Top Europe Cooking Classes

Learn how to make two of the world’s favorite Italian dishes in an authentic Italian home. Make pizza and tiramisu in a cooking class designed to get you closer to traditional Italian cookery and culture. Learn all about the cultural heritage and importance of Italian cuisine, then eat the delicious meal you have made together with a glass of local wine.

This private pizza and tiramisu cooking class invites you into a local home near Villa d'Este, where you learn to perfect two Italian dishes. Ideal for travelers seeking a hands-on, local-led experience outside Rome's bustle, taste your creations with local wine and get tips from a home cook on making Italian dishes.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Discover the essence of Roman cuisine with a walking tour and cooking class that combines history, tradition, and authentic flavors. Start with a guided walk through Rome’s vibrant streets, visiting markets and food shops to explore local ingredients and culinary traditions. After an hour of discovery, head to a home kitchen for a hands-on cooking class, where you'll learn to prepare a classic Roman dish like Cacio e Pepe, Amatriciana, or Carbonara. Enjoy your meal, paired with fine Italian wine, in a cozy Roman home. Perfect for food lovers and travelers, this experience offers new skills, recipes, and unforgettable memories of Rome’s culinary heritage.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Le Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

With the help of our chef, you'll create Tuscan typical dishes giving them your own touch. Tuscan cuisine is an experience full of celebration and satisfaction, that you can enjoy with your family or with your partner. Fun and passion will be the real ingredients of this fantastic cooking class! A Semi-Private Cooking & Wine Experience

Naples is the home of pizza and Neapolitan-style pizza-making is so renowned, it’s on UNESCO’s Intangible Cultural Heritage list. On this tour, learn the art of pizza-making from a local master and get involved in every step of the process, from kneading the dough to creating the perfect topping. This fun and easy-to-follow cooking class is suitable for all ages and abilities, and there’s plenty of time to enjoy your delicious homemade pizza afterwards.

Master the art of two classic Italian dishes during a small-group pasta and gelato-making class in Rome. Rather than just enjoying the meals, brush up your cooking skills and get tips from your instructor to improve your technique. The small class size ensures a more personalized experience with more face time to ask your instructor questions.

Learn how to make many traditional Roman pasta recipes, including cacio e pepe, carbonara, amatriciana, and much more on this half-day small-group cooking class. Visit a 17th-century palazzo in the center of Rome and make several different dishes from scratch. Once you’re finished, enjoy your creations with a glass of prosecco and Italian appetizers.

Brush up on your culinary skills in the land of Michelin stars and haute cuisine with this hands-on 5-day French cooking course in Brittany, led by a Michelin-trained chef. From selecting ingredients at the market to making canapés, baking bread and preparing classic dishes, you’ll learn everything you need to know about French gastronomy, right down to table setting etiquette and wine pairing. This all-inclusive French Dining School course includes accommodation, meals and free time to visit local sites like Carnac, Bayeux and Le Mont St. Michel.

If you are looking for a full, unique and enjoyable Private Chef service, we will be happy to assist you, present and provide you a chef for you, your family and friends. With the help of your chef, you will discover the unique flavors of local cooking. By considering your unique lifestyle and cuisine preferences, your private chef can create menus for breakfasts, lunches, and dinners with attention to all your specific needs. you can also choose between Mediterranean, International or Asian cuisine, vegetarian or vegan, gluten free or any other specialty diet (sports, low carb, etc…). Your chef will shop for groceries, prepare the meals, serve and clean up.

Join the host Aurora for this Vegetarian Dinner Cooking Class in Verona. Under Aurora's expert guidance, you will create a mouthwatering array of veggie skewers, homemade potato gnocchi, Verona pasta, and a classic dessert. After the culinary journey, relish your creations around Aurora's table, savoring the flavors and sharing stories over a glass of local wine. The evening promises a blend of gastronomic delights, cultural exchange, and warm hospitality. While drinks will be provided, guests are welcome to bring their favorite beverages to complement the experience.

From the sweet and tangy flavors of Caponata Siciliana in agrodolce to the rich and comforting layers of Parmigiana di Melanzane, every recipe is a celebration of Sicilian culinary traditions. Dive into the world of pasta with options like Involtini di Spaghetti alla Norma or Pasta Corta Pomodoro Ricotta e Basilico, where you'll discover the art of combining simple ingredients to create extraordinary flavors. And let's not forget the grand finale - the iconic Cannolo Siciliano, a crispy pastry shell filled with sweet ricotta cream, a true symbol of Sicilian desserts. As you master the techniques behind each dish, you'll not only expand your culinary repertoire but also gain a deeper appreciation for the cultural significance of Sicilian gastronomy. Take home more than just recipes; take home memories of a culinary adventure that transports you to the sun-drenched landscapes of Sicily.

