Top Europe Wine Making Workshops in 2026

This experience offers two ways for your group to discover Portuguese culture: enjoy a private, hands-on cooking class to prepare a full meal with Defne, or choose the dining-only option for a multi-course feast. Both experiences feature authentic Portuguese dishes made with seasonal ingredients, each paired with thoughtfully selected local wines (or craft beers). With Defne’s warm storytelling and global perspective, you’ll connect through food, culture, and conversation in a truly memorable setting. Perfect for large groups, this experience is ideal for team building, milestone celebrations, or simply sharing an unforgettable evening together. More than just a meal, this dining experience connects people to the stories and traditions behind Portuguese and Mediterranean food and drink. This experience can be fully customized to suit your group’s schedule, preferred menu, and activities.

Make fresh boragine ravioli in a lush Italian garden in Cremona! Discover healing herbs, handcraft pasta, and taste tradition with butter, Grana Padano, and sage

Come as a guest, leave as a Greek friend. More than a class: A seat at our big family table. Authentic flavors, local wine, and a dance to remember! Savor the meal you cooked and end the day with a Sirtaki dance. The heart of Greece is found in good food and great company.

This is not a standard wine tasting — it is a deep dive into the soul of the Douro. What makes Taylor’s Estate Masterclasses truly distinctive is their focus on single historic estates and exceptional Vintage Ports, allowing you to explore the personality of a specific vineyard across different years. Rather than sampling a range of styles, you experience the evolution, structure and identity of one great quinta in depth. The atmosphere is intimate and refined. Surrounded by the historic cellars, you taste wines that are rarely poured side by side — guided by a specialist who helps you decode the nuances of aroma, structure and ageing potential. Each masterclass offers a different expression: Vargellas reveals elegance, perfume and finesse. Terra Feita expresses structure, power and historical depth. Sentinels showcases harmony and the collective strength of the Pinhão Valley’s finest vineyards. It is a celebration of time, place and craftsmanship — in its purest Vintage form.

The Divin (brandy) is a wine spirit , produced by double distillation, according to the traditional method, from local raw material, the wine distillates are aged for at least 3 years in oak barrels. Its name “Divin” literally comes from the Romanian phrase “din vin”, which means “from wine”. “Divin” also means “divine” in Romanian, which is supported by the fact that, a large part of the distillates evaporate and therefore it is said that it goes to the sky to serve as a sacrifice for the quality obtained. Company S.A. "Barza Alba" ( The White Stork) is one of the largest divine producers in the Republic of Moldova and has begun its activity in 1944 as a Factory of Wine and Brandy in Balti. We will teach you how to distinguish the types, aromas, colours and tastes of the drinks. The sommelier of the company will tell you with great pleasure about the history and unique qualities of "Brandy", "Divin" and "Rachiu from apple cider", etc.

Guided by knowledgeable experts, you'll explore the lush rows of grapevines in Riomaggiore, soaking in the breathtaking vistas and learning about the winemaking process from vine to bottle. After your enlightening vineyard tour, indulge in an exquisite cellar tasting session that promises to tantalize your taste buds. Sample a curated selection of at least three dry wines, showcasing the diverse terroir and varietals of the region. Additionally, you'll have the privilege of savoring the rare and precious sciacchetrà, a renowned sweet wine cherished for its complexity and depth of flavor. To elevate your tasting experience, we'll accompany these fine wines with a delectable focaccia, freshly baked and bursting with the flavors of the region. As you sip and savor, our passionate hosts will provide insights into each wine's characteristics, origins, and ideal pairings, enriching your understanding and appreciation of Ligurian winemaking.

This is an immersive experience of wine, craft, and passion. Together with Gérald, a bilingual English-French winemaker, enjoy a vineyard visit, a wine tasting of 9 wines, and step into the world of a winemaker ! Under the Saumur appellation, discover a range of our organic wines made without added sulfites, each cuvée reflecting Gérald’s passion and dedication. Whether you are a seasoned wine enthusiast or just beginning your journey into wine, you’ll find something truly special here. From the careful selection of the grapes to the art of vinification, discover the beauty and technicalities behind every bottle. Each wine tells its own story, inviting you to explore the character of the vineyard and the unique expression of its terroir.

Learn all about Moldovan wine and culture on this private tour from Chisinau that heads out to Cricova Cellar and to the Old Orhei Cave Monasteries. You try around three different wines from the cellars, and afterwards check out the UNESCO heritage site and architectural monuments at Orheiul Vechi.

