Top Bologna Half-day Tours - page 4

Get a true taste of Bologna on a relaxed walk through its historic center, where every corner offers a new flavor to discover. As we explore the city’s oldest food district, you’ll enjoy a curated selection of traditional bites—like warm tigelle filled with local cheeses or cured meats, crisp crescentine, and regional specialties served just as the locals enjoy them. You might sample a slice of savory erbazzone, taste perfectly aged mortadella, or indulge in a seasonal sweet—whatever is fresh, typical, and irresistible that day. To complement the flavors, you’ll also enjoy local wines carefully paired with select tastings along the way, from light sparkling varietals to deeper reds and dessert-friendly pours, giving you a real sense of Emilia-Romagna’s wine tradition. Perfect for curious food lovers and first-time visitors, this experience blends flavor, culture, and conviviality into one unforgettable stroll through Bologna’s most delicious traditions.

Bologna reveals its vibrant spirit on this immersive walking tour, where culinary delights meet rich history. Discover the medieval heart at Piazza Maggiore and the stunning Basilica of San Petronio as you stroll through Bologna's historic porticoes. Dive into the legacy of Europe’s oldest university, savor traditional ragù in hidden trattorias, and explore street art that tells stories of resistance. With an expert guide, experience a blend of culture and cuisine that defines Bologna. This intimate tour lasts about 3-4 hours and caters to food enthusiasts and history buffs alike. - Explore Piazza Maggiore and the Basilica of San Petronio - Visit the University of Bologna, the oldest in Europe - Enjoy traditional ragù tasting in local trattorias - Available in multiple languages including English and Spanish

Step into the heart of Emilia’s culinary tradition with a local chef and pasta maker at the celebration of Sagra del Tortellino in Castelfranco Emilia, now in its 44th edition. Learn about the food of this beloved festival, among the most authentic food in the region. For over ten days, the town comes alive with cultural events, concerts, sporting and above all, the celebration of its most treasured dish: the Tortellino of Castelfranco Emilia. This legendary pasta—hand-rolled with a mattarello and folded one by one by the master sfogline—is served in the most traditional way, in a rich capon broth. The tortellino embodies centuries of tradition: a delicate square of fresh egg pasta filled with pork loin, prosciutto, mortadella, Parmigiano Reggiano, nutmeg, and pepper, carefully twisted into its iconic shape. At the festival, you’ll taste this little masterpiece alongside other food and wine specialties of Modena’s countryside. Join the locals in celebrating the Sagra del Tortellino.