Top Europe Cooking Classes

Partake in a Sofia experience that most tourists miss out on, and get better acquainted with the famous Bulgarian rose. From rose picking to its smell to its taste in things such as chocolate, honey, and tea, there’s plenty to uncover about this versatile flower. Learn about it all with the help of a local guide in this small-group experience.

Roll up your sleeves and learn how to make the perfect pasta and tiramisu in a cooking class. Learn some tricks and tips on how to prepare two classic types of pasta and once you finish, you eat what you have cooked with your own hands with lots of wine to accompany. Let's start by giving a little presentation to the whole group. Follow the instructions and start preparing your fresh pasta in the traditional way all by hand, then learn the real tiramisu as it used to be, we do all this while drinking wine and having a lot of laughs. Sit down to enjoy what you have prepared and enjoy the Chef cooking it in front of you.

Together with the resident family, you will be able to make and experience how the Portuguese make their meals. Using regional and seasonal products, you will build a menu, help prepare, or not, and then enjoy sitting at the table in the company of the hosts. Come share a meal with me and my family and discover the magic of a good conversation accompanied by excellent food. You don't even need to wash the dish at the end, it's included.

Come and join us for a fun and relaxed cooking class in the heart of a cozy apartment with a fantastic terrace without having to leave the city of Porto. You will have the opportunity to prepare delicious Portuguese Pasteis de Nata. Under the guidance of the resident family, you will create authentic delicacies that reflect the rich culture of Portuguese pastries. After the class, enjoy what you have prepared. Join us for an unforgettable experience of flavors, laughter, and good company!

Enjoy this Cooking Class: Learn how to cook the typical dishes of the Sicilian tradition with the Sicilian landscape, which will be the backdrop for a moment of relaxation in the Alcamo countryside.

My class takes 1 hour. It is open to beginners, I am here to help you! All materials and ingredients are provided. Studio overlooking quiet courtyard and Paris rooftops. Recipe sheets and details on pastries. Personalized course with a maximum of 2 people. Tasting with tea, coffee or rooibos. A coffee table is available for children. I like customer contact, meeting people from other countries (courses in English too). Come make madeleines and redo them at home, the atmosphere is good. The apartment right in the center, easy access. I give personalized advice on the neighborhood (Vivienne gallery, garden of the royal palace...) and on the pastry shop in Paris. You leave with your madeleines in a cake box. Pastry is very fun and at the same time manual, but above all delicious.

Cooking classes held by locals who have passed down over the centuries the secret tradition of preparation of bread, pasta, pizza, but also the art of cooking meat and fish.

You will receive a practical demonstration on how to prepare Pesto with the Traditional Marble Mortar and we will reveal all the precautions handed down. You will learn how to recognize the best ingredients and how to best enhance them in the preparation. You will prepare Traditional Pesto with a Mortar using Pra basil, the best basil in Genoa. During the preparation of Pesto you can taste the wine "Cantina del Turin" produced in Sestri Levante". You will appreciate Italian cuisine you will immerse yourself in the local culture. You will receive our certificate of Chef of Pesto and the recipe to prepare an excellent dish of Trofie al Pesto, with all our secrets. You can touch the traditional tools of Genoese cuisine.

Book this experience and you will discover that you are also great at preparing traditional pasta. You will eat your pasta at Trattoria Turin with your family or group, the table is already reserved for you. You will taste the fruit of your work, it will be seasoned with traditional sauces. Unique moments spent in an old trattoria, with a convivial atmosphere.

London’s gin history goes back centuries, but it can be hard to learn about it when you’re exploring alone. Enjoy a private gin masterclass at the Old Royal Naval College, part of the Maritime Greenwich UNESCO World Heritage Site. After a welcome G&T, sample four award-winning gins while learning insider history from your gin-expert guide.

This is a hands-on interactive cooking class where you will be learning local recopies that can be repeated at home. Learn from a local Sorrentino about traditions, history and cuisine. Just a 5 min walk from Piazza Tasso, we offered shared or private cooking classes for lunch or dinner. Always four courses, always a handmade pasta course. Vegetarians and dietary restrictions welcomed.

Start by preparing a traditional Spritz. Learn the preparation techniques and ingredients, and sip your cocktail while making pasta. Then prepare two iconic Italian dishes: Fettuccine and Tiramisu. You'll be accompanied by a professional chef who will guide you step by step. Don't miss this fantastic experience in the heart of Rome.

