Top France Dining Experiences - page 10

This experience will take you to two Saint-Émilion Grand Cru Classé Châteaux, where you’ll discover the winemaking process from vine to bottle, taste exceptional wines, and enjoy a delicious picnic, all while taking in one of the most stunning views of the Saint-Émilion vineyards.

Are you visiting Lyon or Lyonnais? Alone, in pairs or in a group? Take advantage of this aperitif on board the boat to discover Lyon and taste local products.

At about 4:30 pm, embark for an excursion to the sublime beach DE L'ACCIOLU in the DESERT DES AGRIATES to swim in turquoise water. We will offer you a gourmet aperitif on the way back before watching a magnificent sunset DE near the islands DE la Pietra de l'ILE-ROUSSE Take advantage DE different EN relaxation areas on the catamaran to admire the sublime landscapes and in small group (18 passengers max). Free EN and shared: paddles, snorkel masks, fries DE bathing. The program can be adapted EN accordance DE weather conditions to offer you the best possible experience The DE Check-out Time will be adjusted between 4pm and 5pm to EN account for the seasonal DE sunset time INCLUDE: - Gourmet aperitif: one board per group with different appetizers - A glass DE white or rosé wine, or a planter punch, or a soft drink NOT INCLUDED: - Additional service: drinks and à la carte snacks

Treat yourself to an exceptional evening dinner at sea Check-out in Hyères. At the end of the day, board our maxi-catamaran Iladora and set sail along the Hyere coastline towards the famous Fort de Brégançon. Navigation reveals incredible panoramas, bathed in the changing lights of the end of the day. The catamaran then anchors in the Bay of Leoube, in an exceptional natural setting with crystal clear waters. Paddle, snorkeling, relaxation and contemplation punctuate this suspended moment, accompanied by an aperitif (planter punch) served on board. The evening continues with a buffet dinner facing the sea, at sunset, in a friendly and summery atmosphere, with ambient music to extend the magic of this cruise. All inclusive: nothing to add on board, just enjoy! Professional crew 1 anchorage planned Paddles & snorkeling kits Buffet dinner with wines included Aperitif served on board Soft drinks (green beverage fountain)

Sea, Brunch & Sun in the heart of the Esterel. Board one of our maxi-catamarans for a unique brunch at sea between red rocks, wild coves and spectacular coastal panoramas. Sailing along beaches and creeks before anchoring in a preserved bay, facing Cap Roux. Paddleboarding, snorkeling and lazing on deck accompany this suspended moment, with a glass of Prosecco served on board, before enjoying a gourmet brunch facing the sea. The return is smooth, with the discovery of the Île d’Or and the smugglers’ cove. An ideal getaway to escape, disconnect and recharge fully. All inclusive: nothing to add on board, just enjoy!

Our experience is much more than just a meal or a wine tasting DE. It is a timeless break, in the heart DE Saint-Émilion’s enchanting landscapes, in DE places carefully selected for their charm and authenticity: an orangery bathed in light, a 16th century Chartreuse or a table set between the rows of vines. First of all, it is the complementarity DE our know-how: Anaïs, a passionate wine merchant, gives you the keys DE the tasting DE an accessible and fun way, through a carefully chosen selection DE wines from our partner winemakers. Charlotte prepares you a generous, DE seasonal meal, showcasing local products DE our region. Here, there is no lecture DE lectures or dinner party, but a lively, warm and deeply human moment, where you take the time. You leave not only with great memories, but also with knowledge that you can reuse at your table at home.

A candlelit evening making quiche and butter, tasting cheeses with wines, and trying an aroma quiz. The only official Emily in Paris Netflix series apéro experience in Paris.

Experience the magic of Provence with a one-of-a-kind olive oil and ice cream pairing in a stunning olive grove. Led by a sommelier and olive oil expert, this exclusive tasting blends tradition and indulgence, offering a delicious way to explore the region’s flavors in a breathtaking setting.

