Polynesian culinary experience
Recommended by 100% of travelers
Badge of Excellence
Moorea, French Polynesia
- 3 hours 30 minutes (approx.)
- Mobile ticket
- Offered in: English
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Sample Menu
Main
Raw fish in coconut milk
From coconut to coconut milk: make your milk. A choice of extremely fresh fish, vegetables, lemons.
Dessert
Po'e
A fruit (banana, guava, papaya, mango, etc.) or a pumpkin, coconut milk and a banana leaf to make the famous dessert dish
Starter
Ipo - coconut bread
Grated coconut flesh to make steamed or baked bread to accompany your meal.
What's Included
- Coffee and/or Tea
- Lunch
- All Fees and Taxes
- Snacks
- Air-conditioned vehicle
- Alcoholic Beverages
Meeting and Pickup
Meeting point
- F5MG+32W, Moorea-Maiao, French Polynesia
At Food&CookLab, Route DEs Ananas facing the Assembly DE Dieu Church, 1.2 km DE the Belt Road.
End point
This activity ends back at the meeting point.Operating hours.9:00 am
What To Expect
Additional Info
- Confirmation will be received at time of booking
- Wheelchair accessible
- Service animals allowed
- Transportation is wheelchair accessible
- This is a private tour/activity. Only your group will participate
Supplied by
Cancellation Policy
You can cancel up to 24 hours in advance of the experience for a full refund.
Traveler Photos





Featured review
Melanie_K
Truly the best experience while we visited the island! The location is gorgeous and the farm to table and history of the land is unparalleled! Book it, you won’t regret it! And the recipes are to die for!
Reviews
5.0
based on 142 reviews
Melanie_K, Dec 2025
Truly the best experience while we visited the island! The location is gorgeous and the farm to table and history of the land is unparalleled! Book it, you won’t regret it! And the recipes are to die for!
Sylvia_S, Nov 2025
Best cooking class. We learned to make all local foods like the passion crue, bread wrapped in banana leaves, coconut chips, and grilled tuna with local sauces. Was fun and best meal since we arrived. Worth every penny.
Kevin_C, Nov 2025
We learned about the food the Polynesia people grow and how they cook the food traditionally.
We learned to identify the different plants in the garden.
Sung_P, Jul 2025
You get to learn the history, culture, food, and good people. Absolutely amazing experience—1000% worth the price.
Annette_L, Jun 2025
Audrey and Stevenson have their class down to perfection! From understanding the ingredients, the history of the island, the cultural significance, what’s native, seasonal, and imported, this educational and experiential class will remain a highlight of our trip. It was so hands on and helpfully explained. What a beautiful opportunity to engage with Polynesian food and wonderful people.
Great as a couple, this experience was also good for families or solo travelers. The hosts were so inclusive. They explained everything thoughtfully and in English AND French. I would HIGHLY recommend this course to anyone who is interested in the culture, food, or people of Polynesia.
Michaelangelo_G, Jun 2025
Booked this hands on activity for my wife and I on our honeymoon. She loves to cook and I love to eat so it worked out. Nonetheless, we had an amazing experience with Audrey, Stevenson, and their helper Mauri, heck even the chef behind the glass we only got to watch prep food for activities. We had the opportunity to learn about the Tahitian culture, history, agriculture, influences and more. Prepping and cooking our food was so fun; tasting it was better! Everyone we interacted with was so kind and our host/guides were amazing and funny. Eat a light breakfast and enjoy your hard labor! Don’t forget to try their coffee, it was incredible!
Zoha_R, May 2025
One of the highlights of our trip! Such a well thought out and well organized experience, not to mention with delicious food! We were so grateful to learn more about the Polynesian culture through traditional foods - from how the fruits & veggies are grown, to different cooking methods and how they’re served.
charlene_w, Apr 2025
Truly an exemplary experience. Audrey and Stevenson were amazing teachers - of Polynesian cooking, culture, history. The food we learned to make was literally the best food we had in French Polynesia. But on top of a lesson on making delicious local foods with many ingredients from their property, we learned a lot about Polynesian history, and culture. The location is wonderful. It is truly a highly recommended, "must do" activity while visiting Moorea.
Layne_W, Apr 2025
Audrey & Stevenson were incredible and the food was incredible.