Join Italian host Sara for this hands-on, interactive pasta-making class in her West Sussex home. She will show you how to make a basic pasta dough and then shape it into Spaghetti, Tagliatelle, Lasagne sheets, or even Farfalle! Het pasta dough is made without using dairy or eggs, so everyone can enjoy it! At the end of the class, you will enjoy your freshly made pasta, cooking it in sauce like Basil Pesto or fresh Tomato Sauce and you can take your leftover creations at home. Pasta is comfort food, we know that, but if you make it yourself it's a completely different taste! THAT'S AMORE!

Perfect for those seeking an intimate glimpse into local traditions, this customizable cooking experience invites guests to indulge in a menu tailored to their preferences. From flavorful Paella variations to traditional Spanish omelettes and refreshing gazpacho, the duo showcases a range of iconic dishes, culminating in a shared meal that celebrates Spanish culinary heritage. Ari and Antonia showcase their culinary expertise by skillfully creating savory delights that exemplify their mastery in the kitchen. With bread, wine, and dessert graciously provided, guests are treated to a complete gastronomic journey that promises satisfaction and cultural enrichment.

Step into a cozy London home and learn the art of baking traditional British scones paired with zesty lemon curd, guided by expert hosts Claudia and Giselle. This hands-on experience allows you to mix, knead, and shape your way to golden-brown scones, all while enjoying the warmth of shared stories and laughter with fellow baking enthusiasts. Savor the fruits of your labor and discover the secrets behind this delightful treat in an inviting atmosphere.

Nestled in Teresa's villa, participants embark on a culinary adventure set against the ever-changing beauty of all seasons. The atmosphere is not only relaxing but also fragrant, providing an ideal environment for hands-on experiences in transforming typical local ingredients into mouthwatering dishes, all under Teresa's expert guidance. Teresa, renowned for her charismatic teaching style, leads participants through the intricacies of Sicilian cuisine in a manner that is engaging, clear, and straightforward. The emphasis is on utilizing top-quality ingredients, ensuring an authentic and flavorful culinary journey. As part of the experience, participants receive comprehensive written recipes that serve as a guide throughout the process. This experience is also available at 4 PM upon request. You can indicate any intolerances or ingredients you don't like.

Join Nacho and his wife for a taste of Andalusian culinary heritage! Learn to make mouthwatering tapas in their centuries-old farmhouse kitchen, followed by a feast of local seafood, meats, and vegetarian delights. Savor every bite on their picturesque terrace, surrounded by stunning mountain views. It's an unforgettable culinary journey filled with warmth, tradition, and plenty of Spanish charm. Cheers to good food and great company! What to expect: - Hands-on tapas-making experience - Dine on the charming terrace overlooking breathtaking mountain views - Immerse yourself in Spanish hospitality and warmth, creating lasting memories with good food and great company

Enjoy a welcome aperitif as you learn to create fettuccine and ravioli using locally sourced ingredients, including eggs from the host Antonella's chicken coop. The course takes place on a spacious veranda, allowing you to soak in the natural surroundings as you hone your culinary skills. Finish off the experience by indulging in a homemade lunch made with the pasta you've created. Authenticity and a truly unique experience await you in this unforgettable cooking class.

Join Chef Fulvio in Palermo for a fun, hands-on cooking class that begins with a vibrant market tour to pick the freshest local ingredients. Back at his home, learn how to prepare traditional Sicilian dishes, guided by a pro chef with insider tips and tricks. Afterward, enjoy the 4-course meal you’ve created, complete with unlimited wine and beer. This experience combines culture, cuisine, and community for an unforgettable day in Sicily.

Skip the bustle of a busy wine bar and relax in a private home, enjoying premium wines and gourmet bites with this exclusive wine tasting and food pairing workshop. Connect with hosts Deborah and Luca, a certified sommelier, and sample curated Italian wines served with fresh bread, extra-virgin olive oils, artisan cheeses, and seasonal vegetables from the couple's garden. Learn about Italy's wine history and production, plus connect with other travelers during this unique culinary evening.

Join Chef Michela for an interactive cooking session where you’ll learn to prepare two classic Italian dishes: fresh pasta and tiramisu. Discover the techniques behind making pasta dough from scratch and creating a flawless tiramisu. Immerse yourself in the traditions of Italian cuisine, then savor your homemade dishes alongside a glass of Prosecco or wine, included as part of the experience.

Enjoy an authentic Dutch bar experience like a true Amsterdam local with the help of a guide to talk you through a beer and hutspot (a dish made with boiled and mashed root vegetables and seasoned meat) tasting session, with the chance to make your very own personalized beer. Then, try your hand at the traditional shuffleboard-style game Sjoelen, and the winner gets six cans of beer to take home.

Using two of these doughs, the hosts Niccolò and Francesca will demonstrate the creation of tortellini and ravioli, allowing attendees to experiment with two diverse fillings as they see fit. The third dish will be composed of a dough that excludes eggs, relying solely on the combination of water and flour. The results are sure to be astonishing. Throughout the course, participants will receive two handy utensils, designed to be employed in future culinary endeavors. To complement the experience, attendees will have the pleasure of enjoying fine Italian wine, curated by an expert with a Sommelier diploma.