Learn the mysteries behind Bordeaux's greatest wines • Visit the oldest wineries • Walk around the historic area of Bordeaux • Intimate group of up to 10 people • Try a variety of biodynamic and natural wines • Enjoy a charcuterie & cheese board

Learn to cook a quintessential French dish—a light and fluffy souffle—during a private cooking class in a local resident’s home. This is an ideal experience for anyone looking to connect with local culture over food. Opt to include a market visit on select days, to learn more about local vendors and their produce. After cooking your perfect souffle, sit down to a 3-course meal, including French wine, with your hostess.

Learn the secrets behind mastering the perfect cheese soufflé during this small-group cooking class and lunch in Paris. Instead of a traditional cooking school, get tips from a local chef in her Parisian home as you learn about French culinary traditions. Enjoy a 3-course brasserie-style lunch with your host, including a glass of Champagne to celebrate your efforts.

A Seine River cruise is a quintessential Parisian experience, and the Ducasse sur Seine is Paris ’first 100% electric boat. Set sail on a 2-hour cruise along the iconic river, and admire views of the Eiffel Tower, Louvre Museum, Notre-Dame Cathedral, and more from the water. While onboard, tuck into a delicious 4-course meal prepared by chef Pierre Marty and choose from a selection of fine wines (drinks at your own expense).

Take to the sea for a full day’s escape by catamaran. From the port of Marina Baie des Anges, board our maxi-catamaran Mayba and head for the islands of Lerins. The first anchorage, between Sainte-Marguerite and Saint-Honorat, offers an idyllic setting. Enjoy at your own pace: paddles, snorkeling and relaxation at anchor. An aperitif (punch planter), then a buffet lunch are served on board facing the sea. The afternoon continues to the Cap d’Antibes, between preserved coves and emblematic villas, with a second anchorage to prolong the pleasure at sea before returning to port. All inclusive: nothing to add on board, just enjoy. 8h excursion in maxi-catamaran Professional crew 2 anchorages planned Paddles & snorkeling kits (masks and snorkels) Buffet lunch with wines included Aperitif (planter punch) served on board Soft drinks (via ecological drinking fountain)

Treat yourself to a gourmet break with Mets & Champagne pairings. 4 Mets and 4 different Champagne vintages.

To get more info and availability please email leki@leki-cuisine.com Book this cooking class for a fun and original introduction to Provencal cuisine. Discover cooking tips and new flavors as you help prepare a starter, main course and dessert. Extend the experience by enjoying these dishes with other participants in a convivial atmosphere. Emmanuelle will share with you her taste and knowledge of healthy, gourmet home cooking. She is a globetrotter with Provencal origins, trained in dietetics and nutrition. She makes the most of her experience, training and travels to create the menu for these experiences. The recipes have been tried and tested, so that you can easily reproduce them at home to delight and impress your loved ones, and extend your memories. Please specify any dietary constraints (allergies, restrictions) when booking, and we'll tailor the menu to your taste and enjoyment.

Enjoy French specialties with scenic views of the Eiffel Tower by booking a private picnic. The tour handles all of the shopping and seating for you so you won't have to bring or carry anything. Sprawl on a blanket with cushions and dine on a spread of French cheeses, champagne, baguettes, and more.

There’s no better way to discover French gastronomy than with a local guide. Join a food consultant for this intimate adventure—with a maximum of four travelers in your group—that unveils the richness of Basque cuisine. The precise itinerary varies according to the season, but always includes an authentic restaurant lunch. You might visit markets, cheesemakers, wineries, cideries, butchers, or farmers’ coops, with round-trip transfers from areas between Biarritz and Saint-Jean-de-Luz.

Savor a five-course tasting menu and wine pairing curated by a MasterChef winner in an intimate wine cellar near Le Marais. Enjoy refined dishes like vodka-marinated trout sashimi and slow-cooked beef cheek, each paired with select wines from the chef’s personal collection. This private dining experience offers a unique opportunity for food lovers to explore Parisian cuisine in a memorable setting.

