Top Europe Food & Drink Classes - page 175

Discover the story of olive oil on a guided tour of an olive mill in Athens. Learn about the production process, taste premium extra virgin olive oils, and enjoy traditional Cretan snacks.

In the heart of Paris, L'Alambic Parisien invites you to an immersive exploration into the art of distillation. Guided by Vincent, the passionate founder, you will discover the secrets of artisanal spirits production, from gin to malt, made from carefully selected local ingredients. The tour takes you into the fascinating world of copper stills and traditional distillation methods. Finish your experience with a refined tasting of spirits with authentic aromas, reflecting Parisian know-how.

Discover the art of winemaking with a premium visit to Bodega Martín Berdugo, located in one of Spain’s most renowned wine regions. This guided tour offers a glimpse of the careful care and cultivation of the grapes, followed by a tasting of two premium wines accompanied by traditional local cheeses and an aperitif. With a maximum group of 16 people, this intimate experience allows personalized attention and a deeper connection with the world of wine. Vegan options are available on request, so this visit suits different food preferences. * Guided tour of Martin Berdugo Winery and its vineyards * Tasting of 2 premium wines with local cheeses and snacks * Minimum 2 participants and maximum 16 for a personalized experience * Approximate duration of 1 hour and 40 minutes, available on Sundays at noon

Welcome to the tropics — right in the heart of Lecce. Querencia Exotic Bar is the only tiki bar in the city, a one-of-a-kind restaurant, cocktail bar, and cigar bar wrapped in lush exotic vegetation, colored lights, and a full pirate atmosphere. Two sprawling tropical gardens set the scene for an unforgettable dinner, where Caribbean-style mixology meets fresh, quality ingredients. With a selection of over 800 rum labels, this is a place that makes you forget the present and lose yourself in another world — without ever leaving Lecce.

The activity stands out because it transforms the preparation of the Sicilian cassata into an authentic artistic experience: not a simple cooking class, but a creative journey lived in an intimate and refined environment, where contemporary art and Sicilian tradition meet in a truly exclusive moment.

Explore the fascinating world of wine at Bodega Martín Berdugo with a private tour and tasting experience. This exclusive visit offers a unique insight into the meticulous winemaking process in one of Spain’s most renowned wine regions. Tour the vineyards, learn about our sustainable practices and discover how grapes are transformed into exceptional wines. The experience culminates with a guided tasting of two outstanding wines, accompanied by traditional local cheeses and bread. Vegan options are available on request, so everyone can enjoy this pleasant experience.

Experience Paris through three of France's most celebrated traditions—haute pâtisserie, luxury perfumery, and artisan chocolate. Begin with a hands-on macaron workshop inside Galeries Lafayette, where a professional pastry chef leads you through the art of creating authentic French macarons. Continue to the Fragonard Perfume Museum, where the museum's expert staff introduce you to the history and craftsmanship of French fragrances, before ending with a curated chocolate tasting at Le Chocolat Alain Ducasse. Throughout the experience, your local tour host accompanies you between each venue, sharing insights into Parisian culture while each workshop and guided visit is led by the venue's own professional instructors and specialists.

Immerse yourself in Catalan and Spanish culture through a delicious cooking class. Learn how to prepare iconic recipes while tasting typical products from the region. Guided by a local chef, you will discover culinary secrets and share unique moments in the kitchen. This experience will not only teach you how to cook, but also allow you to get to know the rich gastronomic tradition of Spain.

Discover authentic Italian cooking in a hands-on class led by a local chef in Bari’s historic center. Learn to make traditional pizza and tiramisu from scratch using fresh, high-quality ingredients. Enjoy expert guidance, 2 glasses of wine plus 1 Prosecco or soft drinks throughout the experience. Small group sizes ensure a more personal and memorable atmosphere. As you cook, uncover the stories, traditions, and culinary secrets behind these iconic dishes, gaining a deeper connection to Italian culture. After the class, savor the pizza and tiramisu you’ve prepared, then visit a local artisanal gelateria to learn how to recognize authentic gelato and enjoy a tasting. You'll also receive the recipes to recreate everything at home and relive the flavors of Bari long after your trip. .

