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Bangkok: Cooking Class with Michelin Guide & Morning Market Visit

Bangkok, Thailand
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

Food is the backbone of Thai culture, and this cooking class helps to deepen your understanding of why it plays such an important part. Discover new ingredients on a market tour (morning only) before benefiting from the guidance of world-class chefs in the kitchen, where you’ll create dishes that represent the best of Bangkok-based food.
  • Opt for a more hands-on experience than you'd get in a restaurant
  • Select a morning or afternoon class depending on your schedule
  • Ask your guide for tips and recommendations for after the tour ends
  • Learn professional tips and tricks to getting Thai food right at home

Sample Menu

Main

Monday

Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua

Main

Tuesday

Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong

Main

Wednesday

Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai

Main

Thursday

Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu

Main

Friday

Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai

Main

Saturday

Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong

Main

Sunday

Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai

What's Included

  • Fresh Local Market Visit (morning session)
  • Refreshing towel and Thai herbal drink on arrival
  • Cooking recipes with ingredients
  • Apron & Certificate
  • Shopping bag with products
  • 4 Thai Dishes (morning class)
  • 5 Thai Dishes (afternoon class)
  • Hotel transfer
  • Tip & personal expenses

Meeting and Pickup

Meeting point

  • Blue Elephant Bangkok Sathorn Cooking School & Restaurant
    BTS Surasak station, 41 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

    You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

End point

This activity ends back at the meeting point.

What To Expect

Additional Info

  • Confirmation will be received at time of booking
  • Not wheelchair accessible
  • Near public transportation
  • Infants must sit on laps
  • Kids aged 6 - 12 years old are allowed to join the cooking station with their parents.
  • Below 6 years old are not allowed to attend the class unless a caretaker is present.
  • Cooking Classes are restricted to 20 guests maximum per session.
  • The market tour is included as part of the morning class only and is not available for the afternoon session.
  • Menu: Monday: Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua Tuesday: Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong Wednesday: Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai Thursday: Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu Friday: Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai Saturday: Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong Sunday: Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
  • Please note that the above menus could be changed without notice subject to the availability of ingredients & raw materials.
  • Vegetarian and other dietary restrictions can be accommodated.
  • Please note that we DON’T recommend the guest to take a taxi due to traffic in rush hour, or the guest shall prepare time in traffic for 1-2 hours. NO pickup/drop off service from hotel to school provided.
  • Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
  • On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
  • This tour/activity will have a maximum of 20 travelers

Cancellation Policy

You can cancel up to 24 hours in advance of the experience for a full refund.

Traveler Photos

Gallery picture 1 (from a traveler's review)

Reviews

5.0
based on 6 reviews
Total reviews and rating from Viator & Tripadvisor

Great experience

Daniel_B, Dec 2025
Great experience with wonderful Chefs. Liked the market visit, their patience with us and their knowledgeable guidance and explanations. Own cooked food was excellent - very nice athmospere in the traditional building

Response from Host, Dec 2025

Thank you for your kind review. We’re delighted you enjoyed the market visit, and cooking experience overall. We will be happy to hear your feedback and we look forward to welcoming you back again soon. Best Regards, Tawan Oh-Hoo Team

Continued amazing experience

Ronald_K, Jul 2025
This is a top notch experience. Since I found out about them late last year I attend the class every time I am in Bangkok. Try it, you will never regret it. My friend and I were blown away by the experience and would encourage everyone to join at least once.

Response from Host, Dec 2025

Thank you for sharing your wonderful review. We’re thrilled to hear that you and your friend enjoyed the class and that it has become a must-do experience whenever you’re in Bangkok. Your kind recommendation means a lot, and we hope to welcome you again for another amazing session soon. Best Regards, Tawan Oh-Hoo Team
Member Pricing
From

$145.81

per person
Was $153.49(-5%)

up to 24 hours before the experience starts (local time)

Book ahead!
On average, this is booked 21 days in advance.

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