Top Europe Cooking Classes

Enrich both your palate and your cultural knowledge during a private 3-hour walking tour and cookery class in Malaga. ‘Espetada’ (sardines on skewers) are a delicious specialty native to Malaga: this experience gives you the opportunity to tour a local fishing neighborhood and cook freshly grilled sardines on the beach. Additionally, you’ll see handmade boats and traditional arts in Malaga’s Maritime Museum. Enjoy a personalized cultural experience on this private tour.

Your culinary adventure begins by a private pick-up from your hotel. Thereafter you will be driven to an apartment.There you will learn how to prepare the famous Ukrainian dishes under her guidance. You do not have to be a professional chef to cook simple dishes like borsch and varenyky. Under the guidance of a local hostess, you will prepare the most popular Ukrainian soup – borsch. Its main ingredients are potato, cabbage, carrot and beetroot, which gives the soup an instant red color. You will learn some tips that make borsch especially savory. Another traditional dish- varenyky, reminds a bit Polish pierogi or Italian ravioli but has some significant distinctions. You will learn to shape varenyky correctly and discover how to serve them when the dish is ready. Hostess will also share with you interesting facts about traditional Ukrainian cuisine. By that time, your mouthwatering culinary masterpieces will be ready for you.

This experience focuses on the most loved flavors of Greek street food and shows how authentic Greek cooking can be simple, fun and accessible. Instead of a long and complicated class, travelers learn to prepare a small selection of iconic dishes using fresh ingredients and traditional techniques. One of the highlights of the class is learning how to work with handmade phyllo dough, a traditional skill that many visitors find both surprising and exciting. Guests cook in pairs, creating a relaxed and social atmosphere where everyone participates in the cooking process. In a short time, participants prepare a full Greek street-food style meal — from savory dishes like gyros, tzatziki and cheese pies to a traditional saragli dessert made with crispy phyllo and syrup. The experience ends the most Greek way possible: sharing the food we cooked together around the table, enjoying wine, conversation and the warm hospitality of Greek cuisine.

Through this unique sensory experience, you will develop your sense of smell and rediscover your taste buds!

Discover a winery in Álava, at the heart of the prestigious Rioja Alavesa wine region, where wine and gastronomy come together. Explore the winemaking process in a stunning, gravity-fed estate designed to preserve the natural flow of the grapes. Enjoy a small-group guided tour, from vineyard to cellar, and finish with a tasting of three signature wines paired with gourmet local products. A unique experience that blends tradition, innovation, and the authentic flavors of Basque Country wine culture.

With the help of our guide you will know the secret of our single vineyard estate, that offers the beauty and complexity of alluvial soils in the Duero River valley: gravel, sand, silt and light clay. Our mature vines extract minerals that yield luxurious flavors and aromas. We offer several ranges of wines that convey the essence of our vineyard, history, family and natural environment.

A must for all wine fans. Tour the grounds and vineyards of an authentic local winery in the heart of Mallorca’s wine country, and discover how wine is made on the island. See where the vines grow ripe grapes ready for pressing, and explore the winery and cellars to learn more about the wine made here. Taste wine like a pro, and enjoy typical local snacks.

Immerse yourself in the rich viticultural heritage of Extremadura with an exclusive, behind-the-scenes guided winery tour! Perfect for wine enthusiasts and curious travelers alike, this immersive experience reveals the profound craftsmanship, passion, and patience required to produce every great glass of wine. Led by a professional local guide, you will embark on a fascinating journey from grape to bottle. Explore the active production tanks to understand the delicate balance between ancient winemaking traditions and modern technology, then step into the peaceful sanctuary of the underground barrel room to discover how the unique Extremaduran climate shapes the soul of each vintage. The experience culminates in an elegant tasting room, where you will savor a curated flight of the winery's most emblematic wines, connecting the rich flavors in your glass to the beautiful processes you've just witnessed. Come and taste the true essence of Extremadura!

Step into the authentic world of wine with an exclusive 90-minute experience designed for those who seek more than just a tasting. Located in a unique landscape, our family winery opens its doors to show you the heart of our production—from the vine to the bottle. Your journey begins with a guided stroll through our centenary vineyards. Led by an expert guide, you will discover the secrets of our terroir and the history of a winery that has been producing excellence for 150 years. You’ll explore the production area, learning about every stage of the winemaking process and seeing firsthand where the magic happens. The experience culminates in our dedicated tasting area. You will be guided through a sensory tasting of 3 premium wine labels, each representing the best of our cellar. To enhance the notes of each wine, we provide a generous platter of locally sourced delicacies. Escape the crowds and enjoy an intimate atmosphere where culture and flavor meet.

Welcome to a wine adventure like no other! Get ready to sip on pure magic as we take you on a journey to uncover the hidden treasure of Monforte d'Alba: the one and only Barolo. Four vintages, four producers, four crus...You'll get to taste and compare the flavors of these unique Barolos, each with their own story and special touch. Take a deep dive into the world of terroir and the passion that fuels these winemakers to create such masterpieces. And, as if that wasn't enough, we'll also indulge your taste buds with local delicacies that perfectly complement the enchanting flavors and aromas of this mystical land. This experience will leave you buzzing with all the senses engaged and a newfound appreciation for the art of winemaking.

