Top Europe Cooking Classes

Our cigar pairing workshop will guide you through the wonderful world of cigar pairing with coffee and spirits. From choosing your cigars to maximum enjoyment. That's what this workshop is all about. On this 3 hour workshop you will get a walkthrough in the "walk in" humidor to choose your cigar, complete guide on how to smoke and how to pair it with a coffee and a cocktail // spirit along with snacks. Included in the workshop: A cigar (from specific selection) Coffee Cocktail or spirit Booklet with fundamentals of cigars & spirits Snacks Bottled water *** Please contact us after the booking confirmation to arrange the time of the workshop ***

Discover the flavors and history of Catania with a guided walking tour through its charmingFera 'o Luni market, followed by a hands-on Sicilian cooking class in a welcoming home. Learn to prepare a traditional Sicilian dish, enjoy your homemade meal with local wine, and experience the true essence of Sicilian hospitality

This is not a traditional cooking class focused only on recipes. In the peaceful village of Kirazlı, guests experience Turkish culture through food, conversation, storytelling and shared moments around the table. Along the way, we explore Anatolian food traditions, hospitality culture, village life and the history behind everyday Turkish dishes in a relaxed and personal atmosphere.

An authentic Italian gelato is a highlight of any Rome vacation, but it’s not easy to make your own. Discover the craft behind the flavor during this fun class at an artisan gelato workshop in the heart of Rome. Working alongside a professional gelato maker, sample flavors, discover the balance of ingredients, and mix your very own creations.

Embark on an exclusive Limoncello tour in the picturesque town of Sorrento, where you'll delve into the world of this iconic Italian liqueur. Your journey begins with a warm welcome at a renowned local Limoncello factory. Here, you'll be guided through the facility, gaining an insider's look at the traditional methods and secrets behind the creation of authentic Limoncello! As you tour the factory, you'll witness the meticulous process of selecting the finest Sorrento lemons, peeling them with precision, and transforming them into the beloved liqueur. Learn about each step, from the initial preparation and infusion to the careful bottling that preserves the liqueur's vibrant flavors! Following the factory tour, indulge in an exclusive tasting session where you'll sample a variety of Limoncello types. Taste the classic version that has delighted palates for generations, as well as unique variations that highlight the creativity of local artisans!

This experience blends local wine culture, expert guidance, and a warm historic setting into a relaxed yet refined moment. You’ll taste carefully selected local wines, paired with fresh bites, while an expert sommelier brings the flavors, stories, and traditions of the area to life. It’s not just a tasting, but an authentic way to connect with the place through its wines, people, and atmosphere!

Uncover the secrets of authentic Neapolitan pizza with our 2.5-hour class in the heart of Naples. Set in a charming pizzeria near the Maschio Angioino Castle, this semi-private experience guarantees personalized attention. Under the guidance of a professional pizza chef, you'll learn how to craft the perfect pizza dough from scratch. Gather around a wooden table, surrounded by a variety of delicious toppings, while listening to fascinating stories and pizza-making tips. Spread homemade sauce, choose your favorite toppings, and enjoy the excitement of baking your creation in a wood-burning oven. Relish starters, sip on a refreshing drink, and savor the taste of your freshly baked pizza. Leave with the skills and knowledge to make authentic Neapolitan pizza at home. Join us for a culinary journey full of passion and tradition!

Tiramisù is one of the most popular Italian desserts, but you need to know the right technique if you want to make it at home. With this cooking class, learn the secrets to making this espresso-flavored delight from a local chef. Learn how to assemble lady fingers, espresso coffee, and mascarpone mousse and sample your handiwork at the end of the class.

Pesto alla genovese is the cornerstone of Ligurian cuisine, but it isn’t easy to see the aromatic sauce made using traditional techniques. With this cooking class, learn how to make authentic pesto with local basil and pine nuts ground in an old-school mortar and pestle. End your hands-on lesson by sampling your handiwork tossed with pasta and served with Liguria’s extra-virgin olive oil and Taggiasca olives.

Avoid crowded restaurants and learn to make Italy's most famous ingredient, pasta, in the heart of Rome. In this group cooking class, learn how to make authentic strozzapreti pasta from scratch as well as a classic carbonara sauce from chefs with years of cooking experience. After the class, grab a glass of wine and sit down to enjoy a meal made from your creations.

With the help of our operator you will discover with an interactive course the world of Abruzzo wine and specifically of Montepulciano d'Abruzzo. with its beneficial properties. You will learn to recognize the different grape varieties and to read the labels.

The beer tour with visit to the Maiella brewery and tasting of beers accompanied by typical local products will offer you a complete experience for craft beer lovers. You will have the opportunity to delve into the brewing process, taste high-quality beers and discover the perfect pairings with local products. It's a must-do tour for anyone looking to deepen their knowledge and appreciation of craft beer.

Experience Valencia like a local through it´s food, stories, and hidden corners. This is not a typical tapas tour — with Tour Me Out, you’ll visit our favorite authentic bars where Valencians actually eat, drink, and enjoy life with friends and family. Each stop is full of personality, tradition, and flavor, where menus change with the seasons and the owners greet guests by name.

Authentic experience, local ingredients, family atmosphere and handmade pasta. Small groups, quality and true Sardinian tradition: you learn, have fun and taste what you prepare.

