Top Europe Cooking Classes

A private sunset wine tasting cruise offers an unforgettable evening on the Saronic Gulf, departing from Marina Alimos, Athens. Sail aboard a luxurious yacht while indulging in a selection of fine Greek wines—whites, roses, and reds—paired with artisan cheeses, charcuterie, and seasonal mezedes. Dive into the rich tapestry of Greek wine culture as you savor each sip against the backdrop of a stunning Mediterranean sunset. Whether it’s a romantic evening, anniversary, or corporate gathering, this exclusive experience, capped with a swim in a secluded bay, is limited to just 8 guests for a personalized touch.

What makes this experience special is that you can taste five Andalusian wines and five Andalusian cheeses in a single activity, right in the center of Malaga, without needing to travel to other areas like the Serranía de Málaga or Ronda. All of this accompanied by an expert guide who will orient you throughout the tasting and help you discover the flavors, aromas, and pairings of each product.

This is not a demonstration, but a true hands-on experience inside a working artisan cheese dairy. Guided by a local master cheesemaker who carries on his family’s tradition, you’ll step into a real production space, learn authentic techniques, and actively take part in making Primosale and hand-churned butter. A genuine, non-touristic experience that connects you directly with local culture, craftsmanship, and flavors.

This experience takes place in a family-run winery nestled among the hills at the foot of the medieval village of Caserta Vecchia, in an authentic area still far from mass tourism. During the visit, guests will discover rare native grape varieties such as Pallagrello Bianco, Pallagrello Nero, and Casavecchia, deeply connected to the history of the ancient Terra Laboris. The tour is led directly by the winery owners, who will share their story, production philosophy, and the winemaking traditions that have been preserved for generations. The experience concludes with a guided tasting of four glasses of wine, paired with a local aperitivo featuring selected regional products, designed to highlight the pairings and showcase the authentic flavors of the area. An authentic moment to experience the true wine culture of the Caserta territory, among tradition, rolling landscapes, and conviviality in the heart of Campania.

This experience is more than a simple tasting: it is an authentic journey into one of Naples’ most iconic pastry traditions. In the heart of Via San Gregorio Armeno, you will be welcomed by a master artisan who will share the history, legends, and secrets of the Neapolitan sfogliatella. Through storytelling, video demonstrations, and artisan explanations, you will discover the origins of this beloved pastry, its connection with local culture, and historic recipes such as the Santa Patrizia sfogliatella. The experience ends with a freshly made sfogliatella tasting in the unique atmosphere of Naples’ historic center.

This experience offers an authentic look into one of Naples’ most iconic pastry traditions in the unique setting of San Gregorio Armeno. Through multimedia storytelling and a live artisan demonstration, you will learn the history, ingredients, and techniques behind sfogliatella riccia, sfogliatella frolla, and the rare Santa Patrizia version. Unlike a simple tasting, the experience combines local culture, pastry heritage, artisan know-how, and a tasting of traditional Neapolitan sweets with explanations from the master artisan.

Discover an authentic experience in the heart of French terroir: a guided tasting of 3 local craft beers combined with 3 matured French cheeses. Enjoy a convivial moment in a traditional cheese factory, chat with a passionate host and learn the art of beer-cheese pairings in a warm and intimate atmosphere.

Discover a unique gastronomic experience in the heart of Villeneuve-Loubet, in the Lou Bar artisan cheese factory. During this intimate tasting, you will enjoy 3 local wines carefully selected for their aromas and character, associated with 3 French deli meats from traditional producers. Your host will guide you through the history of each product: origin, manufacture, agreements, anecdotes... A delicious immersion in French soil. Enjoy a warm moment, in a small group, in an authentic place where passion, know-how and conviviality mix. This experience is ideal for food lovers, curious travelers and anyone who wants to discover the French Riviera differently. Available in French, English and Italian.

During this experience, participants are guided step by step through a real sensory ritual around the Chartreuse. Upon arrival, they are welcomed in an authentic place where the atmosphere immediately puts in the conditions of complete immersion. The activity begins with an olfactory phase during which they handle and smell different plants, dried flowers and spices to understand the aromatic richness of the liquor. This introduction allows them to awaken their senses and familiarize themselves with the basics of tasting. The Guide then goes on with a captivating storytelling about the Carthusian fathers, explaining the origin and mystery of the recipe. Participants then proceed to taste three iconic Chartreuses, served in their traditional glasses. Each tasting is accompanied by precise explanations to learn how to identify the aromas, understand the differences and fully appreciate each liquor.

