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Blue Elephant Sathorn Bangkok Cooking School with Michelin Guide

Bangkok, Thailand
  • 4 hours (approx.)
  • Mobile ticket
  • Offered in: English

Overview

    Sample Menu

    Main

    Monday

    Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua

    Main

    Tuesday

    Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong

    Main

    Wednesday

    Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai

    Main

    Thursday

    Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu

    Main

    Friday

    Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai

    Main

    Saturday

    Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong

    Main

    Sunday

    Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai

    What's Included

    • Fresh Local Market Visit (morning session)
    • Refreshing towel and Thai herbal drink on arrival
    • Cooking recipes with ingredients
    • Apron & Certificate
    • Shopping bag with products
    • 4 Thai Dishes (morning class)
    • 5 Thai Dishes (afternoon class)
    • Hotel transfer
    • Tip & personal expenses

    Meeting and Pickup

    Meeting point

    • Blue Elephant Bangkok Sathorn Cooking School & Restaurant
      BTS Surasak station, 41 S Sathon Rd, Khwaeng Yan Nawa, Khet Sathon, Krung Thep Maha Nakhon 10120, Thailand

      You are required to travel to the meeting point independently. Please arrive at least 10-15 minutes before the activity time. When you arrive, you will see our easily identifiable meeting point with our welcoming staff. Please proceed to check in, kindly provide your name and booking number.

    End point

    This activity ends back at the meeting point.

    What To Expect

    Additional Info

    • Confirmation will be received at time of booking
    • Not wheelchair accessible
    • Near public transportation
    • Infants must sit on laps
    • Kids aged 6 - 12 years old are allowed to join the cooking station with their parents.
    • Below 6 years old are not allowed to attend the class unless a caretaker is present.
    • Cooking Classes are restricted to 20 guests maximum per session.
    • The market tour is included as part of the morning class only and is not available for the afternoon session.
    • Menu: Monday: Laab Kai, Tom Yum Koong, Plaa Krapong Phad Cha, Kaeng Karee Nua Tuesday: Yum Ma Khue Muang, Tom Kha Kai Hed Fang, Koong Nam Makham, Kaeng Pa Plaa Krapong Wednesday: Yum Ma Muang Koong Sod, Soup Nua Samoon Prai, Kaeng Phed Ped Yang Lychee, Phad Kra Paow Kai Thursday: Som Tum, Phad Thai Koong, Plaa Phaow Samoon Prai, Kaeng Hoy Shell Bai Chaplu Friday: Tod Mun Koong, Tom Saeb Plaa Kra Pong, Phad Ped Nua Makeua Yao, Kaeng Keaw Waan Kai Saturday: Yum Koong Takrai, Tom Kamin Plaa, Kai Phad Med Mamuang, Kaeng Phed Nua Fak Thong Sunday: Toong Thong Kiew Waan, Tom Klong Plaa Kra-Pong, Koong Phad Prik Thai Dum, Paneang Kai
    • Please note that the above menus could be changed without notice subject to the availability of ingredients & raw materials.
    • Vegetarian and other dietary restrictions can be accommodated.
    • Please note that we DON’T recommend the guest to take a taxi due to traffic in rush hour, or the guest shall prepare time in traffic for 1-2 hours. NO pickup/drop off service from hotel to school provided.
    • Guests should have a light breakfast or lunch as a large meal is provided for cooking and tasting.
    • On the rare occasion that we should be required to cancel a tour, we will inform you in advance and offer a different tour date, an alternative tour or provide a full refund.
    • This tour/activity will have a maximum of 20 travelers

    Cancellation Policy

    You can cancel up to 24 hours in advance of the experience for a full refund.

    Traveler Photos

    Gallery picture 1 (from a traveler's review)

    Reviews

    5.0
    based on 6 reviews
    Total reviews and rating from Viator & Tripadvisor

    Great experience

    Daniel_B, Dec 2025
    Great experience with wonderful Chefs. Liked the market visit, their patience with us and their knowledgeable guidance and explanations. Own cooked food was excellent - very nice athmospere in the traditional building

    Response from Host, Dec 2025

    Thank you for your kind review. We’re delighted you enjoyed the market visit, and cooking experience overall. We will be happy to hear your feedback and we look forward to welcoming you back again soon. Best Regards, Tawan Oh-Hoo Team

    Continued amazing experience

    Ronald_K, Jul 2025
    This is a top notch experience. Since I found out about them late last year I attend the class every time I am in Bangkok. Try it, you will never regret it. My friend and I were blown away by the experience and would encourage everyone to join at least once.

    Response from Host, Dec 2025

    Thank you for sharing your wonderful review. We’re thrilled to hear that you and your friend enjoyed the class and that it has become a must-do experience whenever you’re in Bangkok. Your kind recommendation means a lot, and we hope to welcome you again for another amazing session soon. Best Regards, Tawan Oh-Hoo Team
    From
    -10%

    $142.00

    per person
    Was $157.78

    up to 24 hours before the experience starts (local time)

    Book ahead!
    On average, this is booked 20 days in advance.

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