The Art of Greek Hospitality: Cooking in the Heart of Peloponnese

Yemista (Greek Stuffed Tomatoes)

This is the ultimate summer food in Greece. Large, ripe tomatoes are stuffed with a flavorful mixture, then slowly baked in the wood-oven.

Spetsofai (Greek Sausage and Pepper Stew)

A robust, rustic dish originating from the Pelion region, known for its bold flavors and spicy kick. It is the definition of "comfort food" in a pan.

TZATZIKI

Tzatziki is a traditional Greek dip,loved by everyone.The main ingredients are good Greek strained yoghurt, garlic, cucumber, olive oil, vinegar,salt.

CHORIATIKI SALAD

The most famous and beloved Greek salad: traditional feta cheese,tomatoes, cucumbers, onion, peppers-olives and extra virgin olive oil(our production)

FETA (the traditional Greek cheese)

Exclusively from Greece. It’s prepared only from Greek pasteurized goat and sheep milk . The milk is used only from Greek breeds of sheep and goats.