Top French Polynesia Cooking Classes

In the heart of the Paopao Valley and its pineapple fields, you work in professional spaces designed for the realization of workshops and culinary training and next to a production laboratory. You discover elements of Polynesian culture, from history to life today and to the transformations that Polynesian society is going through, you immerse yourself in a cultural, taste, convivial and family universe. Surrounded by our growing gardens, you will have a glimpse of the beautiful resources of our valley.

Atunumai Mo’orea Culinary is unique because it offers an authentic, immersive experience in a traditional Tahitian home, using fresh local ingredients from the garden, and combining cultural storytelling, hands-on cooking, and warm hospitality in an Instagrammable setting.

Explore Moorea's lagoon in the traditional way—aboard a Polynesian outrigger canoe—during this full-day excursion. With a small group of 12 travelers or fewer, get plenty of room onboard and attention from the guides. Take in the scenery, go swimming and snorkeling, and arrive at a tiny islet for a cooking lesson (the local dish poisson cru) and a barbecue lunch.

Catch & Cook adventure is a total immersion in the life of a true Polynesian! With Catch & Cook Adventures go on a fishing adventure in search of the most beautiful fish in the waters of Raiatea and Taha'a, save some to cook your meal on a paradise islet. We make every effort to maximise your chances, but fishing remains an unpredictable activity and it is possible that nothing will be caught. No worries, in any case your meal is insured by our team! Book your Catch & Cook adventure now!

Combine a relaxing sunset cruise on an outrigger canoe on Bora Bora's lagoon with a romantic dinner at a top-notch restaurant during this evening experience. Sip a glass of included sparkling wine while watching the sun sink below the tropical horizon, then sit down at one of the island's best restaurants for an intimate dinner overlooking the lagoon. Restricted to over-18s only.

Delve into the heart of Polynesian culture with a culinary journey hosted by the Robson family. In a welcoming garden setting, this 3.5-hour cooking class invites you to craft traditional Tahitian dishes from fresh, local ingredients, including seafood and seasonal fruits. Enjoy a delicious lunch featuring your creations, complemented by refreshing drinks and a sweet dessert. Each class emphasizes sharing and savoring the culinary arts, making it a memorable experience to relish and connect with the rich flavors of Bora Bora.

This experience is perfect for lovers of authenticity looking for a unique immersion in Polynesian culture, and it is particularly suitable for families, couples or groups of friends wishing to connect with the simple values of Polynesian life. You will experience a timeless moment, like the Polynesians of ancient times, by immersing yourself in a local's home, far from the tourist trails. You will have the opportunity to meet Hervé, a unique character who sailed to Asia aboard a traditional canoe to prove that his people were great navigators. In addition, you will share a meal prepared with garden and seafood products, which you have harvested yourself. This experience is not for everyone, but for those who truly seek to experience and understand Polynesian culture in its purest essence.