Top Europe Cooking Classes

For true foodies, restaurant reservations are great, but cooking classes are where the real magic happens. During this private, immersive culinary experience—located at a rustic farmhouse in the hills of Sorrento—enjoy a hands-on experience cooking authentic Amalfi Coast cuisine. After a breakfast of cappuccinos and pastries with the chef, pick fresh produce from the farmhouse garden, then spend several hours preparing a multi-course feast. Wrap up the day by dining on your creations, accompanied by delicious local wine.

You will have the unique opportunity of gathering vegetables straight from our vegetable garden, collecting wine, grain, nuts, olives, and preserves from our pantry, and then cooking lunch together with our family. You will be able to learn recipes, grind the grain into flour, make ravioli, pesto, and antipasti, and feel welcomed into our home and family as we prepare and cook together. You are likely to meet three generations of our family. Our farm has been a sacred site for over 2500 years. Archeologists found altars used by Greeks and Romans, and we will take you on a journey from ancient times to the present day. We are inside one of the most famous canyons in Sicily, touched by this stunning river, in which you will have the opportunity to swim and dive.

Expand your knowledge of Mediterranean gins and enjoy multiple tastings by opting for this guided gin tasting experience in Athens. Learn more about the gin crafting process and hear stories about each gin you try—information you likely wouldn’t find out about if trying the gins in a bar. All alcoholic beverages, bottled water, snacks, and a cheat sheet for notes are included for a seamless experience.

Indulge in a wine tasting experience in Alba, featuring five exceptional wines and a selection of finger foods. Enjoy a curated selection of wines, including Barolo and Barbera Elena.

Enjoy a more in-depth culinary experience in Florence than you would get just going out to eat, all thanks to this small-group cheesemaking class and tasting session. Led by your cook host, learn traditional Tuscan cheesemaking techniques and make your own cheese step by step. The experience includes preparing a cheese from scratch, assembling a tasting tray with Italian cheeses paired with wine or craft beer, and a break timed for lunch.

Discover how to recreate Tuscan cuisine in your kitchen in this hands-on cooking class for small groups. Don’t stress about getting left behind in a crowded and impersonal kitchen: create pasta dishes, sauces, and more from scratch with personalized guidance from your instructor, a professional chef and food historian. At the end of your class, enjoy a succulent lunch that you’ve made yourself.

Join a hands-on cooking experience in Polignano a Mare that goes beyond a classic fresh pasta class. Set in the garden of a private villa near the seafront, this workshop invites you to slow down, cook with your hands and enjoy the relaxed atmosphere of a local home-style setting. Your local host will guide you through the making of orecchiette and cavatelli, two iconic shapes of Apulian pasta, while sharing stories, gestures and traditions from the region’s kitchen. Alongside the pasta, you’ll also discover Apulian focaccia, one of the most loved flavours of Puglia’s everyday food culture. Watch how it is prepared, from the dough and tray stretching to the toppings and baking, and see why this simple, fragrant recipe is so deeply rooted in local life. After the workshop, sit down in a convivial setting to enjoy pasta with fresh tomato sauce and Parmesan cheese, warm focaccia and local wine served throughout the experience.

The experience will take place in this way: You will meet with Lorenzo, our chef directly at the crime scene! The kitchen. Here you will begin to prepare your handmade pasta, ravioli or scialatielli, with the help of Lorenzo who, through his expert hands, will explain to you the movements for making a good pasta, starting with its ingredients: water and flour. While you prepare the pasta, a nice sauce will begin to cook. Lorenzo will prepare a welcome aperitif for you and you can choose the type of menu with him... omnivorous or vegetarian! Once the pasta is ready and the water in the pot is boiling, you will cook it and eat it together with Lorenzo, who will be happy to offer you a glass of wine and a dessert, to complete your hand-made lunch... or dinner!

Bardolino is one of Italy’s most prestigious wine-producing areas and sits within striking distance of Lake Garda, but it’s a challenge to find a cellar to visit on your own. With this pre-booked tour, stop at a local winery to explore the scenic vineyards and aging cellar. Learn about the winery’s history and production, then relax over a tasting of four wines paired with local specialties.

Experience the food and culture of the Italian countryside by joining this family-style cooking class. By taking a class in a Tuscan farmhouse, you can learn to make traditional recipes that you won't find in typical cooking classes in big cities. Plus, sharing conversations over lunch gives you the chance to get to know local Italians.

Led by a knowledgeable local chef, this immersive experience will take you on a journey through the vibrant Ibiza style, and discover the freshest local produce and explore the culinary traditions of Spain. Through a hands-on cooking class, you will learn the secrets of creating authentic Spanish dishes, including handmade Gazpacho. The culmination of the experience is a mouthwatering lunch, accompanied by local wine, to savor your culinary creations.

Discover the authentic flavors of Puglia during a unique home cooking experience inside a traditional trullo house in Mola di Bari, just a short distance from Polignano a Mare. Far from tourist restaurants, this immersive culinary experience invites you into a real local home where family recipes, warm hospitality, and Southern Italian traditions come to life. Throughout the experience, discover the secrets of authentic regional cuisine while sharing stories, food, and culture in a relaxed family atmosphere. After cooking, sit around the table and enjoy the delicious lunch or dinner you helped prepare together. This is more than a cooking class — it is a genuine taste of Apulian life, perfect for travelers looking for authentic local experiences, homemade food, and meaningful cultural connections in Southern Italy.