Without you realizing it, you find yourself living the life of a real Italian chef for a few hours. You learn and eat together, in small groups, led by a Pro Chef Ambassador. You are not a spectator: you put your hands in pasta, you work selected raw materials from the territory, you discover tricks and gestures from professional cooking and then you sit at the table to enjoy, in pure Italian style, the dishes you helped create. Live a complete experience, from the welcome, to the hands in the dough, to the shared table, which focuses on the quality of time, relationships and the memory you take away: for a day, “be a chef for a day”

Savor the Soul of Sorrento: A Wine & Culinary Experience Under Citrus Skies Step into the heart of Sorrento and indulge in an unforgettable wine and food journey, set in a charming garden shaded by fragrant lemon and orange trees. This unique experience invites you to taste four outstanding local wines, thoughtfully paired with a delicious selection of traditional dishes. Guided by an expert sommelier, you’ll explore the rich winemaking heritage of our region, learning how each glass enhances the flavors of the land. Every bite and sip tells a story — of local traditions, coastal influences, and the passion behind Sorrento’s culinary identity. Whether you’re a passionate foodie, a wine lover, or simply curious to discover Sorrento’s authentic flavors, this experience will leave your senses delighted and your heart full. Book now and treat yourself to the taste of true Sorrento hospitality.

Enjoy a relaxed and educational evening of wine and cheese tasting in Paris on this guided experience with a small group. Learn about different regions, styles, and terroir, and food and cheese pairings, as a certified sommelier guides you through a tasting of six to seven wines, paired with cheese and baguettes.

Learn the art of Sicilian cuisine enjoying the unlimited Sicilian drinks! We will host you at our restaurant, in the heart of Berlin Neukölln, where our kitchen will become the setting for your culinary creations. We will tell you about the origin and history of this symbolic dish of the trinacria which is connected to the historical, cultural and religious events of the island. For private events, team events or also for location rental and catering, please drop us a message INFO@SICILIAMO.ORG Or simply come to visit us at the restaurant! Our menu changes monthly and you can check it out here www.siciliamo.org/menu

The master class is led by champagne expert JP MOULIN, former cellar master of the Ruinart and Barons de Rothschild houses. He will introduce you to champagne and its different terroirs and all the richness and diversity of champagnes. You will learn how they are made step by step and all the secrets you always wanted to know about champagne. During the tasting he will help you find your favorite style of champagne and the food and wine pairings that you can make with the different types of champagne that will be tasted.

Our guide, 3rd Generation of the Estate awaits you to share his passion and introduce you to his world. During this visit, you will discover the secrets of our winemaker. This small family business is unique and authentic. Their Champagnes will transport you through their bubbles. This experience is unique in champagne, you will not drink this wine in the same way after drinking the words of your professional guide.

Our experience is much more than just a meal or a wine tasting DE. It is a timeless break, in the heart DE Saint-Émilion’s enchanting landscapes, in DE places carefully selected for their charm and authenticity: an orangery bathed in light, a 16th century Chartreuse or a table set between the rows of vines. First of all, it is the complementarity DE our know-how: Anaïs, a passionate wine merchant, gives you the keys DE the tasting DE an accessible and fun way, through a carefully chosen selection DE wines from our partner winemakers. Charlotte prepares you a generous, DE seasonal meal, showcasing local products DE our region. Here, there is no lecture DE lectures or dinner party, but a lively, warm and deeply human moment, where you take the time. You leave not only with great memories, but also with knowledge that you can reuse at your table at home.

Drink Tuscany’s top wines in this guided wine tasting. You will snack on appetizers like local cheeses, salami, bruschetta, olives, and prosciutto while tasting seven different Tuscan wines. You will sip Vernaccia, Bolgheri Rosso, Chianti Classico Base, Nobile MP Base, Chianti Classico Riserva, Brunello di Montalcino, and Miraio as you learn all about Tuscan winemaking from your guide. At the end, you’ll get a bottle of wine to take home with you—the ultimate souvenir!

Your day begins with a guided visit to a prestigious winery, where you will enjoy a premium wine tasting. During the visit, you will have the opportunity to sample carefully selected regional delicacies while discovering a selection of exceptional wines produced on the estate. We then continue along one of the most scenic roads in the Douro Valley, following the riverbanks and taking in breathtaking views of the UNESCO World Heritage terraced vineyards. For lunch, you will be welcomed to a carefully selected premium restaurant, renowned for its outstanding cuisine and spectacular views over the Douro River. Your meal will be perfectly complemented by a selection of local wines, creating a truly memorable dining experience. In the afternoon, you will board a private boat for a relaxing cruise along the Douro River towards Pinhão. This is the perfect opportunity to unwind, admire the valley's magnificent landscapes, and enjoy a few special surprises prepared along the way.