Hidden behind the doors of Querencia Exotic Bar lies Lecce's only speakeasy — Lo Spaccone. Like every true speakeasy, it doesn't advertise its entrance. To get in, you'll need to ask at the Querencia front desk and be let through. Once inside, you'll find yourself transported to the Prohibition era: gaming tables, warm low lighting, a vinyl record spinning in the background, and a bottle collection featuring rare and discontinued labels that money can no longer buy. This is not just a bar — it's a secret world where gangsters cut deals and whiskey never ran dry.

Skip the restaurant and step into a real Italian kitchen for an authentic hands-on cooking experience in Rome near Piazza Navona, you'll learn how to prepare three of Italy's most iconic creations: fresh handmade pasta, creamy tiramisu, and delicious artisanal gelato. As classic Italian music fills the kitchen, you'll discover traditional techniques, local ingredients, and the secrets behind recipes passed down through generations. This experience is designed for everyone, from complete beginners to passionate food lovers. Roll, knead, mix, and create your own meal from scratch before sitting down to enjoy the lunch or dinner you've prepared. More than just a cooking class, this is a chance to connect with Italian culture, share laughs around the table, and create unforgettable memories. You'll leave with authentic recipes, and a deeper appreciation for Italy's rich food traditions. Come hungry, leave inspired, and take home more than recipes take home a true Italian memory.

Step into Lecce's only 1920s-style speakeasy, hidden in a baroque building facing a stunning 16th-century Greek church. SaloonKeeper 1933 recreates the glamour and mystery of the Prohibition era, with original vintage furnishings, Chester sofas, low lighting, and the sound of Jazz and Blues filling the air. Whether you choose to sit on one of Lecce's most beautiful piazzas or sink into a vintage armchair indoors, this is an aperitivo experience unlike anything else in the city — crafted cocktails, curated flavors, and an unforgettable atmosphere that transports you straight to the Roaring Twenties.

Step into the world of Italian cuisine with a small-group pasta-making class located just steps from the Vatican. Under the guidance of a skilled instructor, you’ll craft pasta dough from scratch and create two delicious pasta dishes paired with traditional sauces. Enjoy a relaxed meal with your classmates featuring appetizers, local wine, and a classic tiramisu for dessert. With a maximum of four participants, this intimate setting ensures personalized attention, making it a perfect way to immerse yourself in Italy's rich culinary culture.

Live a unique experience between nature and local flavors cycling in the picturesque Val Nestore in Umbria.

Craft authentic Genoese focaccia in a two-hour baking experience led by Francesco, a passionate local baker deeply rooted in Ligurian traditions. As you mix flour, water, yeast, salt and olive oil, Francesco shares invaluable techniques and stories that highlight the significance of focaccia in everyday Ligurian life. Savor freshly baked focaccia paired with local products and a glass of Ligurian wine during a convivial aperitivo. This intimate class is perfect for both novices and experienced bakers looking to replicate the flavors of the Cinque Terre at home.

Discover the art of making traditional Ligurian pesto in an engaging one-hour class set in the charming Cinque Terre. Using a marble mortar and wooden pestle, you'll learn to blend fresh basil, garlic, pine nuts, and cheeses to craft this iconic sauce. Your host will share fascinating stories about Ligurian cuisine, enriching your understanding of the local culture as you prepare your own pesto from scratch. As the class wraps up, enjoy a delightful aperitivo featuring your homemade pesto paired with local delicacies and Cinque Terre white wine, making for a perfect way to savor the region's flavors.

You will step into a traditional Ligurian kitchen and begin by discovering the ingredients that form the foundation of authentic Genoese pesto: fresh basil, pine nuts, garlic, Parmigiano cheese, and extra virgin olive oil. You will be guided step by step through the preparation process using the traditional marble mortar and pestle. You will learn the proper techniques and work the ingredients until you create your own pesto entirely by hand. Once it is ready, you will move on to the most convivial part of the experience: sitting down at the table to enjoy the freshly made pesto served with a plate of gnocchi, in a relaxed and informal atmosphere. Throughout the experience, you will have the opportunity to ask questions, share conversations, and enjoy an authentic moment centered around cooking, tradition, and togetherness.