Top Europe Cooking Classes

Discover Sicily’s vibrant flavors in this 4-course cooking class and market tour in Palermo, hosted through Classpop!. Begin with a guided stroll through the lively Capo Market, where colorful stalls brim with fresh produce, seafood, herbs and regional specialties. Sample, shop and select seasonal ingredients before returning to the kitchen to transform your finds into a feast. Menu - First course: Handmade ravioli with basil-ricotta pesto or creamy pistachio filling - Second course: Swordfish Sicilian-style with orange and mint - Third course: Traditional caponata, a sweet-and-sour eggplant dish - Dessert: Fresh cannoli filled with ricotta, chocolate and pistachios With step-by-step guidance and authentic recipes, this immersive class blends Sicily’s culinary traditions with its lively market culture. From pasta to pastries, you’ll enjoy an unforgettable taste of Palermo’s culinary soul.

Gather your friends for an exclusive experience in a micro brewery-distillery. Enjoy a privately guided behind-the-scenes tour of the production area, followed by tastings of 4 craft beers made onsite. Before and/or after your booking, you are welcome to enjoy more food and drinks in our tap room (not included in the price). All participants must be of legal drinking age. ***To provide the best experience for your group, start times are arranged individually based on participant preferences and operational availability. Following your booking, we'll contact you to coordinate and confirm the most suitable start time.

Makes some memories... and beer with your crew! Join this workshop to learn how to make your own beer and enjoy a selection of different craft beer tastings in the process! The workshop comprises: - Brewing your own beer - 3 craft beer tastings - Invitation to bottle ~ 1 month later* - Explanations of the brewing process - Guided tour of Tipsy Tribe - Pub quiz - Bistro platter Larger groups receive a discount. Duration: About 4 hours. Before and/or after your booking, you are welcome to enjoy more food and drinks in our tap room (not included in the price). *participants will be invited to bottle the beers approximately a month after the brewing session and take home the beers afterwards. If that is not an option for the participants, then the group will be welcome to take home a mixed 24 pack of craft beers by Tipsy Tribe.

Discover the art of winemaking with a premium visit to Bodega Martín Berdugo, located in one of Spain’s most renowned wine regions. This guided tour offers a glimpse of the careful care and cultivation of the grapes, followed by a tasting of two premium wines accompanied by traditional local cheeses and an aperitif. With a maximum group of 16 people, this intimate experience allows personalized attention and a deeper connection with the world of wine. Vegan options are available on request, so this visit suits different food preferences. * Guided tour of Martin Berdugo Winery and its vineyards * Tasting of 2 premium wines with local cheeses and snacks * Minimum 2 participants and maximum 16 for a personalized experience * Approximate duration of 1 hour and 40 minutes, available on Sundays at noon

Discover the art of ice cream making in an immersive 1.5-hour course. Learn how to make homemade ice cream at home, using fresh ingredients and traditional methods. The lesson also includes demonstrations with professional machinery, offering a complete and authentic experience. Perfect for those who want to explore the sweetness of kosher ice cream and bring some creativity to the kitchen.

We will take care of you like you are a part of our family, welcome you and your close ones in a privacy of our lovely home, where you will dive in the Slovenian culinary experience, try traditional food and drinks, you will also learn about Slovenian history, heritage and our way of life. Together we will also prepare a traditional Slovenian food called Štruklji, we will have a lovely launch with the best and fresh ingredients and will visit our local straw hat museum, for which our home town is known for.

You'll enjoy a lively, hands-on experience in a friendly atmosphere while you learn from professional gelato makers with years of experience. You'll also benefit from personalized attention and guidance in our small group setting. Whether you’re new to the kitchen or you're an experienced cook, our class is designed for all skill levels. Join us for a fun and educational experience that will leave you with the skills to create your own delicious, natural gelato at home and memories that will linger in your heart long after you've savored the last bite. Spaces are limited, so sign up today and get ready to indulge in the sweet art of gelato making!

Sicily by Bites offers an authentic Sicilian cooking experience specifically suitable for visitors arriving in Catania by cruise ship. Guests are welcomed by Francesco Coco, a local guide, chef and licensed tourist escort, at a beautiful historic private villa by the sea in Ognina, Catania. The villa is more than 200 years old and offers a relaxed, elegant and genuinely local setting, away from the typical tourist areas. The experience is designed as a half-day shore excursion and is suitable for cruise passengers looking for an authentic food and cultural experience during their time in Catania. CRUISE PASSENGER INFORMATION Cruise passengers can book the experience with optional private pickup and drop-off from Catania Cruise Port. When booking, cruise passengers should provide: * Cruise ship name * Ship arrival time in Catania * Ship departure time * Number of guests * Any relevant dietary requirements The pickup time can be arranged according to the ship's arrival schedule.

Experience the authentic taste of Gjirokastra through hands-on cooking of traditional Albanian dishes. Learn centuries old recipes, cook alongside a local chef, and savor flavors you can’t find anywhere else, from handmade pasta to rice balls. Every bite is a true taste of Albanian heritage.

This culinary experience is more than just a meal: it is a journey into the authentic flavors of the beautiful Altamura, made of slow gestures, handed down traditions and conviviality. Eating capunti and tiramisu is not just feeding, but living the memory of a land proud of its identity. An experience between Italian flavors and scents.

Discover authentic Sicilian cuisine in Palermo with a hands-on culinary experience, guided by a local chef. Prepare traditional recipes, learn concrete cooking techniques, and enjoy the meal you created together, accompanied by Sicilian wine.

