Top Europe Cooking Classes

Learn to prepare traditional Albanian dishes with this Gjirokastra cooking class. Whip up local favorites like oven-cooked cheese, rice balls, stuffed peppers, savory pies, and a sweet dessert alongside a professional chef and a small group of just 10 people or fewer. At the end of the class, enjoy your meal paired with a glass of wine.

Indulge in an authentic culinary journey with an Italian mamma! In this hands-on cooking class, discover the secrets of making homemade pasta from scratch and learn the art of preparing fresh pasta dough, and filling it with delicious ingredients! As you roll up your sleeves and dive into the culinary process, immerse yourself in the sights, smells, and tastes of traditional Italian cuisine and experience the joy of mastering age-old techniques passed down through generations. Amidst laughter and shared stories, enjoy a glass of fine Italian wine, perfectly complementing the culinary adventure. Immerse yourself in the authentic flavors and traditions of Italy, guided by a passionate local host, against the picturesque panorama of Mount Vesuvius.

Skip the hassle of leaving your private villa in the Montepulciano countryside for a cooking class at a far-flung location with this convenient option that brings the cooking class to you. Your private chef will come directly to your villa for a hands-on lesson focused on making fresh pasta and other Italian specialties from scratch. After the class, relax in your dining room and sample the dishes that you’ve prepared together.

Are you relaxing in central Italy in a rented villa and looking for authentic experiences? Our experts - only Italian professional chefs - reveal the basics and tricks of Italian cuisine. With not only will you learn to cook a complete traditional Italian menu, but you will spend a fantastic evening comfortably at your villa, with your friends or family. CONSERGIE' guarantees a selection of professional CHEFS as a result of a thorough selection and training. Our Chefs select only the freshest and local ingredients to cook with. Awards for Boccione Catering .Elected among the best 100 restaurants in Umbria. Italian Championship of the Italian Academy of Pizza.

Understand Athens culture through food on this private meze cooking tour. You will be collected from your hotel, and then taken to where you will learn to cook. Your chef will take you through the ingredients and the basics of Greek cuisine. Then you will prepare three nibbles, or meze, which will take a few hours. After this, you will sit down to a meal where you will dine on what you created.

Rome has a world-renowned food scene, and with this interactive, small-group cooking class, you can master authentic Italian recipes to make at home. Your expert guide teaches you how to create a delicious "cacio e pepe" pasta from scratch, including how to knead, roll, and cut fresh pasta, along with a tasty sauce and tiramisu. End your experience by enjoying your creations, accompanied by a glass of wine.

The slopes of Mt. Vesuvius are home to vineyards that thrive in the volcanic soil and family-run wineries that produce a wine known as Lacryma Christi, but it’s not easy to find the tiny local wineries on your own. With this wine tasting and lunch, sample at least five wines at a local cellar and relax over lunch featuring local products and traditional dishes, all while enjoying the view over the Bay of Naples.

The volcanic slopes of Mt. Vesuvius are home to historic vineyards that produce Lacryma Christi and other traditional wines. Delve into the world of Vesuvian wines with this tour and tasting lunch at a family-run cellar that includes round-trip transportation from your Amalfi Coast hotel. Stroll through the grapevines to learn about their history and cultivation, stop in the barrel room, then relax on the terrace overlooking the Bay of Naples for a tasting lunch.

Feast your senses on the best of Cretan cuisine—and get a more intimate glimpse into the culture than you would in a restaurant—during a cooking class in Rethymno. As well learning how to prepare traditional Cretan dishes, you’ll enjoy an olive oil tasting session and a walk through a local village.

Indulge your love of Italian food during a ravioli-making cooking class in Stratford-upon-Avon. Use equipment and ingredients that you may not have at home and enjoy personalized attention in a small group limited to six people. Plus, after making traditional pasta parcels, you’ll feast on the fruits of your labor.

Leave Spain with a new skill by learning to make the classic Spanish drink of sangria at this interactive class in Barcelona. In a small-group setting, learn about the history of sangria while snacking on traditional tapas. Using fresh fruit sourced locally, make and enjoy two jugs of sangria using a classic and authentic recipe and a more modern version.

Get to know Épernay’s fine Champagnes on this curated experience. First, join a small group for a tour of Möet’s cellars, a tutored Champagne tasting with a sommelier, and a 3-course lunch with a Champagne aperitif. Next, stroll the short distance to Champagne de Castellane to see how Champagne is made and taste more bubbles. Finish at a third house with a train ride in the cellars and another tasting.

