Top Campania Cooking Classes

A cooking class, with the idea to bring tourism closer to the South Italian culture of the Altag, the family and the people with their customs and traditions !!

Every Wednesday and Saturday you can learn how to cook the typical dishes of the island tradition by learning the secrets of grandmothers and cooking seasonal products grown in the land of Ischia.Reading from the old family cookbooks you will learn to cook Ischian. This experience can meet different dietary requirements, to be confirmed directly with the service organizer after booking.You will have a workstation equipped with utensils and all the ingredients to make the dishes. Then, you will taste everything you have prepared accompanied by a good glass of house wine. Instead of loading your suitcase with souvenirs, take home Italian cooking skills that will accompany you for a lifetime.

Join a culinary journey in Cilento! Make handmade fusilli, lagane, and cavatelli with local ingredients, learn authentic techniques, and savor tradition through stories, flavors, and culture

Learn how to make show stopping pasta and Italian desserts from an authentic Italian home cook. Join your host in their own kitchen at home and learn step-by-step how to make fresh pasta dishes, and prepare your own delicious tiramisu. Then enjoy sitting down around the family dining table and eating the food you’ve created with your host and fellow group members.

Ideal for travelers looking to explore off the beaten path, this private cooking class takes place in Irpinia, an inland region of Campania known for winemaking. Travelers are picked up from their Naples hotel and taken directly to the winery about one hour east. Learn to prepare calzoni with ricotta cheese and sausage, mint focaccia bread, a pasta dish, and more. Enjoy your meal with four glasses of local house wine.

You will try your hand at making delicious homemade pasta, Cilento-style, hear stories about the history of the local cuisine, learn about the ingredients and hopefully pick up the technique with the help of our expert housewife's tips and tricks! You can then enjoy your dish, and 2 glasses of Tredaniele wine.

The rich volcanic soil on the slopes of Mount Vesuvius has been prime wine country since Roman times, and with this wine tasting and lunch you can discover one of the area’s flagship varietals, Lacryma Christi DOP. Learn about its history and production during a guided walk through the vineyards at Cantina del Vesuvio, then sit down for lunch and a tasting of their organic wines.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

Enjoy an intimate immersion into Ischia’s culinary culture on this private cooking class with a passionate home cook. Join your host in her home on the island (or nearby—you choose how far you would like to travel), then prepare three authentic recipes from scratch. Next, sit down with her for lunch or dinner, and discover Italy’s famous hospitality, accompanied by local wines, coffee, and other drinks.

The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature. Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape. Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients. Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with recipes handed down for generations. The convivial atmosphere encourages moments of exchange with other participants, creating pleasant memories and a sense of belonging.

What makes this tour special? Immerse yourself in the culture and tradition of the Amalfi Coast: Visit the Russo 1989 Distillery and discover the secrets of producing award-winning limoncello. Learn to prepare a typical meal of southern Italian cuisine with a cooking class led by an expert chef. Unique and unforgettable experiences: Step into limoncello production and witness the process of creating this iconic liqueur. Enjoy a delicious lunch prepared with your own hands, accompanied by a tasting of Russian limoncello. Perfect for small groups: The tour is ideal for groups of up to 8 people, creating an intimate and convivial atmosphere. Ideal for food and wine lovers: Savor the authentic flavors of the Amalfi Coast with a lunch of typical dishes prepared with fresh, seasonal ingredients. Taste Russian limoncello, one of the most renowned liqueurs in the region.

In Antonia's Neapolitan Meatballs Cooking Class, participants will actively engage in making delicious, authentic meatballs from scratch. They will chop, mix, and cook alongside fellow food lovers, learning the secrets of traditional Neapolitan cuisine. Plus, they'll savor the magnificent views of the Gulf of Naples as they create and enjoy a delightful meal together!

An extraordinary experience to introduce you to the traditions of Neapolitan cuisine: gnocchi, pizza and pasta. But that is not all. The setting for this experience will be the magnificent palace of Portici. One of the three residences of the ancient king of the Bourbons of Naples. History and culinary traditions will be the common thread of this wonderful experience. Starting with a welcome aperitif with tasting of typical Campania products, we will tell you the story of the Portici palace. Then we will start having fun learning all the secrets to know and create tasty traditional Neapolitan dishes based on fresh and seasonal products. At the end we will taste everything together accompanied by a good local wine.

Discover the secrets of gnocchi alla Sorrentina in a fun, hands-on lesson with an authentic local cook. You will learn how to make gnocchi by hand, prepare a fresh tomato sauce and top off the dish with stringy mozzarella from Campania. The lesson also includes a glass of wine to accompany the tasting of your dish, for a complete and immersive culinary experience in the Campania tradition