What sets your brewery tour apart? It’s more than just a tasting—it’s a deep dive into the soul of Brussels through its most iconic drink. While many breweries focus solely on beer, we celebrate the craftsmanship, sustainability, and innovation behind every glass. You’ll explore a working eco-conscious brewery that combines time-honored Belgian brewing methods with modern twists and green ingredients. What truly sets us apart is the personal connection—you won’t just observe; you’ll engage with passionate brewers, uncover hidden stories, and witness firsthand how tradition meets environmental responsibility. Our flavor is bold yet balanced, much like our beers: rich in character, crafted with purpose, and finished with a local touch.

The master class is led by champagne expert JP MOULIN, former cellar master of the Ruinart and Barons de Rothschild houses. He will introduce you to champagne and its different terroirs and all the richness and diversity of champagnes. You will learn how they are made step by step and all the secrets you always wanted to know about champagne. During the tasting he will help you find your favorite style of champagne and the food and wine pairings that you can make with the different types of champagne that will be tasted.

This small-group experience blends two of Barcelona's greatest pleasures: art and food. You'll begin with a guided walk through the heart of Modernist Barcelona, taking in Gaudi landmarks such as Casa Batllo and La Pedrera along the elegant Passeig de Gracia, while your local guide brings Catalan Modernism to life. Then it's hands-on at a modern cooking showroom, where a professional chef teaches you to prepare authentic paella alongside classic Catalan dishes, paired with wine and homemade sangria. With a small group, plenty of personal attention and a feast of your own making to enjoy at the end, it's a delicious, culture-rich way to discover the real Barcelona.

Discover the flavors of Albania at our interactive cooking class in Tirana. A friendly local chef will guide you every step of the way. Enjoy a fun rakia tasting and sip unlimited homemade wine. Master authentic cooking techniques using fresh, local ingredients. Sample multiple appetizers, all prepared by our passionate chef. Delight in a hearty, full course meal that highlights Albanian traditions. Learn cultural stories and tips that bring each dish to life. Vegetarians are welcome with advance notice, so everyone can join the feast. For enquiries of bigger groups, please contact us!

Pick up and Drop off from Cortona. Join us for a hands-on cooking class where you’ll master the techniques of preparing authentic Tuscan pasta, all while enjoying a delightful meal paired with our exquisite wines, including Brunello di Montalcino.You’ll have the chance to explore our historic cellar and indulge in a feast featuring a selection of mixed Tuscan appetizers, homemade pasta, and dessert, all accompanied by three organic wines, including Brunello and Rosso di Montalcino.As part of the tasting experience, you’ll even have the opportunity to sample wine straight from the wooden barrel, Feel free to capture the moments and share your culinary adventure on your social media

In this unique tour, with the help of your professional chef and your native host, You'll experience a shopping trip like no other in a local farmers market, sourcing exotic ingredients and experiencing one of the largest vegetable markets in the Czech republic. You will then experience a hands-on cooking class with a renowned local chef. You'll learn new cooking techniques that can easily be repeated at home and discover Jewish traditions and learn historical tips about this unique cuisine. After you have indulged in a three course meal, you will enjoy a lovely leisurely stroll through Prague's infamous Jewish Quarter. Admire the beautiful architecture and receive an expertly guided tour by a local Jewish member of Prague's Jewish community.

At Martha’s Vineyard in Moraira, this is the kind of wine tasting that feels like being invited into a friend’s kitchen… if your friend just happens to be a qualified sommelier with great bottles. Led by Martha, you’ll taste five standout Spanish wines—a hand-picked line-up from boutique vineyards across Spain’s most exciting regions. Each wine comes with a gourmet bite pairing designed to make the flavours pop. Expect plenty of laughs, great stories, and a relaxed, social vibe—but also real substance for the serious wine lover: why this region tastes like this, what to look for on labels, how to spot quality, and the little tricks that make food-and-wine pairing suddenly click. Best of all, it’s a private tasting, perfect for sharing with friends and family—a birthday treat, holiday highlight, or just a brilliant excuse to spend quality time together over great wine. You’ll leave with new favourites, new knowledge, and a much stronger answer to: “So… what do I actually like?”

Discover the flavors of Italy with this Italian cooking class in Rome where you’ll learn to master pizza and tiramisu like a true Roman chef. Under the guidance of an expert local cook, you’ll prepare every step by hand—from kneading and shaping fresh pizza dough to layering the perfect creamy tiramisu. Located in the heart of Rome, this hands-on class offers more than just recipes; it’s a cultural experience where food, tradition, and fun come together. Whether you’re a beginner or a seasoned cook, you’ll gain practical skills, insider tips, and authentic Italian cooking techniques that you can bring home with you. After creating your masterpieces, sit down to enjoy your homemade pizza and dessert. With small group sizes, this class ensures a personal and interactive experience in one of the most delicious ways to connect with Rome.

