Top Europe Cooking Classes

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

Olga, with a background in Public Health and a deep-rooted passion for providing support and comfort to those in need, now dedicates herself to energy therapy and to cooking authentic recipes for people all around the world. Her love for gastronomy developed at a young age influenced by her family gatherings, and as a university student she worked in the hospitality industry where she found solace and joy in the act of preparing and sharing meals. She takes care of every single ingredient in her meals and the process of cooking becomes a ritual for her.

Maria, who was raised in Thessaloniki, could be regarded as a traditional cook of her popular city. She now lives with her daughter, Nefeli, in a cute and vivid apartment, having an amazing view of the Byzantine Walls and the town. Her talent for cooking, first expressed in her childhood, has been gradually combined with many years of practice in different dishes. Being a friendly and welcoming personality, Maria makes her guests feel very comfortable and at home.

Evi could be regarded as a Greek local who has been taught the art of cooking and caring from her past generations. She now lives with her family, in a cute house where she spends time preparing her culinary creations. Her passion for cooking, has bloomed since her early youth and she never stopped experimenting in the kitchen. Being a social individual, Evi usually organizes meals or caterings for family friends or her husband’s colleagues.

Dionisis, born and raised in Thessaloniki, has a deep knowledge and love for Greek cuisine. Having an expertise in cooking more than 30 years long, he now owns two of the most elegant and outstanding restaurants of the city, with amazing and delicious dishes. He and his wife Eleni, both warm and cosmopolitan personalities, live in a cozy house near the center, with an excellent view, where they enjoy welcoming old and new friends for meals and fun.

Tolis, a native of Thessaloniki, discovered his passion for cooking at a young age. Now married and with a child, he works as a chef in one of the city's finest and most popular restaurants. Having been honored and received numerous gastronomy awards, his entire career reflects his dedication and outstanding skills in the culinary arts. He has also specialized in the field of oenology, seamlessly combining this expertise with his cooking performance. Tolis’ philosophy emphasizes the sharing of culinary knowledge, believing that cooking should have no secrets and that information should be passed down to ensure its longevity and enjoyment by as many people as possible. He is eager to reveal Thessaloniki's local gastronomy, inviting guests to explore the techniques, aromas, and flavors of the city's multicultural cuisine.

Margarita, an Athenian local who loves being where the city’s heart beats, now lives with her daughter in a central marvelous apartment, decorated by herself. Having worked in various fields, she developed many skills and interests, and she never stops exploring new activities. As an elegant and delicate person, Margarita has an excellent taste in all fields and of course, cooking could not be an exception. Her love for good authentic Greek food, presented in a beautiful way, makes her create the most delicious and valuable menus for her guests. She also owns a unique all-day restaurant in a Greek island.

Enjoy an in-depth exploration of our Domaine and our know-how focused on the terroir. For those who want to know more about the Champagnes of Maison Voirin-Jumel. Styles, grape varieties and terroir will be discussed. An informative and educational experience during which different champagnes will be tasted by theme. The Masterclass lasts approximately 1h30 and 5 different champagnes will be tasted. Are you a true champagne lover or a wine professional? So don’t miss this masterclass!

Throughout the tasting, you will have the opportunity to discuss the Champagne terroir as well as Voirin Jumel know-how, thus enriching your experience. The tastings take place indoors, offering the possibility, at the end of your experience, to enjoy our terrace. This offers an incredible view of the Champagne vineyards, thus enriching your visit with a peaceful moment.

The Kerry Whiskey Tasting in Killarney is an experience like no other. This private and guided whiskey tasting is not only for enthusiasts but is designed for non-whiskey drinkers alike. Immerse yourself in an authentic cultural experience and deep-dive into Irish history. Hear the stories of the people behind Kerry's emerging whiskey scene while enjoying the warm atmosphere of a traditional Killarney pub. For a full Irish Pub experience, enjoy a complimentary pint of beer or cider after

At Mama Florence, our Gnocchi & Fresh Pasta Cooking Class captures the authentic warmth and joy of Italian home cooking — right in the heart of Florence. What makes it truly unique is the combination of hands-on learning, professional culinary guidance, and a deep connection to Tuscan tradition. You won’t just follow a recipe — you’ll feel the texture of the dough, learn the chef’s secrets for perfect pillowy gnocchi, and discover how to pair sauces like a true Italian. The experience takes place in our beautiful, fully equipped Gullo kitchen, creating an atmosphere that’s both elegant and welcoming. Each class ends with a shared meal around the table, enjoying the dishes you’ve prepared paired with fine Italian wines — just like a real Italian family lunch. It’s more than a class; it’s a taste of Italian life, where cooking, stories, and laughter come together in one unforgettable experience.

