Top Campania Classes & Workshops

Learn how to make show stopping pasta and Italian desserts from an authentic Italian home cook. Join your host in their own kitchen at home and learn step-by-step how to make fresh pasta dishes, and prepare your own delicious tiramisu. Then enjoy sitting down around the family dining table and eating the food you’ve created with your host and fellow group members.

Get ready for an unforgettable adventure at our private pottery lab in Ischia, 1 hour and a half to have fun, get creative and experiment clay modelling. You'll be guided by our master ceramicist, who will reveal the secrets of ceramics, from its rich history on the island to the techniques, colours, and forms that date back to ancient Greece. In this workshop you will be able to experience clay modelling and the Colombino technique. At the end of the workshop you will have finished a clay object that will need to dry first and then be baked, this process might take up to 2/4 weeks. Please note that there is an additional fee if you choose to have your souvenir shipped in your home country. Shipping to the USA is currently unavailable.

Delve into Italy's culinary heritage in the home of a local host during this five-hour, small-group cooking workshop in Ischia. Head to a bustling local market to hand-pick seasonal ingredients alongside fellow guests. Get hands-on instruction from your host as you learn how to make two iconic Italian dishes from scratch: pasta and tiramisu dessert. Then, sit down to enjoy the fruits of your labor, paired with wine and coffee.

You will try your hand at making delicious homemade pasta, Cilento-style, hear stories about the history of the local cuisine, learn about the ingredients and hopefully pick up the technique with the help of our expert housewife's tips and tricks! You can then enjoy your dish, and 2 glasses of Tredaniele wine.

The experience will begin with a tour of the house and a visit to the house museum located on the floor. Subsequently, you will be accompanied to the kitchen area where you will participate in the creation of typical dishes, such as gnocchi, chops, and desserts which you will then eat immediately after dinner.

Enjoy an intimate immersion into Ischia’s culinary culture on this private cooking class with a passionate home cook. Join your host in her home on the island (or nearby—you choose how far you would like to travel), then prepare three authentic recipes from scratch. Next, sit down with her for lunch or dinner, and discover Italy’s famous hospitality, accompanied by local wines, coffee, and other drinks.

Don't lose the opportunity to become a "pizzaiolo" (pizza-maker) and a great tiramisu maker! Enter a local home, connect with an expert home cook and discover how Italian mamma and nonnas used to prepare awesome pizza at home. With this private hands-on cooking class, you will learn how to make pizza and tiramisù from scratch from a real Italian family. To complete your feast, enjoy what you have prepared for lunch or dinner with a selection of local wine included. Have fun putting your cooking skills to the test and amaze your friends and family with a pizza party once you come back home! This experience is suitable for families with children of all ages. Cesarine is Italy’s oldest network of home cooks all over the country in more than 120 cities. They are passionate and welcoming hosts that open the doors of their own homes to curious travellers for immersive culinary experiences.

The rich volcanic soil on the slopes of Mount Vesuvius has been prime wine country since Roman times, and with this wine tasting and lunch you can discover one of the area’s flagship varietals, Lacryma Christi DOP. Learn about its history and production during a guided walk through the vineyards at Cantina del Vesuvio, then sit down for lunch and a tasting of their organic wines.

Get ready for an unforgettable adventure at our private pottery lab in Ischia. You'll be guided by our master ceramicist, who will reveal the secrets of ceramics, from its rich history on the island to the techniques, colors, and forms that date back to ancient Greece. Three hours full of things to learn and to do, so get ready to get your hands dirty! In the first half of the workshop you will be able to experience clay modelling and the Colombino technique while in the second half you can try to decorate a glazed majolica tile. You will be able to see the whole process from the beginning to the end. At the end of the work shop you will have finished two pieces, a clay object and a tile. Both will need to dry first and then be baked, this process might take up to 2/4 weeks. Please note that there is an additional fee if you choose to have your souvenir shipped in your home country. Shipping to the USA is currently unavailable.

