Top Europe Wine Making Workshops in 2026

Perfect for wine lovers, couples, and curious travelers. Book now and taste the true essence of Cappadocia in every glass.

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The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally comes from the Romanian phrase “din vin”, which means “from wine”. “Divin” also means “divine” in Romanian, which is supported by the fact that, a large part of the distillates evaporate and therefore it is said that it goes to the sky to serve as a sacrifice for the quality obtained. Company S.A. "Barza Alba" ( The White Stork) is one of the largest divine producers in the Republic of Moldova and has begun its activity in 1944 as a Factory of Wine and Brandy in Balti. We will teach you how to distinguish the types, aromas, colours and tastes of the drinks. The sommelier of the company will tell you with great pleasure about the history and unique qualities of "Brandy", "Divin" and "Rachiu from apple cider", etc.

The discovery consists of a discovery of the estate as well as a commented and detailed tasting of the emblematic wines of Domaine de Galuval.

This new animation stands out for its selection of essential organic wines to discover the wines of Alsace. Its short and efficient format, the absence of cellar visits, its sustainable approach, its warm family environment, and the expertise of Muriel GUETH. These combined elements provide a unique and memorable tasting experience.

In the heart DE Alsatian vineyards, Domaine GUETH invites you to a gourmet Christmas tasting that harmoniously combines six organic wines from Alsace with fine dishes. Muriel, the passionate winemaker, will share her know-how and secrets DE vinification in a beautifully decorated festive setting. Each wine will be sublimated by DE exquisite pairings with foie gras, smoked duck breast DE and seasonal sweets, creating a unique sensory experience where the aromas and traditions of Christmas meet. A friendly moment to explore the richness of the Alsatian terroir and savour the holiday spirit.

The uniqueness of the experience lies in the possibility of living the vineyard's life tasting the grapes, and then experiencing the transformed grapes into wine later for lunch, led by a professional sommelier who will further explain how to inspect wine, pair it with food, analyze and spot the difects. The support of a PowerPoint presentation with help guests to understand all the different phases of wine production, from harvesting to the actual wine in the glass. The support of the Wine Aroma Set will also help guests to easily recognize the aromas, defects, characteristics, and taints of wine.

An approach that is both local, friendly, and accessible. You will taste 5 Burgundy wines accompanied by 6 French and Burgundian specialties, in the intimacy of an authentic vaulted cellar in the heart of Dijon. Emeline, a wine professional and sommelier, shares with you the keys to understanding Burgundy wines, their grape varieties, their appellations, and their terroir, without complicated jargon or theoretical lessons. The experience takes place in a small group of 8 people maximum, which allows time to exchange, ask your questions, and personalize the explanations according to your level of knowledge. In French or in English, this tasting is suitable for people who are discovering Burgundy wines for the first time as well as for amateurs wishing to deepen their knowledge. More than a simple tasting, it's a meeting with a local professional to taste, understand, and enjoy Burgundy like a local.

This isn’t just a tasting — it’s a real introduction to vermouth and Mediterranean aperitif culture. In Barcelona, vermouth is more than a drink. It’s a ritual, a social moment, and a key part of local life. If you want to understand the culture, you have to understand vermouth. What makes this experience special is the mix of guided vermouth tasting, traditional tapas and a playful sensory challenge that keeps things interactive and fun. You don’t just taste — you compare, smell, guess aromas and learn how locals truly enjoy vermouth. It’s relaxed, social and authentic — a genuine way to connect with Barcelona through its most iconic aperitif.

Sip your way through Rome on this lively small-group wine tour complete with city views and street food. Kick off with prosecco on the scenic Gianicolo Hill, then stroll through Trastevere tasting local white, rosé, and red wines. Along the way, your guide shares wine traditions from ancient Rome to present day. Pair your pours with classic Roman street dishes such as pizza, porchetta, and supplì.