Prepare simple fish recipes in Sardinia during a private cooking lesson, including black ravioli and a simple appetizer with an original taste, with lunch included for serving to guests.

Go on an adventure and jump into our time machine. Look 200 years into the past . Experience the spirit of old Dalmatia through the challenges & magic of island life: - Discover the magic of an authentic ancient Hvar household. - Experience the uniqueness of ancient island life from long forgotten times. - Learn old crafts - Learn the skills necessary to manage the four basic elements of fire, water, earth, and air. - Find about the "eco-aware, zero waste, and nothing gets thrown away“ philosophy – essential for the resourceful and above all creative life of the islanders - Taste authentic traditional delicacies Don't miss out on this exclusive, unique & delicious experience - Visit us in the heart of Hvar island!

One hour and forty five minutes wine entertainment on Greek wine style and grape varieties along with some global history of winemaking. On this wine journey you will be able to understand the wine evolution from 9000 years ago to today. The journey focusing in traditional wine regions of the world mostly and the factors that led to the evolution of the modern wine style making in the New World.

Six fabulous Greek wines. Six amazing combinations. Useful masterclass so you can pair wine & food successfully at home. Explained from professional & certified Sommelier.

We will teach you how to prepare a good dough, its leavening, spreading, garnishing and cooking tricks to make tasty pizzas. Between one batch and another, you can relax with a glass of wine or beer in the kitchen or in the garden of an early 1900s villa in a town near the shores of Lake Maggiore. It will be possible - at times - to be accompanied by the music of an accordion played live.

What sets this experience apart is the intimate atmosphere and the direct interaction with the chef in her own Florentine kitchen. With a maximum of only 6 guests, the class is fully hands-on and personalized, allowing everyone to actively learn traditional pasta-making techniques rather than simply watching a demonstration. Guests will prepare two different fresh pasta dishes completely from scratch and finish the experience by making a classic homemade tiramisù, enjoying an authentic taste of Tuscan hospitality in a warm local home setting.

Combine art with science on this small-group cocktail-making workshop and art experience. Learn how to craft three different cocktails while being entertained with stories and a magic show. Take part in small competitions and show off your unique designs to your fellow participants as you decorate your cocktail glasses with paints that shine under UV light.

The handmade orecchiette course is unique because it offers the genuine expertise of a lady from Puglia who tells the story of Puglia's food and culture with her own hands. The variety of types of pasta to learn: - Orecchiette in Lecce and Bari versions - Gnocchi from Puglia - Maccheroni from Salento - Sagne "incannulate" all in an atmosphere of serenity and fun, suitable for adults and children of all ages

Greece is the country with the highest consumption of olive oil in the world but the consumer does not know how to choose an extra virgin olive oil. So, during this olive oil tasting the consumer learns to distinguish a qualitative product from a marketplace and tastes fruits or vegetables like tomatoes with different varieties of Greek extra virgin olive oils. After the olive oil tasting, the participant will be able to distingue a qualitative olive oil and pair it with his food.

With the help of the host you will learn the roots of this land rich in select products. They would learn centuries-old techniques from both the work of farmers and traditional cuisine with a modern touch.

Riga Gin Laboratory is organized by Dvoretsky distillery and provides a hands-on and immersive educational experience for gin enthusiasts and curious learners. Participants learn about the history and origins of gin, as well as the diverse botanicals that flavor the spirit. They explore the production process, from distillation to bottling, gaining insights into the art of crafting gin. Visitors often have the opportunity to create their own unique gin recipes, experimenting with different botanical combinations. The Riga Gin Laboratory may offer tasting sessions, allowing students to appreciate the nuances of various gins from around the world. Overall, gin school offers a memorable and enriching experience that deepens one’s appreciation and understanding of gin.

hand made food

Experience the preparation and enjoyment of an Italian menu in an authentic, adapted olive growers' house. By cooking together, you will learn how to prepare typical Italian dishes that you can easily recreate at home. We are happy to answer questions about olive cultivation and the harvest in November on site during our time together. Palombara is a center of olive cultivation. We are also happy to offer vegetarian options.