Our "From the Earth to the Table" experience offers a unique blend of nature and tradition. Guests harvest fresh vegetables from our garden with stunning views of Lake Trasimeno, then craft pasta and tiramisu under the guidance of our chef. The day ends with a shared meal, enjoying the dishes you’ve created in a serene setting. This isn’t just a cooking class it's an immersion into Italian culture and the natural beauty of Umbria.

SABER MAKING COURSE THE MOST FUN APERITIF EVER Treat yourself or give an emotion to share. Learn to saber or continue doing it with your closest friends! The AltaLanga Contract will be served, accompanied by our Savoy Ape and baked goods. The course consists of 3 parts. In the first there will be an introduction to the methods of producing bubbles from the classic method to the Martinotti method. In addition to some historical notes, there will be a moment on how to open with the saber. In the second part we will take action! That is, opening the bottle with the saber In the third part we will toast and taste the open bottle with some Savoyard whim and the Knight Saber Certificate will be awarded It will then be possible to continue the evening with our à la carte proposals.

Welcome to our Tea Omakase (Oma-Cha) experience, This exclusive tea journey is designed to immerse you in the art of tea, offering a curated exploration of flavors, traditions, and mindfulness. Each session is carefully crafted to provide a unique and memorable experience, guided by our expert tea sommelier. Each session is thoughtfully designed to offer a unique selection of tea, paired with traditional or modern confectionery. As the first Tea Omakase in Switzerland, we offer diverse and seasonal selections. Savor and learn about 3 seasonal tea servings selected by our sommelier (leaf tea, blend tea, powdered tea). Taste homemade traditional and modern tea confectionery (Korean/Japanese). Create meaningful time for self-reflection with our guided storytelling and mindfulness concept (every time a unique session) Share with others a unique moment and create a long-lasting memory.

This is Agüita's gold standard: premium wine flight, hosted privately for you and your group only — from 2 to 12 guests. Joan, Agüita's founder and a certified sommelier, selects 4 top-tier Spanish wines — bottles chosen for a singular concept, a strong sense of place and the philosophy of the small producers behind them — and pours them side by side after a welcome glass of cava, so you can compare structure, aging and terroir glass against glass. The evening includes a cheese board, bread with olive oil, and a surprise final pour. Vegan bites, gluten-free bread and a choice of 3 non-alcoholic wines for non-drinking guests — just tell us when you book. Because it's private, the tasting adapts to you: dig deep into Priorat and aged Garnacha, or keep it light and fun for a celebration. Ideal for couples, anniversaries, small groups of friends or a company treat. Five minutes from the Picasso Museum. Loved a bottle? We ship to your hotel, your home, or internationally.

Take the taste of Rome home after learning how to make pasta in this cookery class. Get hands-on making ravioli and cavatelli, and pick up helpful tips and tricks to get those pasta techniques just right. This 101-style class is perfect for beginners; no previous pasta-making experience is necessary. Eat up as the group enjoys lunch after class, featuring the fresh pasta they’ve just made, local wine, and dessert.

Are you ready to indulge your senses in an unforgettable experience? Join us at our quaint chocolate factory for a unique chocolate and wine tasting event! Nestled in the heart of our artisanal workshop, you'll explore the rich, intricate flavors of our handcrafted chocolates paired expertly with a selection of fine wines. Each pairing is designed to enhance the tasting notes of both the chocolate and the wine, creating a symphony of flavors that will tantalize your palate. This intimate event is perfect for connoisseurs and casual enthusiasts alike, offering a cozy ambiance to savor the delights and discover the art behind the craft. Don't miss this exquisite fusion of sweetness and sophistication!

Learn how to cook panzerotti, puccitedde and a typical dessert together with us, drinking good wine and listening music! You will be welcomed by me and my parents in our house in the countryside a few kilometers from Ostuni. We will experiment two very old recipes of our region and and then we will taste the result of our work having lunch or dinner together! This experience is perfect for both adults and children and and in especially if you want to cook somenthing local and not a typical stereotypical italian dish. Panzerotti and puccitedde are typical traditional fried foods seasoned in a variety of ways whose recipe has been handed down from generation to generation and characterize the culinary art of Puglia. Having originated as "poor dishes", they do not require a vast amount of ingredients, but above all the right process, so what better time to find out how best to prepare them! We look forward to meet you soon!!!