Everyone has a part so you’ll never be bored and they are very knowledgeable. Would love to come back some day.
Phuong_T, Jan 2025
Truly a wonderful experience not just learning local dishes but also meeting Stevenson and Audrey! They were so personable and down to earth. We loved hearing and learning about the Polynesian culture through their eyes. We made a delicious meal that locals would eat normally. Even had leftovers to take home. Highly recommend this experience!
Response from Host, Feb 2025
Hi ! Glad you and your friend liked it ! Thanks a lot for the review.
Veronica_R, Dec 2024
This was such an immersive experience. Learned culture & cuisine in a gorgeous setting. Stevenson and Audrey were welcoming and engaging. The food was fantastic! This was an exceptional way to kick off our week in Moorea. I highly recommend to all who travel to Moorea!
Response from Host, Jan 2025
Hi ! Thanks a Lot ! This is very nice !
Karen_S, Sep 2024
Stevenson and his staff were excellent! My 92 year old father and I had the best experience. We learned so much about French Polynesian food and culture. We would highly recommend making this part of your trip to Moorea. Make sure to pre-book!
Response from Host, Sep 2024
Hi ! Thanks a lot for this feedback ! Team Food&CookLab
Davide_G, Jul 2024
I booked this class as a surprise birthday gift for my wife and I'm glad I did! We both loved learning from Stevenson and Audrey about Polynesian food and culture, and the food was amazing! It helps that they were able to make accommodations for my wife who is vegetarian. We were glad to learn that there is a lot more to Polynesian food than poisson cru (although we did make some and it was delicious). If you love food and value learning about the culture and traditions of the places you visit and not just enjoying the beautiful beaches, this is the perfect activity for you!
Response from Host, Aug 2024
Hi, Thanks a lot for this feedback, and I totally agree on food as a medium to learn about history, culture & traditions ! Thanks, Audrey
Allison_F, Jul 2024
We absolutely loved our cooking class with Audrey and Stevenson! We enjoyed learning about Polynesian history, agriculture, and culture, in addition to how to prepare a lovely Polynesian meal. The facility was clean and organized. The food was delicious and probably the best meal we had during our vacation in Moorea. After the class, we received a copy of recipes which we could try to make back home. What we enjoyed most was getting to know Audrey and Stevenson, their passions, and the beautiful work they are doing for the community. The love, dedication, and care they have for their work is truly inspiring. Although we did a lot of hiking and snorkeling during our trip, this cooking experience stands out as our favorite activity by far.
Response from Host, Jul 2024
Hi, thanks for this nice feedback !
We're glad you liked it !
Thanks Audrey & Stevenson
Sarah_D, May 2024
This was an amazing experience. We learned so much and got to learn more about the Polynesian culture. The staff was all so friendly and super helpful. The food was AMAZING and fresh (they even provided us with the recipes).
Response from Host, Jun 2024
Thanks a lot for this nice feedback ! We're happy you liked it.
Douglas_K, Apr 2024
We loved every moment of this Moorean encounter and it was a highlight of our week. The setting was outstanding.... in the middle of pineapple fields, amongst the highest jagged peaks of Moorea and surrounded by Stevenson's tropical gardens. Audrey and Stevenson are personable, knowledgeable, and truly enjoy what they do. They loved sharing about Moorean culture and their own backgrounds. It was very hands on and interactive. After preparing everything during the first few hours, we all sat down together to savor it. Audrey and Stevenson enjoyed the outstanding meal as much as we did. We enjoyed lively conversation and lingered with them. We also departed with enough leftover food to enjoy it again for our evening meal. This was an epic culinary experience.
Response from Host, May 2024
Thank you very much, I love your writing ! This is very nice, thanks, Audrey & Stevenson
Ally_S, Mar 2024
The food preparation is well planned and flawless in its execution!
Wonderful host, exquisite food and a great lunch!
Response from Host, Apr 2024
Thanks a lot ! Very nice !
Audrey & Stevenson
David_C, Dec 2023
Excellent experience all around. Fun, friendly and engaging hosts. The day included a variety of activities, and we enjoyed the casual and laid-back pace.
Response from Host, Feb 2024
That's very nice, thanks a lot !
Jonathan_S, Oct 2023
Our hosts were very knowledgeable and there was plenty of local produce to cook, including fresh line caught red tuna. They used the barbecue .