What makes this experience truly special is its authentic connection to the land and people of Puglia. You won’t just taste wines — you’ll live their story. Each step reveals the craftsmanship and passion behind 16 premium labels, guided by experts who share generations of winemaking knowledge. The underground barrel cellar, with over 600 oak barriques, offers a rare glimpse into the art of aging, while the Santa Rosa Vineyard invites you to walk among the vines and feel the rhythm of nature. From the elegant tasting room to the handpicked local pairings, every detail reflects the estate’s dedication to excellence, authenticity, and sensory harmony. It’s not just a visit — it’s a journey into the soul of Apulia, where tradition, flavor, and beauty come together in every glass.

This wine experience for small groups, is not simply about natural wines, it’s about stepping into a slower and more authentic niche world, where nature, tradition and passion shape every bottle. It’s about meeting people behind the vineyards, listening to their stories, walking among the vines and discovering how wine can truly reflect the land where it is born. During this wine trip, you will experience a way of winemaking that respects nature, celebrates the seasons and values simplicity. It’s a journey into a niche but fascinating world, where every glass tells a story of the soil. This Valpolicella natural wine tour from Verona is ideal for travelers looking for an authentic and immersive experience, far from mass tourism. Surrounded by vineyards, gentle hills, and breathtaking landscapes, you will discover a hidden side of Italian wine culture where tradition, sustainability, and passion come together. THIS TOUR IS DELIVERED BY ROMEO AND JULIET GUIDE TRAVEL AGENCY.

What makes the Pizza Class with Antonio and Enzo truly special is its authentic Neapolitan soul. Both are from Naples, the birthplace of one of the world’s most famous pizza traditions, and they personally guide every guest throughout the experience. Antonio is a master pizza maker with over 35 years of experience, while Enzo is a qualified sommelier and trained bartender. The pizza class, wine tasting and Spritz Class are therefore led directly by the owners, not by employees or temporary staff. During the aperitivo, guests also taste the cuoppo, a traditional Neapolitan street food served in a paper cone. Food, traditions, warmth and humour all reflect the genuine character of Naples. For Neapolitans, the guest is sacred. Antonio and Enzo welcome every participant with the warmth, friendliness and generosity of true Neapolitan hospitality, creating a personal, entertaining and premium experience.

Depart DE the beaten path and meet DE rare and old grape varieties of the Cher Valley, taste organic wines with the winemaker himself, who will tell you their story. Between the castles DE Chenonceau and Cheverny, 2 steps from the Zooparc DE Beauval

This private experience lets you enjoy a real time of sharing and exchange with the expert who accompanies you on this tasting of Savoy wines and cheeses. He prepares in advance the pairings he wishes you to discover over the course of nearly two hours, as well as the order in which you will taste them. As the tasting progresses, he introduces you to the products, where they come from, how they're made, and makes you guess at the different aromas you might perceive. He also explains why the two go so well together. It's a real immersion experience in the terroir.

Navigate the world of French wine with confidence during a private tasting led by a knowledgeable sommelier. Rather than guessing which wines to try, gain insight into regional styles, production methods, and tasting techniques in an intimate setting. Paired snacks enhance the experience, making this a relaxed and accessible introduction for both wine enthusiasts and curious beginners.

La Cucina del Gusto Cooking School in Sorrento provides cooking lessons, cooking vacations and culinary based programs throughout Sorrento and Amalfi Coast. In 2004, La Cucina del Gusto was featured in the American Food Network’s “Recipe for Success”, as one of the most successful cooking vacation in the South of Italy and is considered to be a leader in the field of cooking vacations in the Amalfi Coast! We have carefully designed a series of cookery holidays and food experiences to meet the needs of people coming to Italy to enjoy its food and wine and learn how to cook. All the lessons are specially designed to assist you to quickly and easily learn the secrets of the various dishes, including the secrets for preparing an authentic Neapolitan specialities so that, once back home, you will be able to easily repeat the preparation of the dish and provide an amazing dinner that will astound your friends. Be ready to enjoy a great week, having fun and drinking wine with chef carmen