Learn to make iconic paellas, wine-paired tapas and a Spanish dessert in this authentic, 4-course cooking class hosted through Cozymeal in the heart of Madrid. Turn your visit into a rich culinary adventure as you prepare a full four-course meal in a lively kitchen setting. During the class, you’ll create: - First course: cool, vibrant gazpacho — a refreshing Spanish starter - Second course: three types of paella — seafood, meat and vegetarian, each simmered to perfection with Bomba rice, Spanish olive oil and saffron - Third course: bocata de calamares — crisp calamari tucked into fresh bread, a Madrid favorite - Dessert: crema Catalana mousse — creamy custard finished with brûléed sugar Regional wines are served throughout the meal to elevate each dish and round out this gourmet experience.

Enjoy unlimited wine, artisan chocolates and a feast of Spanish classics in this hands-on, 3-course cooking class hosted through Cozymeal in a chic, modern Madrid kitchen. This experience celebrates regional Spanish cuisine at its finest. During the class, you’ll create: - First course: classic tapas favorites — creamy Russian salad, jamón croquettes and bacalao ajoarriero, a garlicky cod dish with roots in Northern Spain - Second course: paella de arroz negro — bold squid ink and rich seafood stock for an unforgettable twist on the classic - Dessert: artisan chocolates served with coffee Throughout the class, enjoy unlimited Spanish wine, and end with a relaxing cup of coffee and sweet local chocolates. Perfect for couples or groups seeking authentic connection, flavor and fun in the heart of Madrid.

Learn to make authentic Italian pizza and gelato with this hands-on cooking class hosted through Cozymeal. Taking place in a modern studio in the heart of Florence, just steps from the Duomo, this experience pairs authentic techniques with fun, hands-on learning. This engaging culinary session includes: - First Course: Pizza & Sauce, hand-stretched dough topped with your choice of seasonal and classic ingredients - Dessert: Gelato & Sorbet, freshly made gelato and fruit sorbet using seasonal flavors and traditional Italian methods With a local chef leading the way, you’ll gain both new culinary skills and a sweet taste of Italy’s favorite traditions. Enjoy warm hospitality along with a complimentary glass of wine, beer or soft drink.

Cook like a Roman local just steps from the Turtle Fountain in this 3-course pasta-making class hosted through Cozymeal. Set near the Colosseum, this hands-on workshop invites you to prepare a full Italian meal from scratch—perfect for beginners and food lovers alike. Menu - First course: Ravioli — pillowy pasta pockets filled with seasonal flavors such as pumpkin, artichokes or creamy stracciatella - Second course: Fettuccine — fresh pasta ribbons finished with sauces like savory mushroom ragù, rich Amatriciana or vibrant pesto - Dessert: Tiramisù — espresso-soaked ladyfingers layered with mascarpone cream, cocoa and optional toppings With unlimited Italian wine, welcoming instruction and a cozy group, this class combines culinary tradition with the charm of one of Rome’s most scenic piazzas.

Shop the market and cook authentic Sicilian dishes in this 4-course cooking class hosted through Cozymeal. Your journey begins at Palermo’s lively Capo Market, where you’ll walk among the stalls, tasting local products and choosing seasonal ingredients to create your personalized menu. Menu - First course: Ravioli — stuffed with options like pistachio or basil-ricotta pesto - Second course: Swordfish — prepared with Sicilian touches such as mint, orange or pine nuts - Third course: Caponata — a rustic eggplant dish enriched with tomatoes, olives and capers - Dessert: Cannoli — piped with creamy ricotta and finished with crushed pistachios After the market tour, return to a welcoming kitchen to transform your finds into a gourmet meal. With tailored instruction and an emphasis on Sicilian tradition, this class offers one of the most authentic and flavorful ways to discover Palermo’s culinary soul.

Cook a multi-course Tuscan feast in this 4-course cooking class with wine included, hosted through Cozymeal. Located in Siena, this immersive cooking experience celebrates the flavors of Tuscany with hands-on instruction and regional charm. Menu - First course: Stuffed zucchini blossoms — classic antipasto with ricotta and garden vegetables - Second course: Fresh handmade pasta — rolled and shaped by hand, paired with a seasonal vegetable sauce and Parmigiano Reggiano - Third course: Rustic meat secondo — Tuscan chicken or pork slow-simmered in red or white wine - Dessert: Panna cotta — homemade custard topped with seasonal fruit With optional wine to pair and an inviting kitchen setting, this class offers a true taste of Siena’s culinary culture, simple, soulful and unforgettable.