On the way to the wine-tasting room, discover one of the city's famous traboules, the hidden passageways that connect parallel streets through historic buildings. Step into a beautiful apartment in the heart of Vieux Lyon and enjoy a unique wine tasting experience. As you settle in, your sommelier will introduce the wine regions surrounding Lyon and guide you through an authentic tasting journey featuring regional wines paired with some of the city's most iconic specialties. Over the next 2 hours, discover six wines from the renowned wine regions surrounding Lyon, including the Côtes du Rhône, Beaujolais, Mâconnais and Burgundy. As you taste each wine, your sommelier will introduce the grape varieties, terroirs and traditions that make these regions so distinctive. Each wine is paired with a selection of Lyon's iconic specialties, including St-Marcellin cheese, Lyon-style charcuterie, artisanal chocolates and the city's famous praline treats. The experience concludes at 1:00 p.m.

The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature. Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape. Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients. Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with recipes handed down for generations. The convivial atmosphere encourages moments of exchange with other participants, creating pleasant memories and a sense of belonging.

You will learn and discover the Tuscan tradition, of 2 classic first courses i'gnudi and tortelli mugellani, which you can replicate when you return home.You will live a unique experience, immersing yourself in my home. I will follow you through every single step and at the end we will taste together what we have produced. We will conclude with a classic Italian dessert.The menu is vegetarian...so you can come too

Most visitors to Italy limit themselves to enjoying espresso in the country's many coffee bars. On this exclusive espresso workshop, however, you'll delve into the world of Italian coffee culture. Try your hand at using professional equipment with a barista instructor, learn how to grind and brew, and sample a variety of blends. Come away with new skills for tasting and preparing real espresso at home.

Italy is world famous for its food—and for good reason—so there’s no better place than Sorrento to learn how to recreate the iconic cuisine back at home. You’ll have the undivided attention of your private instructor while you create a seasonal feast, while enjoying wine and learning more about the local food scene than you would alone.

Most Rome cooking classes are held in impersonal professional or teaching kitchens, but this exclusive experience takes you into the Trastevere home of a local host. Roll up your sleeves and get to work preparing fresh pasta, tiramisù, and other specialties from scratch under the watchful eye of your instructor as you chat about life in Rome. Then sit down to a multi-course meal featuring the dishes you've created paired with Italian wines.

Learn to cook classic Indian dishes in a relaxed and enjoyable environment, perfect for both beginners and home-cooking enthusiasts. You’ll be guided by chefs who are passionate about authentic Indian cuisine and sharing the traditional techniques behind it. You’ll use fresh, seasonal ingredients wherever possible to create dishes that are bursting with flavour. Each recipe comes with a cultural backstory, giving you an appreciation of its origin and how it has evolved over time. No specialist equipment is needed—everything you learn can be easily replicated in your own kitchen. You’ll also take home printed recipe cards so you can impress friends and family with your new skills. Vegetarian options are available on request. Please notify us of any dietary restrictions at the time of booking.

What sets this activity apart Vinesine isn’t a traditional wine tasting — it’s a sensory wine laboratory hidden beneath central London. Instead of simply sipping and listening, guests actively explore how aroma, texture, acidity, and temperature shape flavour through hands-on tasting experiments. Led by a WSET-certified wine expert, the experience blends science and storytelling in a relaxed, elegant setting, complete with lab coats, test tubes, and artisanal cheese pairings. It’s immersive, playful, and approachable, designed to surprise both curious beginners and experienced wine lovers. Guests leave not just having tasted great wine, but understanding why it tastes the way it does — and seeing wine in an entirely new way.

This experience offers a relaxed and authentic introduction to the Italian aperitif, lived as the locals share it. Enjoy classic drinks, a lesser-known local choice, simple aperitif snacks and a conversation in a real Florentine bar — not a lesson, not a party, but an authentic moment of local life.

Sampling a city’s small-batch beer scene usually means hopping between bars and breweries across town. Settle in at one spot and work through ten local craft beers as bar staff introduce each pour. Along the way, learn how brewing techniques and ingredients shape flavor, and see the city through its local beer.

Our activity highlights the art of craft smoking, a precious tradition. All our products, whether meat or fish, are carefully prepared: salted with Gruissan salt and slowly smoked with beech wood to develop rich and authentic flavors. Every step, from raw material selection to smoking, is carried out by hand to ensure exceptional quality. The combination of our smoked products with carefully chosen local wines, which enhance every bite and create perfect pairings. You will also have the chance to visit our smokehouse, discover behind the scenes our know-how, and understand the techniques that give our products their inimitable taste. By participating, you support local craftsmanship committed to preserving traditions and regional culinary excellence. It’s more than a tasting: it’s an immersion in a unique passion and terroir.

Make the most of your time in Rome and avoid losing hours of sightseeing with this evening pasta class in the charming Trastevere district. Join a Roman chef and small group of aspiring cooks at the dinner hour to prepare fresh ravioli and classic pasta all'amatriciana while you sip Prosecco and snack on Roman pizza. You'll also discover the secrets to mixing up a mean Aperol Spritz and other classic cocktails, plus see how to assemble an authentic tiramisù before sitting down to enjoy your handiwork over a festive meal. This adults-only experience keeps the pace lively and the drinks flowing.

The Valais vineyards offer panoramic views of the mountains and valleys, creating a peaceful and authentic atmosphere. The Nordic bath, heated by vines, brings an ecological and local touch, using the by-products of viticulture for a unique thermal experience. This not only allows you to relax in warm water, but also to have a sensory experience with natural aromas of wood and wine. Then, the aperitif with a Valais plate, composed of regional products such as raclette cheese, dried meat, local vegetables and artisan bread, enriches the experience with a gastronomic tasting. This promotes conviviality, offering a moment of sharing and discovering the flavors of the land. Finally, this activity offers a total immersion in Valais culture, making the moment as educational as it is pleasant, perfect to disconnect from everyday life and reconnect with nature and friends.