When in Rome, learn to cook, eat, and drink like a Roman during this intimate cooking class in an airy loft with a rooftop terrace just steps from the Vatican. Handmake your own pasta with support from a skilled chef, prepare an alfredo or tomato sauce, and master the art of the perfect tiramisu. Taste five different local wines as you cook and feast, and wrap up with a limoncello.

Immerse yourself in an exceptional three-hour wine tasting experience, where you will explore four carefully selected wines under the guidance of an expert sommelier. Each wine represents a unique story of terroir and winemaking tradition, offering diversity from white to red, from rosé to dessert. The sommelier's interactive and educational approach creates a friendly atmosphere, allowing participants to fully explore the sensory nuances of each wine. This unique experience offers an in-depth understanding of the world of wine, while creating lasting taste memories.

A Tasting of Balance, Finesse and Vision The landscape of Greek wine is undergoing a "versatile revolution," defined by a shift toward precision, elegance, and deep respect for the land. At the heart of this transformation is a collective of visionary women winemakers who are redefining the Hellenic palate. From the crisp, saline-driven whites of the islands to the ethereal, earth-bound reds of the mainland, this tasting explores a spectrum of winemaking philosophies. Whether through low-intervention natural practices, certified organic viticulture, or modern conventional mastery, these producers share one common thread: an obsession with balance.

One hour and forty five minutes wine entertainment on Greek wine style and grape varieties along with some global history of winemaking. On this wine journey you will be able to understand the wine evolution from 9000 years ago to today. The journey focusing in traditional wine regions of the world mostly and the factors that led to the evolution of the modern wine style making in the New World.

Immerse yourself in the rich flavors of Georgia with a hands-on cooking class focused on two iconic dishes: khinkali and khachapuri. Under the guidance of a knowledgeable local host, you’ll master the art of crafting these beloved specialties, learning the traditional techniques for folding and filling khinkali, as well as preparing authentic khachapuri with time-honored recipes. After the cooking session, savor your delicious creations alongside a tasting of natural homemade wine and traditional chacha, made at Our Nikoladze Family Winery. This class is ideal for food lovers and wine enthusiasts eager to connect with Georgian culture through its culinary heritage. - Hands-on class focused on khinkali and khachapuri - Guided by a local host with traditional recipes - Enjoy your creations with natural homemade wine and chacha - Perfect for food lovers and those seeking authentic Georgian experiences

Enjoy an intimate private wine tasting cruise in the Saronic Gulf, where a professional skipper will guide you on a luxurious yacht for 5 unforgettable hours. Savor a curated selection of Greek wines paired with local cheeses, cold cuts, and seasonal mezedes, all while taking in stunning views of the Attic coastline. A swim stop in a secluded bay provides the perfect opportunity to relax and refresh. Ideal for couples and small groups celebrating special occasions, this exclusive experience includes all wines, food pairings, and onboard amenities for up to 8 guests. - Exclusive 5-hour private yacht cruise in the Saronic Gulf - Curated Greek wine selection with local food pairings included - Secluded swim stop to enjoy the crystal-clear waters - Perfect for couples, small groups, and special celebrations

A private sunset wine tasting cruise offers an unforgettable evening on the Saronic Gulf, departing from Marina Alimos, Athens. Sail aboard a luxurious yacht while indulging in a selection of fine Greek wines—whites, roses, and reds—paired with artisan cheeses, charcuterie, and seasonal mezedes. Dive into the rich tapestry of Greek wine culture as you savor each sip against the backdrop of a stunning Mediterranean sunset. Whether it’s a romantic evening, anniversary, or corporate gathering, this exclusive experience, capped with a swim in a secluded bay, is limited to just 8 guests for a personalized touch.

Discover an authentic experience in the heart of French terroir: a guided tasting of 3 local craft beers combined with 3 matured French cheeses. Enjoy a convivial moment in a traditional cheese factory, chat with a passionate host and learn the art of beer-cheese pairings in a warm and intimate atmosphere.

