Top Europe Cooking Classes

Enjoy an evening of flavours and stories at the Spanish cheese tasting with Origen Spain. After a delicious appetizer, you will discover the variety of six carefully selected Spanish cheeses, including exquisite sheep and goat cheese specialties and a special cow's milk cheese variant. Harmonically coordinated wines accompany the tasting and highlight the different tastes and textures of the cheeses. Learn more about the origin, artisanal production and art of perfect pairing. Ideal for cheese lovers and connoisseurs of Spanish culture. Included in this Tasting of six Spanish cheeses Six selected wines to accompanyCulinary starterWater and bread Information on cheese, origin and producers Personally guided tasting The number of participants is limited. Prior registration is required.

Discover the diversity of Spanish cheese culture at a delightful evening at the nourish café. After an appetizer, you will taste six exquisite cheese varieties, mainly from sheep and goat milk, supplemented by a special cow's milk cheese specialty. A suitable wine pairing enhances the aromas and textures of the cheeses and ensures a harmonious taste experience. Learn more about the origin and artisanal production of the cheese varieties and enjoy an evening full of pleasure and Spanish cuisine in Munich.

Join Thomas, CEO and Lead Chocolate Maker of Madeira Chocolate, for a unique culinary event set against panoramic views of Funchal. Whether you enjoy milk chocolate, you are a seasoned dark chocolate connoisseur, or you love exploring complex flavors through fine wine, specialty coffee, and artisanal cheese, this guided tasting will help you better understand chocolate and flavor. During this tasting, you will be guided through tasting 10 different bean-to-bar chocolates made with organic/bio certified cacao from 3 different regions of the world (Asia, Africa, Central America). The chocolates range from 70-100% dark bars to drinking chocolate made with 100% dark ceremonial cacao. These chocolates have been handcrafted to bring out different flavors you may have never tasted from chocolate before (like banana, red fruits, etc.). At the end of the tasting, you will select a chocolate of your choosing to take home with you. This tasting is vegan-friendly.

Discover the art of preparing an authentic Seafood Paella in the heart of Madrid, a step from Puerta del Sol. This practical and fun workshop guides you, step by step, in creating this iconic Spanish dish. Under the guidance of an expert chef, you will learn from the selection of ingredients to the techniques to achieve the perfect socarrat. While you wait for the paella to cook, relax with a fresh Sangria and Spanish tapas. Ideal for all levels, this course not only teaches you how to cook, but also gives you practical tips for enjoying paella at home.

If you want to experience the true feeling of a destination, you have to spend time with the locals. That's exactly what you are going to do when you visit my home. Together we will cook, and you will learn about the Greek gastronomy through traditional recipes and flavorful food, but most importantly, you will immerse yourself in the every day life of Greek people.

Live an authentic experience with a regional Italian cooking course in an original 1950s Lombard residence on Lake Maggiore. The meeting point is a choice between Arona and Angera. You will learn the basics of local cuisine by preparing the iconic traditional spaghetti alla chitarra and a delicious tiramisu, with variations dedicated to allergies, intolerances, or dietary needs. The evening continues with a convivial dinner to enjoy together what has been cooked in a warm and familiar atmosphere. The experience includes a rich tasting of local products from the farm with cold cuts, cheeses, jams, preserves, and local liqueurs, accompanied by stories about Italian culture, art, music, and folklore. You will also be able to interact and play with the cute pets and yard animals of the house. It is an initiative suitable for the whole family and free for children up to 10 years old.

Dive into the sweet world of honey with a unique tasting and tapas workshop at "La Casita de la Miel," located a stone's throw from the picturesque Majaceite river path in Benamahoma. This practical experience, ideal for groups of up to 10 people, allows you to taste various varieties of local honey while discovering its unique nuances and flavors. Explore a charming beekeeping corner in the garden, where you can get close to the fascinating world of beekeeping. This autumn, enrich your visit to the Sierra de Grazalema with a culinary adventure as delicious as it is educational.

Sumay Cacao invites you to discover the authentic cacao of America, far from industrial chocolate and conventional tastings. Our experience comes from direct contact with producers from Peru and Ecuador, from knowing their lands, their varieties, and the traditions surrounding this plant for thousands of years. You will taste three single-origin pure chocolates, carefully selected, without sugar or additives, and discover their differences through the senses. The tasting is personally guided by the founder of Sumay Cacao, who shares her experiences, travels, and knowledge about cacao and the communities that cultivate it. An intimate, close, and participatory experience, in a small space specializing in the heart of Ronda, where every cup has a story to tell.

Cooking is only part of the experience. Throughout the class, you’ll share the kitchen with a small group, meet fellow food lovers, and enjoy the relaxed atmosphere of an Italian meal with wine and good company. Your experience includes: Prosecco while you cook Red and white wine served with your meal Soft drinks for younger guests

Immerse yourself in the rich culinary traditions of Armenia with a hands-on cooking experience hosted by a welcoming local family in the picturesque countryside north of Gyumri. Learn to prepare classic Armenian dishes using time-honored techniques, all while soaking in the warmth of genuine hospitality. Savor a delicious homemade meal paired with herbal teas crafted from wild plants, and explore ancient sanctuaries that reveal the village's vibrant history. This journey offers food lovers and cultural travelers a unique blend of authentic cuisine, heritage, and heartfelt connections with the locals who cherish their traditions.