Response from Host, Oct 2023
Hey, thanks a lot for this review ! Audrey & Stevenson
Claire_C, Sep 2023
Stevenson and Audrey were both wonderful! This class was definitely a highlight of our trip and I would highly recommend it to anyone interested in both Tahitian culture and food. the facility was clean and well maintained. We used all fresh and local ingredients, most of which were from the farm. We learned how to carve tuna for Poisson Cru, we made fresh coconut bread inside a leaf, BBQ tuna with two different homemade glazed sauces, roasted breadfruit, some sort of pumpkin tapioca type dessert wrapped in a banana leaf. There were so many neat skills we learned and it is truly incredible to see how Tahitian people have used everything at their disposal to cook their delicious food.
The hosts were so welcoming and friendly to us, we really enjoyed getting to know them and sharing our meal!
Response from Host, Oct 2023
Ia ora na, Thanks a lot for this feed back ! It's nice !
Audrey & Stevenson
Julie_E, Apr 2023
Wonderful experience - the setting is incredible, all local dishes/local ingredients are made and oh so good to eat at the end!! Audrey & Stevenson are so friendly and insightful. This certainly was a highlight from my time on Moorea.
Response from Host, Apr 2023
Hi Julie,
Thanks for this feedback ! We will remember you and your insights, come back next year ; ) ! Thanks, Audrey & Stevenson
Hunter_S, Sep 2022
Best experience we had on the trip! Only true way to learn about the culture and some great people as well. Thanks!!!!
Response from Host, Nov 2022
Hi !
Sorry we forgot to thank you for coming and leaving this nice review. Thanks !
Audrey & Stevenson
Noelle_C, Jul 2022
My daughter and I really enjoyed learning about Polynesian food and cooking from Steven and Audrey. The food was delicious and it was a lot of fun getting to make it and learn about the history of food on Polynesia. We are looking forward to trying to recreate the recipes at home.
Response from Host, Jul 2022
Hi Noelle, Gweneth, Thank you very much for your feedback. We're glad you liked this moment, we aim at sharing what we care about, so thanks for your presence. And have fun making it back home. Audrey & Stevenson
sweetbugmom, May 2022
Excellent! No better way to learn about a culture than through food. We prepared such an amazing variety of delicious foods using many ingredients off their land. It was a lot of fun, educational and the best meal we had in our trip. I cannot recommend this experience enough!
Response from Host, May 2022
Hi Shannon, Thank you so much for your feedback, we're very happy you liked our food experience. As a former teacher, i, myself, really love the educational part if so called ! Thanks and have a very nice journey back to Oregon. Bye, Audrey & Stevenson
Karin_N, Mar 2022
This class is a great way to learn about (and learn to make) traditional polynesian dishes - complete with recipes!
Response from Host, Mar 2022
Hi Karin, Kevin,
Thanks a lot for coming with us and thanks for this great feedback. We hope your garden will give you the nicest fruits and veg. Bye, Audrey& Stevenson
Mike_H, Feb 2022
Wow! What a great experience. We really enjoyed learning about Tahitian culture and foods. It was fun to then sit down to the meal with Audrey and Stephenson and their son. We found it to be very informative and just enjoyed our time. I strongly recommend doing this. Especially if you like to learn about other cultures.
Response from Host, Feb 2022
Hi Mike, Kim, thank you very much for sharing great discussions with us. We really enjoyed this moment with you, hope you take good memories back home.
Thanks a lot, Audrey and Stevenson
Rebecca_A, Aug 2024
Nous avons adoré ce cours de cuisine. Nous avons appris à préparer plusieurs plats traditionnels polynésiens. C'était l'occasion d'en apprendre plus sur les fruits et légumes locaux mais aussi sur l'histoire de la Polynésie en général. Stevenson et Audrey sont adorables et nous recommandons à 100% cette expérience authentique.
Response from Host, Sep 2024
Ia ora na ! Merci pour ce retour d’expérience !
Barbara_M, Feb 2024
La culture , les traditions le courage de ces gens pour faire du bio métier difficile et leurs gentillesse
Response from Host, Feb 2024
Merci ! C'est très gentil !
From $99.00
per personup to 24 hours before the experience starts (local time)
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Polynesian culinary experience
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