Top Bologna Likely To Sell Out - page 3

Discover the history of iconic Made in Italy cars with an exclusive small-group tour departing from the center of Bologna. Accompanied by a driver, you will reach the symbolic places of Italian automotive excellence. The first stop is the Lamborghini Museum, where you can freely admire legendary models such as the Miura and Countach, up to the latest and most spectacular supercars such as the Aventador SVJ. A journey between design, innovation and pure power. The tour continues at the Ferrari Museum in Maranello, where you will trace the history of the Prancing Horse through racing cars, iconic models and installations that tell the Ferrari myth. At the end of the experience, stop at a local restaurant for a typical regional lunch with two courses, water and a glass of wine, to also taste the authentic tastes of Emilia-Romagna. An unmissable experience that combines engines, Italian excellence and gastronomic tradition.

During this full-day experience, you will be able to become familiar with some well-known Italian brands and delicacies born in Emilia-Romagna. We will pick you up from your place in Bologna in the morning and let your perfect day begin. We will visit local producers to learn something new about the production processes of Parmigiano Reggiano cheese, Traditional Balsamic Vinegar of Modena, Lambrusco sparkling wine. After all the tours, you’ll taste the products to discover their typical flavors. At the premises of balsamic producer or wine producer, you will have a 3-course lunch, composed of a starter, first course and a dessert. Your experience wouldn't be complete without visiting Ferrari Museum, so to see the most famous supercar brand of all time, Ferrari, together with Lamborghini museum to explore the fascinating history and the first visionary creations of the genius of Ferruccio Lamborghini. At the end of the day, the driver will take you back to Bologna.

Enjoy an evening walking tour in the center of Bologna with a private guide. You will stroll through the charming illuminated alleys and admire the symbols of this beautiful city. Along the way, you will make several stops to savor the authentic flavors of Bologna with tastings of local specialties at selected dining spots, where you can experience traditional dishes and delicacies. To conclude the tour, treat yourself to a traditional dessert to round off your culinary journey.

The Rocca di Riolo Terme welcomes you with its imposing silhouette in the heart of the Romagna Apennines: towers, bastions, and walls that for over six centuries have guarded stories of power, intrigue, and everyday life. Crossing the entrance gate, you’ll embark on an engaging journey through medieval architecture, military strategy, and Renaissance atmospheres. The carefully curated interior rooms bring the past back to life with evocative displays and storytelling, while the ramparts offer breathtaking views over the gentle surrounding hills. Choose to explore the fortress at your own pace, or enjoy an even more memorable experience with a candlelight guided tour: a truly immersive, one-of-a-kind journey through soft lights and dancing shadows, where the passions and pivotal moments of Caterina Sforza’s life come vividly to life. An authentic experience, perfect for those who wish to discover the timeless charm of this unique place.

Bike tour designed to show you the best of Bologna in two hours: from the oldest university in the world to the majestic Piazza Maggiore and pedaling up to the Two Towers, we will discover together the most emblematic monuments and historical places of this magnificent city. The Bologna that we will tell you about in this private tour reveals the ancient origins of a city that holds an exceptional historical, artistic and cultural heritage.

Discover the authentic flavors and fast-paced spirit of Emilia-Romagna on this full-day tour from Bologna. Begin your journey with guided visits to two local producers — a Parmigiano Reggiano dairy and a traditional balsamic vinegar “acetaia” in Modena countryside — where you’ll learn centuries-old techniques and enjoy rich tastings straight from the source. Continue to the iconic Ferrari Museum in Maranello and step into the world of Italian excellence, where innovation meets passion for speed (free time to visit, no guided tour). Between visits, savor a light countryside lunch featuring regional specialties and relax as your driver takes care of every detail. With small-group transport and pickup from Bologna, this tour combines gourmet heritage, scenic landscapes, and legendary motors — the very best of Emilia-Romagna in one unforgettable day.

Join our exclusive day tour for a delightful journey into the heart of Emilian culinary excellence! First stop: a guided tour of a cheese factory, where you'll witness the artistry behind producing aged Parmigiano Reggiano cheese. From curdling to salting and final aging in wheel cathedrals, you'll be a privileged observer of this iconic culinary masterpiece. Next, a local winery, where you'll take a guided tour to uncover the nuances of Lambrusco, a red sparkling wine hailing from northern Italy. Next, explore the secrets of "black gold" at an Acetaia, where the traditional balsamic vinegar of Modena is crafted. Your guided tour unveils the intricate production process, culminating in a tasting of this precious elixir. Your experience will not be complete without lunch, composed of a starter, first course and dessert, at the premises of balsamic vinegar or winery, based on availability. Pickup from Bologna is included.

Ciao! I’m a local chef, pasta maker, and licensed Guida Enogastronomica, featured in Forbes Magazine as one of Bologna’s top culinary experts. I hold a Certificato di Specializzazione IFTS in Gastronomia in IGP and DOP products and study Gastronomy at the Università di Bologna. I’ve cooked in some of Emilia-Romagna’s finest kitchens, including a Michelin-starred restaurant. We’ll begin beneath the arches of Palazzo della Mercanzia with a macchiato and historic torta at a family-run pasticceria, then explore the Quadrilatero as I reveal the secrets of Parmigiano Reggiano DOP, Prosciutto di Parma DOP, Mortadella IGP, and Aceto Balsamico DOP. Taste the region’s best salumi, cheeses, breads, and Pignoletto wine — plus a 25-year Aceto Balsamico Tradizionale DOP — inside Italy’s oldest tavern (1465). We’ll proceed with tagliatelle al ragù paired with a glass of Sangiovese di Romagna at a beloved trattoria, and say arrivederci! over one of the city’s best artisanal gelato.