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Masseria Visit with Mozzarella and Pasta Making Workshop

Brindisi, Italy
  • 2 hours 30 minutes (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Starter

    Tasting of local food

    A curated selection of cheeses, cured meats, pickled vegetables— paired with a glass of house wine, water, and soft drinks.

    What's Included

    • Mozzarella Workshop: Join our dairymen to make mozzarella by hand
    • Pasta-Making Class: Learn to shape traditional Apulian pasta like orecchiette or cavatelli
    • Farm & Garden Tour: Explore the countryside, gardens, and meet the animals of the masseria
    • Cheese Factory Tour: See how fresh cow’s milk becomes mozzarella in the dairy
    • Visit to the local church
    • Expert Local Guide: A knowledgeable guide will share stories, techniques, and traditions
    • Choose the "Tour, workshops & food tasting" option and enjoy local food sampling
    • Food and drinks in the "Tour & workshops" option

    Meeting and Pickup

    Meeting point

    • Masseria Cappella
      Via per Massafra Zona E 303, 74015 Martina Franca TA, Italy

      The masseria is not accessible on foot, so you should reach it by car.

    End point

    This activity ends back at the meeting point.

    Start time
    .10:00 am

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • The minimum of 2 participants is required for this experience
    • This tour/activity will have a maximum of 9 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Reviews

    0.0
    based on 1 review
    Total reviews and rating from Viator & Tripadvisor

    Fun and school at the same time. A great experience with cows and farming!

    Beth_s, Sep 2026
    Great experience more than we expected Learning about the humane treatment and family touch and compassion for the animals was so educational. And of course the tasting of all the cheeses was such a treat. Our guide Niveo, was excellent and well informed and a great communicator. Tour was private not in a group which we recommend. We made some mozzarella and different types of pasta Wish we could have had a bit of cooked pasta with our lunch tasting !
    Member Pricing
    From

    $122.18

    per person
    Was $128.62(-5%)

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 36 days in advance.

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