Cook Tuscan classics in this immersive 4-course class set in the rolling hills of San Gimignano at a charming local estate. Hosted through Cozymeal, this hands-on experience combines heartfelt storytelling with regional recipes passed down through generations. Menu - First course: Pappa al pomodoro — tomato and bread soup flavored with garlic and basil - Second course: Chicken cacciatora — a rustic red wine stew with vegetables - Third course: Grandma’s lasagna — baked layers of ragù, pasta sheets and creamy béchamel - Dessert: Tiramisu — layered with mascarpone, espresso and cocoa Paired with tastings of estate wines, olive oils and balsamic vinegar, this experience offers the perfect blend of flavor, history and Tuscan charm.

Discover the flavors of the Veneto region in this small-group, 3-course cooking class hosted through Cozymeal. Held just steps from the Grand Canal, this hands-on experience blends culinary traditions, regional ingredients and warm Venetian hospitality. Menu - First course: Fondi di carciofi — artichokes braised in olive oil and herbs - Second course: Handmade ravioli — with ricotta and seasonal vegetables or risotto — made with squid ink or asparagus - Dessert: Choice of panna cotta with fruit or tiramisù with espresso-soaked ladyfingers With local wine, regional recipes and intimate group size, this class offers one of the most authentic ways to cook and dine in Venice.

Just steps from the Tagus River in central Lisbon, discover the magic behind Portugal’s iconic pastel de nata in this hands-on class hosted through Cozymeal. This workshop offers an authentic look into one of the country’s most beloved culinary traditions. During the class, you’ll create: - First step: roll your own puff pastry from scratch - Second step: simmer a cinnamon-vanilla custard until smooth and creamy - Third step: assemble and bake your tarts to golden perfection, mastering the perfect blistered top - Fourth step: sip Portuguese coffee or tea and enjoy your warm, fresh-from-the-oven creations in a welcoming local setting Perfect for bakers and travelers alike, this unique Lisbon experience is a sweet, satisfying way to connect with Portugal’s culinary roots.

Step into a bread-making class hosted through Cozymeal in the heart of Lisbon, where a passionate baker shares the comforting craft of traditional Portuguese breads. Make three types of dough by hand, including fluffy sweet bread, earthy cornbread and crusty rustic Mafra bread found in bakeries across Portugal. Menu - Breads: Prepare and bake sweet bread, cornbread and rustic Mafra bread - Tasting board: Homemade jam, creamy butter, artisanal cheeses and cured ham from across the region - Beverages: Fresh orange juice, water, coffee or tea during class As the loaves rise and bake, enjoy the scent of fresh bread filling the air before sitting down for a tasting. This bread-making experience offers a soulful, authentic slice of Lisbon.

Step into a cozy downtown Lisbon kitchen for a hands-on petiscos cooking class hosted through Cozymeal. This experience celebrates Portugal’s flavorful take on tapas with an unforgettable lineup of dishes and beverages included. Menu - Petiscos: Caldo verde (kale and potato soup), clams à bulhão pato in garlic and white wine, salt cod fritters and pica-pau (marinated meat dish with bold flavor) - Dessert: Pastel de nata – Portugal’s flaky custard tart beloved around the world Throughout the session, enjoy Portuguese wine and beer plus soda, juice and coffee. Perfect for curious foodies and home cooks alike, this class offers an authentic taste of Lisbon to remember long after your trip ends.

Make your trip to Lisbon even sweeter by learning how to create pastel de nata in this engaging pastry-making class hosted through Cozymeal. In a welcoming kitchen near the city center you’ll roll flaky puff pastry, simmer velvety custard and caramelize the tops to golden perfection, just like a Lisbon bakery. Menu - Pastry: Prepare flaky puff pastry and velvety custard - Bake: Caramelize and bake pastel de nata to golden perfection - Beverages: Sip fresh orange juice or water during class and enjoy your tarts with Portuguese-style coffee or tea afterward This class offers an authentic connection to Lisbon’s culinary soul. You’ll leave with the skills to recreate these nostalgic treats at home.