Discover the culinary secrets of Naxos Town in a delightful cooking class that pairs traditional dishes with a modern flair. Guided by local instructors, you'll learn family recipes and unique techniques that have been cherished for generations. Start your journey with a mixology session, crafting signature Naxian cocktails featuring the island's celebrated Kitron liqueur, local olive oil & herbs! In a cozy setting with a small group, prepare a feast of four exquisite courses using Naxian ingredients. Enjoy the fruits of your labor at a communal table, sharing laughter and stories while savoring your creations. Plus, take home the recipes to recreate these island flavors in your own kitchen.

Learn to make authentic pasta the old farmer way, right in a Sassi cellar carved from ancient stone. Using the freshest local ingredients, you’ll prepare bruschetta, cialledda salad, and traditional pasta with guidance from a professional chef. Once the cooking is done, sit down to savor your creations in this extraordinary and historic setting.

Combining 3 fun workshops into one, in a nutshell, "The Tipsy Experience" is a Brussels' adventure that's off the charts when it comes to fun, learning, and making lifelong memories. It's the kind of ride that leaves you buzzing with excitement and a taste of Belgium you'll never forget!

Learn from the locals: Discover the art of Greek cooking from experienced home cooks who are passionate about sharing their culinary heritage. Hands-on experience: Roll up your sleeves and get involved in every step of the cooking process, from selecting the freshest ingredients to mastering authentic techniques. Personalized instruction: Enjoy a personalized experience in a small group setting, ensuring plenty of one-on-one attention from your hosts. Taste the fruits of your labor: Sit down to enjoy the delicious dishes you’ve prepared together, accompanied by local wine and lively conversation. Take home memories: Receive a recipe booklet to recreate these delightful dishes in your own kitchen and cherish the memories of your Mykonian culinary adventure.

Immerse yourself in the culinary traditions of Greece with a unique cooking lesson at our picturesque farm in Kefalonia. Engage with local flavors as you create classic dishes like Tzatziki, Greek Salad, and Lamb Chops and filo for greek pie using only the freshest ingredients from our own land. After a hands-on session, gather around a family-style table to savor your creations paired with house wine and the traditional spirit of tsipouro. This is more than just a cooking class; it's a delightful journey into Greek culture and farm life, perfect for food lovers and anyone looking to deepen their culinary skills.

Learn the art of Italian pasta making in a vibrant, hands-on class set in beautiful LUCCA. Make two types of fresh pasta, and churn real Italian creamy gelato! This Class Is Perfect For You If You: * Are looking for a truly authentic workshop that only uses 100% local, high-quality ingredients and Tuscan products (we are part of the excting "The Locals' Table" project, highlighting Tuscany's unqiue agrifoods); * Love connecting with fellow foodie travelers; * Prefer a small-group, intimate setting with personalized attention and a warm and friendly instrcutor; * Want to deepen your understanding of Tuscan cuisine and Tuscan products while having a lot of fun;*Appreciate experiences that are sustainable and celebrate local farmers and producers This class is suitable for children, too (ages 7 and above).

This Gelato & Tiramisu Cooking Class is the ultimate Italian dessert class! Most Tuscan classes make you choose (gelato OR tiramisu), but we do both! And the entire activity is wonderfully intimate, like cooking at a friend’s house. Book this if... -You're looking for a class that features both Gelato and Tiramisu (and teaches you how to make everything from scratch like an Italian pro). -You're looking for a true hands-on activity: No "demonstrations"—you’ll be the chef, whisking and mixing from minute one (though your instructor is always there to help and give you a hand). -You prefer small groups: We limit your classes to 10 participants, to ensure that the experience is intimate, warm, unhurried, and genuinely fun. -You're looking for an activity that is open for everyone: This class is perfect for solo travelers, couples, groups of friends, and families (kids ages 7+).

Immerse yourself in the art of chocolate-making at a storied chocolatier, located right in the heart of Paris. During this guided class, learn all about how chocolate is made; then, with just your host and small group for company, you'll prepare your own delicious treats. By the end of the workshop, walk away with your own gourmet souvenirs, plus a recipe booklet and new culinary skills.

Don't just indulge in gourmet chocolate treats in Paris—learn to make them yourself during this hands-on, small-group workshop. Led by your expert chocolatier host, you'll learn the basics of chocolate handling. Then, create your own range of bonbons and pralines. The class also includes a special tasting of Edwart's signature chocolates. At the end of class, you can walk away with new culinary skills—plus your own delicious souvenirs.

Skip the busy cooking classes and instead opt for a private culinary immersion in San Gimignano. At a local’s home, benefit from the undivided attention of your instructor as you learn to prepare three traditional dishes, before dining with the family. Few travelers get the opportunity to enjoy such an intimate experience.

Delve into authentic Tuscan cuisine while in San Gimignano with this exclusive pasta-making lesson in a private home. Meet your host and head straight to the kitchen to get to work preparing three different classic pasta dishes from scratch. Perfect your technique so you can turn out fresh pasta like a pro and pair each with the perfect sauce. Cap off your hands-on experience by sampling each of the recipes you’ve prepared paired with local wines.

Pair Santorini's natural beauty with authentic Greek cuisine on this combo hike and cooking lesson. Get fantastic views of the volcanic caldera on a trek through the vineyards and old villas of the south island, finishing at a secluded beach. Help prepare typical dishes under the guidance of a family chef, and sit down to enjoy your homemade creations in this scenic spot. Get back to nature again with time for swimming and sunbathing after the meal.