Top Europe Cooking Classes

Discover the luxurious pleasures of prized Black Truffle. You will enjoy the traditional hunting for truffles with a trained dog and experience finding and savoring the famed Black Diamond. There are few people that have the opportunity to enjoy truffles at peak freshness. The tour will answer all of your questions about how to cultivate and cook with truffles.

Join us for an exclusive cooking class in the historic center of Polignano a Mare and master the art of making authentic Apulian orecchiette, guided by expert local chefs. Step into the heart of Polignano a Mare and experience the essence of Apulian cuisine in a 2-hour hands-on cooking class. You’ll learn to prepare orecchiette, a true symbol of Puglia’s rich culinary heritage. The class is held in a charming, traditional house nestled in the winding streets of the historic center. This class takes you through every stage of preparation, offering invaluable tips and techniques that will allow you to recreate these delicious dishes at home. At the end of the class, enjoy a delightful aperitif featuring a selection of local specialties: freshly baked Apulian focaccia, crispy taralli, and seasonal vegetables. It’s a perfect moment to savor the flavors of the region and unwind after your culinary journey.

Learn the full magic of creating chocolate from the raw cocoa bean to your own finished chocolate bar. We’ll share with you the secrets of the chocolate making process, to create your own chocolate recipe. During the workshop you will: Learn how to develop flavours and qualities from each stage of the cocoa bean processing. Learn how to combine ingredients to create desired chocolate recipes. Make a personalised signature chocolate blend to your own recipe. Beautifully package up your creations so you can enjoy them or re-use them at home in your own recipes. Go home with recipes and your newly found chocolate knowledge. Each participant will receive approximately 500g of your own chocolate as well as the recipes and technical worksheets to be able to develop your chocolate making skills further.

- Visit a real bean-to-bar chocolate workshop - Meet a genuine artisan chocolatier - Discover the full chocolate-making process - Taste cacao at different production stages - Short and accessible experience for everyone

Good morning ! My name is Frédéric Bourgoin. I define myself as a terroirist winemaker and alchemist on the run. My 25 ha vineyard in “Organic Agriculture” conversion is located near Angoulême (Charente, France). The Bourgoin family wine adventure began in 1930 but bottled marketing is much more contemporary: 11/21/2015. Today my bottles are present on more than 150 Michelin-starred restaurants in France (and at the Elysée!). My natural cognacs are: unassembled, unsweetened, without added colorings, and unfiltered. Both young and authentic, my winemaking approach to the cognac category is unique in Charente. Come meet me, the truth is at the bottom of the bottle! 4 people minimum for any reservation.

Guided by our expert sommeliers you will start by getting learning/reviewing the basics of wine tasting and get acquainted with the most common aromas of Portuguese wines. You will get the chance to test your newly acquired “skills” right away, in a fun and easy-going tasting game. You will be tasting 4 wines, from the most iconic wine regions of Portugal (i.e. Douro, Dão, Vinho Verde, Peninsula de Setubal, etc), perfectly paired with 4 selected Petiscos (i.e. Octopus Salad, Codfish Cakes, Chicken Pie, Custard Tart, etc.) that complement and enhance their unique characteristics. After this light meal, you will get a better understanding of Portuguese wines and what are the best Petiscos to pair them with.

Guests will enjoy the authentic flavors of Kefalonia through fresh, farm-to-table ingredients. They will taste homemade Greek dishes, including creamy yogurt dips, crispy golden pies, seasonal vegetables, and aromatic herbs, all prepared by their own hands under the guidance of a local host. Each bite offers a true connection to the island’s culinary traditions and natural produce, creating a memorable, sensory experience.

One of the highlights of Cappadocia is the wine that they produce from one of the most unique type of grapes in the world. Join a private wine tasting session with a local sommelier, learn about the local wine and taste the best samples.

Expand your Georgian wine tasting palate on a small-group wineries tour in Tbilisi. This epicurean experience is perfect for casual wine fans and budding sommeliers alike. You visit two traditional wine cellars, where experts enrich your understanding of wine while delving into Georgia's ancient winemaking heritage. All this is amid a sightseeing tour of Tbilisi, filled with insights into the city's history, culture, and traditions.