Combine a walking tour of Rome and an Italian cooking class, without needing to make separate bookings, with this private experience. Take a carefully curated walk around the Eternal City, stopping at highlights such as the Spanish Steps, the Trevi Fountain, and Navona Square. Wind up at a local restaurant for a cooking class where you learn to make pasta and gnocchi from scratch, then enjoy your creations paired with local wine.

Foodies won’t want to miss the chance to witness a classic Bulgarian seasonal experience: making rose jam and oil. Between May and June, the Damascene roses of the Rose Valley near Kazanlak bloom, and their most delicate petals become a delicious homemade jam. Learn about centuries-old traditions as you watch expert hands prepare first jam, oil then yogurt. Then enjoy a yogurt tasting followed by fig jam and a “banitsa” pastry.

Authentic Local Focus: Three of the five wines come from Kos Island, offering a rare opportunity to taste and learn about local grape varieties not widely available outside Greece. Intimate & Relaxed Setting: With a maximum of 10 guests, this isn’t a rushed tour—it’s a warm, personalized experience in a boutique hotel’s cozy wine space. Perfect for Cruise Guests & Couples: The location is just minutes from the port, making it an easy and enriching stop during your day in Kos—ideal for couples looking for a romantic and flavorful activity. No Vineyard Travel Needed: Unlike other wine experiences that require long transfers, this tasting brings the best of Greek wine culture to you—convenient, stylish, and right in town. Opportunity to Take the Experience Home: Guests can purchase their favorite wines on-site, a perfect way to extend the memory or bring home a gift.

Learn to cook home-style Cretan cuisine with seasonal ingredients and immerse yourself in Mediterranean food culture in an intimate setting. Don’t worry about sharing the attentions of your instructor with other travelers, as this private cooking class takes place in your residence. There, you’ll benefit from their undivided attention as you learn culinary skills that will last a lifetime.

At 10:30 am I arrive at the Agriturismo "Il Tintore". Greetings and a small welcome drink. Then delivery of the baskets that will be used for the collection of seasonal products directly in the garden. At the end what was collected is taken to the kitchen and preparation begins. First of all it is explained how do pasta by hand (Gnocchi or Tagliatelle) with the details of the quantity of ingredients and then proceed to the dough. Then the guests prepare the sauce with what they collected in the garden. With the same products we prepare a second and TUTTI A TAVOLA ....

Experience Naxos through the people and traditions behind its famous cheese and wine on this small-group farm tour. Meet the local family, learn how their cheeses and wines are produced, explore the vineyard, and discover everyday life on the farm. Finish with a tasting of estate wines, local cheeses, and homemade specialties served on the patio.

A children-friendly adventure your little ones will treasure forever. Dive into a hands-on cheese-making experience, paired with visits to a beekeeper and a pottery workshop for a day full of fun and learning. Venture deep into the heart of Naxos to a charming cheese farm. Your children can feed animals, help make signature cheeses and discover the joy of farm life firsthand. Gather around the family table to taste a variety of homemade delicacies crafted with freshly picked products from the farm. Visit a traditional pottery workshop, where the artist will present his ancient craft and your little ones can try creating their own clay masterpiece. The adventure continues at a beekeeper’s farm. Observe bees safely behind protective glass, learn about their vital role in the ecosystem and taste golden honey and homemade treats, engaging all the senses while sparking curiosity and wonder. A perfect day filled with hands-on learning, delicious treats and unforgettable moments!

Delve into the delectable world of Belgian flavors in this engaging chocolate-making workshop, perfectly paired with a beer-tasting experience. Participants will learn to craft exquisite pralines using rich dark and creamy milk chocolate while discovering the history and intricacies of Belgium's beloved chocolate and beer culture. With the expert guidance of knowledgeable hosts, enjoy sampling a selection of local beers that complement your chocolate creations. This workshop caters to all skill levels, making it a delightful activity for families and groups alike. Take home your handmade chocolates and savor the memories of this unique culinary adventure.

An Exclusive Pizza-Making Experience in Trastevere Step inside one of Trastevere’s most beloved restaurants, home to the district’s oldest wood-fired oven, for an elevated pizza-making experience rooted in Roman tradition. Led by a local chef, this intimate workshop offers rare insight into time-honored techniques and the careful selection of exceptional ingredients. Begin by crafting pizza dough entirely from scratch, learning about its composition and the historic mozzatura technique—a 600-year-old method used to cut and portion the dough. As you shape your base and layer it with sauce and premium toppings, you’ll discover how quality ingredients and precise methods define authentic Roman pizza. Your Margherita pizza is then baked to perfection in the ancient wood-fired oven, producing a crisp, golden crust. The experience concludes with a relaxed, seated tasting of your creation, accompanied by wine and soft drinks—an elegant celebration of Roman culinary heritage.

Put on your apron, wash your hands and get ready to get to work. The first step on your culinary journey is to create a homemade tiramisu: you will learn how to prepare this iconic Italian dessert, discovering its origins and the secrets that make it irresistible. Once the dessert is ready, it's time to move on to fresh pasta. Guided by an Expert chef, you will immerse yourself in the preparation of the perfect dough, learning to recognize the different types of flour and the differences between fresh pasta and dry pasta. You will roll out, cut and shape your pasta with your own hands, living an authentic and rewarding experience. At the end of the course, you will sit at the table with the other participants to enjoy a lunch or dinner prepared by you, accompanied by a carefully selected wine that will enhance every flavor. An unforgettable experience in Bologna, designed for those who love good food, conviviality