Discover a unique gastronomic experience in the heart of Villeneuve-Loubet, in the Lou Bar artisan cheese factory. During this intimate tasting, you will enjoy 3 local wines carefully selected for their aromas and character, associated with 3 French deli meats from traditional producers. Your host will guide you through the history of each product: origin, manufacture, agreements, anecdotes... A delicious immersion in French soil. Enjoy a warm moment, in a small group, in an authentic place where passion, know-how and conviviality mix. This experience is ideal for food lovers, curious travelers and anyone who wants to discover the French Riviera differently. Available in French, English and Italian.

This tasting is distinguished by its intimate and educational format that allows a real immersion in the world of champagne. In small groups, each participant benefits from detailed explanations and a direct exchange, making the experience accessible to both novices and knowledgeable amateurs. The choice to compare a Blanc de Blanc and a Blanc de Noirs in two glasses each offers a thorough sensory understanding of the differences in grape varieties and styles, turning the tasting into a true discovery. The warm atmosphere of the wine merchant, located in the heart of Nice, adds an authentic and elegant dimension to this convivial moment. The possibility to leave with your favourite bottle allows you to extend the experience well beyond the 45 minutes spent on site.

During this experience, participants are guided step by step through a real sensory ritual around the Chartreuse. Upon arrival, they are welcomed in an authentic place where the atmosphere immediately puts in the conditions of complete immersion. The activity begins with an olfactory phase during which they handle and smell different plants, dried flowers and spices to understand the aromatic richness of the liquor. This introduction allows them to awaken their senses and familiarize themselves with the basics of tasting. The Guide then goes on with a captivating storytelling about the Carthusian fathers, explaining the origin and mystery of the recipe. Participants then proceed to taste three iconic Chartreuses, served in their traditional glasses. Each tasting is accompanied by precise explanations to learn how to identify the aromas, understand the differences and fully appreciate each liquor.

This experience has been designed for travelers looking for a rare, elegant and totally private gastronomic immersion in the heart of Nice. In a confidential cellar with a cozy and luxurious atmosphere, you will enjoy an exclusive moment around caviar, prestigious French champagne and Beluga vodka, symbol of high-end tasting. For more than an hour, a passionate specialist accompanies you personally in order to pass on the secrets of caviar, the tasting techniques used in the most refined gastronomic universes as well as the art of the pairing between champagne, vodka and exceptional caviar. Each participant enjoys 25 grams of premium caviar served with real mother-of-pearl spoons offered at the end of the experience. Far from the traditional Things to do, this service emphasizes privacy, personalized service and excellence in a discreet setting.

SABER MAKING COURSE THE MOST FUN APERITIF EVER Treat yourself or give an emotion to share. Learn to saber or continue doing it with your closest friends! The AltaLanga Contract will be served, accompanied by our Savoy Ape and baked goods. The course consists of 3 parts. In the first there will be an introduction to the methods of producing bubbles from the classic method to the Martinotti method. In addition to some historical notes, there will be a moment on how to open with the saber. In the second part we will take action! That is, opening the bottle with the saber In the third part we will toast and taste the open bottle with some Savoyard whim and the Knight Saber Certificate will be awarded It will then be possible to continue the evening with our à la carte proposals.

Are you ready to indulge your senses in an unforgettable experience? Join us at our quaint chocolate factory for a unique chocolate and wine tasting event! Nestled in the heart of our artisanal workshop, you'll explore the rich, intricate flavors of our handcrafted chocolates paired expertly with a selection of fine wines. Each pairing is designed to enhance the tasting notes of both the chocolate and the wine, creating a symphony of flavors that will tantalize your palate. This intimate event is perfect for connoisseurs and casual enthusiasts alike, offering a cozy ambiance to savor the delights and discover the art behind the craft. Don't miss this exquisite fusion of sweetness and sophistication!