Discover the medieval monuments and bone-covered chapel of Evora, without the need to rent a car, on this private day trip from Lisbon. Explore the historic town at your own pace and sample Portuguese wine alongside a private guide, who provides undivided attention throughout your experience—plus, you won’t have to worry about taking the wheel after sampling Alentejo wines.

Meals in Rome don’t have to be about sitting in a restaurant. With this pizza experience, you get to be the chef, learning the art of pizza making during a small-group cooking class near Piazza Navona in Rome. With a professional chef, discover how to create the beloved dish with fresh and simple ingredients. Then, end the class by eating your creation straight out of the oven.

There’s no better way to get acquainted with a country’s culture than through its cuisine. Delve deeper into Florence’s food scene during a market tour and cooking class that lets you overcome the language barrier and sample local dishes that you may otherwise have missed. This tour proves ideal for food lovers and first-time visitors.

Corinth is close to Athens, but without your own transport or local knowledge, a trip can become a hassle. This private day trip cuts out the complications, offering a flexible itinerary around the Corinth area and private transportation, too. The Corinth Canal, Temple of Apollo, and Ancient Nemea are on the suggested route, although the trip can be customized as you like.

Welcome to Mykonos, home to some of the tastiest cuisine in the world. We invite you to enjoy our authentic Meze Experience on the beach accompanied by White Wine or Greek Bubbles. Located on a secret beach with crystal clear waters, fresh air and amazing sea life, you will have the chance to taste Fish Myconian mezes with a local. HIGHLIGHTS - Taste delicious Mykonian "meze", fresh out of the water accompanied by veggies and homemade spreads. - Visit our secret beach location. - Learn from a local how to make the most delicious meze recipes. - Learn how to marinate and choose between aromatic dressings. - Swim into the crystal clear waters. - Have a conversation with a local and learn how is life in Mykonos.

The tour starts with a convenient pick-up from our office, located near the city center. From there, we will head to Nina’s house, located inside the historic Castle of Berat. Upon arrival, you will be warmly welcomed by Nina, our local host and experienced cook. The cooking class begins with a short introduction to the traditional dishes we will prepare. You will receive all the ingredients and tools needed, while Nina will guide you step by step through the cooking process. During the class, you will have the chance to prepare two or three traditional Albanian dishes, depending on your preferences and availability. Some examples include Stuffed Eggplants and Fërgesë, a delicious local dish made with peppers, tomatoes, and cheese. After cooking, it’s time to relax and enjoy the meal you have prepared together. At Nina’s house, we offer a warm, friendly, and authentic experience where you can discover Albanian food, traditions, and hospitality

Learn how to make France's most popular pastry, the flakey, soft croissant, with this baking class. Your expert local instructor will teach you how to make the special type of puff pastry used for croissants and teach you how to fold it up into perfect little crescent-shaped delights, all in a private Parisian apartment.

Learn the secrets to turning out one of France’s most iconic pastries with this hands-on croissant-making lesson in a private Parisian apartment. Join your host and pastry expert in Le Marais and pick up tips and tricks for preparing delicate and flaky "pâte feuilletée levée," the unique dough behind croissants and many other French pastries. Pop your creations in the oven, then savor the fruits of your labors with coffee or tea.

Paris is certainly a dream foodie destination, but if you only eat in the City of Lights, then you're left empty handed by the time you head back home. Bring some of France's best food back home with you with this French cooking class, where you learn how to prepare a sweet crepe, and galette—the crepe's savory counterpart.

You can discover a wide selection of wines and learn the art of pairing cheeses and wines. Time will pass without you noticing, with a terrace offering exceptional views of the vineyards.

This experience is ideal for food lovers looking to immerse themselves in Italian culinary traditions in a lively and popular Milan location.

The wine tasting at the farm is an unforgettable experience that combines the tasting of fine wines with immersion in a rural landscape steeped in history and traditions. Puglia, with its sunny climate, fertile soils and ancient winemaking techniques, is famous for high quality wines. Participating in a tasting in these lands means discovering a selection of native labels guided by experienced sommeliers and the producers themselves. It is not just a matter of tasting excellent wines, but of listening to stories and curiosities related to the local wine culture, living an authentic sensory experience between taste, tradition and breathtaking landscapes.