The activity offers much more than just a cooking lesson: it is an experiential journey that combines tradition, culture and nature. Set in a farmhouse immersed in the countryside with Mount Vesuvius in the background, the activity allows you to experience the deep bond between fresh gluten-free ingredients, local traditions and the surrounding landscape. Each stage involves the senses: the scent of fresh tomatoes, the texture of the dough of dumplings, the sound of nature, the taste of stringy mozzarella and the bright colors of the ingredients. Guided by an experienced chef, you will learn authentic techniques to prepare gnocchi alla sorrentina, a symbolic dish of Neapolitan cuisine, with recipes handed down for generations. The convivial atmosphere encourages moments of exchange with other participants, creating pleasant memories and a sense of belonging.

First, you will discover the authentic flavors of the local cuisine. Next, you will visit the historic cellars where the local wine is produced and enjoy a guided tasting. Afterwards, you will take part in a cooking class, followed by a delicious lunch prepared with genuine, locally sourced ingredients. Finally, you will savor your meal while taking in the views of this unique and picturesque landscape.

We are in the Cilento National Park, and the setting where the experience takes place is Orria a small ancient town. With its ancient cobbled streets, characteristic stone buildings, and charming historic atmosphere, Orria offers a unique and fascinating setting. Exploring this village is a journey back in time, enriched by its authenticity and the beauty of its views. This experience is one of a kind. The use of hands, head, and heart through art and craft gives important moments of connection with oneself. Those who come to Cilento will not forget it.

Join us for a fun and relaxing pizza-making experience in a lemon grove with a stunning sea view. Start with an aperitif and make the “Montanarine”, the crispy fried pizzas. Discover a small lemon grove and the secrets of the Sorrento Lemon. Learn the recipe and create your own Neapolitan pizza and then enjoy a cozy dinner in a magical setting with a sea view. - Bond with your hosts and feel like part of the family. - Discover the traditional recipes and the local products.. - Make your own pizza and savor a tasty dinner in a wonderful place with a sea view.

Thanks to the simplicity and hospitality of our landlady in this experience you will find yourself totally immersed in our daily life; the tavern, the burning wood and our atmosphere will make you detach from the stress of the city and for a few hours you will feel at home

What makes this tour special? Immerse yourself in the culture and tradition of the Amalfi Coast: Visit the Russo 1989 Distillery and discover the secrets of producing award-winning limoncello. Learn to prepare a typical meal of southern Italian cuisine with a cooking class led by an expert chef. Unique and unforgettable experiences: Step into limoncello production and witness the process of creating this iconic liqueur. Enjoy a delicious lunch prepared with your own hands, accompanied by a tasting of Russian limoncello. Perfect for small groups: The tour is ideal for groups of up to 8 people, creating an intimate and convivial atmosphere. Ideal for food and wine lovers: Savor the authentic flavors of the Amalfi Coast with a lunch of typical dishes prepared with fresh, seasonal ingredients. Taste Russian limoncello, one of the most renowned liqueurs in the region.

Join a culinary journey in Cilento! Make handmade fusilli, lagane, and cavatelli with local ingredients, learn authentic techniques, and savor tradition through stories, flavors, and culture

The Amalfi Coast is known for its excellent cuisine, but it’s sometime hard to tell authentic dishes from tourist fare. With this hands-on cooking class, learn how to recreate some of the most beloved local dishes at home. Prepare traditional pizza, homemade pasta, and a classic dessert with Alfonso during this informal lesson that highlights local ingredients and then sit down to enjoy a meal featuring what you’ve prepared together.

In Antonia's Neapolitan Meatballs Cooking Class, participants will actively engage in making delicious, authentic meatballs from scratch. They will chop, mix, and cook alongside fellow food lovers, learning the secrets of traditional Neapolitan cuisine. Plus, they'll savor the magnificent views of the Gulf of Naples as they create and enjoy a delightful meal together!