Sea, Brunch & Sun in the unspoilt landscapes of Port Cros National Park. From the port of Hyères, embark on a unique sea brunch aboard our maxi-catamaran Iladora. Head to the Giens peninsula where the catamaran anchors opposite the beach of Darboussières (or Notre-Dame depending on conditions), in an exceptional natural setting. Paddle, snorkeling, lazing on board and aperitif (cup of Prosecco) accompany this moment before enjoying a gourmet brunch facing the sea. Sailing then continues along the coasts of Porquerolles, offering superb panoramas of the island and its preserved reliefs. A second anchorage in the heart of this unspoilt nature is offered before your return to port. All inclusive: nothing to add on board, just enjoy. 6h excursion in maxi-catamaran 2 anchorages planned Paddles & snorkeling kits (masks and snorkels) Brunch buffet served on board Aperitif (planter punch) served on board Soft drinks (via ecological drinking fountain)

· Dine with panoramic views at the Eiffel Tower's Madame Brasserie. · Savor gourmet French cuisine by chef Thierry Marx. · Cruise the Seine past iconic Paris landmarks. · Enjoy a Seine River cruise with flexible departure times.

Board "La Flaneuse" to discover the harbor of Marseille and the coves of the Friuli islands at sunset. Take a seat on the last traditional Marseille tartan still sailing in Marseille. On board you can enjoy the sumptuous landscapes of the Calanques National Park at sunset from the pouf and cushions made from the old sails of the boat. At anchor you can enjoy swimming and explore the creeks by snorkeling with masks and snorkels made available on board. A dinner buffet of local and seasonal products, accompanied by cold drinks and Provence wines will be served.

Modern natural, organic winery. Experience the new wave of Bordeaux winemaking. Situated along the Dordogne River, just 25 minutes from central Bordeaux. Guided Tour: Embark on a guided journey through the vineyard, fermentation station, and winery. Wine Tasting: Sample at least six diverse wines, including sparkling rosé, light reds, orange wine, and modern Bordeaux blends. Barrel Sampling: Experience exclusive tastings directly from the barrel. Gourmet Pairing: Enjoy your favorite wine paired with local cheeses, cured meats, and fresh bread beside the vines. Flexible Duration: The guided tour lasts about an hour, followed by leisure time to relax and savor the ambiance. Family-Friendly: Tours can be adapted for families, including activities like feeding ducks for children. Accessible: We accommodate accessibility needs; please inform us when booking. Educational Insight: Learn about natural winemaking processes and the differences from conventional methods.

This experience immerses you in the unique i DE entity of Nice, a city shaped by the Franco-Italian heritage. You will discover how Mediterranean culture is told through its products: 3 carefully chosen local wines and 3 artisan deli meats that reveal the richness of the terroirs. Guided by a passionate host, you will learn the history and secrets DE these products while ENjoying an intimate atmosphere in an authentic cellar. More than just a tasting, it’s a real journey into the heart DE Nice’s gastronomy and art DE vivre.

Step into the authentic atmosphere of a rum cellar in the heart of Cannes and embark on a refined journey into the world of this iconic spirit. During this exclusive tasting, you will sample four premium pure rums, selected from regions such as Martinique, Guadeloupe, Jamaica, Cuba, Venezuela, Barbados, Mauritius, Japan, or Trinidad & Tobago. What makes this experience unique is its personalized approach: you choose which regions to explore, and your host adapts the selection to your tastes. Along the way, you will discover the history, traditions, and production secrets of each rum, from French agricole styles to bold Jamaican blends or elegant Japanese creations. More than a tasting, this is an immersive journey across cultures and flavors, designed to reveal the finesse of premium rums. Intimate, interactive, and guided with passion, it is the perfect way to explore both the French heritage of rum and its global diversity—an unforgettable experience you won’t find anywhere else.