Discover the art of making tortellini in an immersive masterclass at my gastronomy, where culinary tradition comes to life. With years of experience in managing a typical restaurant, I will guide your journey through the preparation of this Emilian specialty. You will learn to knead, roll out the dough by hand, and close the tortellini just like they used to be made. In the end, you will savor the freshly made tortellini, a true triumph of home cooking to share with other enthusiasts.

Discover the art of making a real tiramisu in an immersive masterclass at my gastronomy, where culinary tradition comes to life. With years of experience in managing a typical restaurant, I will guide your journey through the preparation of this specialty.

Making a Sicilian Arancino is like creating a piece of culinary art, and not every cook can master it. Inside the Secret Garden, hidden in the heart of Taormina, guests will discover the authentic techniques behind one of Sicily’s most iconic street foods in a fully hands-on and exclusive experience. Together with the local chef, you will learn step by step how to prepare traditional Sicilian arancini, from cooking the perfect rice to preparing the fillings, shaping the arancini by hand, breading, and finally frying them until golden and crispy. At the end of the class, guests will enjoy the arancini prepared during the experience together with Sicilian wine and local hospitality in the exclusive Secret Garden.

Dive into the heart of Tuscan wine with your own private expert sommelier. Tailored exclusively for your group, this 3-hour masterclass invites you to: Savor six premium single-variety Tuscan wines, carefully selected to showcase regional excellence. Learn hands-on blending with the guidance of your sommelier to create your own custom personal blend. Enjoy an intimate, engaging deep dive into Tuscan wine traditions and techniques—all in a relaxed, elegant private setting.

You can't visit Italy without trying at least one pasta dish... So, we'll teach you two! Learn how to roll 'sfoglia' (fresh pasta) by hand and how to prepare 2 simple different kinds of pasta (filled pasta + fresh pasta) from scratch with your Cesarina. As the icing on the cake you will learn to prepare also the iconic Tiramisu. Share your passion for the Italian cuisine as you make new friends in this hands-on cooking class. It's a great way to truly experience Italian culture. • Learn to roll 'sfoglia' (fresh pasta) by hand • Learn to make 2 iconic pasta types • Learn to make the iconic tiramisu • Small-group cooking class with a maximum of 12 people. Share your passion for the Italian cuisine with other lovely guests • Enjoy an Italian Aperitivo to warm-up Cesarine is Italy’s oldest network of home cooks all over the country. They are welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Get hands-on practice making Sicilian cuisine during this small-group cooking class in Palermo. See local life during visits to a market and artisan shops, use fresh ingredients, and learn Sicilian cooking techniques directly from your host. Make an authentic Palermo dish, such as pasta con le sarde, panelle, or caponata.

Learn to create creamy, authentic Italian gelato in this hands-on Rome masterclass guided by a local artisan. Craft your own delicious gelato using fresh ingredients, explore traditional churning techniques, and enjoy your creation paired with wine or coffee for the sweetest experience in the Eternal City.

The Panforte Factory is a renowned producer of traditional Tuscan pastries, committed to excellence and authenticity. Visitors to The Panforte Factory can explore the fascinating world of artisanal sweet-making, witnessing firsthand the meticulous craftsmanship behind each product. The company takes pride in using only natural ingredients, preserving the integrity of age-old recipes while adapting to modern quality standards. You are invited to indulge in an exclusive tasting session, savoring the delicate textures and rich aromas of Tuscany’s most beloved treats. Established in the 1990s, the brand embraces Siena’s centuries-old confectionery heritage, offering handmade delicacies that capture the essence of local flavors. The meticulous selection of raw materials, from premium almonds and honey to carefully balanced spices, ensures an unparalleled sensory experience.

Discover the winemaking heritage of Puglia with our exclusive Wine Tasting & Winery Tour in Foggia. The tour begins with a guided visit to our wine cellar and production areas, where you’ll learn about the winemaking process and the unique local grape varieties. Afterward, enjoy a tasting of three premium wines: Nero di Troia (a bold red), Falanghina (a crisp white), and Rosato from Nero di Troia (a delicate rose). Each wine is paired with organic preserves, artisanal dairy, and freshly baked focaccia. Hosted by owner Luigi Di Tuccio and his team, this intimate two-hour experience celebrates Italian tradition and Southern Italy’s flavors.

Discover the art of handmade Italian pasta in charming Bressanone! Enjoy local wines, speck & cheeses before crafting fresh pasta with authentic flavors from South Tyrol & Campania

Learn to make the famous Pasta and Tiramisu in a local home under the guidance of an expert home cook. Discover, cook and taste the most iconic Italian dishes together with other lovers of the “cucina italiana”. Warm-up with an Italian Aperitivo and then enjoy the authentic hands-on cooking class. Your host will welcome you into their home like part of the family and will teach you their family cooking secrets. After the class taste everything you have prepared with a selection of local wines, water and coffee included.

Learn to make fresh pasta by hand (tagliatelle and ravioli), and the classic tiramisù in an authentic hands-on Italian cooking experience!

Florence flavors come alive in a cozy home as you cook fresh pasta and tiramisù. End with a Tuscan DOCG wine tasting and savor dishes you helped create. A delicious and memorable experience for food lovers.

Perfect for cruise passengers, this authentic Venetian experience begins just steps away from the waterfront at Palazzo Cornoldi. Explore the city’s hidden calli and historic districts, visit a traditional local market, and enjoy a hands-on cooking class in a real home. Prepare fresh handmade pasta and a classic Venetian dessert, then savour your homemade lunch paired with local wine before returning comfortably to the meeting point.