your private group will enjoy personalized attention and an intimate atmosphere as you learn to make dishes such as khachapuri, khinkali, fkhali, and others. Your hosts will explain the importance that each dish has in the local cuisine as you cook; then sit down to eat the feast you’ve made with more conversation about Georgian culture and food.

We will explore the colorful areas of Sololaki and Mtatsminda, famous for their majestic buildings, beautiful doors, cozy courtyards, and hidden underground passages. We'll visit a courtyard where ancient artifacts were found, usually inaccessible to most. We'll visit an Old City quarter and see an ancient oven for baking traditional Georgian bread. We'll watch the dough being prepared and baked in the tandoor, and then taste the hot, crispy bread. We'll enjoy a wine tasting of local wines made from the best Georgian grapes, appreciating the rich flavors and learning about the art of winemaking in Georgia. You will be immersed in historical events through a unique interactive format. We will use an album containing old photos, elements of a quest and quiz, as well as a meditative approach to conversation, when a friendly discussion is created between the guide and the excursionist, not a lecture-monologue.

Get a masterclass in Supra, the art of Georgian hospitality, food & wine during this traditional cooking experience. Learn how to cook a number of classic dishes from real Georgian homemakers. Prepare a five-course dinner before sitting down to enjoy your handiwork with a glass of wine from the family vineyard. Leave with the skill to throw a proper Georgian party for all your friends at home.

Join a local family in Tbilisi for an authentic Georgian feast that blends cooking and cultural immersion. In a cozy home setting, you'll learn to prepare beloved dishes like khinkali and khachapuri with the guidance of the family members who share their cherished culinary secrets. Savor homemade delicacies paired with local wines, partake in traditional toasts led by a Tamada, and absorb the rich stories and music of Georgia. This experience promises a genuine taste of Georgian hospitality and culture, perfect for food lovers and travelers seeking true local interactions.