We will explore the colorful areas of Sololaki and Mtatsminda, famous for their majestic buildings, beautiful doors, cozy courtyards, and hidden underground passages. We'll visit a courtyard where ancient artifacts were found, usually inaccessible to most. We'll visit an Old City quarter and see an ancient oven for baking traditional Georgian bread. We'll watch the dough being prepared and baked in the tandoor, and then taste the hot, crispy bread. We'll enjoy a wine tasting of local wines made from the best Georgian grapes, appreciating the rich flavors and learning about the art of winemaking in Georgia. You will be immersed in historical events through a unique interactive format. We will use an album containing old photos, elements of a quest and quiz, as well as a meditative approach to conversation, when a friendly discussion is created between the guide and the excursionist, not a lecture-monologue.

The uniqueness of this event lies in its harmonious blend of three key aspects of Georgian culture: Tea ceremony – an opportunity to savor rare teas, learn about their origins and characteristics, and immerse yourself in the atmosphere of traditional Georgian hospitality. Visit to the sulfur baths – more than just relaxation, this is an introduction to an ancient rejuvenation ritual that has symbolized health and social connection in Tbilisi for centuries .Master class on khinkali and khachapuri – an interactive experience where you’ll not only discover the secrets of preparing these iconic dishes but also create them yourself, becoming part of Georgia’s culinary tradition. Together, these elements offer a rich and soulful experience, combining culture, tradition, and pure enjoyment.

We offer a personalized experience, we create food by hand with the freshest materials and the result is unique! This experience is a unique, once in a life time type of experience which is based on multiple parts. Initially, when you arrive, you will be welcomed by our staff and offered some Greek finger foods and Greek coffee. Then you will take a tour based on our property where we produce all our products! Eventually, we will give you a taste of our own extra virgin olive oil and go one with the tour of our family factory where we process and store our products. Additionally, the cooking demonstration will begin with 4 different recipes and a Greek dessert. Last but not least, our staff will offer you a complete meal with what we have cooked and you will be given a booklet with Greek recipes and a standard olive oil of our production as a souvenir of your participation!

Delve into the heart of Italian cuisine with the Kosher Pizza and Ice Cream Course at SiChef Florence. Nestled just minutes from the historic center, this hands-on culinary experience respects kosher dietary laws while embracing the joy of traditional cooking. Guided by expert Italian chefs, you’ll learn how to knead pizza dough, craft authentic sauces, and whip up creamy ice cream, all using top-quality kosher ingredients. End the class by savoring your creations paired with certified kosher wine (optional and available for purchase on site), creating unforgettable memories with fellow food enthusiasts. SiChef Firenze offers kosher-friendly cooking courses with a certified Mashgiach and segregated meat/dairy processes. While regular classes aren't for ultra-Orthodox clients, they are open to all food lovers. Custom, strict, or ultra-Orthodox private events are available upon detailed request.

Begin your experience by meeting a local family in a small village on the outskirts of Cappadocia. Learn about traditional village life, explore village houses, and get the chance to wear traditional clothing. Harvest your own produce from the village house's organic garden. Then, learn to make delicious Anatolian dishes, including soup, stuffed vine leaves, manti, and karniyarik, as well as main dishes, desserts, and Turkish coffee. With the help of a local family, prepare each dish in this half-day class. Afterward, enjoy your own meals, relax in the delightful garden, and savor a cup of Turkish coffee or tea. Chat with the local people and immerse yourself in their way of life.

Join an authentic Italian cooking experience just steps from Piazza Navona and learn to prepare fresh homemade pasta like a true Roman. Guided by an expert Italian chef, this hands-on class shows you how to make traditional fettuccine from scratch: mixing the dough, kneading by hand, shaping your pasta, and choosing your preferred sauce. The experience takes place inside a welcoming local restaurant with a lively yet relaxed atmosphere, perfect for couples, families, and food lovers. Your chef will guide you through each step using simple techniques suitable even for complete beginners. As you prepare the pasta, you’ll learn about Roman culinary traditions, local ingredients, and the history of handmade pasta in Italy. Once your fettuccine is ready, sit down to enjoy your dish along with bruschetta, bottled water, and a glass of wine, beer, or a soft drink. The class blends cooking, culture, and social fun, offering a memorable and tasty experience in the heart of Rome.

