Top Europe Cooking Classes

Discover the art of making elegant chocolate-glazed éclairs in a charming 2.5-hour evening experience near Porto. Under the guidance of Cordon Bleu-trained baker, engage in a relaxed atmosphere where you’ll learn to prepare the choux pastry, create a smooth filling, and glaze your éclairs. While they cool, sip on Portuguese wine and enjoy light snacks with stunning views of the Douro River. This intimate setting, limited to just six guests, offers a unique culinary escape perfect for couples or friends looking to indulge in something sweet and memorable.

Your Wine School is nestled above the Ligurian Sea in Monterosso, offering an intimate, educational tasting experience led by one of the town’s oldest families. Sessions begin daily at 12:30 PM and include a warm family welcome, with an introduction to the region’s rugged terroir, traditional winemaking methods, and the history of Cinque Terre wines. Enjoy a curated tasting flight featuring two local Cinque Terre white wines, a delicate Cinque Terre wine, regional red, and the renowned sweet Sciacchetrà, all paired with freshly prepared Ligurian dishes such as focaccia, anchovies, fried cod fritters, polenta fries, and seasonal favourites, made daily using organic or local ingredients. You’ll also receive food-pairing guidance in a relaxed setting, followed by a Q&A wrap-up and time to enjoy sea views or explore Monterosso al Mare. Held on the sea-view terrace, this 2 to 2½-hour experience includes café at the end, ideal for couples, small groups, or special occasions.

Join your hands-on Georgian cooking masterclass for an unforgettable culinary adventure where you'll learn to make the country's three most iconic delicacies from scratch! Guided by a passionate local host, you will master the art of baking gooey, cheese-filled Khachapuri, folding the perfect juicy Khinkali dumplings, and dipping traditional walnut Churchkhela sweets. Packed with cultural stories, laughter, and authentic flavors, this cozy experience concludes with a delicious feast of your own creations paired with fine local wine—the perfect way to take the true taste of Georgia home with you!

Step into the Konoba Bratanić, a unique wine-making museum nestled in the heart of Croatia's protected cultural heritage. This authentic wine cellar showcases preserved barrels and historic tools, each telling a tale of generations past. Enjoy a taste of local wines as you listen to the Bratanić family's captivating stories, connecting you to a simpler time where the joys of life were found in the earth and community. With a commitment to preserving traditional viticulture, this experience transcends mere wine tasting, offering a glimpse into the rich tapestry of Dalmatian culture and history. - Discover Croatia's only wine cellar designated as Protected Cultural Heritage - Experience authentic storytelling in a historic wine cellar setting - Explore preserved viticulture tools and artifacts dating back centuries - Taste wines from the iconic Hvar island, crafted with care by local winemakers

The Tuscan cooking class you don't expect, among ancient flavors and traditional recipes: don’t think that Tuscan cuisine is only meat, wild game and cured meats because there is an entire vegan universe made up of recipes and dishes to be discovered and, of course, tasted.

Venture beyond Madrid city limits to one of Spain’s best-known wine regions—and enjoy a guided tasting, as well as free time to explore the area—on this private, full-day tour. Choose a start time that works best for you, meet your private driver at your Madrid accommodation, and head to a top-rated winery for a behind-the-scenes tour and tutored tasting. Then, enjoy free time to tour Valladolid independently.

Immerse yourself in Italy's food heritage in this Florence-based cookery class. Led by a local chef, learn the tips and tricks for making a selection of Italian dishes, with a multi-course menu that changes seasonally. Prepare a traditional 3-course dinner in a fully equipped kitchen, then enjoy your meal with Tuscany wine and bottled water in a wine cellar. A great option for foodies and those looking to improve their cooking skills.

Set in the rolling hills of Volterra, among the breathtaking views of untouched nature, our cooking classes teach you to prepare traditional Tuscan dishes. The pizza course takes you through the preparation of traditional pizza dough that you can take home and enjoy following our instructions. Then, the pizza will be cooked and served, already risen, garnished with our ingredients. The lunch or dinner will be served with excellent Diacceroni Family wine. During the course, which takes place in Italian and English, you can participate in the preparation of dishes and interact with our chefs, who will tell you anecdotes and curiosities related to the Pizza. Upon arrival you will be welcomed at your station, where you will find your apron and all the ingredients for the preparation of the dish. To ensure your safety and satisfaction, please inform us of any food allergies or intolerances when making your reservation.

Learn more about the art of being a chocolatier in a city famous for its culinary prowess. With this private praliné rocher chocolate-making class, you and your party learn all about how to make these tasty treats, which you take home with you at the end of the class. It’s ideal for the tourist with a sweet tooth.

Few countries are more famous for cheese and wine than France, so there’s no better place to sample these culinary delights than Paris. This cheese-and-wine tasting experience in central Paris provides a welcome break from sightseeing and teaches you how to pair the food and drink together. Plus, a small group ensures an intimate atmosphere.

The kid friendly baking classes are the only classes that welcome families with young children in Paris. We work with English speaking pastry experts who know how to handle a class with young participants. These 2 hours sessions allow them to learn cooking techniques and successfully bake one of the hardest recipe of all French pastries: the macaron! All members of the families can play their part, but the class will focus on making it a fun, memorable and yummy moment in one of the Parisian kitchens. Meet us in the brand new location, large and spacious atelier, 3 bathrooms, warm coffee, up to 8 people.

Step into the heart of Greek cuisine with a hands-on cooking class on idyllic Syros Island. Using a professional kitchen, you’ll craft authentic Greek dishes that go far beyond the usual fare, from appetizers to luscious desserts. Along the way, you’ll uncover unique ingredients and master traditional techniques. The experience wraps up with a delightful meal in a charming courtyard—complete with local wine, if you choose.