Our experience goes beyond a simple cooking class. We start at the lively Corredera market, choosing fresh, local ingredients together while learning about Córdoba’s flavors and traditions. Back in our kitchen, we prepare easy, authentic dishes you can recreate at home, paired with natural wines and shared around a warm communal table. It’s not just about cooking—it’s about connecting, tasting, and living Córdoba like a local.

Experience an authentic and intimate culinary journey as you dive into the heart of Apulian tradition. In this home cooking lesson, you’ll be welcomed by a local host into a typical Bari home, where they’ll reveal the family secrets for making delicious panzerotti. This isn't just a class—it’s a full immersion into Apulian hospitality. You’ll be guided step-by-step, from A to Z, through the entire process of creating this iconic street food: from mixing the dough to frying it to a perfect golden crisp. The experience concludes with a convivial tasting of your homemade panzerotti, paired with a good glass of local wine.

Experience an authentic Sicilian cooking class in Palermo set on a panoramic 7th-floor terrace overlooking the city. Join a local chef for a hands-on culinary experience where you’ll learn how to prepare traditional Sicilian pizza, classic sfincione, and a delicious ricotta tiramisù. Enjoy local appetizers, wine, and breathtaking city views while discovering the flavors, techniques, and stories behind Sicilian cuisine. This small-group experience combines food, culture, and conviviality in a relaxed and welcoming atmosphere. Perfect for couples, and food lovers looking for a memorable cooking experience in Palermo.

Experience Livigno’s alpine heritage through craft beers brewed at high altitude, guided by expert sommeliers, with cellar visits and curated pairings for a truly unique tasting journey.

Immerse yourself in Tuscan culture and cuisine during a 3-hour cooking class in Fiesole. Join a professional chef, turned teacher for the day, at her home just outside of Florence. Learn the secrets to making the perfect Italian pasta using traditional recipes and fresh ingredients. Once your culinary creations are complete, sit down for a 3-course meal paired with classic regional wine. Leave with cooking skills to wow your friends back home.

Delve into Naples’ vibrant food scene with this chef-led market tour in the city’s bustling Pignasecca market followed by a cooking class in her home kitchen. Browse the market stalls to learn about the region’s seasonal specialties then roll up your sleeves for a hands-on lesson to make classics like pasta, gnocchi, and “torta caprese”. Sample your handiwork over an informal lunch to cap off your experience.

Visit a winery in Ribera del Duero, Delve into this fascinating world of making and ageing genuine wines in the heart of the Ribera del Duero DO. Take our guided tour to discover a unique vineyard, the winemaking process, our selection of barrels and the historical wines in the family wine rack. Get ready for an amazing experience in Burgos (Ribera del Duero).

Olive oil, the flagship product of the Mediterranean basin, comes in myriad varieties, each with its own unique personality and aromas. It reflects a terroir, a know-how, a tradition. Like wine, olive oil is tasted and offers a palette of flavours, aromas and subtleties as rich and surprising as wine. Tasting olive oil is an art that can be learned and reveals the subtleties and aromas of this exceptional product. Learn the subtleties of Black Fruit, Green Fruit, or Ripe Fruit. Discover the extra virgin olive oil food pairings. I will welcome you to my shop for 30 minutes. It's simple, user-friendly. All you have to do is choose your date and I'll take care of the rest. Gilles

With us you dive into the world of chocolate and can create your own chocolate bars under my expert guidance. But you can also decorate chocolate chips with glitter, dried fruit, flowers and other decorations. In any case, you will be able to go home with around 300g of chocolate - it is a wonderful souvenir from Vienna.

Local family lunch: The "supra" lunch in a local family owned café provides an authentic experience of Georgian cuisine and hospitality. Interactive experience: The inclusion of a Khinkali cooking demonstration allows travelers to participate in a local tradition and learn a new skill. Optional hike: The Kazbegi hike adds an adventurous element for those who want to experience the mountains more actively. Small groups & personalized experience: By personalizing your experience, we ensure you get the most out of your trip and create lasting memories. Focus on Creating Memories, Not Budgeting Relax and Explore - We've Got You Covered

Learn the ins and outs of pálinka production during this guided museum visit and tasting. Understand the history and origins of the prized fruit spirit from your guide. Get a chance to taste three different award-winning Hungarian pálinkas paired with traditional snacks. Then, head to the on-site distillery to see how pálinka is made.

Spend an afternoon and evening at Villa del Barone, where you can immerse yourself in its renowned natural beauty. Enjoy breathtaking panoramic views, stroll through the garden, and explore the rich history of this baronial estate, along with our family's cultural traditions and gastronomy. Begin with a welcome prosecco by the pool or a tour of our biodynamic garden. Here, passion, attention to detail, creativity, and exquisite flavors come together. We use top-quality ingredients from our Limoneto (lemon grove) and biodynamic garden to create memorable culinary experiences.

Learn how to create authentic Sicilian dishes with this hands-on home cooking class in Catania. Skip the hassle of arranging logistics with round-trip transport from any location in Catania and focus on picking up tips and techniques for preparing traditional specialties from Sicily. Cap off your class with a family-style meal featuring the food you’ve prepared together with your local host and instructor.

You won't have many other opportunities to make both pesto and trofie, without knowing the secret they are difficult to realize, but I will reveal it to you! We will make pesto made with a marble mortar, just like my grandmother used to make it, and she taught me how to roll trofie, with a little secret that only in Ligurian kitchens is used. You will feel involved in Ligurian cuisine, when you taste the trofie with pesto, you will not believe that you made them, how good they are.