This is an exclusive unique experience: a famous barman will teach you how to prepare three drinks, including the famous Negroni cocktail. You probably don't know but the Negroni, one of the most celebrated aperitif in the world, was invented here in Florence by Count Camillo Negroni, one hundred years ago. Learning how to make the famous Italian cocktails is a cheerful and tasty experience for the palate. In addition to the satisfaction of drinking drinks prepared with your own hands, you will also enjoy the special morsels of local cuisine, precisely those that Italians love to savor at aperitif time. All this in a chic and elegant environment, where you will be the bar tender! Happy lesson and happy aperitif!

Learn the art of Sicilian cuisine enjoying the unlimited Sicilian drinks! We will host you at our restaurant, in the heart of Berlin Neukölln, where our kitchen will become the setting for your culinary creations. We will tell you about the origin and history of this symbolic dish of the trinacria which is connected to the historical, cultural and religious events of the island. For private events, team events or also for location rental and catering, please drop us a message INFO@SICILIAMO.ORG Or simply come to visit us at the restaurant! Our menu changes monthly and you can check it out here www.siciliamo.org/menu

Brussels is known for its centuries of brewing history—but on this immersive tour, you can discover the modern side of its beer scene at one of the city’s top craft breweries. Led by your guide, learn the ins and outs of the brewing process, and discover insider stories you wouldn’t otherwise encounter. Then, cap off your experience with a tutored tasting of four different beer styles.

What makes this tour special? Immerse yourself in the culture and tradition of the Amalfi Coast: Visit the Russo 1989 Distillery and discover the secrets of producing award-winning limoncello. Learn to prepare a typical meal of southern Italian cuisine with a cooking class led by an expert chef. Unique and unforgettable experiences: Step into limoncello production and witness the process of creating this iconic liqueur. Enjoy a delicious lunch prepared with your own hands, accompanied by a tasting of Russian limoncello. Perfect for small groups: The tour is ideal for groups of up to 8 people, creating an intimate and convivial atmosphere. Ideal for food and wine lovers: Savor the authentic flavors of the Amalfi Coast with a lunch of typical dishes prepared with fresh, seasonal ingredients. Taste Russian limoncello, one of the most renowned liqueurs in the region.

With the help of your native host, you'll discover the uniue flavors of local cooking while learning about traditional ways of life. As part of this class you will learn to cook 5 typical dishes, You will taste local Beere and Chacha. Introduse with local hosts and other guests on international table.

Join Alice, Dario & Nicolò in their home kitchen to learn how to prepare some of the most classic Italian dishes (you will be the one to help her) amidst lots of laughter and fun. It will be a pleasure to host you in our kitchen and share with you some of the most precious recipes that we pass down from generation to generation. Alice cooks with love for her family and that's why she loves to cook and teach new people who want to learn (and eat)! Dario & Nicolò will teach you how to bring Italian cuisine into your home kitchen. The menu that we will prepare and eat may vary depending on the season and will consist of: - Appetizers - First - Second - Desserts Our cuisine reflects the simplicity of who we are, it reflects the culture of tradition and the love for this territory. Places full of products, people and stories that we want to tell. Alice, Dario & Nicolò are waiting for you! PickUp service available.

Discover the historic wine culture of La Palma with a guided tasting experience right in the heart of Santa Cruz. Ideal for cruise visitors, this intimate event invites wine lovers to sample four distinct wines from top local producer Victoria Torres while learning about the island's unique viticulture. Enjoy delicious nibbles as you deepen your appreciation for Canary wines, all within a cozy venue just steps from the beach and port. The session lasts for 1.5-2.0 hours, perfectly timed for those returning to their cruise ships if you visiting La Palma on the cruise, and can be flexible for groups of 3 or more. Join in to elevate your palate and enjoy the charm of La Palma's wines.

You will participate in a local cooking class where you will receive hands-on training from a professional local chef. I would learn new cooking techniques that you can easily replicate at home. Discover our traditions, immerse yourself in Piedmontese cuisine and live a taste experience! All our products are carefully selected by our staff to offer you the best. Report any intolerances.

For those who value hands-on learning, our premises are laid out in such a way that a visit to our facilities allows you to quickly learn the history of our family.