Join our private cooking class in Florence for an authentic Tuscan culinary experience. Guided by a private local chef learn to make five Italian famous dishes. After cooking, savor your creations over a delightful lunch paired with refreshing Prosecco and Chianti wine. Participants will receive a certificate of participation to commemorate their new skills. Book now and dive into the flavors of Tuscany!

A walk through the vineyards to experience stories and flavors of the fertile slopes of Mount Vesuvius. A tour of a terraced vineyard with a panoramic view over the entire Gulf of Naples and the whole estate, as well as a visit to a natural cave dating back the 1037 eruption (the oldest cellar in the Vesuvian area), where the ceiling and walls are formed of solidified lava rock. A guided tasting of three wines each expressing the unique character of the volcanic soil alongside with a platter of cured meats and cheeses, assorted grilled vegetables, bruschetta, and sweet biscuits, the perfect sweet ending to an authentic Vesuvian food and wine experience.

San Sebastian is a culinary wonderland that boasts the most Michelin stars per capita in the world. Discover the secrets behind haute cuisine during an advanced cooking class in San Sebastian. Under the guidance of a professional chef, you’ll master cutting-edge techniques such as foaming, spherification, and modern plating. Small-group tour limited to 10 people.

This wine experience for small groups, is not simply about natural wines, it’s about stepping into a slower and more authentic niche world, where nature, tradition and passion shape every bottle. It’s about meeting people behind the vineyards, listening to their stories, walking among the vines and discovering how wine can truly reflect the land where it is born. During this wine trip, you will experience a way of winemaking that respects nature, celebrates the seasons and values simplicity. It’s a journey into a niche but fascinating world, where every glass tells a story of the soil. This Valpolicella natural wine tour from Verona is ideal for travelers looking for an authentic and immersive experience, far from mass tourism. Surrounded by vineyards, gentle hills, and breathtaking landscapes, you will discover a hidden side of Italian wine culture where tradition, sustainability, and passion come together. THIS TOUR IS DELIVERED BY ROMEO AND JULIET GUIDE TRAVEL AGENCY.

Learn the techniques for making the perfect Italian pizza during this 3-hour hands-on pizza making class in Verona. Head to a local Veronese home to meet your Italian chef and learn the art of making Italy’s most famous dish. You'll also learn how to create Tiramisu before you sit down to enjoy your meal with a glass of wine or beer.

There’s no better gift to bring back from Italy than Italian cooking. Master the art of treats, including pizza, focaccia, Nutella pockets, and supplì (fried rice balls), during this intimate cooking class in a custom-built culinary school. Start with a Roman aperitivo with prosecco, cured meats, olives, and cheese, then enjoy the fruits of your labor washed down with a glass of wine and a limoncello treat.

Participating in a cooking class in a charming country house offers an authentic and immersive culinary experience, allowing you to discover the secrets of traditional Tuscan cuisine in a picturesque rural setting. During the class, you'll learn to prepare classic Tuscan dishes, such as homemade pasta and traditional sauces, all under the expert guidance of a local chef. You'll roll up your sleeves and get hands-on, mastering the techniques and understanding the high-quality ingredients that make Tuscan cuisine so distinctive. As you prepare the dishes, you'll be surrounded by the authentic aromas and flavors of the region, making for a truly unique sensory experience. After the lesson, you'll gather with fellow participants to enjoy the dishes you've created, sharing them around the table in a warm and convivial atmosphere. The meal will be perfectly paired with excellent local wines, enhancing the overall culinary journey.

There's no better way to discover Italy's culture from the inside. Our national network of expert Italian home cooks offers the finest Italian food experiences. Guided by our knowledgeable hosts, immerse yourself in the intricate art of winemaking, from vine to bottle. Indulge your senses in a carefully curated tasting of three exceptional wines, including the renowned Valdobbiadene Superiore DOCG Fasol Meninad. Each wine is meticulously paired with locally sourced delicacies, from savory cured meats to artisanal cheeses, perfectly complementing the nuances of each pour. As the tasting reaches its pinnacle, savor the sophistication of our premium white grappa, harmoniously paired with handcrafted biscotti, crafted with passion and tradition. For those seeking an alternative, a glass of wine stands ready to delight the palate.

Learn how to prepare a selection of five elegant appetizers to pair with with a refreshing glass of prosecco or wine, ideal for sharing with friends in the early evening. The aperitivos will be bite-size representations of local culture, using typical regional ingredients and accompanied by local wines, such as a sparkling prosecco or a light red.

Get to know Bologna through its food and people with this market tour and cooking class experience. After a stroll through a local market to select fresh ingredients, you’ll head to the private home of your host, who’s part of the Cesarine network of Italian home cooks. Together you’ll create and enjoy a classic “aperitivo” of a drink and snack, followed by a regional pasta dish and tiramisu.

Take part in a sweet and savory masterclass of traditional Italian specialties with this hands-on cooking class in Cagliari. No need to worry about large crowds, as this is a small-group experience with a maximum of 12 people. During the lesson, learn to make two types of pasta, followed by a delicious tiramisu, which you can enjoy feasting on at the end.

Enjoy the thrill of making your own pasta from scratch. Learn how to make traditional Italian dishes in an authentic home kitchen, taught by a real Italian home cook. Make two types of pasta—one filled and one pasta shape to serve with sauce—and try your hand at making tiramisu, then sit down with your fellow classmates around the family table and enjoy the dishes you’ve created together.